Glazed Pork Chops | Garlic Honey | How To Recipe
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- Опубликовано: 29 июн 2024
- Learn how to make the most juiciest and tender Garlic Honey Glazed Pork Chops. This recipe is extremely quick to create, making it fantastic for your busy lifestyle. This Glazed Pork Chop recipe is easy to make, tastes so good and by following the easy instructions throughout the video it will leave your mouth watering with every single bite. Please enjoy!
Serves 1-2
Ingredients -
1 Tbsp (15ml) - Olive Oil
2 (250g - 8.8oz) - Pork Loin Chops
2 Tbsp (28g) - Unsalted Butter
5 - Cloves of Garlic, Minced
2 Tbsp (30ml) - Chicken or Vegetable Stock (Recipes Down Below)
1 Tbsp (15ml) - Apple Cider Vinegar
2 Tbsp (65g) - Honey (I used Wild Flower Manuka)
Seasoning to Taste
Potato Bake - • Potato Bake | Easy How...
Vegetable Stock - • Vegetable Stock How To...
Chicken Stock - • Chicken Stock Easy Recipe
For the Salad -
There are no measurements for this as you can make however much or as little as you'd like.
The ingredients I used for the salad include -
Rocket (Arugula)
Cucumber
Cherry Tomato
Spanish Onion (Red Onion)
Red Radish
For The Salad Dressing -
1/2 - Lemon, Juiced
1 Tbsp (15ml) - Extra Virgin Olive Oil
Seasoning to taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/K...
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
A Caring Friend
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching! 
Хобби
That fine dining flex 👌
STOCK GANG !!!
This one is seriously amazing! STOCK GANG!
Just made this and it has already become a family favourite.
The sauce is to die for! (slightly tweaked the recipe by replacing chicken stock with a bit of soy sauce and water)
Love this incredible recipe, thanks loads :)
I had just defrosted some pork chops this evening and thought, “Let me go see if Chef Jack has some recipes uploaded for pork chops.”
Score! Another incredibly delicious dish that my family loved! Thank you! Will post pics on Instagram!
Jack, i notice you take the time to answer in the comments ,
You are a very respectful young man 🙏
I’ll always reply when I can! Thank you 🙏
Yum. Have pork medallions in my fridge. Will make this tonight. Thank you
Awesome! Please enjoy 😊
@@ChefJackOvens I did it was very nice. Had it with your baked potato recipe too. Delicious
Read my mind, pork chop is my favorite thing of all time! Looks amazingggg
It's so good! You have great taste!
Thank you Jack, we really enjoyed the chops and salad. Also the tip of cutting out the bone. Why have I never thought about that?
I’m so glad you enjoyed it!
thank you so much for your delicious recipes and the simplistic way that you describe them! I’ve always been a terrible cook, but when I make your recipes, they always turn out Delicious!
Best meal ever..love all the way from Kenya
Thank you Lydia!
Thank you Chef Jack ..made this tonight for dinner..another cracker of a recipe. Cheers from South Coast NSW.
Well done Jack! Love your recipes :)
Looks so delicious I will cook some soon thanks for sharing chef
Totally brilliant! Another masterpiece from you, chef!
Thank you 🙏
Well done Jack. That is amazing mate and so simple. Take care. Steve.
Thank you very much! Take care
It looks delicious.
In this world, love and food should not be let down.
Glad you think so! Exactly.
You are living the life in this quarantine 👍❤️
Fortunately where I live we’ve been out of lockdown for a good few months with zero cases. But you could say that haha. I hope you are safe and well 👌👌
@@ChefJackOvens thanks man
I am not going back from this recipe 🤤
👌👌👌
That looks really good Jack! I’ll try it 😋
Thank you very much. I'm so glad you like it.
My mouth is watering right now 🤤 I have to try it
Good one again Jack. Need to add something like this to my rotation of meals.
