KrazyKAT's Garlic Chili Oil
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- Опубликовано: 6 сен 2024
- 4 cups vegetable oil
2 cups fresh chopped garlic
2 1/2 cup ground chili powder: images.app.goo...
2 Tbsp. granulated chicken bouillon
(Totole brand) goo.gl/images/...
2 Tbsp. MSG (optional)
3 Tbsp. Korean red pepper powder
(Wang brand) goo.gl/images/...
I love this. A Thai restaurant I used to go to sells it in pint jars. Now I can make it myself. I'm so happy I found this! Thank you.
Thanks for watching! I hope you will like recipe! 🙂
@@KrazyKATRecipes
Bottling the mixture in clean, sterile jars with the HOT mixture creates a seal when the lid is placed on it. This makes the content last for much longer.
@@fabiennemitchell2371 Thanks for the great suggestion! 💕 I didn't do it for this recipe because I've done it without it many times and it still lasts a pretty long time! But yes, sterilizing the jars first is good option! Thanks for watching my video! 🙂
Chicken stock! Great idea. Ty for changing the lens the color is amazing. I’m definitely gonna do it exactly the way you do it!
Thanks for watching my video! I hope you will like the recipe!
@@KrazyKATRecipes thank you im sure I will! I can’t wait to see yr other recipes now too
That was well presented Kat. No b*llshit and straight up and I love the way you took the trouble to change the lighting to show us the colors of this sauce.
Thank you and thanks for watching! ❤️
Hi!! I made your recipe yesterday, and it's one of the best chilli oils I have tasted!! Couldn't find MSG in any of my grocery stores so just added a bit of extra chicken boullion, a splash or two of vinegar and a tiny bit of soy sauce and it turned put brilliantly!! Thank you so much for this wonderful recipe 🙏🏽
Thanks for watching my video and for trying the recipe! Glad you like it and added the little twist with the vinegar and soy sauce! I'll definitely have to try it that way too! Thank you!
☺️🙌🏼 Awesome!!! Thank you for replying!! ☺️
Msg is in just about every grocery store, try looking for "ajinomoto" or "accent". Msg is always good to have in the kitchen. You'll see when you dry brine a steak with it.
@@Dirgenudel thanks for the tip, I’ll have another look ☺️
I use avocado oil in my sauce. After I remove it from the heat I add about 1/2 to 1 cup of sesame oil. Cooking sesame oil over high heat doesn’t have as long of a shelf life. Hence why I add it after cooking.
Thank you for watching my video and thank you for sharing your knowledge about the type of oils you used. I'll have to try it next time I make some! 💕
I use that for everything,
Tuna+mayo+chili garlic
Quesadillas
Chicken pasta
Delicious
My go to favorite sauce! I use it on almost everything too! Thanks for watching!
Tamalesssssss w, it is bombbbb
The easiest chili oil recipe I’ve come across. Thank you!
Thanks for watching!
Damn. I love the smell of garlic and what youve cooked, i could smell it from here. Lol
Thanks for watching! The smell did lingered for awhile and with my windows and door opened that day i think my whole neighborhood could smell it! 😁 thanks for watching!
Mmmm....looks grand...I love a hint of sesame oil in there too...just me...I use for panfried dumplings and steam buns..even on my sticky rice in lotus leaves...so good!! Great recipe!!!!! And I agree..Korean chili flakes add a wicked red color!!
Thank you for watching! I put this garlic oil on everything that needs a little spice/kick! :-)
I made this one but for smaller batch. Using oil palm and add chicken seasoning, Walla! Still delicious! Its only lasted a week. My family really like it! Now i’m making more and give it to my relatives.
Thanks for watching my video! Glad you and your family like the recipe! 🙂💕
Thank you for sharing your recipe! I’m gonna start making my own oil on a smaller scale. The ones I buy from the store always mold before I use it up so now I can make my own portion and not let it go to waste.
I hope you will like the recipe! 🙂 Thanks for watching! 💕
Yes! This is how it is done! Fresh minced garlic(LOTS)...crushed/dried chillies ....HOT chillie powder(not the cheap stuff(with cumin).... this is NOT a fake mexican ingredient...this is the real stuff! Thank you for confirming this is the way it is done! This OIL is used as an ingredient in Asian food worldwide and needs to be made just like this! (store in a mason jar at room temp for at least one month before use for best results). YUM! There is no substitute to this recipe. Thank you for taking the time to teach people how this is done! So simple and so rewarding!
