The only part I would like to know is, After you flip it, you said to bake it for 30 minutes but your screen showed to bake it for 20 minutes. Which one is it?
Thank you Cici, I used this recipy. The duck turns out to be exactly same as the one we buy from the shop. Thank you so much for your videos. Happy New Year 2022!
@CiCi Li. Ms CiCi you are my #1 go to for authentic Asian cuisine. As a black American woman it makes me feel so much joy when people ask me how my Chinese dishes taste like or better than the carry restaurants. All thanks to the detailed tutorials you provided. Thank you so much 💖
I tried it. But had to use some substitution. No shallots so I used spring onion. No rose wine so I used Zhao Hing wine. Red vinegar was substituted with Ordinary white vinegar. I used Mi portable digital tyre pump to pump air into duck😂😂. Father ate it and complained that he was putting on weight ( and meanwhile took another two pieces...)
Tried it on chicken first and the result was amazing - CRISPY roast outside, MOIST & JUICY inside. Will do the same with DUCK for V-DAY (Valentine's Day).:-)
Question: after you marinated the duck with salt and other spices you wash that off by pouring hot water on it. Would the skin have no flavor because of this?
I just put my duck in the fridge for tomorrow. Happy Thanksgiving to you and your family, I’m making an escarole giblet salad and stir fry cauliflower and broccoli for sides. My wife is from Hong Kong 🇭🇰 so I wanted to make your recipe. I bought an air compressor and all the ingredients.
just subscribed. found you video when I was looking at other ways to cook the duck. Thus far I have only been making noodle duck soup and wanted to try another way to cook the duck. Nice video and thanks for your time. I know it take lots of work and effort to produce youtube video to share. keep up the good work.
I am trying your recipe for roasting tomorrow. The duck is now in the fridge and will have 24 hours of drying. Mine didn't look deflated as yours though. So wish me luck.
@@CiCiLi Update - the duck tasted very good, moist and tender. At some point, it looked like the skin would be very crispy but by the time we carved it and served it, only the leg skins remained crispy.. Maybe because I wasn't able to blow enough air? We didn't have air compressor but modified one of those airbed blowers. Not complaining though - everyone in the family thought the duck was excellent. I will do it again until I achieve that crispy skin. Thank you again! Happy Year of the Ox :-)
My dear, your duck recipe is beautiful! Thank you so much for her. I can't use the pressurizer here, but I'm going to think of something about it. I would love to tell you about an important orientation for the art of making food and I will talk about this, because I work with detoxification in the area of health and complications are greater than we can imagine, we need years of study to understand and we do not always have how to solve all, but some things are simple and so I point out, after all we eat and love to eat! Look within the cooking process not to introduce elements that promote intoxication, among them putting aluminum, teflon. You have beautiful ceramic and enamelled cast iron pans, so how about leaving the aluminum (and teflon when cooking animal protein) out of your kitchen and if you need to, replace it with vegetable paper or nonstick for cooking. Meals without intoxication is very good.
W0w, I wish I had the money to buy all the ingredients to do that. It's looks s0 delicious that my mouth watered just looking at it. My Noa' used to coerce me to cook growing up. I told her if she buys me a duck. I'll make that before I do another turkey for the holidays. Never thought she'd take me up on it. She did. An now I'm making it a point to roast one every year. 😋 She don't like duck. Maybe when I make it like this. She will;)!
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Hi CC I have done your recipe before I think I'm going to try it indirect grilling on the barbecue grill the flavor of the herbs and spices is unbelievably good thank you
Next time i have a free month with nothing to do I am going to make this. Or maybe I'll just go buy one at the Chinese BBQ Shop and save myself 29 days 23 hours..... for the same results. Just kidding. Your instructional was very well done because you included abundant visual and verbal details. This is the most comprehensive recipe with respect to ingredients that i have seen so far.Red fermented bean curd and the red vinegar surprised me. I like the authenticity aspect so want to thank you and let you know your efforts are appreciated. Well, times a wasting so i am off to the BBQ shop to get my duck. Lol
Hi, i dont have rose vinegar and maltose. Can i substitute it with white vinegar and honey with red food coloring? I hope you answer me. Thanks in advance
So much work!! Ugh! 😣and much much extra dishes to wash! Ugh! 😣I'm just going to marinade it & bake it! 😅 same results with hungry people who have no patience & want less dishes like me
It cost $150 for 2 ordered from a famous Peking duck restaurant in Fairfax Washington DC. Our friend paid $1000 (tips was $150) / 10 people for a dinner at that place!
