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McFatty 英文好勁. 睇片學英文。 McFatty你係咪美國返黎嫁?

Wow, I do appreciate the English here. Not just the subtitles but an actual video also totally in English. Love it.

Thank you, since I'm new to stir-fry, I appreciate your video and the tips. My 1st attempt was like you said I broke the noodles in my wok. I now have deep nonstick pan that I'm eager to try because beef chow is my all-time favorite. I'll toss this time👌P.S. where did you purchase your iron nitride wok?

No, McFatty does not have much of a HK accent.

Can you do baked seafood cream sauce on rice please

she needs a Canadian hubsend who snowboard

can I replace XO sauce by others? children cannot eat spicy

thank you for making this. i missed it so much ever since i left Hong Kong.

Do you recommend using the instant pot to prepare beef ribs first for households with induction stove? After instant pot, then use the pan to stir fry with veggies and Chinese seasoning? Thanks!

Thank you for this! My partner loves this dish. Could you also make the HK Milk Tea video you have in English? I'm a very big fan of nai cha.

Deliciouso

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Deliciouso

Deliciouso

Red smoke

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Hi McFatty, I like to watch your channel both in Chinese and English. What you cook is a bit like what I cook. I use very little oil for health reason. I guess you think in this way as well. But, for youtube video, you may add more oil to make the food looking attractive for more views. I think most people would be attracted by good look rather than conscious healthy choice. I find a lot of English cooking channel use very much oil to make it look good(maybe much more than the amount they suggest). Above all, no one can taste what you cook. So, the eventual look of the food is one of the key to attract more views. I

I have tried your recipe. It works. Successful at my first trial!🎉

I love u

Quick, easy, and tasty🤤 with minimum cleanup afterwards👍 Quite possible they are healthier too because they are not deep fried. Thank you Mcfatty. I do miss your lovely voice.

花田， 是否買咗個新鑊？是什麼牌子？好用嗎？

Thank you for sharing! I always wonder how this dish is made! That is one of my favorite at panda express.

簡單清楚容易👍 點解今次一句都唔講？我喜歡聽你把聲👂 下次可否有講再加字幕.

😂stir fly chicken.fly chicken fly ,up up to the sky.🌹

Looks great - I shall try this once I've gotten all the ingredients. 👏🏻👏🏻

Good job; and well done ，keep on👍💪.

Hi, is Glen from Vancouver, 😀 我在你的中文頻道已經是你的粉絲啦 沒什麼同你打個招呼

McFatty churned out three videos in a week! Must be on a warpath to 10K subscriptions it seems! We cheer her endeavour and wish her every success! She is best! Need I say more.

Thank you for the narration in English. It's clear and easy to follow. The video is about thirty crispy pork belly recipes I've watched from Cantonese cooks, America's Test Kitchen, Thai cooks, etc.

Very yummy 🤤 Thank you McFatty. However, I need to watch my cholesterol level, I cannot eat too much of this😒

Hi, keep up your good job

Oh cool. This is one of my favourites. Thank you for your sharing! Kung Hai Fatt Choi to you!😊

有少少聲畫唔同步

花田,兔年大吉,新年快樂,利是逗來🤣

Good morning, Mcfatty, Happy Chinese New Year! Your videos are always very interesting & useful. Thank you. BTW, Did you move back to the old kitchen to make this video?

The chinese cabbage = Napa (name in English ) .

That is a real “MaCoy” cooking , I am back , not to avoid you but have my personal dilemma , (contacted or infected with radiation) , it’s going to be my very 1st Chinese cook meal to my wife (she has been my primary caregiver for my entire ordeal ) stay tune for the results on coming Monday please 補祝農曆新年快樂 ！

Panic chicken almost like soy sauce chicken enjoys watch your channel with you big smile and no funny face making watch cooking channel more fun Best wish to you 2023 and many more years to come

Every time I watched your show, this famous quote from English writer Virginia Woolf came to my mind: “ A person cannot think well, love well, sleep well, if one has not dined well. ...” Thank you for your recipes, for a lot of people can think, love and sleep well these days. Happy new year to you and your loved ones! Sis 花田！

It is flavourful because it is enriched with four different sauces in the wok. 😊

I like MacGrassy….really八婆accent😂