Traditional Finnish hand-made Easter egg -- Mignon

Mignon egg is a traditional Finnish hand-made Easter egg. A real eggshell is filled with almond-hazelnut nougat filling. It is an essential part of the Finnish Easter tradition. Karl Fazer found the idea of the ​​Mignon egg in Germany, and started production in his factory in 1896.
How It's Made: • Fazer Mignon- munan va...

[@ap323]

Lol that noise you made made me jump almost out of my skin

[@ajpauls16]

my favorite part of Easter...wish I could have one just 1 more time...our mom got us one every year.

[@emmagrace5937]

THE NOIDE I ALMOST HAD A HEART ATTACK