I’m prepping for it now and I can’t get the skin to separate from the muscles with the compressor. How are you guys able to get the skin to separate so easily? I don’t get it. Unless you are just blowing the air directly into the duck and not in between the skin and the muscles?
My parents want a whole duck, the head, neck and feet. Does this change the amount of ingredients used and the cooking time? ( My parents came from generation where nothing was wasted, every body part that was edible was eaten)
Thanks for letting me know about this problem. Please visit here for the re-edited version with the perfect sound 😊👉Make Cantonese Roasted Duck Like a Pro ruclips.net/video/XyOQmBpJXTQ/видео.html
I blew too much air the duck exploded
This made me laugh so hard🤣🤣🤣
@@GBiagiVocals same here :)
im still laughing even on the second time seeing this comment
这个傻逼。
Is it true? It is so funny.
I've been looking to learn how to cook a crispy Duck!!❤❤
I hope you’ll enjoy this recipe! ☺️
Very nice merry xmas
Merry Christmas to you and your family! 🎄🥳
The only part I would like to know is, After you flip it, you said to bake it for 30 minutes but your screen showed to bake it for 20 minutes. Which one is it?
Thanks. Use hand to in lieu of air to separate the skin from the body if no air compressor. I saw it done on RUclips. Is this ok too?
Thank you Cici, I used this recipy. The duck turns out to be exactly same as the one we buy from the shop. Thank you so much for your videos. Happy New Year 2022!
I’m so happy to see this feedback! Happy New Year! 😊🎊🎉
3:28 For a moment there, i thought she was going to revive the duck with a defibrillator.
LOL!
😂😂😂🤣
)))))
😁😁
Alright. Looks like I have to buy an air compressor now.
Cantonese-style roast duck is my absolute favorite. All the steps it takes to make the duck makes me appreciate this fine dish even more.
😊👍✨
@CiCi Li. Ms CiCi you are my #1 go to for authentic Asian cuisine. As a black American woman it makes me feel so much joy when people ask me how my Chinese dishes taste like or better than the carry restaurants. All thanks to the detailed tutorials you provided. Thank you so much 💖
Thank so much for the heartwarming comment! It made my day knowing that my videos are helpful to you! ☺️🙏🌷
What a coincidence I'm watching this days away from Thanksgiving
This could be a great Thanksgiving meal! ☺️
I'm literally gonna make duck for the first time this Thanksgiving 😅 hope it goes well
me too!
Hi CiCi, the duck looks amazing. Thanks for sharing! Have a Beautiful Thanksgiving!
I'm glad that you like the recipe! Have a wonderful Thanksgiving!! :)
I tried it. But had to use some substitution. No shallots so I used spring onion. No rose wine so I used Zhao Hing wine. Red vinegar was substituted with Ordinary white vinegar. I used Mi portable digital tyre pump to pump air into duck😂😂.
Father ate it and complained that he was putting on weight ( and meanwhile took another two pieces...)
Glad that your family enjoyed it! 😃
Do you mean scallions? That's what Americans call spring onions.
ok i'll just drive 2 hours to get my roasted duck at a restaurant...xD
This is almost like Peking Duck. For this I would also drive for Chinese take out.
@@JudithLou yep because it's waaay too much work i'll let the pro do the work :p
Beautiful! I can think of countless times when I could have used your recipe.
I'm glad you enjoyed it! It’s always great to have a recipe on hand for those perfect moments.Cheers!
@@CiCiLi I always save the bones and skin for making broth
hey just came across your channel, love this recipe. didnt know you have to blow air into the skin, i will give that a try!
