I just did... I go back to whenever if it's what I'm looking to cook to see what everyone does to get there and cherry pick the recipes here and there to get the results I would like. Sometimes I just follow the recipe as is.
I don't know why your not getting the continued thank you's you deserve for this video in 2018. I started smoking 35 years ago with an old freezer that I gutted and made into a smoker because that's all I knew how to do. I'll bet there's a heck of allot of us that started that way. Now I'm 61 years old. We moved and have DSL internet. Just discovered you in July 2018. Thank you much. I'll never be a competition guy, but now I might be a hero in my family circle. Best wishes, and thank you for what you do to help all of us that love to cook on a grill or smoker..
Malcom - Can't thank you enough for this recipe. Tried it last weekend on my Big Green Egg and they came out absolutely phenomenal! Everyone loved them, parents and kids alike.
Hey Malcom, always love to watch you videos, I just want to say thank you if it was not for you I would never have got into BBQ, I have come a long way since then thank you sir.
I made these lollipops for Super Bowl party. I followed your recipe and instructions and they turned out perfect. Never made these before so I was a little nervous. I got so many compliments. I made 24 and they were gone in 30 minutes. I also made your smoked party wing recipe yesterday and they were also great. Thanks for your great recipes. I’ll ride your coattails as long as you keep posting great food.
I made these last weekend just like the video. They came out great! Big hit for our summer party. They were so tender and had bite through skin. Thanks Malcom for sharing this video!
When I want to learn a new technique like chicken lollipops, yours is one channel I always turn to (and often first). Great explanation of how to make these, and awesome looking result! Thank you Malcom and Shelly!
Though that cant be bad, you end up blocking the chicken from absorbing that beautiful smoke. Maybe wrap the bones in bacon so the juices drip down on the meat
i so love making this!!!! i did it for my school practical class but used an oven instead, and i got really incredibly high marks for it!!!! i love it!!! mwaaaa!!!
Been on your news letter for a couple years, used several of your recipes, HOLY WOW!!! This will be another addition to the BBQ arsenal!! Thank you Malcom for some amazing food!! Those lollipops look amazing! Thanks for sharing your passion with us!! KEEP ON COOKIN!!!
Rafael Olando Apology accepted and thanks for clarifying. I like how you rhyme crass with ass too. Even if you are an overly sensitive douche. Anyhow, you gave me another excuse to watch it at 7:40 again. Cracks me up every time.
Just got your package today; the BBQ run, and your sauce, your store doesn't sell your AP spice but this weekend I'm doing a BBQ for about 30 people, and I'm going to make these. They look amazing and I hope mine turn out 1/2 as well as yours. Your my hero and I'm going to need more of your sauce. I tasted your rub and sauce and it's out of this world. It's my new go to rub and sauce. Your my help. Great job
I used this recipe and they turned out fantastic. I did about 18, and it took a long time to prep. Those tendons are tricky and slippery, and sometimes the small bone does not want to break off near its base. I think the work was worth it, as I hate those dangling tendons on regular drumsticks.
Hell Yaaasss Bigg Malcom!!! These are awesome!! Im in Los Angeles and i LOVE your channel. i'm making these tonight for the familia on the GMG grill, thank you for these amazing instructional BBQ videos. Jon
Another awesome recipe, this is the best BBQ channel online! Few French cuisine tricks: If you take that rag and grab the tendons, you should be able to pull them out entirely instead of just cutting them off. That way it won't end up in the final product at all for easier eating. Another presentation thing would be to cut the knuckle of (which is easy with a big knife after cooking).
Thanks Malcom I will do that, your youtube videos have helped me win some trophys and ribbons. I hope to meet you someday to say thanks in person. Keep on making videos the BBQ nation loves them!!!!!!
You are "The" BBQ pit master! Love all of your work and sauces. Keep the videos coming I'll try them all! I failed so many ribs and chicken and sadly my thanksgiving turkey, about sold me smoker and gave up. Then I found your channel and work and you gave me new hope and after buying your products and recipes on here it's turning around. I'm going to need to order your large size bags of season and gallon of sauce. After making the lollipops I had to use the whole 12 oz bottle to heat it up and then I couldn't use the rest. Keep up the great work, and maybe post so,e of your stores coupon codes on here to help us out with the sales. You got me as a customer for good. I appreciate your stores communication, the emails, the tracking, and emailing confirming I received the sauce. You go ore than beyond and I appreciate it. Thanks man! Keep on kickin it up.
