1st One from Mexico 🇲🇽 I Started following you since you visited both my Lands Pakistan 🇵🇰 & Mexico 🇲🇽 and i really love your videos Brother! Masha'ALLAH ❤️
Never had any luck contacting other vloggers. And this is after many many attempts. We have had luck when vloggers reach out to us because we respond to everyone.
Hachalah Jones family! I'm sooooo curious about the cheesy baklava, I've never come across any baklava like it ever. Keep us posted if you're able to figure out what the cheesy/bitter stuff is. Turkey looks so beautiful I think I might add it on my list of places to visit in the future!
Yah, I totally have to figure this out. I need to have someone Turkish come with me to a Baklava place and try individual pieces to isolate the one that have this cheesy taste so we can see what ingredient or method of prep is causing it.
Hello. Welcome to Turkey. I believe the store you went to in Taksim was a quite high quality place. I don't know any cheese flavored baklava, I don't believe they have it. Maybe you get the smell from one of its ingredients, butter? I don't know. You should try Gulluoglu in Karakoy in fact. You can buy Turkish coffee and visit the biggest old bazaar (Mısır çarşısı) around there too. The only dessert we make with cheese is "Künefe" I advise you to try in a good place. In addition, Turkish baklava is made with syrup, not honey, in order to make it more comfortable/Light to eat. However Greeks use honey. Welcome to Turkey again, greetings
I came looking to see if someone had similar experience and I’m glad I am not the only one. Purchased some from Amazon from I guess a pretty famous store In Turkey called Gulluoglu. It has a cheese taste and is throwing me off. I’ve only had Greek and Assyrian baklava and I have never tasted this cheese Flavor in any of the baklava I’ve tasted in over 20 years. Did you ever get an answer to whether there were other people w/similar experiences? The delivery I got today was pistachio, but I have had pistachio baklavas in the past and they didn’t taste cheesy. Would love to hear back.
We have only heard from a couple people that had this experience and now as I relook at the title it really isn’t solved at all. 😬 Even in the video (which I just rewatched) I commented that not all pistachio types we tasted had that flavor but the cheesy flavor was only found in pistachio type with more green color. Far from solved but still interested in why.
Never heard of or tasted anything like baklava with cheese flavor. I wonder what was made from too LOL I highly recommend you to visit this little town of Amasya in the central Black Sea Region which is located in the north of Cappadocia. It is one of the off the beaten track and hidden gems of Turkey popular with mostly Turkish tourists. The city is famous for its Ottoman houses lining along the river and rock tombs of the kings ruled the city over 2k years ago. Very picturesque and called by some ‘The Venice of Turkey’ as u can take a boat tour in the river. Check it out! Best from California 🔆
Tastes like Greek yogurt because Greek yogurt is Turkish yogurt. The person brought Greek yogurt to mainstream in America was a Turkish guy, it was 2005 and if he called it Turkish yogurt he wouldnt sell as well as Greek yougrt because of the prejudice against muslims.
Chobani The most popular Greek yogurt as you might know Was founded by aTurkish man. Greek mythology is taught and well known in the US. Turkish is not. Has zero to do with prejudice against Muslims. It’s simply marketing. I would bet you that most Americans would not even know offhand that Turkey was a Muslim country.
A big hello to the best family on RUclips. We have a big Turkish community here in the London with may traditional Turkish restaurants and bakeries who sell and make many traditional Turkish dishes but I've never come across a cheesy baklava. Sorry Ronnie but I couldn't stop laughing ever time you pronounced baklava 😂🤣
I don’t think it is necessary cheese that is giving it this states but definitely something different. We will get to the bottom of it. That’s how we say say it in the states.
