The Art of Vegetarian Fine Dining: Carrot Edition

Today I will show you how you can make a delicious vegetarian carrot fine-dining recipe at home. A combination of carrots, citruses, walnuts, and cardamom tastes great and you should try it if you like to enjoy a meal without meat.
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#homecooking #vegetarianrecipe #finedining

[@ChefMajk]

Do you like vegetarian recipes or do you have to eat meat all the time? 🤔

[@FeinsterSchmaus]

@musicalstaraj3745 this! Hyped for this video. I wanna do a full vegan menu some day

[@yenextra1]

Yes, i love it...🤩

[@eatgoodwithbarmes7158]

Love it

[@pancook1008]

Bring more vegan bro. We appreciate your work

[@apnw2660]

Yes please. Vegetarian or vegan. I dropped an email, asking about your course. Pls reply.

[@maellabikanda1280]

Thank you so much! I aspire to be a vegetarian chef I would love for you to make other videos like this! Awesome chef

[@jcarrier56]

Hi chef, I made this for my vegetarian friends last night….. « the best vegetarian dish they’ve ever tasted ». Amazing, easy to make, full flavours and presentation…. Thank you for sharing

[@ChefMajk]

Good job to you ;)

[@macleofeisidro6344]

Amazing chef ever!!!!expert in plating

[@durgapujara4835]

U show everything clearly so I like ur video tq chef

[@yenne8888]

Love you videos as always! Always get such great inspiration from you. Thank you!

[@simoncrawley7430]

This guy is really good.

[@smokie_official]

Amazing chefff, i like how you explain everything 🔥🔥

[@anushstankus2205]

I love these veggie recipes!!!

[@lucam5387]

Dear Chef Majk you are a gift from Heaven . Please Please Please more vegan recipes....

[@kavitascreativerecipes6963]

Thank you so much it's absolutely wonderful ♥️

[@thatgirl3960]

Beautiful

[@chetandeshmukh2056]

Try veg indian food

[@jamiebursic]

So beautiful, and yummy I bet!

[@palle2210]

Looks amazing Maijk :)

[@Panjabiwwide777]

It's looks delicious 😋 I like it

[@olawilkinson2742]

what kind of protin i can add to this dish to make it a full vegetarian meal?

[@nadinewilliams3427]

Can you use granulated sugar to caramelise rather than the powder version?

[@monat_son]

Thanks Majk! Looking tight! Gonna do this for my girl.

[@MohamadHassoun-ci9tz]

Magic chef

[@thechef1010]

Incredible

[@vers1986]

Hey Chef would it be possible for u to add like the grams of ingredients so it would be easier to follow, please?

[@ChefMajk]

The point is I don't want you to follow any grams. I do it on purpose...you have to learn how to cook and how to create a taste not how to copy recipes. That is my philosophy

[@Naiizhair]

I love this! I thought it was Salmon! Lol

[@RahulPal-yb8ne]

More vegan or vegetarian dishes for us ... Thank you very

[@harkeb]

That looks amazing. However, I am confused. Is it a dessert or mains, because there is a lot of sweetness? Instead of the sweet nuts, and to add more substance, what other vegetable would go great with the carrot?

[@ChefMajk]

Only sweet things are nuts and carrot roll, the rest is sour. So not dessert at all. You need these nuts there, or then you have to adjust taste of the gek or sauce.

[@gfb1946]

Do you have an out of the box coconut recipes?

[@chukoyski2826]

How to make green pea crisp for garnish. Thanks

[@ChefMajk]

I think this recipe is on my Patreon

[@firsttimefeasts]

Hope all is well! I tried to click the Link to apply but it appears the link is broken? Would love the chance to Improve!

[@bharatchaudhary8329]

Fantastic🤘😝🤘

[@echochan9492]

what's name of this dish?

[@BENDRE49]

You are amazing

[@EntropicalNature]

Incredible recipe! Definitely gonna make this. Regarding plating, isn't the plate a bit too big for this dish? Too much empty space seems like a big no no, am I wrong?

[@ChefMajk]

Yes, you are wrong. There is no rule that you have to use a whole plate always

[@bricehall1196]

Nice

[@yoanamiteva7082]

Do you use it as thickening agent if yes why simply don't use corn flour

[@ChefMajk]

Corn starch gives you different texture and make the color different

[@artekmazur3861]

Hy, where i can find ingrenduent list and the full recipe?

[@ChefMajk]

Nowhere

[@noeight5730]

Hi Chef,
Is it possible to use agar instead of xanthan gum? If so what proportions would you use?
Thanks!

[@ChefMajk]

No

[@IamYesChef]

Trying to convince my clients to have a non meat starter meh they really set in their ways lol

[@yoanamiteva7082]

Why exactly do you add Xanthan Gum?

[@ChefMajk]

Thickness

[@cosmicdebris2223]

I rather like his plates but never get an answer as to where one might obtain them. Does anyone know?

[@ChefMajk]

I got all my plates in the shops in my town. I think you are overthink it a bit, just go out and look for them or ordem them online.

[@cosmicdebris2223]

@@ChefMajk Ah yes, now I know, many thanks, that was most helpful...
Kind regards.

[@wojciechfilek83]

Hi Chef! Can I use gelatin instead of agar?

[@sylvain_guitar9178]

If you do, it will not be a vegetarian dish anymore

[@wojciechfilek83]

@@sylvain_guitar9178 I am not vegetarian so there is no problem for me :)

[@ChefMajk]

No, it will not work.

[@wojciechfilek83]

Thanks Chef, then i will try to find agar :)

[@jennyong2140]

More vegetarian recipes please

[@ChefMajk]

Will do :)

[@elenakiefel7475]

❤❤❤❤❤❤💋

[@mikesweeney1827]

No meat..no eat 🤢 Still looks great though Chef 👍🏻

[@franz009franz]

ye this has nothing to do with cooking anymore. i'm a chef and i despise this kind of "art cooking". it holds no value to me.

[@ChefMajk]

If you work in chips and fry chicken shop probably yes, no value for you from this