Man! I love what you do ! Great tips, great ideas . Keep doing what you’re doing .just waiting for my invite!!😂 I thank you for helping me start my channel! Appreciate it !
I’ve watched your videos and noticed you leave out some very important information on most of your recipes. I like your competitive edge 👍 and don’t get me wrong I think your videos are awesome 👍
I made these today and the chicken turned out so tender. I used Stubbs sweet BBQ sauce for the glaze, which was OK, but I'll probably not use next time.
Just made these on my Traeger, holy sweet jesus did they ever turn out. The prep is a bit tedious but the results are unreal. Great beer drinking 2 bite appetizer; tender, moist and smoky. Well worth the effort, thanks Mac!!!
Have you ever made a lollipop from a chicken wing-et? Remove the smaller bone of the wing-et , push the meat down to the thicker end. It is oh so tender and way different than a traditional wing. Also, check out the Scott Rea Project for a Chicken Cushion, that is where I learned about the chicken lollipop. Good Eats!
Everything is better with butter. It's commonly used for smoking thighs, but no FoodTuber except Mr. Reed seems to do that step for the lollipops. That's why he's so awesome.
I just saw this style trending on whatever app thing, and then this pops up and I see you covered it 7 years ago. :) But this method you used is much much easier.
I want you to know: people are still coming back to these videos, even years later. Thank you for the awesome recipes. Let’s get to cookin’!
Truth👍
I just did... I go back to whenever if it's what I'm looking to cook to see what everyone does to get there and cherry pick the recipes here and there to get the results I would like. Sometimes I just follow the recipe as is.
Hell yeah! Just got my offset smoker, this will be my first recipe today
@@matttillyer8046 same here, gonna make these this weekend
Always come back to him or Harry Soo for advice videos.
I don't know why your not getting the continued thank you's you deserve for this video in 2018. I started smoking 35 years ago with an old freezer that I gutted and made into a smoker because that's all I knew how to do. I'll bet there's a heck of allot of us that started that way. Now I'm 61 years old. We moved and have DSL internet. Just discovered you in July 2018. Thank you much. I'll never be a competition guy, but now I might be a hero in my family circle. Best wishes, and thank you for what you do to help all of us that love to cook on a grill or smoker..
Making these for dinner tonight! Malcolm's videos deliver every single time!
Malcom - Can't thank you enough for this recipe. Tried it last weekend on my Big Green Egg and they came out absolutely phenomenal! Everyone loved them, parents and kids alike.
I go back to this video, even 9 years later. Thanks Malcolm
Hey Malcom, always love to watch you videos, I just want to say thank you if it was not for you I would never have got into BBQ, I have come a long way since then thank you sir.
I made these lollipops for Super Bowl party. I followed your recipe and instructions and they turned out perfect. Never made these before so I was a little nervous. I got so many compliments. I made 24 and they were gone in 30 minutes. I also made your smoked party wing recipe yesterday and they were also great. Thanks for your great recipes. I’ll ride your coattails as long as you keep posting great food.
I made these last weekend just like the video. They came out great! Big hit for our summer party. They were so tender and had bite through skin. Thanks Malcom for sharing this video!
When I want to learn a new technique like chicken lollipops, yours is one channel I always turn to (and often first). Great explanation of how to make these, and awesome looking result! Thank you Malcom and Shelly!
Malcom, you are the man! You keep it simple and to the point. Keep it up.
I'm going to take it a bit further and remove the skin and wrap it with bacon. GREAT JOB Malcolm !!!
Though that cant be bad, you end up blocking the chicken from absorbing that beautiful smoke. Maybe wrap the bones in bacon so the juices drip down on the meat
Killer Hogs knocks it out of the park again! Malcom you are the bbq master.
i so love making this!!!! i did it for my school practical class but used an oven instead, and i got really incredibly high marks for it!!!! i love it!!! mwaaaa!!!
These videos have changed over the years but I’ll always come back for the recipe!!! Legend status Malcolm
I'm trying it this weekend , Thanks Malcom .
My husband made these today and used Traeger rub and Traeger sauce and it was phenomenal! Thank you!!!!
The lollipops look great and I bet my grandkids would love em. I'm going to try a few tomorrow.
I am LOLing at those chicken LOLipops. Definitely going to try them out, though.
