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Hi, great video, gelato looks amazing. Whats the ratio of Nutella ?? Like in 1 kg how much grams of Nutella should be added ??

Was the chill function on the whole time or did you only pre chill?

Hello, I am a new musso 4080 owner. BTW! Your PB video is a great success. I have a few questions. I hope you won't mind. Why use the skimmed milk and milk powder but not whole milk like the other video you put out? Can I use the 140 grams of the sugar instead of 40 grams of glucose syrup? I understand that the locust bean gum is used as a thickening agent. The first ice-cream i made is using fresh strawberry and, i didn't put any of it in the ice-cream and it came out not as creamy as i desires. So if I put in the gum it will makes a difference with the end result? Thanks!

Your recipe is a great success for my new 4080. I only substitute 35 gram of PB to dark chocolate. Can not wait to make some more. 🎉🎉🎉

My musso 4080 just arrived today. Very glad to find your channel. 🎉🎉🎉

Que música agradável. Certamente é brasileira 😊. Preciso de uma máquina desta. Para nós brasileiros, fica muito cara. Eu não tenho condições financeiras pra comprar uma. Se tiver alguém que queira me doar, eu agradeço 😊.

Just got my lello from Amazon today. Can't wait for it to come in. 🎉🎉🎉

When I make this (following your recipe), my Lello Musso 4080 (purchased just 2 weeks ago) only requires like 16 minutes. If I go more, the layer that forms on the bottom of the bowl becomes very icy and thick. I thought you also had this machine? How can it be so different? Is my machine a newer version? Or is it the ingredients that might differ? I live in Sweden btw so ingredients should be similar.. though I don't know what you mean with "whole milk", I use Arla Standard milk (3%).

Is peanut butter paste any different than smooth peanut butter? I prefer to make things myself when possible. I usually make my own PB, will that work with this recipe?

With a total input volume of 450ml, how much volume is the end result? Equivalent of 600g/ml gelato? More? Less?

For those of us in the US, is Cream basically Heavy Whipping Cream? Do you know?

È una vaschetta da quanti grammi? Grazie

Salve, mi potrebbe dire quanti g di gelato finito ha realizzato con questa ricetta? Grazie 😊

Lov e

You can’t do mixing with the machine ?

So 600 produces soft serve 😂

600 for a machine that you still have to freeze again save yourself 540 bucks and just get a regular compressor ice cream maker 😂 . Seriously though that’s a lot for a machine that doesn’t literally do everything. What’s the difference in that and just making it without a machine and freezing it?

For some reason, I can not get my batch to freeze properly. I have the compressor on and everything. Over 50 minutes... (Sigh) Please advise. Thanks.

i'd prefer the crystal clear ice

Is there a reason to why you don’t use cremodan in this recipe? Wouldn’t it be even smoother?

How can you tell when to stop churning?

Welcome back.

It looks delicious! I just finished making the best Butter Pecan ice cream that I've ever had in my 4080.

Hope we will see some more wonderful recipes soon. Here it's heavy cream and previously it was cream. What is the fat content of 'cream' in your recipes please? Do you have any experience of the Ninja Creami? Dana Cree alluded to the fact that when she worked with the PacoJet she had to rethink her ice cream recipes? Do you think your recipes will work without adjustment in a Ninja Creami? Many Thanks

This looks so great.. Have you tried it yet..?

Welcome back. I've been using some of your recipes and they've turned out great.

It's great that you are making more videos. The parfait looks great.

Would this ice cream still work with half the peanut butter? I ask because I'd like a bit more subtle flavor for the ice cream and to add in peanut butter cups.

What is the name of the music track? Thanks.

say NO to GUMS!

Hi. Thank you for this unboxing video and your ice cream recipe videos. I have purchased the Lello 4080 off of Amazon.Though my ice cream maker was delivered more than a week ago, I have not taken it out of the cardboard box it arrived in, yet. Only checked for any external damage during transit. In my part of the world the grid voltage is 220V while this equipment runs on 120V, so just waiting to set the servo step down transformer before I attempt to use it. Bro, in a few of your recipe videos, I noticed you mentioning about increasing the paddle rotation speed. I do not see any option to vary the RPM. Sorry if I may have overlooked. But, is this varying RPM a manually adjustable feature or is it an automatic process. Once I set up the Lello 4080 I would be trying your vanilla ice cream and the mango+vanilla recipe. Will let you know how it turned out. Do post more recipes and maintenance related videos when you find time. Thanks, again.

I'm about to buy one of these machines (Musso Mini 4080). Thank you for the effort you put into making that video!

Hello, thanks for the video. For someone who does not want to use sugar or at least not very much sugar , would the end result of ice cream recipes made with this machine be affected negatively in terms of consistency or smoothness ? Thanks

Why did you stop making videos?

Looks delicious. My personal adjustment, I pureed the strawberries, and add them towards the end of the cycle.

what machine is this? 😍

Olá 👋, direto do Brasil, como fazer esse gelato sem a máquina?

Fill a bowl for me, then i give thumbs up 😂

Thank you for taking the time to post. I'm new to making ice cream and watching surely helps.

Yum! 😋

Where have you gone. I miss those great videos, sad please post more.

What have you done to the bowl, there is a big patch of burnt marks in it.

Hello, I love watching your videos. May I ask a question and excuse me for being naive. My wife and I own a small school and she always has dreamed of occasionally making homemade ice cream and treating the kids on weekly basis. Musso 4080 or Musso Stella Chef or perhaps Musso Club... How much ice cream can you make using the Musso 4080 ...meaning 1 kg per hour? Could you say how many scoops would a kilogram of ice cream come out to be? We have about 250 students and my darling wife wants to have 5 or so flavors available to choose from which I assume would mean making 5 different batches, correct? If you would be kind to give me your take on my small conundrum, I would be forever grateful. Lev

Love your channel. Your demonstration has made me keep on building up my eager and want to buy this Musso ice cream machine. I particular like the fast forward that detailing showing the different stage how the whipped ice cream looks. I think I will continue try hard to convince myself to stretch hard with my finance to buy one in the future. I was actually had an eye on a domestic second hand one (10 yrs old already) and also a leased 12 commercial used 2nd hand, but doubt that might be risk whether the machine will last long or do the job properly. So, I think I better buy new one instead. Just cry one night for the big hole in my pocket but then will benefit the rest of at least 20 years great time making yummy ice cream!

I hope you can help me to answer this: I am struggling making a decision which should be the best choice- buy the second hand that used for 8 years already (half price but no warranty at all because it is from domestic user private sale) or to buy a retuned after commercial leased ended 12 months? (Still pay 2/3 of full price but have 3 month’s limit warranty) Or simply buy a new one because second hand has risk not working properly such as the compressor problem not cooling down the temperature enough to make the ice cream? How long is the lifespan of this machine? When use commercially and use domestically such as once a week etc? Thanks!

What type of cream is this?

Wanted to let you know that I bought the 4080 because of your channel and specifically because of this recipe. I appreciate you taking the mystery out of how super premium ice cream is made at home.

Hi, How much ice cream does it make with your recommended level? Thank you.

The 4080 model with Amazon was discontinued and they didn't know when it would be back. So I really splurged and went with the Lello Musso Pola 5030 Dessert Maker! Are you familiar with that model? I'm assuming the settings would be the same? Thanks so much for the recipe...it'll be made soon here! :)

are hazelnut toasted?