Thanks for your appreciation, Lorette. Yes, the dough needs time to ferment. You could also prepare the dough, say, by 9am, and then make the buns the same day, say, by 4 pm for evening tea. It's up to you. But they're delicious and worth the wait!
Dinesh, to make appe, you need a batter, something that can be spooned into the mould. For these buns, you have a dough that has to be shaped. The consistency of a dough is much thicker than that of a batter. And so, you won't be able to make appe with the bun dough. However, you could try by adding some water to the bun mix and bringing it to the consistency of a batter. After letting this batter ferment, you could try making appe with it.
Pranu Sree, I'll add this recipe to my list of requested recipes but I can't say for sure when exactly I'll post it. In the meanwhile, for a reasonably good recipe, you could just follow the description of the recipe on the Everest Pau Bhaji Masala box.
@@veenakulkarni3014 , no they can't. Several modifications would be required in the recipe and mainly the dough. It would have to be a sticky dough that you can't roll out, etc. Instead, why don't you try out my eggless banana bread ( also called bana cake) recipe that you could bake. Here's the link: ruclips.net/video/I2qdhdDkL4s/видео.html
@@judithalva8209 , we make these sweet buns in Goa too. They are very popular as a breakfast food in cafes and restaurants too across Goa. Poee is a completely different bread that is baked, not deep fried.
Make some plump, golden brown, and very tasty Goan banana buns. The full recipe: veenapatwardhan.com/pat-a-cake/2022/07/22/healthygoansweetbuns/
Your recipe is just awesome. Everyone enjoyed them. Thanks for sharing. God bless you always
@@teresafernandes4937 You're so welcome, Teresa. Thanks for your appreciation and God less.
Tks for this lovely recipe. Will surely try it.
You're most welcome, CaptainPuri. Do make these. And stay connected!
Yummy recipe nice for evening tea snack
Yes, it surely is! Thanks a lot Jocyleen for your appreciation.
Such a good recipe. I will make the buns surely.
Thank you for your appreciation. And yes, do try out the recipe. You'll love it.
VERY EASY RECIPE WILL TRY IT OUT
Thanks for the support and appreciation, Cletty.
Nice explain about sweet banana bun
Thank you so much, Shila, for your kind appreciation.
Loved the recipe, I will try on the weekend. Thank you for sharing this banana bun recipe.
You're very welcome, Assumptions. Do try to make the buns and many thanks for your appreciation.
Another very well made video. Thank you.
My pleasure, Radhika. And thanks a lot for your appreciation.
Wow! I'll surely try out this recipe.
Thank you for the appreciation. So glad you'll be giving these buns a shot.
Amazing recipe. I loved the video.
Thanks a lot for your appreciation, Shambhavi.
Very nicely explained. Thank you ma'am. Remembered my mom in law. She used to make these.
You're very welcome, Anita. Thanks for your appreciation and so glad my video brought back family memories for you.
Made the buns yesterday. My whole family enjoyed them.
So glad to hear that, Komal. Stay connected.
Perfect recipe 😋😋
Thanks, Divya, for your appreciation.
Very nice. I like jeera buns
Thanks for your recipe 🙏
♥️😋👍
My pleasure, Pascoal. And thank you for your appreciation.
Thank you Veena for this goan bun recipe.
You're very welcome, Aramita. Do stay connected.
The buns look so tasty. Great video.
Thank you for your appreciation, Nitin.
How to make bread.
Very nicely explained 👏 thank you so much 😊 I will definitely make it
My pleasure, Annie. Do make these delicious buns. And thanks a lot for your appreciation and support.
Nice recipe, I shall try making it soon only the resting time is a bit too much
Thanks for your appreciation, Lorette. Yes, the dough needs time to ferment. You could also prepare the dough, say, by 9am, and then make the buns the same day, say, by 4 pm for evening tea. It's up to you. But they're delicious and worth the wait!