Thank you so much for watching my video! There's many versions of this recipe, hopefully those who try mine likes it as much as I do! ❤
kinda got annoyed because of all the comments about MSG being bad...
I know right?? I keep stating MSG is optional too! Smh...
Everything we eat is bad coming from corporations!! People just have to try to annoy you!! That's the internet for you!! Great video though and i will try this soon!!
Thanks for watching! I hope you will like the recipe!
The Japanese invented msg and they have the longest life spans. It's just flavoring salt
@@backlashLFE right?? Thanks for watching! 🙂
Perfect timing, have a KG of shop bought crushed garlic starting to turn in the fridge
Thanks for watching my video! 💕
I love garlic and chilli
what a yummy combination!
Thanks for watching!
I grew my own hot chilies, dehydrated & ground it up to make this recipe; your recipe is different from others in that you add chicken bouillon & I know that is a flavor buster; its now cooling off for jarring...thanks
Thank you for watching my video and trying out the recipe! I hope you like it! 🙂
OMG Kat, I had it drizzled over dim sum, so umami...thx
@@rhondalizama1370 so glad you liked it! ❤
Thank you!! I've always wanted to know how to make this amazing oil. Thanks for posting.
You're welcome! Thanks for watching!
That will be very fragrant loaded with garlic. I would split this to 2 portion and add sesame in one of the portion to make garlic sesame chili oil.
Thanks for watching! If you love garlicky foods, you'll love this in everything! 😁
I just made this oil. It is wonderful. I made it with a evil chilli ( we called that Chilli in indonesia). So hot lol yet so good
Thanks for watching and trying out the recipe!
I fried some spices in my oil first, such as cinnamon stick, cardamom, bay leave, cloves, star naise, coriender seeds. So aromatic :) I love chili oil.
That's an awesome idea! Thanks sharing!
This looks wonderful, I definitely will be watching more.
Thank you and thanks for watching!
@@KrazyKATRecipes new subscriber here👋
@@ednavarro7341 thanks for watching and for subscribing to my channel! ❤
Fabulous looking. How do you store it? Refridge or on the shelf?
This video was great i cant wait to make it with my girlfriend and finally try chili oil on dumplings
Thanks for watching my video! I hope you will like the recipe! 💕
So the house will smell delicious.
yes, the house did smell for awhile but I love the smell of fried garlic so I didn't mind the smell... 😀 thanks for watching!
I am sure the house smelt delicious and kept vampires away too
I love the smell of fried garlic and yes, definitely kept the vampires away! 😁
KrazyKAT Recipes...... I too love it and love chilli-garlic sauce too. Since I love both Indian and Chinese food, I always make sure I have a supply of chilli oil, chilli garlic sauce and Schezuan sauce at home all times (along with Hoisin, Oyster, good quality dark soy sauce...... The list goes on actually)
I think you have presented this. Its very easy and ingredients that can be found easily at the market. Sometimes these videos get complicated with ingredients you cant find. I love this because i have every ingredient
Thanks for watching my video! 💕 I hope will try the recipe and find it that was very easy to make as well! 🙂
Thank you for posting how to make this! I get very sad when it's not included in my Chinese food order. I also mix it with peanut sauce and eat it with grilled pork spring rolls!!! I can eat it on everything now!!!
I'm glad to share... Thanks for watching!
Thank you so much 👍👍
It's been some years now,of asking around but dice.now thanks to you,Amiga 😁
Making it Friday night with my beer batter fish tacos.have a good weekend 👍
Thanks for watching! I hope you will like the recipe! Eat a few fish tacos for me too! 😋😋
Looks awesome, can't wait to make this one. I just made hot oil, for the 1st time today. I made mine different from yrs but ours looks very masarap.
Thanks for watching! I hope you will like the recipe!
