CHICKEN LOLLIPOPS by GRILLIN WITH DAD
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- Опубликовано: 4 июл 2024
- Talk about a fun way of making chicken drumsticks. These chicken lollipops are a family favorite at our house.
Rub: www.meatchurch.com/products/h...
Sauce 1: tdsbrewandbbq.com/shop?olsPag...
Sauce 2: www.wassismeatmarket.com/inde...
Chicken Rack: www.amazon.com/dp/B00CJ6EU36/...
We start with regular, plain ole chicken drumsticks. Take your knife and cut around the bone, just where the meat ends. Pull off and scrape all the cartilage and skin to expose the bone. Then pull down on the meat side to form the ball shape at the end. Once prepped, season with your favorite chicken rub.
I used a chicken leg rack to cook the drumsticks. It helps them hold their shape and get a nice and even cook. Plus it's just a cool way of making it.
Cook the chicken on the indirect side of your grill at 350 degrees, until it reaches about 150-160 degrees internal. Pour some of the bbq sauce into a small cup and dunk each lollipop in the sauce and put back on the rack. Do this for each one and continue cooking for 10-15 minutes, until the lets hit 170-180 internal. This will give the sauce time to tack up a bit and also fully cook the chicken.
I like to take my dark meat past the 165 range. They get a bit more tender and still remain plenty juicy.
Remove from the grill, let them rest for 10 minutes and enjoy!
Thanks for watching!
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Blog/Recipes: grillinwithdad.com/ 
Хобби
Setup:
- Indirect Heat
- Temp: 350-360 degrees
- Sauce at 150-155 internal
- Finish at 165 +
I made these last night and they were out of this world! Crazy delicious! Your tutorial was terrific. I had 14 drumsticks I needed to make into lollipops. My first attempt took me about 7 minutes. As I got closer to the 14th drumstick, I was able to cut away in less than a minute flat! I’m a pro now😉
Man, those look great. Definitely a bit of work involved on these. Im glad your kids appreciate it!
Great video! Thank you for taking the time to make it for us!🐔
Right on! My mouth is watering!!! Gonna ad a side of these to the Christmas oyster roast! Thank u and have a very MERRY CHRISTMAS!
Looks tasty! I love having the option for longer videos too
Thank you, I really appreciate it.
Great Instagram and now a great youtube page. Thanks for making the cooking of good food so accessible.
Thanks for watching!
Made my mouth water!!
Those look awesome. I'm planning for it next nice day outside.
Great job!
Made these last night, didn't spend as much time cleaning up the knuckle. Took maybe 20 seconds per drumstick. Whatever was left on it burned off on the grill. My wife, who doesn't like drumsticks, said these are a lot better. Getting rid of that tough cartilage made them easier to eat.
at the end, looks like poultry meatballs on a natural skewer. Beautiful. Always liked smoking drumsticks for the cost benefits, nice tips.
You definitely got me hungry right now lucky for you I bought some drumsticks that are fully defrosted. I am going to try this recipe and wish me luck. I have an oven so wish me luck
I would do this but i like eating the cartilage on the bottom of the drumsticks.
Looks spot on mate, you’ve got my attention 👍🏻
Looks delicious awesome idea
I always brush my BBQ on and it takes forever. I'm going to have to steal that technique. One thing I would like to suggest for presentation is to wrap the bones with aluminum foil. The bones will stay nice and white like a real lollipop.
Idk how you cleaned it so easy it wasn't easy when I made these 3 weeks ago
That BBQ sauce dunk though. 🍗 🔥 🎯
Ha, my favorite part too!
Looks great. 👍👍👍
I’m make it these tomorrow for when the kids come for dinner.
Looks great! Might give it a try over spring break!
Thank you. Let me how you like em if you end up making them.
Thank you ❤
freeze all the ends you peel off in a seal a meal for chicken stock it will keep a few years int eh freezer if you seal a meal it well . . .
Yes I love the lollipop chicken
Officially subscribed!👏🏻
🎉❤I'm making them for dinner tonight 😋 but a different sauce yummy 😋 😋 😋
Great video!!!
GOTTTA TRY THESE OUT! They’re like meat “cake pops” lol
Okay bye I’m seriously never drooling but gawddd
Listen... I've seen a lot of RUclips videos on these.. and I'm not expert but I love to bbq and you my friend... did it right!!!! Season them first and cook them a bit theeeeeen base them with sauce.... like I said.. seen many videos on these and his videos made my mouth water! Good job buddy 👍 🤤
Awesome video, for sure going to try this
Thank you so much, let me know how you like em.
Can't wait to make these
Can you please send the link for that rack 😊
Looks really good
Thank you
Super, bro!)
"Once I pull this off," starts cutting
Ray Romano is a great comedian AND chef, I'm not afraid to say it.
This isn’t ray Romano but I see why you thought so.
Lotta work
🖤
Thank you brother
Whole Foods sells chicken lollipop meat with the ends already trimmed so you don't have to do all that in the beginning.
Can it be done in an oven as well ???
FINALLY CARTOONS ARE BECOMING A REALITY
Dunk them at 150 internal and put them back on for about 10 minutes
I hated cleaning these legs. It’s a lot harder than I thought.
❤❤😋😋🙌🙌
you need an extremely sharp knife to make it easy
one more thing cut up at angle to get through the tendons much easier
Looks awesome....great recipe...but when u bit the chicken, it didn't look done ..
Have you tried these out on a pellet smoker? I have a trager ironwood 650 that I absolutely love and want to try these out this weekend!!
Yes, I sure have. And I would cook them the same way. Temp around 350 or so and just let them roll.
Sound like Patrick mahomes
I’m making this recipe right now on my Traeger. My only regret is not having a rack like yours. Can you post the link please.
www.amazon.com/Bayou-Classic-0770-PDQ-Wing-Rack/dp/B0009KF3QC/ref=asc_df_B0009KF3QC/?tag=hyprod-20&linkCode=df0&hvadid=407480264137&hvpos=&hvnetw=g&hvrand=2613236446540040974&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011689&hvtargid=pla-772185458378&psc=1&tag=&ref=&adgrpid=90825500041&hvpone=&hvptwo=&hvadid=407480264137&hvpos=&hvnetw=g&hvrand=2613236446540040974&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011689&hvtargid=pla-772185458378
Muy buen contenido y te aplaudo pero sería bueno que tengas doblaje al español
thank you
What about the annoying toothe pick bone that's in the leg. I didn't see how to get rid of that.
That totally reeks of effort. I guess that's why I don't make them.
Sure upsets me to see you wasting all that seasoning on the cutting board. Personally I would have rolled the chicken in the seasoning on the board before I shook more out. Always going to waste some but dang there was a LOT of seasoning left on that board. I personally like to season in a cereal bowl so I can use as much as possible.
The majority of your likes and comments come from people that think adding a second pack of powered cheese to their Kraft mac and cheese is "revolutionary".
Tell us you’ve never accomplished anything in your life without telling us 😂
Hmmmn so 5 mins prep time per drumstick. We have 12 people at the bbq ...say 60 or 60 drumsticks . Hours of drumstick manicuiring. I cant see it.
Try deleting “nice”. It’s a crutch word…