Thanks for stopping by and have fun cooking the duck! ☺️👍
This will be served on Xmas
LOOKS DELICIOUS!! Cooking your recipe this thanksgiving for my wife's family wish me luck!!
Good luck and happy Thanksgiving! 😊
Tried it on chicken first and the result was amazing - CRISPY roast outside, MOIST & JUICY inside. Will do the same with DUCK for V-DAY (Valentine's Day).:-)
It's great to know that it works on chicken too! Happy V Day and Chinese New Year! :)
I’m following exactly using a chicken 🐔 today , it’s in the fridge now drying up … will roast it tomorrow hopefully it’s turns out good 👍🏼
Yummy. Thank you pretty girl.....
Thank you for tuning in! ☺️
Damn my mouth is watering right now. 😋 😋 Yummy
😊👍
Question: after you marinated the duck with salt and other spices you wash that off by pouring hot water on it. Would the skin have no flavor because of this?
I cooked it on your recipe and it’s wonderful, it’s super duck 🦆.. thank you CICI 🤗❤️
I'm so happy that you enjoyed this roasted duck recipe. ☺️🙏
Boy did I learn a lot, that's amazing I'm definitely going to do this.
Thank you! Please keep me posted on how it turns out for you. :D
Pretty Girl
I just put my duck in the fridge for tomorrow. Happy Thanksgiving to you and your family, I’m making an escarole giblet salad and stir fry cauliflower and broccoli for sides. My wife is from Hong Kong 🇭🇰 so I wanted to make your recipe. I bought an air compressor and all the ingredients.
Good luck on the duck! Please keep me posted on how it turns out. Happy Thanksgivings to you and your lovely family! 😊
What is the point of putting seasoning on the skin if it needs poaching by hot water? 🙏🏼🙏🏼
I think the skin still can absorb the seasoning in that 2 hours marinade☺
just subscribed. found you video when I was looking at other ways to cook the duck. Thus far I have only been making noodle duck soup and wanted to try another way to cook the duck. Nice video and thanks for your time. I know it take lots of work and effort to produce youtube video to share. keep up the good work.
If you don’t have anything the handle of the spoon can help to separate the meat from the skin.
好肥美的鸭子
This is the first video I've watched from your channel and your voice is SO adorable! You're the cutest chef on RUclips!
Thanks so much for your lovely comment! ☺️
I am trying your recipe for roasting tomorrow. The duck is now in the fridge and will have 24 hours of drying. Mine didn't look deflated as yours though. So wish me luck.
Good luck with it! It takes some time to make. But the result is so worth it! I know you can do it! 💪☺️
@@CiCiLi Shie shie😊
@@CiCiLi Update - the duck tasted very good, moist and tender. At some point, it looked like the skin would be very crispy but by the time we carved it and served it, only the leg skins remained crispy.. Maybe because I wasn't able to blow enough air? We didn't have air compressor but modified one of those airbed blowers. Not complaining though - everyone in the family thought the duck was excellent. I will do it again until I achieve that crispy skin. Thank you again! Happy Year of the Ox :-)
What do you do with the rendered fat and Gibblets? Asking for a friend
My dear, your duck recipe is beautiful! Thank you so much for her. I can't use the pressurizer here, but I'm going to think of something about it. I would love to tell you about an important orientation for the art of making food and I will talk about this, because I work with detoxification in the area of health and complications are greater than we can imagine, we need years of study to understand and we do not always have how to solve all, but some things are simple and so I point out, after all we eat and love to eat! Look within the cooking process not to introduce elements that promote intoxication, among them putting aluminum, teflon. You have beautiful ceramic and enamelled cast iron pans, so how about leaving the aluminum (and teflon when cooking animal protein) out of your kitchen and if you need to, replace it with vegetable paper or nonstick for cooking. Meals without intoxication is very good.
You can use the manual air blower for balloons you can basically find it at a party apparels shop ...it works for me.
That's a great idea!