Glad you think so. Thank you
Thank you Jack, you are so young and Bravo! :)
Not a huge fan of pork but man this looks delicious
It's good to hear you still appreciate it. Thank you.
Love your channel. Thanks!
Glad you enjoy it! Thank you very much!
Looks absolutely amazing Jack, it’s nearly 10pm and now I want this. 😆
Glad you think so haha
Looks pretty good chef Jack, quick and easy. Nice channel btw been going through the videos this last week.
Thank you so much for subscribing! I'm so glad you enjoy the channel.
Well , now I am hungry , again !!!
Sorry not sorry haha
I just did the mustard sauce version. Will definitely try this one too! Thanks for the vid.
Please enjoy 😊 You’re very welcome
I don’t even eat pork but oh my this look deliciousssssss!!
This can be done with chicken and beef too! Glad you liked the look of it though!
Loving your simple and quick recipes 😋 😍.
Glad you enjoy them. Thank you
Lord that looks so good!!! 😍🤤🙈
Glad you think so!
Like 427
It looks delicious👍👍
Thank you very much!
Thanks for making me feel better with your cooking.... 🤧
My pleasure 😊 I hope you feel better very soon! Take care.
This looks like the bomb
Glad you think so!
Excellent!$
Another winner chef.
Thank you! Glad you enjoyed it!
Yes the best part of cooking is digging in
Definitely 😉
Stock Gang, keeps getting better.
This is what I like to hear! I'm glad you're noticing the difference between each video. I'm always looking for improvement. Thank you very much!
I made this - it was absolutely delicious - thank you
You’re very welcome. Glad you enjoyed it
I tried this recipe and paired it with white jasmine rice 🙌🏼
Perfect!
Love it 😍
😊😊
Will try this!
Please do! It tastes so good!
Wow this look so good,I will try like this.
Please do and I hope you enjoy it
looks so yummy!
Glad you think so!!
That pork chop looks tender, juicy and delicious!! 😋👍🏻❤️🇹🇹
It really was. It’s so good!
@@ChefJackOvens Certainly looked so! Thanks Chef 😊
Hello Stock Gang Master. It's yo boi Spyro and after many weeks away i greet you once more. It's like you were inside my mind. I was just thinking about making glazed pork chops the other day and this video was a blessing. I see you hit 100k subscribers. Congrats. You are by far my favorite foodtuber. I rememember when you had less than 20k subscribers when i joined your channel. Your growth makes me really happy. I hope you hit 1million subs soon.
That sear is just so enticing.
👌👌
Thank you very much ❤️
You’re very welcome!
I need a stainless steel skillet like yours. Untill then I gotta slightly adapt your method to work with a Teflon skillet. Good stuff sir 👍
Thank you 🙏
Awesome. They are friends 4 ever, or at least till I ate it all:)
Haha!
Brilliantly explained, as usual. 👏
Glad you enjoyed it. Thank you
Delicious recipe..
Thank you so much
We have eaten this tonight and it was delicious !!
Sorry for the late reply! I’m so glad you enjoyed it. Thank you for making the recipe.
Thank you for your amazing video!
I am a chef too.
My pleasure!
This was lovely, we tweaked it a little bit, we used lovely large portabello mushrooms, instead of the meat , and added a few puy lentils to the salad. Delicious
this is clever, thanks for the fantastic idea.
Great idea! I'm so glad you enjoyed it and its great to see you have the imagination and knowledge to make it your own. Awesome work!!
On my way to buy some pork chops ,it looks so yummy
Sounds good! I really hope you enjoy them.
Amazing
Glad you think so!!
Looks delicious chef
Thank you 😋
Nice very informative video. The best one I’ve watched, lovely little summery dish. Thank you
You’re very welcome Louis 😊
@@ChefJackOvens I slightly over done the chops but was really good either way 2nd time lucky I guess
Nice
Well done sir
Thank you 🙏
Great content fam
Thank you so much!
