Nutella ice cream / Gelato on the Musso 4080 ice cream machine
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- Опубликовано: 12 сен 2024
- We love Gelato & Ice Cream and we love NUTELLA, why not bring them both together.. In this video we show how WE make a batch of NUTELLA Gelato and to be honest, its the best we've ever tastet. So nice and yet still very simple.
/ @metteandjesper
Ingredients:
300ml Whole Milk
150ml Cream
2 Egg Youlks
120g Sugar
135g NUTELLA
The Machine we are using to churn the Gelato/ IceCream is a Musso 4080. It rotates with 80 rotations per minute whipping a lot of air into the Cream which gives it a very smooth and nice texture. Truth be told, we havent seen any IceCream storebought this good.. It is really amazing.
/ @metteandjesper
Support our channel by using these amazon links when purchasing your own Musso Mini 4080:
* amzn.to/3HSuuPH this leads you to the 110V version
* amzn.to/3OGPoVY this leads you to the 220V version
*Affiliate link (We will earn a small amount if you buy using our link)
Music by Bensound.com
Wanted to let you know that I bought the 4080 because of your channel and specifically because of this recipe. I appreciate you taking the mystery out of how super premium ice cream is made at home.
Hi Naveen :) Happy to hear that, this is one of my favorite recipes too.. :) It really is good ice cream and cant be compared to the ice cream you can buy in the shop :)
I'm about to buy one of these machines (Musso Mini 4080). Thank you for the effort you put into making that video!
Hello, thanks for the video. For someone who does not want to use sugar or at least not very much sugar , would the end result of ice cream recipes made with this machine be affected negatively in terms of consistency or smoothness ? Thanks
I dont think it will hurt to half the sugar, but be aware that it might become more solid if you put it into the freezer. You could substitute with honey or mable syrup if thats better for you :) sry for the late reply and thank you for watching ♥
Hi,
Watching your videos really encourage me to buy my mini musso lussino. I just receive my machine and I have done 2 batchs of the yogourt ice cream. I cannot unscrew the top to clean the pales. Can you help me with that ? Sorry if I type or explain myself on the wrong way I am french
The screw on top should just turn if you unscrew left. It shouldn’t be hard to turn.. I hope this helps
Hi Linda and thank you for watching. If the knob is hard to unscrew use a towel or some other piece of cloth to make it easier to unscrew :) Congrats on the machine and sry for the late reply :)
I am danish myself so i feel your pain :)
J’ai acheté la même machine il y a deux mois. Le même problème s’est présenté lors de la première utilisation car la lame n’était pas bien insérée dans le trou de fixation rectangulaire. J’ai dû utiliser une paire de pince et du ruban adhésif pour ne pas égratigner les pièces pour désengager la vis.
Olá 👋, direto do Brasil, como fazer esse gelato sem a máquina?
I would put it in the freezer but you would need to stir in it every now and then during freezing time. thank you for watching and sry for the late reply ♥
It looks great, but at the same time, it looks that it needs more overrun (air). Maybe a better formula to achieve it, as that machine spins quite fast and with enough strength, so it should be able to do it. Great work anyway, looks tasty
We were very impressed with the result and also amateurs so maybe easy to impress.. This is by far, much better than storebought.. :)
@@metteandjesper Indeed. Feels great to make ice cream at home. Its an achievement, and also you can make your own flavors how you like them. At least in my country its almost impossible to make better than ice cream than the one you buy in stores, as we have gelato here, high quality. But you can control how sweet you want it, and thats something really important, as ice cream is usually too sweet
True and freshly stirred is just miles better.. :) We have some "highend" icecream shops around and it tastes good on site, but if we bring home that exact same icecream in a box, It's crap.. :p
Oh and sorry bout the late reply btw, havent been much active lately :)
It is actually a quite slow machine best suited for gelato with overun under 25%. The video is sped up and is a time lapse so it does not represent actual performance.
@@MarkasTZM oh, well it spins at 80 rotations per minute.. the fastest in the musso family?
what machine is this? 😍
the Musso 4080 :) There should be a link in description :)
What type of cream is this?
oh, here we have just 38% cream also called whipping cream on the container. Pro's can get 50% or double cream. We use the 38% version :)
Gianduia cheat hack. So much easier than extracting freshly roasted hazelnuts in hot milk.Truly an all time great gelato flavor.
How many amount or liters this recipe makes?
Little over half a liter. Thank you for watching and sry for the late reply ♥
Kindly tell substitute of egg yolks .
Egg yolks are mostly fat, so add more cream to eliminate the yolks.