Hi Jones, as a Turk living in İstanbul, i recommend you to visit Kadıköy and eat kokoreç ( lamb intestines, wrapped around sweetbreads on skewer and grilled horizontally over the charcoal fire), midye dolma ( stuffed mussels) and midye tava (fried mussels) in there. I would like to recommend two places : Kokoretto and Kadıköy Midyecisi. My hometown is Antalya and you should really visit. If you go there i can recommed some places too. Enjoy Turkey :)
Hello Jones from Iowa! I have been watching your videos for a while. I am sorry for the scam incidence. I know Istanbul very well so I have some suggestions for you. Two of the best baklava places in Istanbul are in the same block in Karakoy neighborhood. The first one is "Karakoy Gulluoglu". You can't go wrong with any type of baklava here. You should especially try the classic and "shobiyet" baklava. Shobiyet is the one with semolina based cream and pistachio inside. If you go there in the morning, you could also try "su boregi" and other types of borek for breakfast. The other place is Koskeroglu. It is right behind the first place. In Koskeroglu, you might want to go there on a different day, you should definitely try "katmer". This is again a dessert with pistachio and another type of kaymak. You can also try their plain ice cream with katmer. They also have wonderful baklava here. I would recommend walking here from Taksim Square. I would follow this route: www.google.com/maps/dir/Taksim+Square,+G%C3%BCm%C3%BC%C5%9Fsuyu,+34435+Beyo%C4%9Flu%2F%C4%B0stanbul,+Turkey/Karak%C3%B6y+G%C3%BCll%C3%BCo%C4%9Flu,+Kemanke%C5%9F+Cad.+Katl%C4%B1+Otopark+Alt%C4%B1+No:+3-4,+Beyo%C4%9Flu,+Turkey/@41.0298894,28.9739807,15.04z/data=!4m19!4m18!1m10!1m1!1s0x14cab7650656bd63:0x8ca058b28c20b6c3!2m2!1d28.9850917!2d41.0370023!3m4!1m2!1d28.9753802!2d41.0313325!3s0x14cab9e00c36e62d:0x94a4d5df395572c3!1m5!1m1!1s0x14cab9e8144a79f5:0xf03e0f395d361ad8!2m2!1d28.9774498!2d41.0229083!3e2 Now, I am not sure about the cheesy baklava as I have never heard of it. The Haci Bekir is probably the most touristy dessert place in Istanbul. Karakoy Gulluoglu is also a touristy place but you can be sure about the consistency of quality there. All locals would know this place. For food: You can try "Ficcin" and "Sahin Lokantasi" in Beyoglu area. You can try some traditional Circassian dishes in Ficcin. You should try "Karniyarik" (eggplant filled with ground beef and some tomato sauce) in Sahin Lokantasi if they have it that day. You can visit "Adana Ocakbasi" in Sisli neighborhood. You should try the liver kebab and Adana kebab there. Other dishes won't disappoint as well. You can visit Pangalti Meyhanesi for good mezes. It is in Beyoglu. For a different experience, I would recommend visiting the prince's islands. You can do this as a full-day trip during a weekday, weekends are too crowded. You can go to Buyukada before noon by a ferry from "Besiktas" or "Eminonu" or "Kabatas" stations. By the way, one way trip to Buyukada takes around 1.5 hours. It is always fun to stroll or bike in the streets of "Buyukada" (the biggest one). You can visit the Aya Yorgi church in Buyukada. In the afternoon or towards the evening, you can hop on the ferry from Buyukada and go to Burgazada for food. Burgazada is my favorite island, especially for food. If you go to Burgazada, you can have delicious mezes and seafood in either "Fincan" or "Kalpazankaya". The Fincan is next to the sea, very close to the ferries. Kalpazankaya has a beautiful view and it would be a nice walk from where the ferries leave. I miss watching the sunset from Kalpazankaya while sipping my "raki" or wine. You can check the ferry schedule here: www.sehirhatlari.istanbul/tr/sefer-arama?kalkis=0000020031&varis=0000020013&tarih=10/09/2020
Regarding cheesy Baklava, I've had Shobiyet Baklava which has some creme with nuts in it. But, one I tried had walnuts in it. To me it tasted like a glorified cheese danish with nuts, which was very pleasant. Now, I've also had Borek with Feta cheese (very close to baklava, looks almost the same) and that was surprisingly not what I expected. Might have been the goat/sheep Feta flavor that us Americans are not so used to. May be that is what you got? By the way, the syrup is always simple sugar syrup, not honey.