Hello chef ! I kinda have a same recipe and in that sauce i put spaghetii! Yumyy!
It definitely makes a good pasta dish!
Made this again tonight and it was unbelievable! If we wanted to add a little bit of heat, what do you recommend? It's so good!! Thank you so much!
Cayenne pepper works great with this
👏👏👏👏
🙏🙏🙏
I like the gloves. I have never seen a chef use them before. Are they latex?
They're perfect for food handling as well as wearing them around in the kitchen (I use them in a commercial kitchen). They're made of nitrile which is a lot better for your skin too.
Jack you still Alive!!!! Nice
Of course!
Very nice
Thank you!
When rounding up with serving suggestions I was thinking “I don’t care, I’m using your potato bake” then you suggested it 🤣
Haha 😂
Okay, so this is another 'must try' to be served with your potato bake. But I have to tell you Chef Jack that I try to slice like you and I have no fingernails left and shall I send you my bill for finger bandages? Just kidding. Thank goodness, my husband doesn't care how my hands are looking since he now considers me the 'Kitchen Goddess'. Stay well, happy man.
That wouldn’t be good haha. Glad your husband thinks you’re the kitchen goddess! Thank you and take care 😊
I admit it, I do enjoy these videos... it has been interesting converting these to electric oven specs, though... Thx for using both the metric & US (stupid) amounts. ;-)
I’ll make sure to leave alternative heat guides for gas ovens from now on 😊
I am SO making this! My husband loves pork chops (as do I). Could I do a variation using peach jam for the honey? Would probably serve either version with roasted, crispy garlic potatoes along with that delicious salad. Thanks for another winner, Chef.
Yes you can use peach jam. It will be a lot sweeter depending on which jam you use but it will still be fantastic. You're very welcome, I hope you and your husband enjoy it.
How was it?
@@Historical_Jalapeno It was delicious!
Love it when flavours become friends 😜
Another yummy dish....thanks Jack, please will you come & live at our house 🙏😂🍴
Haha 😉👌
This looks so good. I'm wondering if I could use stock from cubes as I can't get proper stock ATM.
You sure can!
Someone: criticizes you
The comment section: peace was never an option
Jack blinks!
Haha
OH MY GOD! NIKLAUS MIKAELSON!
looks AMAZING, but where is the link to the potato bake?! ;)
Glad you think so. Link is now in the description 😉
You can score the fat on the outside of the pork chop to prevent it from buckling during cooking
Thats a complete oversight on my behalf. I really should have done that.
Algorithm boost
can you make a seafood bisque
Leave it with me 👌
Can you make this with lamb or steak? For us non pork eaters?
You definitely can use lamb, chicken and steak 👌
If you cut a slit on the fat with kitchen shears keeps the chop flat instead of curling.
I like the fact you don't do pork dishes
I know it's been awhile since this recipe was presented but anything else instead of apple cider vinegar. I mean something like ordinary vinegar that i have at home. Don't want to buy anew bottle for this. Thanks
So only 2 minutes in the oven? Doesn't seem very long, Is that right? I would guess 20-25 min...
We don’t want the pork to roast in the oven, it’s cooked in the pan. The 2 minutes under the grill or broiler will char the edges of the pork and allow the glaze to slightly caramelise. Depending on your ovens power, it may be quicker or it may take longer than 2 minutes. Just keep an eye on it. 😊
What will happen if one day some evil villain steals all the garlic and the butter in the world!?
Nooooooooo!!!!!! 😰😱🤯😩😫☠️
Haha! I guess that would be the end of me lol
Do you live in a European country or you abroad?
I live in Australia.
I´ve been watching a couple of your videos and it seems that you´re a not english by the way you cook. Have you been working as a cook or been living in Spain?
I’ve been trained by many multicultural chefs. Although I was born and raised in England, now living in Australia, a lot of my cooking background is Italian and French.
nice...why not show the inside of the chop?
Amazing
Glad you think so!