I can't believe you made the sauce. It looks delicious. I think it'll taste much better than what they sell.👍
Thanks for watching! This is one of my favorite sauce, I add this to anything that needs a little spice! 🙂
Thats what we call siomai sauce here in the philippines. Sooo good 🇵🇭💃
I look forward to trying siomai if I'm ever in the Philippines! Thanks for watching!!
@@KrazyKATRecipes CAN YOU PLEASE PRINT THE AMOUNT OF INGRIDENT'S
AND MEASURMENT'S. THANK YOU😀
I like the idea of using garlic chilli and oil as a marinade. I would keep it simple with some variations possibly cut back in the MSG lol but I'm gonna try this for my lobster burrito recipe I have been tinkering with
Thanks for watching! I think you'll like this garlic chili oil with the burrito! 🙂
oh my god cooking the garlic must have smelled sooooo good
"Smell-A-Vision" would be awesome huh? Hehe... thank you for watching my video! ❤
Sister your brave to cook that in your house 🤣… after my garlic cooks I run outside to add my dried chili 🌶 peppers 🌶.. ty for sharing 🙏🏽🙏🏽
Love the way you explained it.
Thanks for watching!
Great recipe! I made this on my channel for Dan Dan Noodles but mine is more oil. I love the amount of garlic and chili in this. I’ll definitely be making it! Thanks for sharing!
Thanks for watching! I hope you will like this recipe!
That looks absolutely amazing!!!
Thanks for watching! ❤️
One 20 ounce bottle of my homemade chili oil normally last me one month. I made about one gallon which last me 12 months. I also add fermented black beans and Sichuan peppercorns in mine. I mix it into almost everything I eat. I also mix it into my bowl of rice. “江西人不怕辣,湖南人辣不怕,四川人怕不辣”
Thanks for watching! I will have to try adding some fermented black beans and Sichuan peppercorns! Sounds yummy!
Thank you for this, simple, and delicious. And for the first time I actually had all the ingredients! 😆
You're welcome! Thanks for trying the recipe! 🙂
Ground anatto seeds is the best thing to add for adding a red color to the sauce.
I'll have try that next time! Thank you for the suggestion! 💕
Very nice your channel. Nice recepi will try at home love it. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal. All the best for you and your family. God bless
Thank you for watching my video! :-)
@@KrazyKATRecipes Thanks for sharing you recipes. Godbless
Thanks for watching!! ❤️
I’m sure this stuff is good but I have to admit I like Sichuan style chili oil 红油 much more. But I also add my own spin to it 😏
Thanks for watching!
KrazyKAT Recipes thanks for making the video 😊 - it’s always nice to see new methods and different points of view. This looks amazingly delicious 🤤
@@Crux161 you're welcome! There's so many variations that I have yet to try still... 🙂
As soon as I saw all that garlic I was like wow that’s gonna smell all over my complex lol
Lol.. it lingered for hours! Had to open all the windows! Haha... thanks for watching!
You make this look easy. I love anything with hot, hot, chili peppers! Thanks for sharing!
Thanks for watching! This one of my favorite pepper sauce! 🙂
Thanks for watching! This one of my favorite pepper sauce! 🙂
I hope this isn’t a crazy question but how do we consume this? Do we add it to our dishes when cooking or is it added to what kind of meals? Sorry, this looks delicious but I just don’t know how to eat it.
Thanks for watching! This is like a hot sauce... you add it to whatever you think needs a "kick/spice... like noodle soups such as pho, ramen, udon, cup of noodles, chowmein, chowfun, spaghetti, even burritos and pizza! 🙂
This is a fast and fabulous recipe.
I'm definitely making this!
Thanks for watching! I hope you will like the recipe!
You can also use real red chilis, some soy sauce, little bit of salt/msg,sugar and garlic,much easier
Thanks for watching! There's many ways and versions to chili sauce, I also make it the way you suggested... tasty too! 😋
I think you want to avoid anything with too much water in it. Soy Sauce has a lot of water, and you'd basically would to cook the water off.
Nice recipe, frying annatto seeds first will give an amazing red color... once fried remove ,throw away and use oil as per the recipe.
Thanks for watching! I'll have to try it with some annatto seeds next time! 🙂
This is definitely similar to “shito” pepper in Ghanaian cuisine
Thanks for watching! I've never had Ghanaian cuisine before, hope to try it one day!
