The Best Sugar to Use (and what sugar to avoid), with David Stelzer of Azure

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  • Опубликовано: 24 дек 2024

Комментарии • 12

  • @debc8402
    @debc8402 8 месяцев назад +1

    wish we had them in Ontario Canada

  • @robyartist1
    @robyartist1 9 месяцев назад +1

    Thanks so much for all of this great information!!! This will change a lot of things for our household. Thanks again!!

    • @MichelleVisser
      @MichelleVisser  9 месяцев назад +1

      It was life changing for me too!

    • @robyartist1
      @robyartist1 9 месяцев назад

      @MichelleVisser Did you get my message about my prize for the real ingredients gift away? I don't know how to put my name on a prize. Sorry I am doing here.

  • @findingmyrootswoolmarketms
    @findingmyrootswoolmarketms 5 месяцев назад +1

    While this is excellent information and I greatly appreciate it, I can’t help but question glyphosate versus glysophate that David continually refers to. I’m a customer and a HUGE Azure Standard fan.

  • @emilyblaisdell2073
    @emilyblaisdell2073 Год назад

    Great information; thank you!☺️

    • @MichelleVisser
      @MichelleVisser  Год назад

      It was a great episode, wasn't it? glad you liked it!

  • @deddleman3099
    @deddleman3099 8 месяцев назад

    I tried Azure about 2 yrs ago and ordered olive oil. When we got it, it did not look like good olive oil at all. So have been afraid to ordered anything. We did order some wheat berries but again not sure they are really organic. Wish there was a better way to know for sure because I think could be a good thing.

    • @MichelleVisser
      @MichelleVisser  8 месяцев назад

      i'm genuinely suprized that your products were so subpar. They're customer service is top-notch. I'm sure they would have made things right if you had problems. I would definitely encourage you to try again. I genuinely love Azure. I rely a LOT less on the grocery store these days.

    • @brandynash1409
      @brandynash1409 7 месяцев назад +1

      I was put off when I got my olive oil and it was greenish and hard. After doing research, I learned that’s how one can tell it’s real olive oil and was then impressed. They grow a lot of the grains themselves.

    • @MichelleVisser
      @MichelleVisser  7 месяцев назад +1

      @@brandynash1409 Yes, their my #1 source for all my wheat berries. That's how they got started as a family farm. And yes, I felt the same way about my avacado oil the first time. It came in the cold area of the truck and was light green and solid looking. But I LOVE their avacado oil

  • @lynnedavis4819
    @lynnedavis4819 Год назад +1

    pre internet days.