Well done McFatty! 👏👏 Thanks for the English version of this recipe done in the Instant Pot. Would appreciate if you could produce more Chinese recipes using the Instant Pot. Thank you.
October we are in the mode of Halloween once again? Would McFatty don her Morticia outfit and share a pumpkin recipe?🫣Gonna be a thriller night.🎃 Trick or treat, Sis?
I am considering of buying a food vacuum sealer for better meat and vegetable storage. I plan to reseal my grocery into smaller packages so that I can leave one small portion out for defrosting before I go to work, and it would not drip or stink up inside the refrigerator. Do you think it is a piece of equipment worth investing? I may even consider doing sou vide in future? My primary concern is: “Can we defrost meat and then marinate the meat by resealing the same bag again.”
I watched some US food channel programmes. Usually they marinate the meat before vacuum-sealing it, then place the food in freezer. On the day they wanna cook, they would defrost the food bag and then sous-vide. If you sous-vide food quite often, a food vacuum sealer definitely worths investing.
Do you recommend using the instant pot to prepare beef ribs first for households with induction stove? After instant pot, then use the pan to stir fry with veggies and Chinese seasoning? Thanks!
congratulations on 50k subscribers !! well done, good demo !! !
Fifty thousand subscribers reached! 🎉. Time to celebrate! My congratulations to McFatty! You are the best.❤
Thanks so much for da support! 🥳🥳🥳
@@McFattyInEngSubs proud of you always! Sis McFatty!
I tried it over this past weekend. The recipe works. I like it A LOT. Thanks McFatty. ❤
睇片學英文,very good👍👍
Very nice. Your English is better than mine.
Haha, u must be a very humble person😅
Hello from the US!! Please have a category for Instant Pot!! 牛腩車仔麵is a very popular one for us ✌️
Hello! That’s a very good idea! Will work on that 😉
多謝分享！👍💪
Well done McFatty! 👏👏 Thanks for the English version of this recipe done in the Instant Pot. Would appreciate if you could produce more Chinese recipes using the Instant Pot. Thank you.
Thanks for da support!
More Chinese recipes using the Instant Pot? No problem 😉
Lovely
October we are in the mode of Halloween once again? Would McFatty don her Morticia outfit and share a pumpkin recipe?🫣Gonna be a thriller night.🎃
Trick or treat, Sis?
Thanks 👍
I am considering of buying a food vacuum sealer for better meat and vegetable storage. I plan to reseal my grocery into smaller packages so that I can leave one small portion out for defrosting before I go to work, and it would not drip or stink up inside the refrigerator. Do you think it is a piece of equipment worth investing? I may even consider doing sou vide in future?
My primary concern is: “Can we defrost meat and then marinate the meat by resealing the same bag again.”
I watched some US food channel programmes. Usually they marinate the meat before vacuum-sealing it, then place the food in freezer.
On the day they wanna cook, they would defrost the food bag and then sous-vide.
If you sous-vide food quite often, a food vacuum sealer definitely worths investing.
Do you recommend using the instant pot to prepare beef ribs first for households with induction stove? After instant pot, then use the pan to stir fry with veggies and Chinese seasoning? Thanks!
☺️英文👍👍👍👍
中英都正👍
妳英語好叻呀👍🏻👍🏻👍🏻
哈哈，盡力講吓，多謝讚賞🤭
學貫中西。
你講英文真係好聽
Do you have it in Cantonese version?
ruclips.net/video/TEYlWeacINw/видео.html (also written in the description)
@@McFattyInEngSubs thanks
哈 想睇 廣東話 版😂
ruclips.net/video/TEYlWeacINw/видео.html
can u review this device
Sure🤓
🌷 𝐩𝐫𝐨𝐦𝐨𝐬𝐦