Thank you! I was hoping someone would have a solution. I don’t own an air compressor or straws.😅
It took me a couple of minutes to realise the ducks head is there 😱😱
W0w, I wish I had the money to buy all the ingredients to do that. It's looks s0 delicious that my mouth watered just looking at it. My Noa' used to coerce me to cook growing up. I told her if she buys me a duck. I'll make that before I do another turkey for the holidays. Never thought she'd take me up on it. She did. An now I'm making it a point to roast one every year. 😋 She don't like duck. Maybe when I make it like this. She will;)!
Thanks for sharing this with me! I hope you will all enjoy the duck! Happy cooking and best wishes! ☺️👍🙏
Believe in Jesus. Jesus saved everyone from hell. God bless you.
Can we use like small bicycle 🚲 pump or even a small ballon pump 🎈 (obviously a new one) to pump air into it??😅🤷🏽♀️
Absolutely! 😊👍👍
What about the gravy from the cavity? Would be excellent over rice.
That looks so good, my mouth is watering, thanks for the great video.
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Duck looks good juicy but very long process . I gave up
Would Duck breasts work? I was planning on cooking 8 altogether.
Traditionally Chinese people like to use a whole duck, but you could replace them with duck breasts as well. 😊
Last time I blew a duck wife walked in now I’m a red dot on a map 😂
Hi CC I have done your recipe before I think I'm going to try it indirect grilling on the barbecue grill the flavor of the herbs and spices is unbelievably good thank you
So glad that see your lovely feedback! Many thanks! 😊
感謝您的分享，看起來您做🉐️非常專業，wishes all the best to you and your family.❤️❤️❤️
感謝感謝您的支持！😊🙏
So juicy! I have tried with and without inflation and really can't tell the difference. I skip that step now
I'm glad that you've enjoyed it! Cheers ☺️
Yummy. And it looks so delicious. Thanks for sharing. ❤❤❤❤.
Thanks for visiting 😊🙏
Omg I love it ! Thanks for sharing 😍😍😍 more power
Thank you for your lovely comment!
Very complicated and lots of hazzel...just forget it will you👍🙃
It looks delicious! I'll try it. Thank you for sharing!
Thanks for stopping by! 😄
J 'aime très bien
Many thanks! 😊
Great job 👏
😊🙏
Learnt a lot from this video Inspired me to cook duck 👌👌
Glad that you enjoy it! 😊
I will be making this today. I am so excited. Maybe serve with some Bac Choi
Merry Christmas! I hope you’ll enjoy it! 😊🎄
@@CiCiLi I can't wait to give you my perspective. Merry Christmas and you earned a new follow
Very good recipe when using a regular oven. Thanks!
That looks incredible CiCi, WOW! Just beautiful. Thank You for the lesson. 😊
John Lemons, Thank you for watching! :)
@@CiCiLi you are so fucking sexy
@@promiseillbenice8526 dont be a creep
Marinated mine for 2 day's & used honey instead of sugar, then roasted it yesterday, turned out nice my son said! ❤✌
So happy to hear your feedback! 😊
Did you blow air into it? Thank you.
@@toneenorman2135 na mate, just straight in the oven!
Parmy Kumar Good to know, Thanks!
@@toneenorman2135 The Beijing roast duck with sliced skin only needs to blow air. Separate the flesh.
🔥🦆🔥🦆
Complex and time consuming but oh so delicious.
Hard work pays off at the end! 😊🙏
I’m gonna follow your instruction thank you for you knowledge to share us
And thank you for stopping by! ☺️👍
Next time i have a free month with nothing to do I am going to make this. Or maybe I'll just go buy one at the Chinese BBQ Shop and save myself 29 days 23 hours..... for the same results.
