Learn To Make This Hawaiian Delicacy

Lomi ‘ō’io or bonefish is a classic Hawaiian dish made of spoon scraped fish mixed with aromatics and other delicious flavors. A true Hawaiian delicacy that makes a great appetizer.
Mahalo to my dear friends for catching me this beautiful fish!
Find recipe details at bit.ly/lomi-oio
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Lomi ‘Ō’io Recipe
Ingredients:
1 cup scraped o'io (bonefish)
1/4 cup water
1 teaspoon Hawaiian salt amzn.to/33RPjHz
2 tablespoons green onion
1 tablespoon limu kohu
1 teaspoon inamona (roasted kukui nut) amzn.to/3lP2Upa
3 Hawaiian chili peppers
Directions:
To a medium sized bowl add ‘ō’io, water, and Hawaiian salt. Using chopsticks or a fork mix until mixture becomes a paste like consistency.
Once you get the consistency you like add green onions, limu kohu, inamona, and chili peppers. Mix until well combined.
Enjoy!
For nutrition information please visit my blog in the link above.
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