How to make soy sauce beef

酱牛肉，千万不要下锅焯水，用秘制复合酱油浸泡一晚，酱香浓郁劲道入味。30年秘制酱牛腱子配方，原来诀窍这么简单，怎么切都不散。肉酥， 筋软，味道香。酱牛肉选什么牛肉？香料有哪些？复合酱油怎么做#酱牛肉

[@ohmancomeonquitit]

very underrated recipe

[@cookingwithmimmo]

做得很好😋😋😋😋

[@jiezeng8261]

应该很好吃

[@joeEric-tf3rd]

感覺應該會很好吃！

[@hongmeizhang5313]

😊