These smoked burgers are better than a smash burger!
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- Опубликовано: 28 июн 2024
- These aren't a small burger at all, but if you're looking for an awesome recipe, this is for you! The burger has a hint of smokeyness with a nice crust. It's the perfect burger.
Full Recipe Here - www.thehungryhussey.com/post/...
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♨️ Free Smoke Point Chart of Oils and Fats - www.thehungryhussey.com/produ...
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:13 Prep Ground Beef
01:28 Prep Pellet Grill
02:08 Making Patties
03:05 Seasoning the meat
03:53 Caramelized Onions
04:22 Buns of choice
05:12 Cooking Tip
05:34 Start cooking
06:01 Mayo the buns
06:17 Adding onions and cheese
06:45 Plating burgers
07:26 Slice the burger
07:47 Give it a try
08:39 Fans of the week
09:29 Bloopers of the week
10:43 Outro 
Хобби
That’s how I like a burger. Thick, juicy, and a little pink. Never got on the smashburger train. Thank you for making thick burgers great again.
#makeburgersthickagain haha
We like ‘em either way. It just depends on what we’re in the mood for.
I like both. Smashburgers are great for like, a backyard BBQ beacuse you can cook a ton of them quickly, or for a weeknight dinner because again, they cook really quick. But when I have time like say, a weekend dinner or maybe I want to do a fancier burger, I'll 100% go the thicker route everytime.
You're killing me Cousin! Wow!! Hellooo from Gatlinburg TN Smoky Mountains 🏞️🌄
These burgers were on point cuz! Thanks for watching!
The butcher here by me they have a prime rib 1/2 lb pub burger, I smoke them too. So good
I bet those are great! Thanks for watching!
These sound so good. You got my attention
These were so good!
I've never had smoked burger before but I'm going to have to try it. Texas has their version, Hussey just created the Carolina version. Thanks for sharing Matthew!
Give it a try, I think you'll love it John! Thank you for watching!
I had the burger at Leroy and Lewis last month, it was really good
Oh cool! Neat to hear someone that’s had it. I thought it looked SO good.
That looks so good!! Yum.
Thank you! It was so good!
199K is awesome Matthew!
Thanks brother!
Nicely done burgers Hussey!
Thanks Papa Texas!!!
Looks amazing, Hussey! I could sink my teeth into one of those too!! Have a great weekend!
Oh man, it was SO good, Dan. I love a hamburger in any shape I believe. haha.
@@thehungryhussey Good call, my friend. When it comes to burgers, I do not discriminate. Every burger is beautiful in its own way! 😂
You told that right, buddy! Hope you've been doing well.
Hello there, we are a Burger restaurant from 🚩Istanbul, Turkey and truly loved what you did with the patties. You cooked them fully and then seared as if they are stakes at the end. Perfectly done 👌
(We would have preferred if you cooked the minced-meat to its full extend for health reasons but nice technique 👍)
Thanks so much for watching! Appreciate it!
Ok time to get one of those blackstone pellet grill griddle combos.
I really enjoy mine my friend.
Thanks for the groceries and GRIDDLE ON DUDE.
Any time! Thanks for stopping by!
Thank you so much! These look amazing and I learn from the best! I like the mixture of meat for sure because they both bring different flavors to the table and they balance out. Always a star Matthew!!! Keep shining bright! Thank you again! Love from Jersey! 💙🙌🙏🏻🫶
Always appreciative of you sharing all your good groceries, Michele! Have a great weekend!
I willb trying this real soon. Thanx Hussey for a great idea!! Mmmmm good groceries.
Hope you enjoy!
I see smoked meatloaf burgers in your future. Looks great man.
Yumm! I can see taht too!
love the bloopers
Appreciate that feedback! Seems folks love them a lot!
Look incredible!!! This big boy is definitely gonna have to try this 😊
Thank you for watching! Give it a try for sure!
looks great
Thank you!!!
Hey Hussey! Your shows just keep getting better and better! I'm GLAD you continue to do the "Bloopers." Plus, I noticed the "New Layout", Merchandise, Links, Including Breaking Down Your Videos by (Timed Sections). All of that is ALOT more work. I don't know if you do all your editing yourself at this point of "Fame"... if you do it yourself, I just don't know where you find the time. But I've been watching for a long time, and ALWAYS talk about you to my friends and family, co-workers and customers alike. I just want you to know you are doing GREAT!! 100% Keep those ideas flowing...💡♨
*** Could you possibly add a Post Office Box / Address for your "FANS" to mail you something? If you post it on (EVERY VIDEO) we can send recipes, gifts, ideas, etc.