This is an aged cheddar type flavor. It’s Tangy. So far we have not been able to find out what it is even with all the comments. It looks like normal baklava but has an odd flavor to it. As far as Honey goes, There is still a ton of recipes here in Turkey that call for honey in the baklava. I’ve done a lot of video watching recently and although honey isn’t the only ingredient in the syrup it is definitely used in a lot of recipes.
All good. New video soon. Just concentrating on getting some of these surgeries and a couple other projects. After that we are doing a lot of exploring
Hope you are enjoying in Turkey!!! Love from Pakistan :)) because you are in Turkey it generates the same interest in Pakistanis as you are in Pakistan !!!
Hello where the Jones hope you're well and enjoying and health you're not going to other places in Turkey hope everything is fine hopefully shall be seeing you in other places too may ALLAH bless you and your family all the happiness and health and safety bye
I absolutely love my Turkish youtube sister Aysenur Altan's 'Turkish Food Travel' a sistey only in the realm of the internet whome I've never met, but she featured all the baklava's I mentioned over the years. Also she is Istanbul based and may welcome a collaboration with you if you reach out to her. Shobiyet Baklava: ruclips.net/video/r8Z3sZA6b_w/видео.html Baklava borek with Feta cheese: ruclips.net/video/klKEK879uLQ/видео.html Walnut and Pistachio baklava: ruclips.net/video/ICOMWrE7KkM/видео.html
Just checked her out. Seems like and great lady. I gave up awhile ago in trying to contact other RUclipsrs/bloggers as we never had a single one contact us back. However, after checking out her channel I would very much like to meet with her and I think she could help us track down this chesy baklava mystery. So I sent her an email. Lets see what happens.
hello guys, first of all there is no cheese baklava, but there is a type that includes clotted cream inside but that does not taste like old cheese, maybe you are mixing old cheese bitter taste with walnuts, there are two types one with pistacchio and one with walnuts. Sometimes walnuts can be bitter tasting with its skin. Anyway you had to try baklava at gulluoglu so here is the link eat from there goo.gl/maps/NDQM62T7tLt6Eb2bA and do not order yoghurt as greek yoghurt in Turkey:)
haha. Yah I definitely didn't order "greek yogurt". In the states that type if yogurt is marketed as that. I am not sure, I have tasted pistachio and walnut and so many types of combinations and this is still different. Could be but doesn't seem right. Like I said there is walnut and pistachio baklava that tastes great but there is a weird added flavor to the green ones we have seen so far. Yah clotted cream is awesome and would go wonderful with baklava. I did see them add "milk solids" here ruclips.net/video/c0SevidgBfc/видео.html but I wouldn't think that would have a cheesy flavor.
@@WheretheJones yeah chobani yogurt, may be you had tried that brand, it is the most famous one in US, the owner is turkish, even his surname "coban" is turkish and it means shepherd in english, turkish yoghurt is a bit thicker than greek one. Yoghurt is balancing the heat from kebabs or mild poison from obergines in mezes, Turkish people eat it with everything. clotted cream "kaymak" is like a very dense and the taste is between milk and butter, mainly butter is of vegetable in europe and us, when you say butter in turkey is sheep/cow milk butter, so maybe that is strange to your pallate. The linked dessert is shoebiyet (another type pistacchio baklava with kaymak) and like in every baklava before drenching in sugar syrup, they drench it with butter.
