Gajar Ka Halwa | Classic Recipe

Here's a simple recipe for making Gajar ka Halwa (Carrot Halwa):
Ingredients:
4-5 medium carrots (grated)
1 cup full-fat milk
1/4 cup sugar (adjust to taste)
1/4 cup ghee (clarified butter)
4-5 green cardamom pods (crushed)
A handful of cashews, almonds, and raisins (optional)
1 tablespoon khoya (optional for richer taste)
Instructions:
1. *Grate the Carrots:* Start by washing and peeling the carrots. Then, grate them finely using a box grater or food processor.
2. *Cook the Carrots:* In a heavy pan or kadhai, heat 2 tablespoons of ghee over medium heat. Add the grated carrots and sauté for 4-5 minutes until they become soft and slightly cooked.
3. *Add Milk:* Pour in the milk and stir well. Cook the mixture on low-medium heat, allowing the milk to reduce and the carrots to soften further. This will take about 15-20 minutes.
4. *Add Sugar and Cardamom:* Once the milk has reduced and the carrots are cooked, add sugar and crushed cardamom. Stir well and continue cooking, stirring occasionally, until the halwa thickens and the milk is completely absorbed.
5. *Add Ghee and Dry Fruits:* Add the remaining ghee to the halwa and mix well. Then, add the chopped cashews, almonds, and raisins, if using. Cook for another 5 minutes until the ghee is well incorporated, and the halwa has a smooth texture.
6. *Optional Khoya:* If you want a richer taste, add khoya (mawa) at this stage, stirring until it blends into the halwa.
7. *Serve:* Once the halwa reaches a pudding-like consistency, turn off the heat. Serve warm or at room temperature, garnished with additional nuts or dry fruits if desired.
Enjoy your delicious Gajar ka Halwa!
Gajar Ka Halwa, also known as Gajrela, is a beloved Indian dessert that is made with fresh, grated carrots, milk, sugar, and ghee. This sweet and aromatic treat is a perfect blend of flavors and textures, making it a popular choice during festivals, special occasions, or even as a simple indulgence. The richness of the milk, combined with the natural sweetness of carrots and the fragrance of cardamom, creates an irresistible dessert that is loved by all age groups.
In this video, we will take you step-by-step through the process of making this delicious halwa. From selecting the right carrots to getting that perfect consistency, we’ve got all the tips and tricks to help you create a mouthwatering Gajar Ka Halwa. Whether you like it soft or slightly crunchy, you can easily customize this recipe to suit your taste.
So, if you’re craving a comforting, homestyle dessert, follow along and learn how to make Gajar Ka Halwa from scratch. Perfect to enjoy with your family or share with friends, this dish is sure to leave everyone asking for more!
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