Fork Tender Juicy Beef Brisket Every Time!

Traditional classic delicatessen recipe for dinner or piled high on sandwiches, this soft juicy beef brisket melts in your mouth every time!
No frills, tomato sauces, stew vegetables or aromatic spices to cover up the pure comfort flavor of the brisket. What a great way to make an inexpensive and tough cut of meat more tender than a steak!
We cooked large quantities for 3-5 hours in deep pans like the ones used for turkeys, covered and sealed with aluminum foil, and it can be cooked in a covered casserole dish or crockpot. But any PRESSURE COOKER, like the ones found at Walmart, guarantees the flavor and tenderness is infused deeper into the meat, and no chance of it coming out "dry" from a hot oven!
They'll think you watched over it all day, but this simple recipe only takes about ten minutes of preparation and 45 to cook, and the taste tells the tale! The cooking liquid becomes rich beef mushroom and barley soups so nothing goes to waste.
I made this video of the recipe a long time ago for non-cooking relatives. It's fail safe, easy, quick and delicious.
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[@Jax24on]

I need this!