@@WheretheJones that is semolina flour+kaymak mixture but again in turkey they rarely use their soild oils as vegetable, they are often as of sheep/cow. Maybe that is the taste you are not used to.
if you want to try best baklava, check out that place that i have sent ( goo.gl/maps/NDQM62T7tLt6Eb2bA ), and also for something totally out of your comfort zone, try chicken pudding (tavuk gogsu in turkish) if you are into milk pudding desserts from here: goo.gl/maps/fL3i3sLSJ23xZ5os6
Hi from Pakistan 🇵🇰 Turkey foods are delicious 😋👌😋 as they look like though I never tasted yet.😀 Waooo💗💗💗💗💗 We Pakistanis are waiting for you again. Where the Jone have gone?🤔😀😀💗❤️❤️
Yeah I don’t even know that we’re describing it too well it’s just what it sort of taste like. It taste like this Tangy aged cheddar has been added to the baklava. I think we’re going to go to a shop and sit there and try to get to the bottom of it
Tread the globe, Chris and Marianne have featuerd this travel company in Goreme, Cappadocia area and have sincerely featured them in their very recent videos not because they are deliberately promoting them, but because the young guys who run this business are genuinely friendly, helpful and worth a look for planning a unique trip to anywhere in Turkey. soandostravel.com/
You just need to understand youtube. It isn’t declining it declined. We didn’t post a video for nearly 6 months. That is a lifetime in RUclips. That is like starting from scratch. This is exactly what is to be expected.
1st One from Mexico 🇲🇽
I Started following you since you visited both my Lands Pakistan 🇵🇰 & Mexico 🇲🇽 and i really love your videos Brother! Masha'ALLAH ❤️
HABIBI How are you I follow your channel Saludos desde Chicago
You should try to visit Ephesus and Pamukalle. It's very different as it has mineral rich thermal waters flowing down white hills. Very beautiful.
A good information on Baklava. I am sure that it could be useful for other visitors.
You guys should contact Aysenur Altan Turkish Food Travel Vloger in Istanbul and try some home cooked food with her
Never had any luck contacting other vloggers. And this is after many many attempts. We have had luck when vloggers reach out to us because we respond to everyone.
Hachalah Jones family! I'm sooooo curious about the cheesy baklava, I've never come across any baklava like it ever. Keep us posted if you're able to figure out what the cheesy/bitter stuff is. Turkey looks so beautiful I think I might add it on my list of places to visit in the future!
Yah, I totally have to figure this out. I need to have someone Turkish come with me to a Baklava place and try individual pieces to isolate the one that have this cheesy taste so we can see what ingredient or method of prep is causing it.
Hello. Welcome to Turkey. I believe the store you went to in Taksim was a quite high quality place. I don't know any cheese flavored baklava, I don't believe they have it. Maybe you get the smell from one of its ingredients, butter? I don't know. You should try Gulluoglu in Karakoy in fact. You can buy Turkish coffee and visit the biggest old bazaar (Mısır çarşısı) around there too. The only dessert we make with cheese is "Künefe" I advise you to try in a good place. In addition, Turkish baklava is made with syrup, not honey, in order to make it more comfortable/Light to eat. However Greeks use honey. Welcome to Turkey again, greetings
I came looking to see if someone had similar experience and I’m glad I am not the only one. Purchased some from Amazon from I guess a pretty famous store In Turkey called Gulluoglu. It has a cheese taste and is throwing me off. I’ve only had Greek and Assyrian baklava and I have never tasted this cheese Flavor in any of the baklava I’ve tasted in over 20 years. Did you ever get an answer to whether there were other people w/similar experiences? The delivery I got today was pistachio, but I have had pistachio baklavas in the past and they didn’t taste cheesy. Would love to hear back.
We have only heard from a couple people that had this experience and now as I relook at the title it really isn’t solved at all. 😬 Even in the video (which I just rewatched) I commented that not all pistachio types we tasted had that flavor but the cheesy flavor was only found in pistachio type with more green color. Far from solved but still interested in why.