Everybody loves these when I make them. Doing a huge batch tonight for dinner with the in-law family.
Yes, Malcolm I made these today and boy it is good I used Heath Riles rubs and it was good the butter set it over the top
Thanks for sharing Malcom, adding this to my things to do list.
Been on your news letter for a couple years, used several of your recipes, HOLY WOW!!! This will be another addition to the BBQ arsenal!! Thank you Malcom for some amazing food!! Those lollipops look amazing! Thanks for sharing your passion with us!! KEEP ON COOKIN!!!
Dude, those look awesome. But did you rip a greasy one at 7:40?
Someone was pulling a chair.
Blame it on my dog.
Rafael Olando Apology accepted and thanks for clarifying. I like how you rhyme crass with ass too. Even if you are an overly sensitive douche. Anyhow, you gave me another excuse to watch it at 7:40 again. Cracks me up every time.
OC Run, you are a good sport :-). Just kidding but by the way (you'll like this) douche in hungarian is "Zuhiney".
He did just get finished saying 'it smells'
Mr. Reed this too is Mr.Reed of Denver, Colorado. Your You Tube "How To (s)" are a real god send and I wish you the best Sir.
Sam Reed Thanks Mr. Reed. Appreciate it.
I have never seen lollipop chicken before. Looks delicious.
Just got your package today; the BBQ run, and your sauce, your store doesn't sell your AP spice but this weekend I'm doing a BBQ for about 30 people, and I'm going to make these. They look amazing and I hope mine turn out 1/2 as well as yours. Your my hero and I'm going to need more of your sauce. I tasted your rub and sauce and it's out of this world. It's my new go to rub and sauce. Your my help. Great job
Looks incredible!
Thanks! I'm trying this today!!
Yeah this channel deserves over 1 million subs very good barbecuing
I used this recipe and they turned out fantastic. I did about 18, and it took a long time to prep. Those tendons are tricky and slippery, and sometimes the small bone does not want to break off near its base. I think the work was worth it, as I hate those dangling tendons on regular drumsticks.
Thank you I have used this video a few times and live making these
Trying these tonight on my BGE. Thanks VERY much for the video of the prep-work....very valuable.
Video quality has improved indeed. Had to come back to this goodie tonight. Thanks sir!
Hell Yaaasss Bigg Malcom!!! These are awesome!! Im in Los Angeles and i LOVE your channel. i'm making these tonight for the familia on the GMG grill, thank you for these amazing instructional BBQ videos. Jon
Legendary, it’s 2024 I’m trying your recipe 🤟🏼👍🏻today
They look great. Good information on how to do this.
I made these yesterday. My daughter loved them. Great simple recipe thanks for sharing.
Another awesome recipe, this is the best BBQ channel online!
Few French cuisine tricks: If you take that rag and grab the tendons, you should be able to pull them out entirely instead of just cutting them off. That way it won't end up in the final product at all for easier eating. Another presentation thing would be to cut the knuckle of (which is easy with a big knife after cooking).
I made these for the family last night bloody awesome thank you.
2020 and these are still 🔥🔥🔥🔥
I like that the prep removes the inedible parts. I wonder how it would turn out for those of us without such a fancy grill.
i just received your seasoning i gotta say its the best thing i ever tried bbq sauce is on point as well
That looks really good I'm gonna cook those for Sunday Football lol
Thanks trying these in 2024 💪🏾💪🏾
THANKS YOU GOODNESS 🌟 AMAZING CHICKEN 🍗❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Y E S
Made these today Malcom they turned out great they taste fantastic ... of course using different rubs and sauces ....ty u sir they were pretty good
Amazing recipe soo simple and delicious
Malcom you're awesome man i'm gonna try this
Thanks Malcom I will do that, your youtube videos have helped me win some trophys and ribbons. I hope to meet you someday to say thanks in person. Keep on making videos the BBQ nation loves them!!!!!!
dave scheihing glad to hear it! Good luck out there getting more of those trophys.
You are "The" BBQ pit master! Love all of your work and sauces. Keep the videos coming I'll try them all! I failed so many ribs and chicken and sadly my thanksgiving turkey, about sold me smoker and gave up. Then I found your channel and work and you gave me new hope and after buying your products and recipes on here it's turning around. I'm going to need to order your large size bags of season and gallon of sauce. After making the lollipops I had to use the whole 12 oz bottle to heat it up and then I couldn't use the rest. Keep up the great work, and maybe post so,e of your stores coupon codes on here to help us out with the sales. You got me as a customer for good. I appreciate your stores communication, the emails, the tracking, and emailing confirming I received the sauce. You go ore than beyond and I appreciate it. Thanks man! Keep on kickin it up.
