My Favorite Mini Bread for Breakfast, Turkish Pogaca

This savory pastry is indispensable for tea parties in Turkey and can be eaten for breakfast, quick lunch or snacks.
The Turkish word poğaça comes from the Latin word "panis focacius", meaning bread baked on the hearth / fireplace and was inspired by the Italian focaccia during Ottoman times.
Having different versions in many cuisines and countries, it's called "pogačice" in the Balkan countries, "pogatschen" in Austria and pagáče in Slovakia. It is known by similar names in other languages: pogácsa (Hungarian), pogace (Romanian).
Today I'm making my favorite version of it, with cheese (feta or Turkish white cheese) and dill, but feel free to be creative with the ingredients!
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Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Arcuisine Glass Measuring Jug 1 litre: amzn.to/3a0uWLm
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife: amzn.to/3csFXFD
🧤 X3 Industrial Food Safe Black Nitrile Gloves: amzn.to/3bKA73h
🍪 Baking Tray with Rack Set: amzn.to/3grzRcf
Ingredients:
• 500 g flour (4.5 cups)
• 250 g yogurt (1 cup)
• 50 g butter (3 tbsp)
• 50 ml olive oil (3 tbsp)
• 2 eggs
• 30 g baking powder (2 tbsp)
• 250 g Turkish white cheese or feta cheese
• 40 g dill (1 bunch)
• 1 tsp salt
• 2 tsp granulated sugar
• nigella seeds / sesame seeds (optional)
#poğaça #focaccia #turkishfood
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.