Wow wow my friend another fantastic video Enjoy the journey my friend
Never heard of or tasted anything like baklava with cheese flavor. I wonder what was made from too LOL I highly recommend you to visit this little town of Amasya in the central Black Sea Region which is located in the north of Cappadocia. It is one of the off the beaten track and hidden gems of Turkey popular with mostly Turkish tourists. The city is famous for its Ottoman houses lining along the river and rock tombs of the kings ruled the city over 2k years ago. Very picturesque and called by some ‘The Venice of Turkey’ as u can take a boat tour in the river. Check it out! Best from California 🔆
yah, we are going to get to the bottom of this mystery. Ooooo this Amasya sounds intriguing.
Tastes like Greek yogurt because Greek yogurt is Turkish yogurt. The person brought Greek yogurt to mainstream in America was a Turkish guy, it was 2005 and if he called it Turkish yogurt he wouldnt sell as well as Greek yougrt because of the prejudice against muslims.
Chobani The most popular Greek yogurt as you might know Was founded by aTurkish man. Greek mythology is taught and well known in the US. Turkish is not. Has zero to do with prejudice against Muslims. It’s simply marketing. I would bet you that most Americans would not even know offhand that Turkey was a Muslim country.
A big hello to the best family on RUclips. We have a big Turkish community here in the London with may traditional Turkish restaurants and bakeries who sell and make many traditional Turkish dishes but I've never come across a cheesy baklava. Sorry Ronnie but I couldn't stop laughing ever time you pronounced baklava 😂🤣
I don’t think it is necessary cheese that is giving it this states but definitely something different. We will get to the bottom of it. That’s how we say say it in the states.
@@WheretheJones good luck with the investigation 🔍
Go to the black sea region of Turkey for mountains and hiking. Look Trabzon, Rize and Uzungul.
Ok now try Karaköy Güllüoğlu, many many years ago they were the best. Fresh hot baklava with fresh cream on top. The regular square one was the best.
ok. You have me sold. Fresh cream does it every time. 😂😋
Hi Jones, as a Turk living in İstanbul, i recommend you to visit Kadıköy and eat kokoreç ( lamb intestines, wrapped around sweetbreads on skewer and grilled horizontally over the charcoal fire), midye dolma (
stuffed mussels) and midye tava (fried mussels) in there. I would like to recommend two places : Kokoretto and Kadıköy Midyecisi. My hometown is Antalya and you should really visit. If you go there i can recommed some places too. Enjoy Turkey :)
Thanks for the suggestions. Putting on the list.
Look like the rice puding in that bowl.. OMG how I missed Turkey so much.. the freshness of the salad and foods so good..
Hello Jones from Iowa! I have been watching your videos for a while. I am sorry for the scam incidence. I know Istanbul very well so I have some suggestions for you. Two of the best baklava places in Istanbul are in the same block in Karakoy neighborhood. The first one is "Karakoy Gulluoglu". You can't go wrong with any type of baklava here. You should especially try the classic and "shobiyet" baklava. Shobiyet is the one with semolina based cream and pistachio inside. If you go there in the morning, you could also try "su boregi" and other types of borek for breakfast. The other place is Koskeroglu. It is right behind the first place. In Koskeroglu, you might want to go there on a different day, you should definitely try "katmer". This is again a dessert with pistachio and another type of kaymak. You can also try their plain ice cream with katmer. They also have wonderful baklava here. I would recommend walking here from Taksim Square. I would follow this route: www.google.com/maps/dir/Taksim+Square,+G%C3%BCm%C3%BC%C5%9Fsuyu,+34435+Beyo%C4%9Flu%2F%C4%B0stanbul,+Turkey/Karak%C3%B6y+G%C3%BCll%C3%BCo%C4%9Flu,+Kemanke%C5%9F+Cad.+Katl%C4%B1+Otopark+Alt%C4%B1+No:+3-4,+Beyo%C4%9Flu,+Turkey/@41.0298894,28.9739807,15.04z/data=!4m19!4m18!1m10!1m1!1s0x14cab7650656bd63:0x8ca058b28c20b6c3!2m2!1d28.9850917!2d41.0370023!3m4!1m2!1d28.9753802!2d41.0313325!3s0x14cab9e00c36e62d:0x94a4d5df395572c3!1m5!1m1!1s0x14cab9e8144a79f5:0xf03e0f395d361ad8!2m2!1d28.9774498!2d41.0229083!3e2
Now, I am not sure about the cheesy baklava as I have never heard of it. The Haci Bekir is probably the most touristy dessert place in Istanbul. Karakoy Gulluoglu is also a touristy place but you can be sure about the consistency of quality there. All locals would know this place.