Man! I love what you do ! Great tips, great ideas . Keep doing what you’re doing .just waiting for my invite!!😂 I thank you for helping me start my channel! Appreciate it !
I’ve watched your videos and noticed you leave out some very important information on most of your recipes. I like your competitive edge 👍 and don’t get me wrong I think your videos are awesome 👍
Awesome. .trying this for sure
what a grate way to get the kids to eat.. they go as fast as I can make them and never no left overs. but I must say I like them too.
I like the technique of making the lollipops. That is all I need to know.
Looks good as always. Love your videos. Keep em coming.
These were the best chicken I have had in a long long time.
Cooking these tonight on my Yoder YS640. Thanks for the idea and video!
This is just great. Thanks for the very informative video.
Great video 👍
Love this guy
So creative! You’ve taught me so much, brother!
Plate me up! Those look outstanding.
So *that's* what a Frenched chicken bone should look like.
Great video sir!!! You made one mistake...😂😂 the paper towel. That was a sick that sauce off your fingers moment!!! Gonna try it. Thx
Wow that looks delicious, I'm gonna try it. Thanks
Malcom, you are the man! we've done your St Louis ribs and Carnitas and they were fabulous! Today it's Tri Tip but I can't wait to try these.
I made these today and the chicken turned out so tender. I used Stubbs sweet BBQ sauce for the glaze, which was OK, but I'll probably not use next time.
My next fun dinner for the family, love the idea!
For sure a great success
So this was my first time making these. Followed your recipe, I must say they are awesome! You have a new subscriber sir!
Wow that video made me hungry. I can't wait to try your recipe.
Just made these on my Traeger, holy sweet jesus did they ever turn out. The prep is a bit tedious but the results are unreal. Great beer drinking 2 bite appetizer; tender, moist and smoky. Well worth the effort, thanks Mac!!!
I love this dude.
Malcom... Excellent instructional! Making them tomorrow, using your technique. You need your own network show!
Have you ever made a lollipop from a chicken wing-et? Remove the smaller bone of the wing-et , push the meat down to the thicker end. It is oh so tender and way different than a traditional wing. Also, check out the Scott Rea Project for a Chicken Cushion, that is where I learned about the chicken lollipop. Good Eats!
Killed it again Malcom! Thanks again for these tips!!!! (Please excuse Johnny's finger).
thanks for watching. Love the Cash
Yessir!
Really enjoying the channel!
Glad I found you on RUclips. This is good stuff.
I seen ppl try these with bacon wrapped as well. Looks great
What is this wizardry 🤤🤤🤤
Malcolm rocks the chicken lollipops.
Gosh your videos are awesome. I need to try this out. Thanks Malcom.
Great recipe!!
great recipe thanks. You remind me of pepper belly Pete's videos
I tried this Sunday they were great thanks for the cool idea
Very nice. I am going to have to try this!
That is too cool. I gotta try that.
So proud of my dad!
Hell yeah 10/2/2022 , made them today, thanks Malcolm, from Melbourne AUS
Didn’t know the butter was necessary… and now I’m going to use butter from now on. This man is a legend.
Everything is better with butter. It's commonly used for smoking thighs, but no FoodTuber except Mr. Reed seems to do that step for the lollipops. That's why he's so awesome.
@@jackwest5123 what does the butter do? Add moisture?
@@ZeusMerk it does indeed keep them moist and it adds fat, which equals flavor.
I just saw this style trending on whatever app thing, and then this pops up and I see you covered it 7 years ago. :) But this method you used is much much easier.
The man can cook , those are some good looking eats
Oh man... I'm makin these this weekend on my UDS!
Well did you?
This is an oldie.. but still a goodie
I can’t make out the glaze dip. What are you dipping the legs into? I’ll be trying this soon.
These are amazing! I made them last night the family loved them will be making them again.
i knew yours would look better than everyone else
Nicely done my man.... I see you painted the yoder cart KiLLER HoGS RED.... Looks good .....
Oh how far you’ve come Malcolm
Smart idea chef