Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
Harika bir video, her şey mükemmel bir şekilde gösterilmiş. Ancak bir sorum var - hangi dana but kısmını kullanıyorsunuz? Üst kısmı mı yoksa alt kısmı mı?
@@ChefSalimRecipes Vay, ne kadar hızlı cevap verdin! Teşekkür ederim! Yani dana arka but kısmını almak, marine etmek ve baharatları sadece lavaşı hazırlarken eklemek mi gerekiyor? Peki, kuzu etiyle karıştırmak konusunda ne öneriyorsun, kuzu budunu mu tavsiye ediyorsun? Evdeki döner ocağında, buradaki restoranlardan daha iyi kebap yapmaya çalışıyorum!
@kamilmarciniak3373 evet dana but dönerlik kasaplar bilir zaten kuzu kıyma çekipte ekleyebilirsin yaprakta olur karıştırıp lezzetini artırmak mümkün, marine etmek için tuz süt yağ soğan gibi olan malzemelerde beklet baharat katma sadece kekik olur
@@ChefSalimRecipes Vay, gerçekten harika bir insansın! Teşekkür ederim! Bu artık son sorum. Yani baharatları döneri hazırlarken, sadece hazır ete mi serpiştiriyorum? Bir de, kıyma kuzu ya da kuzu yaprakları için kullanabileceğim bir marine veya baharat tarifi olan bir videon var mı? Bu kuzu etini dana yapraklarının arasına ekleyeceğim.
WOW ..... YOU are the best, you made an effort to make this video, and show everything it took to make good Donner we really appreciate it. i enjoyed and like your video I hope you earn what you have to earn
للشواء في مكان العمل أو للاستخدام المنزلي لم أكن بحاجة إلى شواية كبيرة جدًا ، لقد صنعت موقدًا بالفعل بوضع أحجار مسطحة لأفقي Doner و kokorec. أتسوق عبر الإنترنت ، لكنني لا أعرف ما إذا كان هناك بيع للشواء على مواقع مثل أمازون بالنسبة لك
@@ChefSalimRecipes Ok it's mineral water I was asking because I felt like it was sparkling water at 3:50 . Tamam, sorduğum maden suyu çünkü 3: 50'de köpüklü su gibi hissettim. teşekkür ederim ,thank you .
Esselamu aleyküm lütfen kuru baharatın çay kaşığı mı yemek kaşığı mı ne kadar olduğunu söyler misiniz Salim efendim yorumda kaç yılınız olacak diye sorduğumda cevap vermediniz tarif bu.😢😢
@@ChefSalimRecipesruclips.net/user/shorts4z_GW4wcSqA?si=fLWdiwcNvdFL9AgY Çok teşekkür ederim Salim Efendi lütfen bana bu tarifi evde nasıl yapacağımı söyleyin.
On the video playback screen, select the settings enter subtitles section, select automatic translation You can choose the language you want viewers from the smartphone should use the desktop computer view with Google Crome
ben bunu internetten aldım ev için, bugün ortasındaki ocağı söktüm 3 raflı yaptım kömür ocağına çevirdim artık kömürle yapacağım, tüplümü alıcaksın ona karar verdiysen farketmez ocaklar hep aynı ama ateşi çok açtığında yanan yerlerin ömrü bitiyor ve parçayı değiştirmen gerekiyor bunu söyleyebilirim
dönere kattığın yorum güzel .. yalnız bir şeyi merak ediyorum dostum . kullandığın o çok yağlı kıyma , ne tarz bir etti ? hayvanın neresinden çektirttin ve hayvani yağ eklettin mi içine ?