For food: You can try "Ficcin" and "Sahin Lokantasi" in Beyoglu area. You can try some traditional Circassian dishes in Ficcin. You should try "Karniyarik" (eggplant filled with ground beef and some tomato sauce) in Sahin Lokantasi if they have it that day. You can visit "Adana Ocakbasi" in Sisli neighborhood. You should try the liver kebab and Adana kebab there. Other dishes won't disappoint as well. You can visit Pangalti Meyhanesi for good mezes. It is in Beyoglu.
For a different experience, I would recommend visiting the prince's islands. You can do this as a full-day trip during a weekday, weekends are too crowded. You can go to Buyukada before noon by a ferry from "Besiktas" or "Eminonu" or "Kabatas" stations. By the way, one way trip to Buyukada takes around 1.5 hours. It is always fun to stroll or bike in the streets of "Buyukada" (the biggest one). You can visit the Aya Yorgi church in Buyukada. In the afternoon or towards the evening, you can hop on the ferry from Buyukada and go to Burgazada for food. Burgazada is my favorite island, especially for food. If you go to Burgazada, you can have delicious mezes and seafood in either "Fincan" or "Kalpazankaya". The Fincan is next to the sea, very close to the ferries. Kalpazankaya has a beautiful view and it would be a nice walk from where the ferries leave. I miss watching the sunset from Kalpazankaya while sipping my "raki" or wine. You can check the ferry schedule here: www.sehirhatlari.istanbul/tr/sefer-arama?kalkis=0000020031&varis=0000020013&tarih=10/09/2020
FANTASTIC suggestions. Much appreciated. You even gave us walking directions. Love it. We will be taking this exact walk. Thank you.
Regarding cheesy Baklava, I've had Shobiyet Baklava which has some creme with nuts in it. But, one I tried had walnuts in it. To me it tasted like a glorified cheese danish with nuts, which was very pleasant. Now, I've also had Borek with Feta cheese (very close to baklava, looks almost the same) and that was surprisingly not what I expected. Might have been the goat/sheep Feta flavor that us Americans are not so used to. May be that is what you got? By the way, the syrup is always simple sugar syrup, not honey.
This is an aged cheddar type flavor. It’s Tangy. So far we have not been able to find out what it is even with all the comments. It looks like normal baklava but has an odd flavor to it. As far as Honey goes, There is still a ton of recipes here in Turkey that call for honey in the baklava. I’ve done a lot of video watching recently and although honey isn’t the only ingredient in the syrup it is definitely used in a lot of recipes.
Thanks for the information I have only heard about pistachio and butter baclava, maybe you had yogurt baclava.
Yeah I don’t know. We’re going to get to the bottom of it that much I’m certain
@@WheretheJones Good I am planning on coming to Turkey soon and I don't want lame baklava :D
I think cheesy baklava is actually known as kunafa. I once ate it and found it not bad... it was good though a little bit sweet and cheesy
ruclips.net/video/s-p6nbG3CQ8/видео.html
Kunefe is different. It is pretty much all cheese covered in wheaties like crust and is sweet. We love kunefe.