Ok
Thanks dear
I love to visit accra one day
Please tell me more about Ghana
Thanks
Very true...much more like "SHITO" but much much much better... 🇬🇭
Love it! Simple method. Thank you for sharing! 👌👌👌
Thanks for watching!
People in Asia have been using MSG for hundreds of years and living just fine. Plus if you don’t want to use it, don’t use it. Stop telling other people to change their traditional recipes because you’re stupid. Ugh the entitled ignorance.
I'm for team MSG! Hehe... thanks for watching! 🙂
It was invented in Japan in 1908...it occurs naturally in food like mushrooms and grapes for example.
You're right. Maybe it helps to produce babies :)
@@robs.8298 natural food back in the days did not have starch in them. Now they do. Its man made. People dont even know about it yet they blindly consume whatever they get. With the same skeptic, i wouldn't trust any man made products
I definitely agree with you. I'm from Laos and I do use MSG at home a lot. American people keep telling us not to use MSG it cost cancer and etc... Who have more cancer than asian people who use MSG in their food it American people who have more cancer than most asian people.
I make this so often and is so loved by the family. Thank you so much. God bless
I'm glad to hear your family loves it too!! 😋 💕
I like this wang brand
MSG occurs naturally in most food like broccoli. It is made from seaweed. The problem is ppl don't have a lot of knowledge about food and that's why MSG was allowed to be demonized, even to this day!
Right?? Those who don't eat MSG think it's poisonous or something! 😃 Thanks for watching!
Daym she's packing like 50 bucks worth of chili powder 😂. Looks good
😁Thanks for watching!
I bought chicken breasts fries chicken cut it in small pieces with bone In For flavor , put a little oil in a pot dropped 2 spoonfuls if garlic Chile and fried chicken just like that ! It’s really good! I added more as it cooked! With white rice!
Sounds delicious! There's so many things you can put garlic chili oil on! 🙂 Thanks for watching!!
ahh thank god youtube recommended me your video! I've always wanted to make my own easy yet still packed with flavour chilli oil. I have a question though, do you think it would be as delicious if i add in some sichuan pepper?
Thanks for watching! I hope you will like the recipe... and yes, Sichuan peppers will be great too if you like that tingly feel from the peppers. 🙂
Loved the recipe. Looks so easy. Do we need to add any vinegar here? Also did you add chicken powders in it?
Thanks for watching! No vinegar was added... and yes chicken bouillon (powder) was added. You can find the full listed ingredients below video. 🙂
@@KrazyKATRecipes Thankyou.
Pardon me but I did not hear this but in the video, and perhaps you can put it (along with commonly asked questions, barring the stupid MSG ones), but how long will this chili oil last? Several months? Up to a year? Longer? And within what time frame does the flavour start to wane? Thanks
Thanks for watching! MSG is optional. The garlic chili oil if refrigerated will last 6 months, up to a year! Keep in mind that the garlicky aroma will start to lessen after six months. It's a very simple recipe to make so if you prefer it to be very fresh, I would suggest making a small batch each time for whatever you're going to put it in. 🙂
This really is the best. I made it a few weeks ago. A couple nights ago I made bibimbap and it’s honestly the best I’ve ever made. 🙏🏾 thanks 🙏🏾
Thank you! I love this garlic chili oil! I put it in so many things! Glad that you like the recipe! 🙂 ❤
I kinda want to try this as a marinade for a pork chop. Looks good!
Thanks for watching! I've never used it as a marinade, if you do try it, please let me know how it turns out! 🙂
Great recipe. I wouldn't go through that much in a year so I cut it down a lot. Not the heatness, just the quality. I love this rubbed on meat while grilling it. Thanks.
Thanks for watching!
Master Sargent is not optional is mandatory them peppers need proper leadership
I ageew.. 😁 Thanks for watching!
Hooah
So simple and looks delicious. Thank you for sharing.
Thanks for watching!
I subscribed i have been wanting to make this thank you for doing this video i enjoyed it
Thank you for watching and subscribing! Hope you will like the recipe!
Thank you for sharing 😊 I definitely want to try to make!
Thanks for watching! I hope you will like the recipe!