teşekkürler , kullandığım etlerde kıymada aynı hayvanın etiydi başka bir et eklemedim yağlı olan kısımları kıymalık olan kısımları ile çekildi öyle bir kıyma oldu
@@ChefSalimRecipesye u used mins meet 750 gram but you add the spice in this mins meet right but not mention the quantity of spices plz bro plz mention each and every little thing even salt plz give some fever
Dear but how much quantity of spices??? Plz at list menshan in discretion box we need propar details for commercial base I hope you will understand I love turky and dish plz
Hello, What cut do you recommend for the beef do you use beef or pork fat. You can only get that processed crap here and it’s got the equivalent fat content as pork rinds.The real name for kebab cooking machines is combobulater’s
in every clip of you when it comes to spices you say only add spices but what spices are they i think its important not everyone know's all spices by looking at them gl gl great video's
I don't know how did i found this video but I notice the osmanly logo on your Coat and I realy love it , Greetings From Your Osmanly Turkish Brother From Baghdad 😁😁
And what are the countity of spices for both mins meet or sliced meet plz plz plz I run the food card so that's why I want propar mesurment of spice plz do for me anothar favour sir salim 🙏 6:13
yes, I bought it for home use, I changed it a little more, now it works with coal, watch this video and you can see how ruclips.net/video/HcBS2aOs0JM/видео.html
you can add less spice, You can add as much seasoning as you want while serving the important thing is to regulate the salt, you can try 15 grams of salt for 1 kilogram of meat
the important thing is the salt content 10-15 grams of rock salt would be good for 1 kilogram of meat you should use spice sparingly because it will burn in the face of fire I recommend adding spices while serving chili, thyme, black pepper, cumin
3.5 kilograms of cow meat, 750 grams of very oily ground beef total raw material 4.250 kilograms 50 grams of rock salt 2 onions, 1 teaspoon natural thyme, 1 teaspoon of red hot pepper, 1 teaspoon of dough baking powder 1 teaspoon of powdered cumin, mineral water, 1 teaspoon of black pepper and powdered sugar 1 liter goat milk, 1 glass of olive oil, half a glass of black soy sauce, 3 garlic
I'm saying again spices are used little, because it burns in the fire and creates a black doner You should cook doner kebab, cut it and add the spices you put on the plate
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
❤from kerala... India
Thank you so much for these recipes and guides chef Salim! I hope to make my own Doner kebab restaurant one day 🙏
😊👍🖐
Wao yummy recipe .its very unique
🇵🇰❤🇹🇷
yes very yummy thanks
Perfect, keep it going ! Now I want to visit Turkey
right now . I wish teleportation was invented
Thank you chef for sharing these delicious looking recipes from Turkey.
thanks :)
Had to watch twice it was that good. What a great chef ,amazing work.
yes good recipe , we ate with great pleasure
thanks 👍😊
ماشاء الله تبارك الله لا قوة إلا بالله الله اكبر جزاك الله خيرا أخي الكريم اليوم آخر يوم في رمضان وغدا عيد الفطر وكل عام وانتم بخير والصحة والعافية
شكرًا ، كنت مشغولًا بعمل مقاطع فيديو مرة أخرى لمدة يومين يمكنني رؤيتها الآن
نرجو أن تكون عطلة رمضان الدينية مباركة 👍😊🤲
Harika bir video, her şey mükemmel bir şekilde gösterilmiş. Ancak bir sorum var - hangi dana but kısmını kullanıyorsunuz? Üst kısmı mı yoksa alt kısmı mı?
@@kamilmarciniak3373 arka but iyi sinirsiz oluyor, baharatlarda eklenmesi yanmasına neden oluyor servis ederken eklenen daha iyi
@@ChefSalimRecipes Vay, ne kadar hızlı cevap verdin! Teşekkür ederim! Yani dana arka but kısmını almak, marine etmek ve baharatları sadece lavaşı hazırlarken eklemek mi gerekiyor? Peki, kuzu etiyle karıştırmak konusunda ne öneriyorsun, kuzu budunu mu tavsiye ediyorsun? Evdeki döner ocağında, buradaki restoranlardan daha iyi kebap yapmaya çalışıyorum!
@kamilmarciniak3373 evet dana but dönerlik kasaplar bilir zaten kuzu kıyma çekipte ekleyebilirsin yaprakta olur karıştırıp lezzetini artırmak mümkün, marine etmek için tuz süt yağ soğan gibi olan malzemelerde beklet baharat katma sadece kekik olur
@@ChefSalimRecipes Vay, gerçekten harika bir insansın! Teşekkür ederim! Bu artık son sorum. Yani baharatları döneri hazırlarken, sadece hazır ete mi serpiştiriyorum? Bir de, kıyma kuzu ya da kuzu yaprakları için kullanabileceğim bir marine veya baharat tarifi olan bir videon var mı? Bu kuzu etini dana yapraklarının arasına ekleyeceğim.