Yeah that's what I was thinking... ❤ Thanks for your reply. Keep enjoying your stay in Turkey 🙂❤️💗
😋 Great going Man , that's the Turkey which I enjoyed a lot and recommend you ,I think you enjoy more day by day I miss Turkey 👍⚡😘💚💯🇵🇰
Will you trying the hammams. Its a beautiful experience
yah for sure.
Looking good amy. You all look healthy mashallah. 😁
Nice do it yourself wrap. Flatbread with meat, veg, yogurt, delicious.
Love you and your family
Where Jones where are you are you still in Turkey hope everything is fine hopefully shall be seeing your video soon all the best bye
All good. New video soon. Just concentrating on getting some of these surgeries and a couple other projects. After that we are doing a lot of exploring
Where Jones what surgery and who is having surgery I pray that everything goes well and you all stay healthy and kicking bye
@@riazali5258 I am just getting a lot of dental work done that include a couple surgeries. Other than that we are all well and happy.
One suggestion is , when you go Antalya please prefer Keliece the old gem 💎 of Antalya 💚
Just put it on the list sir.
Hope you are enjoying in Turkey!!! Love from Pakistan :)) because you are in Turkey it generates the same interest in Pakistanis as you are in Pakistan !!!
I hope so.
Hello where the Jones hope you're well and enjoying and health you're not going to other places in Turkey hope everything is fine hopefully shall be seeing you in other places too may ALLAH bless you and your family all the happiness and health and safety bye
😋 😋 I’m hungry 😋 😂
Really wanna eat soon!!
Thanks for your epic journey you guys are bringing us amazing videos from Pakistan 🇵🇰 💕
I tried once from a place here in Brooklyn, NY (Brighton Güllüoglu Baklava Cafe) and one of them tasted like goat cheese :\
How much liras are 37 bucks of meals for a family of four persons?
I don’t know if I understand the question but the baklava was 37USD which we though was very expensive.
@@WheretheJones It's very expensive indeed and you should have bargained its price before paying.
Not at a place like that. They have set prices. They are chain. Probably 50 locations in Istanbul.
Excellent
Wow. Hafiz Mustafa. Established 1864. Plenty of baklava selection.
How much usd is one box of baklava?
Around 38USD.
@@WheretheJones Thanks. That's quite expensive.
@@Yasin_Affandi I thought so too.
@@WheretheJones Add few more dollars n u get a family sumptuous seafood meal like d one u guys enjoyed in Labuan. Hehehe.
Lovely Turkish food
Hy Jones
Love from Manchester
Maybe your next stop should be the Turkish Republic of North Cyprus
TURKEY ZINDAA BAAD
PAKISTAN ZINDAA BAAD
JONES FAMILY ZINDAA BAAD
Go to trabzon it's hill area and beautiful
Konia is good place to visit
I absolutely love my Turkish youtube sister Aysenur Altan's 'Turkish Food Travel' a sistey only in the realm of the internet whome I've never met, but she featured all the baklava's I mentioned over the years. Also she is Istanbul based and may welcome a collaboration with you if you reach out to her. Shobiyet Baklava: ruclips.net/video/r8Z3sZA6b_w/видео.html Baklava borek with Feta cheese: ruclips.net/video/klKEK879uLQ/видео.html Walnut and Pistachio baklava: ruclips.net/video/ICOMWrE7KkM/видео.html
Just checked her out. Seems like and great lady. I gave up awhile ago in trying to contact other RUclipsrs/bloggers as we never had a single one contact us back. However, after checking out her channel I would very much like to meet with her and I think she could help us track down this chesy baklava mystery. So I sent her an email. Lets see what happens.
hello guys, first of all there is no cheese baklava, but there is a type that includes clotted cream inside but that does not taste like old cheese, maybe you are mixing old cheese bitter taste with walnuts, there are two types one with pistacchio and one with walnuts. Sometimes walnuts can be bitter tasting with its skin. Anyway you had to try baklava at gulluoglu so here is the link eat from there goo.gl/maps/NDQM62T7tLt6Eb2bA
and do not order yoghurt as greek yoghurt in Turkey:)
haha. Yah I definitely didn't order "greek yogurt". In the states that type if yogurt is marketed as that.