I usually get banana buns from d restaurant
But now with ur easy recipe I will try it out at home
Do try making them, Dulcina. It's such an easy recipe. And thanks so much for your appreciation.
Very niceBuns love the way you made thankyou
You're so welcome, Eshaan. And thanks for the appreciation.
Lovely recipe, l tried it, turned out very nice. We enjoyed the buns. Thanks for sharing lovely recipes. God bless you
You're most welcome, Anita. And thank you so much for your appreciation. God bless you and your loved ones too.
Thank you for this yummy recipe
You're very welcome, Jeenamas.
The buns were really very tasty. Thank you madam.
You're so welcome, Neha. And so glad the buns turned out great.
Its delicious
Thank you so much, Odete, for your appreciation.
We can make these buns only with atta?
Yes, Rahul, you can. Only, make sure you knead a tight dough.
Great
Thanks a lot, Archita.
Amazing
Thank you for appreciating the video, Kirti.
Good Job Veena
Many thanks for appreciating the video, Ujwal.
Tried it and It came out treat,thanks veena
My pleasure, Mary. And thanks for your appreciation.
Awesome
Thanks Arvind, for the appreciation.
Fantastic veena
Thanks a lot, Nutan.
Can I make appe with this batter ?
Dinesh, to make appe, you need a batter, something that can be spooned into the mould. For these buns, you have a dough that has to be shaped. The consistency of a dough is much thicker than that of a batter. And so, you won't be able to make appe with the bun dough. However, you could try by adding some water to the bun mix and bringing it to the consistency of a batter. After letting this batter ferment, you could try making appe with it.
Wonderful ❤️
Thank you so much for appreciating my work, Geetanjali..
❤️ ❤️ ❤️
Thank you so much, Rahul, for the appreciation.
Nice mam ,thank you so much
You're so welcome. And thanks for the appreciation.
Aunty how prepare pav bhaji
Pranu Sree, I'll add this recipe to my list of requested recipes but I can't say for sure when exactly I'll post it. In the meanwhile, for a reasonably good recipe, you could just follow the description of the recipe on the Everest Pau Bhaji Masala box.
@@PataCake ok aunty
@@Pranu_Sree_319 , do keep in touch.
@@PataCake sure Aunty
Can these be baked in oven?
@@veenakulkarni3014 , no they can't. Several modifications would be required in the recipe and mainly the dough. It would have to be a sticky dough that you can't roll out, etc. Instead, why don't you try out my eggless banana bread ( also called bana cake) recipe that you could bake. Here's the link: ruclips.net/video/I2qdhdDkL4s/видео.html
Super
Thank you, Zelcy, for your appreciation.
Amazing recipe❤️
Looks yummy and tasty 👍
Well preparing 👌
Thanks for sharing 😊
Deu boro dis dium❤️
My pleasure. And many thanks for your appreciation. Take care, ani tucai dev boro dis dium!
Hello maam
Your recipes are so easy to follow n amazing too
Thank you soo much
🫶🫶
You're so welcome, Cecilia. And thanks a lot for your appreciation.
Another lip smacking goan recipe shared by you. Thank you very much, and God bless you.
You're welcome, Antoinette. Thanks for the appreciation, and God bless you and your family too.
Self life of bunss?
@@74tanayapatil14, 2 days. After that they can be stored in the fridge.
Same as Mangalore Buns.
Yes, Colleen, given our common roots, there's an overlap of many Goan and Mangalorean recipes.
❤❤❤❤❤. Sweet dreams Goan friend and thank for relaxing with joy jobs today and tomorrow at forever home 🏠 🌎⛪️✝️💝💝💝🥰🥰🎁✅🌸🍀🌺⭐️⭐️⭐️⭐️
Thank you, Xavier, for your appreciation.
It's Mangalorean buns, goan is poi
@@judithalva8209 , we make these sweet buns in Goa too. They are very popular as a breakfast food in cafes and restaurants too across Goa. Poee is a completely different bread that is baked, not deep fried.