Mashallah Chef... Again another wonderful recipe...
thanks
I love turkish food, and this recipe looks delicious!
yes we ate with great pleasure
thanks 👍😊
Great Recipe Chef. I tried it it was awesome.
Best wishes for you n your channel.
God bless you
traditional flavors are the best 🤲😊👍
Hello friend, which part of meat u used?and oil meat also which part?
neck, shoulders, legs?
Thank you
Yes!
I am from Pakistan.....Very delicious Turkish recipe ...... I have been taste it before.
Best of luck.
doner is good
🥩👍😊
Thank you for this wonderful recipe!
WOW ..... YOU are the best,
you made an effort to make this video,
and show everything it took to make good Donner
we really appreciate it.
i enjoyed and like your video
I hope you earn what you have to earn
Brilliant thank you now I’m hungry in every way D;)
ty for the awesome recipe, doner kebab is really good where i live!
glad you have the opportunity to eat quality doner
@@ChefSalimRecipes yes there are few places in Skopje that make good doner.
They also use some type of sauce white and red chilly sauce.
Sefim elinize saglik! Soya sosu kullandiginizi gordum son bir kac tarifte. Eti mi yumusatiyor acaba?
soya sosunu lezzet vermek için kullanıyorum et yumuşatmak için süt soğan suyu maden suyu zeytinyağı içinde 2 3 gün beklemesi gerekir
Looks so tasty, I'm off to Lara Beach in a few months. Cannot wait.
What are the measurements for the bread please?
you can buy it in grams according to your money
100 grams like $ 3 here
Prices may vary at the beach
If you come for food, you should go to Urfa
Thanking you. So much for testy rich 😋 😋 😋 😋 😋 😋 😋 delecios. donore. Kebab. Mouth watering. Great ctiy new York. U S A. ❤
😊👍❤️️
بارك الله فيك اخي سالم رمضان مبارك سعيد لدي سؤال اريد الحصول على. آلة شواء الكباب على الفحم أفقية تقليدية هل من موزعين في تركيا
للشواء في مكان العمل أو للاستخدام المنزلي
لم أكن بحاجة إلى شواية كبيرة جدًا ، لقد صنعت موقدًا بالفعل بوضع أحجار مسطحة لأفقي Doner و kokorec.
أتسوق عبر الإنترنت ، لكنني لا أعرف ما إذا كان هناك بيع للشواء على مواقع مثل أمازون بالنسبة لك
اخي سليم بارك الله فيك على معلوماتك القيمة اريد آلة للشواء. بالفحم او الحطب لمحل بيع الشوارما وشكرا جزيلا
Cok guzel.Yogurtlu yapimi varmi ? Evde yapip yemek en sagliklisi.
mayonez ketçap yerine süzme yoğurt tercih ediyorum
@@ChefSalimRecipes Hazirlanis ta demek istemistim.
Guzel bir video olmus. 3.5 kg lik etin cinsini ogrenebilirmiyim? Inegin neresinden olmasi gerekiyor?
but kısmı 5 li set dediğimiz kısım fakat rosto nuar kısmı olmaz sert olur
These look so delicious . We buy these at our local pizza place . Thank you chef for another great recipe !
thanks you can watch my pizza recipe
ruclips.net/video/BOwUzILAx3A/видео.html
Cok guzel, Salim.Tesekurler!
Yunanistan.
teşekkürler Yunanistan
looks good chef.i like the music too.
Thank you . I make my own video background music
@@ChefSalimRecipes you make the music?
Şefim ellerine sağlık mükemmel oldu hepsi.Memleketin neresi orası acaba?
teşekkürler burası Isparta
Yummy!!!!! Where is Chef Salim located? Wish he had a restaurant close to my house. Yum!!
no restaurant unfortunately, I'm at home
Thanks you so much 👍👍❤️ resepi
Hello , sparkling mineral water or mineral water ?
no carbonate powder, it must be drinkable mineral water, are they the same thing?
@@ChefSalimRecipes Ok it's mineral water I was asking because I felt like it was sparkling water at 3:50 .
Tamam, sorduğum maden suyu çünkü 3: 50'de köpüklü su gibi hissettim.
teşekkür ederim ,thank you .