I am not sure, I have tasted pistachio and walnut and so many types of combinations and this is still different. Could be but doesn't seem right. Like I said there is walnut and pistachio baklava that tastes great but there is a weird added flavor to the green ones we have seen so far. Yah clotted cream is awesome and would go wonderful with baklava.
I did see them add "milk solids" here ruclips.net/video/c0SevidgBfc/видео.html but I wouldn't think that would have a cheesy flavor.
any idea what they are spreading here: ruclips.net/video/gMryfvFjkis/видео.html
@@WheretheJones yeah chobani yogurt, may be you had tried that brand, it is the most famous one in US, the owner is turkish, even his surname "coban" is turkish and it means shepherd in english, turkish yoghurt is a bit thicker than greek one. Yoghurt is balancing the heat from kebabs or mild poison from obergines in mezes, Turkish people eat it with everything.
clotted cream "kaymak" is like a very dense and the taste is between milk and butter, mainly butter is of vegetable in europe and us, when you say butter in turkey is sheep/cow milk butter, so maybe that is strange to your pallate. The linked dessert is shoebiyet (another type pistacchio baklava with kaymak) and like in every baklava before drenching in sugar syrup, they drench it with butter.
@@WheretheJones that is semolina flour+kaymak mixture but again in turkey they rarely use their soild oils as vegetable, they are often as of sheep/cow. Maybe that is the taste you are not used to.
if you want to try best baklava, check out that place that i have sent ( goo.gl/maps/NDQM62T7tLt6Eb2bA ), and also for something totally out of your comfort zone, try chicken pudding (tavuk gogsu in turkish) if you are into milk pudding desserts from here: goo.gl/maps/fL3i3sLSJ23xZ5os6
💞💞💞😍😍😍Hmm Great Love to KABAB AND ALL YUMMMmmmmmmY Dishes Great video Sir 😍😍😍😊 🙃😘 ..💞💞💞
Hi from Pakistan 🇵🇰
Turkey foods are delicious 😋👌😋 as they look like though I never tasted yet.😀 Waooo💗💗💗💗💗
We Pakistanis are waiting for you again.
Where the Jone have gone?🤔😀😀💗❤️❤️
wow! cheesy baklava! :)
CHEESY BAKLAVA!!! i have never seen it. im turk btw.
Yeah I don’t even know that we’re describing it too well it’s just what it sort of taste like. It taste like this Tangy aged cheddar has been added to the baklava. I think we’re going to go to a shop and sit there and try to get to the bottom of it
I didn't like their backlava but the one from Mado cafe was better
BUQ-LAVAA
Tread the globe, Chris and Marianne have featuerd this travel company in Goreme, Cappadocia area and have sincerely featured them in their very recent videos not because they are deliberately promoting them, but because the young guys who run this business are genuinely friendly, helpful and worth a look for planning a unique trip to anywhere in Turkey. soandostravel.com/
Will check them out.
Not a fan of this bakalava too I like the sweet stuff
Am so sad y ur viewers are declining 😔!!!
Its just been posted 13hrs ago bro , hang tight 😁👍🏽
You just need to understand youtube. It isn’t declining it declined. We didn’t post a video for nearly 6 months. That is a lifetime in RUclips. That is like starting from scratch. This is exactly what is to be expected.
Ohh , I hope they will restore again !!!!!
I would spend so much money overthere on dumb stuff and things. Looks like a nice place to visit.
Hafiz mustafa is like the McDonald's of baklava in turkey there are better places
Thats what my impression was.
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