Just kidding. Your instructional was very well done because you included abundant visual and verbal details. This is the most comprehensive recipe with respect to ingredients that i have seen so far.Red fermented bean curd and the red vinegar surprised me. I like the authenticity aspect so want to thank you and let you know your efforts are appreciated. Well, times a wasting so i am off to the BBQ shop to get my duck. Lol
Appreciate you taking the time and watched the video! 😁🙏
Thank you for taking the time and watch the video! 😁🙏
You are a darling, your voice and narratives are soooooo soothing; I'm sure even people who don't eat duck will watch it just for you
Thanks so much for your heartwarming comment! It means a lot to me! 😊🙏💐
I made this for 2022 Chinese New Year. It turned out great! Followed it exactly but used a 5.3 lbs duck.
That’s wonderful! 😊👍
Apart from using an air pressure or blowing through a straw, is there any other way?
emoc 666, I also heard that you could just simply use your hands to separate the duck’s skin and the meat. It's not traditional but doable. :)
@@CiCiLi thank you! I'll give it a try ☺
@@jayemer69 use a bike bump or ball pump. a ball pump is very easy
Wow nice video chef
What a zummz recipe
I'm Hungry :)
Hi, i dont have rose vinegar and maltose. Can i substitute it with white vinegar and honey with red food coloring? I hope you answer me. Thanks in advance
Those are all great ideas for replacements!
I am using the same thing for replacement. How does it turns out?
how did you know i was making a duck besides the turkey? lol yeah, this recipe will do...
I read your mind ☺️☺️☺️
That machine is crazy
😆 LOL
So much work!! Ugh! 😣and much much extra dishes to wash! Ugh! 😣I'm just going to marinade it & bake it! 😅 same results with hungry people who have no patience & want less dishes like me
2 thumbs up. Save some for me, pretty please?
😊👍👍
I love this and must try it out thanks CC
Hope you’ll enjoy it 😊
Making this tomorrow ❤ so excited
I hope you’ll enjoy it! ☺️🎄
Wow delicious 😋 thanks for video
You are very welcome! Glad that you enjoy it! 😊
I live in Guangdong and eat Shaola all the time and this is an amzing homemade version. Super good, thanks.
So happy to hear that you like this recipe! 🤩
Watching here from singapore.
Thank you for tuning in! ☺️💐
YYYUUUUMMMMMMYYY!!!!!
dam...like 3 days to make a duck..lol!
I’m trying this recipe right now. This is so helpful. She she Cici!
So glad that you find this recipe useful! ☺️
I will definitely to try this.
Thank u
It cost $150 for 2 ordered from a famous Peking duck restaurant in Fairfax Washington DC. Our friend paid $1000 (tips was $150) / 10 people for a dinner at that place!
The looks delicious!
I’m prepping for it now and I can’t get the skin to separate from the muscles with the compressor. How are you guys able to get the skin to separate so easily? I don’t get it. Unless you are just blowing the air directly into the duck and not in between the skin and the muscles?
Hope you and your family have a wonderful Thanksgiving. Thank you for this great recipe;)
The same to you! Best wishes to you and your family! :)
Lot of work but looks amazing
Your recipe looks amazing! Thanks again
You are very welcome! 😀
This is the recipe I was looking for. Renders the fat well.
Red Toberts, I'm happy that you like this recipe!☺️
My parents want a whole duck, the head, neck and feet. Does this change the amount of ingredients used and the cooking time? ( My parents came from generation where nothing was wasted, every body part that was edible was eaten)
YUMMO! 1 of my faves!
😊🙏 thank u!
@@CiCiLi Indeed! LOVE this with some fried rice and veggies! SO good! Cheers Cici!
wow very good crispy duck thank you for upload ..
Thank you for a watching! ☺️
Thank you so much very good recipe
It's my pleasure! ☺️🙏
Excellent presentation and Delicious duck recipe
Thanks a lot 😊🙏
Air dry in fridge 1 to 2 days means just stored fridge that period of time? I am confused.
Just beautiful!!
The duck also.
😊👍
I have to try this!
Hoover will work?
What about star anise in the cavity of the duck?
Sound kept. Cutting out
Thanks for letting me know about this problem. Please visit here for the re-edited version with the perfect sound 😊👉Make Cantonese Roasted Duck Like a Pro
ruclips.net/video/XyOQmBpJXTQ/видео.html