Esselamu aleyküm lütfen kuru baharatın çay kaşığı mı yemek kaşığı mı ne kadar olduğunu söyler misiniz Salim efendim yorumda kaç yılınız olacak diye sorduğumda cevap vermediniz tarif bu.😢😢
tatlı kaşığı ile dene
@@ChefSalimRecipes jazak allah 👏
@@ChefSalimRecipesruclips.net/user/shorts4z_GW4wcSqA?si=fLWdiwcNvdFL9AgY
Çok teşekkür ederim Salim Efendi lütfen bana bu tarifi evde nasıl yapacağımı söyleyin.
Awesome, thanks for sharing
On the video playback screen, select the settings
enter subtitles section, select automatic translation
You can choose the language you want
viewers from the smartphone should use the desktop computer view with Google Crome
wow . I love the Greek hero,so this looks similar and amazing -thank you!!!!!!!!!!!!!!!!!!!!
don't know who the greek hero
glad you like the video, thanks
@@ChefSalimRecipes sorry it is spelled gyro here is USA
best kebab chief ever !
I need to buy a donar kebab machine like yours... please give me a link if you have it
I don't know if there is overseas sale
www.emirmakine.com/emir-doner-ocagi-makinasi-1-radyanli-tuplu-pmu115?ref=akakce&v=1.50.2
check on eBay .
gr8 video... thanks a lot dear...
Excellent chef 👍💖
thanks
Hello i very like your video
Can You do a video of kebab veal ? What is the part of veal to use for do kebab
Thanks and nice job?
yes Beef Tenderloin
Good channel GRtz ! love your all cooking ! /kiss ..... com on . in france is bad kebab !
I don't know how France is, I have relatives in Lion, but they don't make kebabs
Hey Chef, awesome video. enjoyed it very much. thank you really appreciated. where can i buy your doner machine please? Very informative video.
Amazon.com you can see all kinds of doner(gyro) machines
www.mutfak34.com/urun/remta-tek-radyanli-gazli--ce--doner-ocagi_1523.aspx?gclid=EAIaIQobChMI-qnHz8H36AIVhuN3Ch1p8QCXEAkYCiABEgJeg_D_BwE
@@bizim_eller Thank you so much. Really Appreciate it.
@@ChefSalimRecipes Thank you so much. Really Appreciate it.
Thanks for the video. What you are showing as thyme is oregano I think and most recipes call for oregano in doner meat.
a kind of thyme we collect from our own mountain
the smell is very intense
good job chef.beautifull music.who is it?
thanks, my own musics 👍😉
Is that Soda for marinate?
yes, drinkable soda
Bu kıymadan güzel köfte olur. İnek eti kullanıldıgını ilk sizden gördüm şef.
evet yağlı kıyma zaten dönerde yağ yerine kullandım kurbandan kalan etleri değerlendirdim açıkcası,
Keci Sütünü nereden bulacagiz ????
Fahrettin abi benim yakınımda satılıyor keçileri olan bi ev var inek sütüde kullanabilirsin tarihi geçmiş daha etkili olur
@@ChefSalimRecipes Tamam o zaman bende Inek Sütü kullanayim cok Sagol
90 like from Romania ,ty ,very good
thanks
Merhaba salim abi soja sosu 2 çesit var. tuzlumu yoksa şekerli olanimi eklicez sosa ? Hangisini kullanmamiz lazim ?
şekerli olmaz
@@ChefSalimRecipes sağol abi ben turkiyeden 2 gözlü ocak getirtirmek istiyorum. Bana tavsiye edebileceğiniz yerler varmi salim abi ?
ben bunu internetten aldım ev için, bugün ortasındaki ocağı söktüm 3 raflı
yaptım kömür ocağına çevirdim artık kömürle yapacağım, tüplümü alıcaksın ona karar verdiysen farketmez ocaklar hep aynı ama ateşi çok açtığında yanan yerlerin ömrü bitiyor ve parçayı değiştirmen gerekiyor bunu söyleyebilirim
@@ChefSalimRecipesevet tüplü almak istiyorum ana nerden nasil alicam onu billiyorum
@@ChefSalimRecipes sizi watsapile aramak istiyorumbilgi almak icin nasil ulasabilirim size?