Thank you so much very good excellent ❤️🥰😍👌
Thank you for watching!! ❤️
Oh my god chilli? Are you ok? Hmm i never eat in my life like that huge chilli and garlic 👍👍👍
Hehe... I love spicy! 😁 Thanks for watching!
I shall infuse garlic throughout my house tonight XD! Cheers!
You're welcome! Thanks for watching!
That looks so good, thank you for the recipe.
You're welcome! Thanks for watching! ❤️
Came for the recipe stayed for MSG comments!
Thanks for watching!
Does this work with any type of cooking oil or just vegetable oil. Are you jarring it like jams and jellies or are you just putting it in a Jar without sealing it? If so, does that change how long it lasts? Would a different type of (anti-inflammatory) oil change how long it lasts? Just curious, looks amazing and perfect for Ramen recipes.
Thanks for watching my video! You can substitute with any type of oil of your preference, preferably ones that has a high smoke point and won't burn in high heat. I've only used vegetable oil or corn oil and it's turned out good every time. Avoid using oils like sesame oil or peanut oils because it will change the aroma of the garlic chili oil. As for jarring, I just put it in a jar without sealing. I'm sure if it's sealed, the shelf life would last even longer.
Here in philippines We are using that for siomai sauce,
It's too spicy but so yummy👌
Thanks for watching! This recipe is pretty similar to siomai sauce and yes depending on the type of peppers used it can be pretty spicy! 😁
Looks hella good My wife does this too She's Laotian too Your version looks hella spicy but dam looks hella good at same time Drooling
Thanks for watching! 🙂
When it's cooked and completely cooled down .. can u blend it to make it smoother consistently
Thanks for watching! If you prefer it that way, yes you definitely can! 🙂
Wow lots of garlic..it tastes really good..
Thanks for watching!
I'd like to know what kind of ground chili did you use besides the Korean chili flakes thank you
Thanks for watching! I use any kind of spicy dried chili peppers that I can find at my local Asian grocery stores... my favorite is dried Thai chili peppers (a.k.a birds eye chili peppers): goo.gl/images/LHFapG
Mmm looks good, I would have added some sesame seeds at the same time as the chili, or some sesame seed oil
Thanks for watching! I personally think sesame seed oil will overpower the garlicky aroma but if you like sesame oil you most definitely can add it! 🙂
God that looks like some amazing oil to add everywhere! Haha! Any way to substitute that chicken powder (i didn't get the name properly) by any chance? I'm vegetarian so I was wondering. :)
Thanks for watching! If you're a vegetarian you can substitute the chicken bouillon with a mushroom bouillon... here's a link for the brand I recommend: goo.gl/images/i4LzEp
Yum this is so good with sticky rice
Thanks for watching! 🙂
This makes me droll. Like I wanna eat dimsum with this 😭♥️♥️♥️♥️
I love this chili oil with dim sums! 🙂 thanks for watching!
I can smell the garlic from here 🥰🤤😍
Hehe... The aroma lingered for a few days! Lol.. thanks for watching!
Use fresh Chilis chopped up and see the difference, instead of powder.
Will thai chilis work? Or i think ppl call em bird eye chili
@@ccxfrank109 they work very well .use a mully with some vegtable oil to liquify,takes all the flaver.
Thank you for sharing, the flavor so perfect !!
You're welcome! Thanks for watching!
I love chili pol. Do you have a shrimp fried rice recipe?
Thanks for watching! I have a fried rice recipe but not with shrimp, but you can also add shrimp to the recipe... this is the link for the recipe: ruclips.net/video/3kc4jxQf8xA/видео.html
I will try this one definitely! Thank youor your recipe!
Thanks for watching! I hope you will like the recipe!
Very tasty, is it better to add some little sugar? Or brown sugar?
Hi Patrick! Some people like it a little sweet, so yes you can most definitely add some sugar to it! :-)
Patrick Christ thank you .
