Dehydrated Sweet Potatoes/고구마 말랭이

Ingredients and steps:
1. Wash the sweet potatoes
2. Bake the sweet potatoes 20-25 minutes in preheated oven at 400 F
3. Remove from oven and flip over the sweet potatoes then bake another 20-25 minutes
4. Let it cool down completely
5. Peel the skins
6. Slice vertically in 8 pieces
7. Dehydrate in the dehydrator for 10 hours at 140 F
8. Flip it over and dehydrate another 2-5 hours.
9. Let it cool down completely
10. Store in the Ziploc bag in the refrigerator
Enjoy and don’t forget to share :)

[@pamelahicks4429]

Thank you for your nice video. I plan on making them soon!

[@lovingandsharingwithmeilie3932]

That's great.
Thank you for watching Loving and Sharing with Mei Lien.

[@PueYeeChan]

Thanks for sharing. Very nicely explained.

[@lovingandsharingwithmeilie3932]

It's very easy and simple to make it. Please try it 🙂
Thank you for watching Loving and Sharing with Mei Lien.

[@sunum1727]

Wow!! Looks so delicious and healthy snack!!
Thank you so much for sharing this recipe 🙏 You are so amazing. Woman!! ! So many brilliant ideas for sharing with us👍👏🙏 Thank you again & I will try to make soon🙏👍💕

[@lovingandsharingwithmeilie3932]

Thank you very much 😉😉

[@junjuncamacho8998]

Thanks for your sharing

[@lovingandsharingwithmeilie3932]

Thank you for watching Loving and Sharing with Mei Lien 😄

[@Lucas-bd9nd]

Amazing !! 😁

[@lovingandsharingwithmeilie3932]

Thank you for watching Loving and Sharing with Mei Lien 😄

[@starrgowing2633]

Hi! How long will these keep for? My toddlers love these and I want to make at home. Can it be stored outside of fridge too when we go out?

[@lovingandsharingwithmeilie3932]

I can keep it in the refrigerator for a few months.
Yes, I also keep it it the backpack for several days when I go out.
Thank you for watching Loving and Sharing with Mei Lien.