Brother very lovely 😊
Amazing!!! Thank you Chef!
very thanks
Can someone please tell me the spice that he had used to make the Doner.
thyme, chili peppers, paprika, cumin,
dönere kattığın yorum güzel .. yalnız bir şeyi merak ediyorum dostum . kullandığın o çok yağlı kıyma , ne tarz bir etti ? hayvanın neresinden çektirttin ve hayvani yağ eklettin mi içine ?
teşekkürler , kullandığım etlerde kıymada aynı hayvanın etiydi başka bir et eklemedim yağlı olan kısımları kıymalık olan kısımları ile çekildi öyle bir kıyma oldu
Asalamu ale kum salim sir but you are not mention countity of spices plz give me favor 🙏 plz share with us
countity ?
@@ChefSalimRecipesye u used mins meet 750 gram but you add the spice in this mins meet right but not mention the quantity of spices plz bro plz mention each and every little thing even salt plz give some fever
What kind of chili powder? Paprika? Cayenne? Or something different?
edible pepper
@@ChefSalimRecipes thanks chef!
So tasty yamay Recipes Lik
Selam Samir aka! bir ustalık sınıfı alabilir misin?
Mr salem chef i want to open a doner shawarma cafe in india can you please help me
10:21 can you please explain how 150 gram would be sufficient for 25 peoples
150 grams for 1 person
@@ChefSalimRecipes thanks.
Love all your recipes
Dear but how much quantity of spices??? Plz at list menshan in discretion box we need propar details for commercial base I hope you will understand I love turky and dish plz
just marinate with oil, milk and salt
add seasonings while serving,
@@ChefSalimRecipes thank salim
Hello, What cut do you recommend for the beef do you use beef or pork fat. You can only get that processed crap here and it’s got the equivalent fat content as pork rinds.The real name for kebab cooking machines is combobulater’s
we use beef hind leg meat and cow fat
MashAllah
in every clip of you when it comes to spices you say only add spices but what spices are they i think its important not everyone know's all spices by looking at them gl gl great video's
Is it soda or regular water plz confirm
I don't know how did i found this video but I notice the osmanly logo on your Coat and I realy love it , Greetings From Your Osmanly Turkish Brother From Baghdad 😁😁
once the Ottoman was everywhere 🍴❤️️👍😊
👏👏👏👏👏👏😋😋 fantástico 💯💯💯
gracias
Hipnotize edici bir video sağol usta 👍
What's the name of the mark of the doner machine ? And where can we buy one?
www.amazon.com.tr/Remta-Elektrikli-Makinas%C4%B1-Radyanl%C4%B1-Motorlu/dp/B07C33NS9J/ref=sr_1_3?dib=eyJ2IjoiMSJ9.Z2aVy79fvVPVskSh5AxckLpKrn7SlXFp-ZnZUb5tr5pJVMytJ-qRV94ksm73SHfT_tgE7YEsCx-d_5TT6OVquG6DyTg8a3_UuRA_29Ucg9Nq2o53-SccxLIQWrUoZ0ntRPqu7yDnrOwG6zzcZBwoyq9r04lVKTmqlO_2_GtSxtrFO0P-c8rVdUiT_aJP2Sn2SmfpTHFp2z0rcUcQjVYJx7b6dyJHlX9Dh6EnF-QwiB3jp-azgWXr1G--jTVQ0xEMvOzR90LwuMsPzQUTaJZxwADPkHWi7_OJ5JzftcprLHg.o7kSeJkg8UKk-2kvPt9ifwAi_l5VqrlsIa_RDpd2KiQ&dib_tag=se&keywords=d%C3%B6ner+oca%C4%9F%C4%B1&qid=1718891287&sr=8-3
We don't have got milk than what to do can we used buffalo milk?
yes
And what are the countity of spices for both mins meet or sliced meet plz plz plz I run the food card so that's why I want propar mesurment of spice plz do for me anothar favour sir salim 🙏 6:13
Thanks you so much 👍👍❤️
Fantastically delicious 😛
🥩👍😊
Just great
et yanmış.. soya sos ne ayak ????? tariflerin iyice cılkını çıkardınız yani.
Can I mix the beef with chicken breast?
