Also, I think it'd be nice to get a sear on both sides. For us, we always use a cast iron skillet to do the searing, because my Traeger eats up the pellets ... Thanks, Professor Duckie.
Here's my suggestion. Maybe just smoke them on the pellet grill and not try to sear on a pellet grill. Just save your pellets. Then, come inside and sear them BOTH SIDES in a cast iron skillet.
@@catchgrowcook ... Well, soon it'll be time to start cooking again, and teach us some new recipes. Thanks for showing all that you have, @CGS. Love your channel.
Nice drip pan
@@cmbtvet8272 haha thanks I can't remember if I put aluminum foil or not over it but that helps!
@@catchgrowcook ... Yeah, good that you're saving money by only changing it -- like every 10,000 cooks.
Keep it up!
Thanks I hope you made some delicious smoked burgers!
Those are really thick burgers to only smoke for 1 hour…. Try 2 hours at 225 Mr. Tool
I'll give that a go next time although we like our burgers thick 😉
Also, I think it'd be nice to get a sear on both sides. For us, we always use a cast iron skillet to do the searing, because my Traeger eats up the pellets ... Thanks, Professor Duckie.
Here's my suggestion. Maybe just smoke them on the pellet grill and not try to sear on a pellet grill. Just save your pellets. Then, come inside and sear them BOTH SIDES in a cast iron skillet.
Yeah that's not a smoker, that's an easy bake oven...smoke ring may be there but the flavor isn't.
Lol
Do you literally not have anything better to do than to seek out videos that you don't like to troll? What a sad little man.
Well, it still tastes better than McDonald's, so we love to cook burgers at home. Cheaper and tastier.
Hello do you maen 225 Fahrenheit or 225 celcius
Fahrenheit
😮
Yeah, because I'd like to see a smoker hit 225 Celsius.
WTF Mr. Tool?
Your smoker needs cleaned
Yeah I definitely needed to clean it out! I actually just changed the drip tray's aluminum foil so it's all ready for my next cooking session :-)
@@catchgrowcook ... Well, soon it'll be time to start cooking again, and teach us some new recipes. Thanks for showing all that you have, @CGS. Love your channel.