I'm 60 years old and still enjoy sending things the "Old Fashioned Way" from time to time.
I'm a HUGE FAN and hope to someday meet you! God Bless. ❤🙏
Hey bud! Thanks so much for all the support!
There’s a lot of time spent on these videos, but it’s worth the people I get to interact with for sure. Editing, someone does that for me, but everything else is all me.
I do have a PO Box for fan mail. I may need to see if it’s still in the description for the video. I may have taken it out. It should be PO BOX 681, Thomasville, NC 27361
Have a blessed week!
@@thehungryhussey = Thank you Hussey!
Dude.. you are so likeable! Cheers from Cali!
Thanks so much for the kind words. I appreciate that!
That's an amazing looking burger! 👊
Thanks so much! Glad you enjoyed it my friend.
Looking good, my friend.
Thanks Gene! !!
Such a beautiful sight!!!!!
Thanks so much!
Dang it Matt, that’s a hefty 🍔 😂. Absolutely nailed it with the smoker! Definitely could throw one down lol. Cheers my friend!
It’s such a good burger for sure BAT! Thanks so much.
Those burgers look so delicious Hussey especially putting some brisket with your ground meat. Liked that you don't have to say where's the beef. And state law it has to be Duke's Mayo. Delicious Burger Hussey. Have a great week.
Thanks Robert for watching! Cheers buddy!
This looks like a great burger Matthew ! THANK YOU FRANK FROM MONTANA.......
Thanks Frank! Hope you're well buddy!
Those burgers look AWESOME!!! Can you ship to Iowa! 😁
Get me that address! Haha
Wow ! Finally , great big THICK burgers . Smashburgers are last on my list .
Thanks! These were some kind of good my friend!
I'm going to try this one and I gotta pick up some of that Sweet Baby Rays burger sauce.
It’s great to have on hand when in a pinch for sure.
Those were some really big burgers and i bet they were so good!! I'm going to have to try smoking and searing some and of course using that Heffer Dust!!
These were the real deal! A different approach and they're so good.
Now that’s some good groceries
Thanks my man!
So close to 200k. 👌👌👌
So darn close! Thanks for the continued support, Steve!
burgers are so good i can't slow down on ground chuck. i guess theyre healthier than hotdogs
I love a burger too my friend. Thanks so much for watching.
Oddly enough, I used to dance under the name "Heifer Dust" in the 90's.😎
Heck yes!
I love hamburgers.
Me too bud, me too...
What makes this or any other burger different? Looks great, but how is it any different?
Hey, thanks for watching! Guess the difference is it’s a bigger burger than say a smash type and also smoked then seared, which isn’t typical.
That looks phenomenal, but it would but it would be better with Best Foods mayonnaise. That’s the law in Oklahoma.
I hear that buddy!
Nope…nothing is better than a smash burger….these thick burgers look good but….i just love love the smashers!
Ha! Two comments after this, some one said the exact opposite. I like them both for sure. I love some burgers.
Could you sear the meat using the burger press molds?
Not sure I follow. The ring molds you're talking about? USing them to sear the meat?
@@thehungryhussey Yes sir, not sure the material there made of, but if you left the patty in the mold and put the mold on the griddle, looks like the burger's sides would sear since its still in the mold.
You should get Heffer dust to sponsor your channel, you use it on everything ...
lol, well, I kind of own Heifer Dust. 😂
@@thehungryhussey Ah, you know, I was kinda thinking that might be the case ...
Have you tried toasting both sides of the buns? Be careful when toasting the top of the bun.
I most times toast both sides. Sometimes I do and sometimes I don’t. I do like it.
Somebody jipped me somewhere! Lol got my subscription
Dang, did you? Thanks for the sub!
🔥🍽️
Thanks bud!
Just curious.. what do you do with all that food
Depends… Most times I give it away. Sometimes I save things for dinner. Use it for lunches through the week. My neighbors eat well.
👍👍👍👍❤️🐄
Thanks so much!
state law mayonnaise is loaded with soy bean oil probably shouldn't eat it.
Better than a smashburger?!? Sacrilege! Blasphemy! I love a nice thick burger, and smoked meat is always amazing, but nothing beats a good smashburger! Maybe we can compromise and say it's as good as a smashburger, in its own way.
Haha... I think we can compromise! :)