This looks so delicious! I have gotten so called "Chili oil" from the Chinese place by my house. I like their food, but the Chili oil is awful. It does taste burnt. And the oil tastes like the eggs rolls were cooked in it. They are not using "fresh" oil. I tried their chili oil many times thinking maybe one time it would be good, or I had gotten some old, or the batch was not right. After I could taste egg rolls in the oil the last time I knew it was not me, but the oil. Now listening to you say the chili will get burnt, I understand the other taste I was tasting. Your Recipe looks so delicious and yummy.
Thanks for watching! I totally understand what you mean about the chili oils that are served at some restaurants, some you can't even smell the garlic! Actually I'm pretty biased when it comes to chili oil, I'll even take my own when I go certain restaurants! Hehe...
A very small bottle of this is 5.00 in california!!
Yep! Homemade is so much better though! 🙂 thanks for watching!
I made with my favorite seasoning omg it’s sooo good 💕💕💕
There's so many different ways to make this recipe! I have yet to try them all... 🙂 thanks for watching my version!
Are you able to clarify, what types of chilis is the main chili powder ingredient made from?
Thanks for watching! The chilis used in this video were dried red chili peppers, there's many different varieties of dried chili peppers, any kind that is spicy will work for this recipe. If you can find it at your local Asian grocery stores, my favorites the dried Thai chili peppers (birds eye). It's either sold whole or already grounded: goo.gl/images/whsKCo
@@KrazyKATRecipes thanks for your quick response. I enjoyed your video and can't wait to try this recipe!
You're welcome! I hope you will like the recipe!
In México we use "pico de pajaro" or "chile de arbol", we call this sauce as salsa macha or salsa de aceite. You can find the pepers in latin food section.
@@kbellac6095 thanks for your reply! I will try that asap!
This looks so delicious and tempting
Garlic chilli n other flavours just wow
But
If some one use tissue in toilet 🚽it will definitely catch a fire quickly so plz make sure u use water to wash after having this tasty chill chill chillieeeeeee sauce 😀
Hahaha... thanks for watching my video!
Sorry but all I was watching is CLEAN GLASSTOP How please tell me
Thanks for watching! I clean my stove after each use with Weiman Glass Cook Top Heavy Duty Cleaner and Polish... just drizzle the cleaner onto the dirty glasstop, and scrub with a scotch brite scouring pad by 3M.
KrazyKAT Recipes hey thanks for sharing dear 😊😊
Beautiful thanks you
You're welcome! Thanks for watching!
Shout out to all the MSG fans! Looks damn tasty.
Yay, team MSG!! 😁 Thanks for watching!
Hey what kind of chili peppers did you use for this? I have store bought chili powder that I use to season taco meat, I also have a bag of fresno chillies which are much hotter and I have a bag of thai hot chili peppers which are extremely hot. What would you recommend flavor wise? Also I have szechuan peppercorns.
Thanks for watching! I used the dried Thai chili peppers. Spice level is really up to your personal preference so whatever dried chili you have will work! However I personally would not use szechuan peppers due to its numbing sensation! 🙂
This was interesting!!!
Thanks for watching!
Can this be canned/preserve. I think this would make great Christmas gifts. Any suggestions? This looks incredible!
It's not necessary because it's has a good shelf life (6 months) but if you still want to can and preserve it you can certainly do that too! 🙂
Hi! Can i use chili flakes instead of chili powdered pepper? I like this on my dumplings 😊
Thanks for watching! Yes, you can definitely use chili flakes too. 🙂
Do what you like.... Why do people contantly need to be reminded that they have free will..?
@@mr.e0311 its a simple question. Not everyone are experienced with cooking
dried shrimp shred to almost powdery, red chili and dried chili minced, garlic , salt and sugar fried it in coconut oil. 👍
Thanks for watching! And thank you for the suggestions, sounds yummy! I will definitely have to try it! 😋
Can I use fresh blender chillies?
And for how long it's gonna last?
Thanks for watching! Fresh chilis will actually turn acidic, turning the sauce into sambal peppers instead. It will probably last a month or so if you make with fresh chilis and keep it refrigerated.
@@KrazyKATRecipes thanks also for replying and the info. It means a lot for me who still learning bout cooking. I like garlic, sometimes I put it in every dishes I ate, 😅
@@Rabbittomaru I love garlic too, i cook with it everyday! 🙂
Tnx for sharing. Very simple too.
You're welcome! Thanks for watching!