SUPER CRISPY LECHON KAWALI/3 SECRETS REVEALED!

#lechonkawali #crispylechon #crispybelly
Ingredients:
1kg pork liempo slab
5 cups water
1 medium size white onion, sliced
6 cloves garlic
7pcs laurel leaves
1 head tanglad (lemongrass)
1 tsp whole black pepper
2 Tbsp rock salt for brine + 1Tbsb for rubbing
Cooking oil for frying