I've never seen
Is this commercial machine or just for house use bcoz this looks smaller if it’s for house use where we can buy it from
yes, I bought it for home use, I changed it a little more, now it works with coal,
watch this video and you can see how ruclips.net/video/HcBS2aOs0JM/видео.html
Lovin it so yummy 😉
thanks
great as usual
I want to learn with you.
👍😉😊
hello sir am from thailand i have 1 question what part of meat is used ?
thak you sir
beef, cow, leg meat
dark red parts
what planet was this made on?
Please tell us about home made doner kebab
this video homemade doner
or you can do as in this video
ruclips.net/video/LWCun4fMSbE/видео.html
Thks Salim ? How cost thé mini kebab machine ?
350 TL.
What do you mein by spices?
natural thyme, red hot pepper, dough baking powder
powdered cumin, mineral water, salt, black pepper and powdered sugar
@@ChefSalimRecipes orygano?
Hello Sir.. Can u pls share the ingredients for chicken doner kebab..
here 👍 ruclips.net/video/HcBS2aOs0JM/видео.html
Yuummy ...mmmmm and easy way to cook beef meat
Can we use cow milk instead of goat milk
of course
that looks so yummy!!
thanks
@@ChefSalimRecipes your welcome
: Turkish Döner🇹🇷🇹🇷🇹🇷 👍👏👏👏
Looks deliiiiiiiiciousssss!!!!
Chef please you didn’t tell us the exact measurements of the spices for the marinade
you can add less spice,
You can add as much seasoning as you want while serving
the important thing is to regulate the salt, you can try 15 grams of salt for 1 kilogram of meat
Mineral water? Like Sprite?
without sugar. natural mineral water
@@ChefSalimRecipes ah ok thank you.
Chef can you show me the water brand you use please thank you
Thanks to the chef and the commentator 💞
thanks
Ashia 👍😊
🇹🇷🇹🇷🇹🇷👍kalın olmuş lavaşiniz🙂
öğrenci doyuran oldu biraz
День добрие
Как делааеиш маринад длья курица
Какие
Специ добавлаеиш
Запишите
Пожалусто
Имина какие
Специ
Спасибо огромное заранее .
Рабим
10 килограммов курицы
1 столовая ложка пасты из острого перца
5-6 ложек йогурта
полстакана соевого соуса
100 грамм соли
2 столовые ложки порошка красного чили
1 ложка тмина
1 столовая ложка чесночного порошка
1 ложка сушеного тимьяна и 1 ложка черного перца
томатный порошок и луковый порошок по 1 ложке ,,, если их нет в наличии 7 помидоров 2 сладкого лукового сока и 9 чеснока
без семян томатов
How many gram spices you use plz details.
the important thing is the salt content
10-15 grams of rock salt would be good for 1 kilogram of meat
you should use spice sparingly because it will burn in the face of fire
I recommend adding spices while serving
chili, thyme, black pepper, cumin
@@ChefSalimRecipes mean how many kilos of meat did you use in the recipe,And how many grams of other spices you have used plz brother.
3.5 kilograms of cow meat,
750 grams of very oily ground beef
total raw material 4.250 kilograms
50 grams of rock salt
2 onions,
1 teaspoon natural thyme,
1 teaspoon of red hot pepper,
1 teaspoon of dough baking powder
1 teaspoon of powdered cumin,
mineral water,
1 teaspoon of black pepper and powdered sugar
1 liter goat milk,
1 glass of olive oil,
half a glass of black soy sauce,
3 garlic
I'm saying again
spices are used little,
because it burns in the fire and creates a black doner
You should cook doner kebab, cut it and add the spices you put on the plate
@@ChefSalimRecipes Thank you so much for explaining it to me,This is the restaurant's original authentic recipe brother❤️
Please can you tell me what name has that electric machine I want to buy
urun.n11.com/diger/kebab-master-doner-ocagi-makinesi-2-radyanli-tuplu-P418511403?gclid=EAIaIQobChMIiJOhvJHW6QIViaQYCh2_BwV_EAkYBCABEgLIB_D_BwE&gclsrc=aw.ds
ay Masha Allah
thanks
good 👍
thanks
Chef Salim, muito obrigado por essa maravilhosa receita! Vou colocar em prática essa semana. Você é ótimo no que faz! 🇧🇷👏👏👏👏
deixe você vir fácil
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