15 Min Instant Jilapi Recipe Anyone Can Make
HTML-код
- Опубликовано: 24 мар 2024
- Discover how to make Instant Jilapi in just 15 minutes with our easy and foolproof recipe! Perfect for beginners, this quick and delicious dessert will satisfy your sweet tooth with its crispy outside and juicy inside. No need to wait for hours; follow our simple step-by-step instructions to create this traditional Bengali sweet at home. Whether you're craving a sweet treat or looking for a festive dessert, this Instant Jilapi recipe is a must-try. Don't forget to subscribe to Banglar Rannaghor for more mouthwatering recipes and cooking tips!
Ingredients:
Sugar Syrup:
1 cup water
2 cups sugar
1 tsp lime or lemon juice
1 tbsp ghee
¼ tsp cardamom powder or 2 cardamom pods
Jilapi Batter:
1 cup all-purpose flour (maida)
3 tbsp hung yogurt (water drained)
¾ cup water (minus 1 tbsp)
¼ tsp baking soda
Cooking oil for frying
Instructions:
Prepare the Sugar Syrup:
In a pot, add 1 cup of water and 2 cups of sugar. Bring to a simmer and cook until the sugar is dissolved. Do not overcook; the syrup should be light so it can easily soak into the fried jilapi.
Turn off the heat and add 1 tsp lime or lemon juice, 1 tbsp ghee, and ¼ tsp of cardamom powder or 2 cardamom pods. Set aside to cool to room temperature.
Make the Jilapi Batter:
In a mixing bowl, add 1 cup of all-purpose flour (maida) and 3 tbsp of hung yogurt (water drained). Mix well.
Slowly add ¾ cup of water (minus 1 tbsp). If the batter is too thick, add 1 tsp of water; if it's too runny, add 1 tsp of flour. The batter should have a smooth and runny consistency, thin enough to flow freely through a piping bag or squeeze bottle.
Add ¼ tsp of baking soda and mix well.
Fry the Jilapi:
Heat cooking oil in a pan to about 350°F (hot oil helps the jilapi to puff up).
Pour the batter into a piping bag or squeeze bottle.
Squeeze the batter into the hot oil in a spiral shape. Right after adding the jilapi, lower the temperature and fry until brown and crispy.
Using a spider or slotted spoon, pick up the fried jilapi and drop it into the sugar syrup (which should be at room temperature or lukewarm, but not hot).
After soaking the jilapis for 30-40 seconds, take them out and drain.
Serve and Enjoy:
Enjoy the jilapi right away or keep them in the freezer for a quick and no-fail treat. They turn out crispy on the outside and juicy on the inside. It's hard to have just one!
This instant jilapi recipe is perfect for satisfying your sweet tooth in just 15 minutes. Whether you're a beginner or an experienced cook, this recipe is easy to follow and yields delicious results every time.
Become a member of our channel and get exclusive perks:
/ @banglarrannaghor
Subscribe to BR: bit.ly/BRRUclipssub
Subscribe to Banglar Rannaghor | bit.ly/BRRUclipssub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | / banglarrannaghor
Website: www.banglarrannaghor.com/ 
Хобби
Your hands always reminds me of my mother.Apnak khub bhalo lage.
আপনার মন্তব্যে আমাদের খুব ভালো লাগলো। আমাদের রান্নার হাতের সাথে আপনার মায়ের হাতের তুলনা করায় আমরা অনুভব করছি আমাদের রান্না আপনার হৃদয়ে স্পর্শ করেছে। আপনার ভালোবাসা এবং সমর্থনের জন্য ধন্যবাদ। 🙏💖
খুব ভালো লেগেছে এটা দেখে ইনো দেয়া হয়নি perfect 🤩
আমরা খুশি যে আপনার ভালো লেগেছে! আশা করি আপনি চেষ্টা করবেন এবং উপভোগ করবেন!
❤ Oh my word I love these things. Actually I love everything to Muslin or Hindi eat. Afrikaans food or sweets are great but boy I mis Samosas and Chilly bites and Sweet meats.
Beautiful ❤ beautiful ❤️ it's so easy. now I can make it ❤❤❤❤ thanks for sharing this 😊😊
Thank you for your kind words! We're so glad to hear that you find the recipe easy and are excited to try it out. Your appreciation means a lot to us. Enjoy making and indulging in the deliciousness! ❤😊
Thanks for sharing.easy recipe
Love it❤
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe thanks
খুব ভালো লাগলো ❤❤❤
Thank you so much
Badhia jilapi👌👌👏
Thank you so much! We're delighted you enjoyed the jilapi. Your appreciation means a lot to us. Keep watching and trying out our recipes! 👍🌟
Wow onk sundor dekhasse❤❤❤
ধন্যবাদ! আপনার ভালোবাসা এবং সমর্থন আমাদের উৎসাহিত করে। আশা করি আপনি আমাদের রেসিপি উপভোগ করবেন এবং চেষ্টা করবেন! ❤🍴
খুব ভালো হয়েছে দারুন 🙏🏻
ধন্যবাদ! আপনার প্রশংসা পেয়ে আমরা খুশি। আরও অনেক দারুণ রেসিপি নিয়ে আসছি, তাই আমাদের সাথেই থাকুন! 🌟🙏🏻
delicious
Very nice, we are punjabi we call it jalebi ,I'll definitely try it,thanks
We're glad you liked it! We hope you enjoy making it at home. If you have any questions or need tips while trying the recipe, feel free to reach out. Happy cooking, and thanks for your support! 😊
Of all the sweets I've seen on RUclips, this one fascinates me the most... TY for sharing your beautiful recipes ❤😊
Thank you for your wonderful compliment! We're honored that our sweet recipe has captured your interest among so many others on RUclips. Your support and appreciation inspire us to keep sharing more beautiful recipes. Enjoy cooking and stay tuned for more! ❤😊
I love it..I try my self.
That's fantastic to hear! We're so glad you are planning to try it. If you have any questions or need more recipe ideas, feel free to ask. Keep enjoying your cooking adventures! 🌟
Beautiful colour full delicious jalebi ❤❤❤❤😮
Thank you so much! We're thrilled you loved the colorful and delicious jalebi. It's always a pleasure to share our recipes with you. Keep enjoying and stay tuned for more! ❤🍴
😍😍😍
❤️
👍👍
🤤
TOMAR RANNA KHAOWAR THEKEO DEKHTE BESHI SUNDOR🥰.OSHADHARON SPEED TOMAR HATE.TOMAR HAT DUTO DEKHLE MAYER HATER RANNA KHABAR KHUB MISS KORI🥲
❤nice❤
Thank you! We're glad you liked it. Stay tuned for more delicious recipes! ❤
💗💗💗
🤤🤤🤤
Very nice👌 stay connected
Thank you! We're happy you enjoyed it. Absolutely, let's stay connected for more exciting recipes and culinary adventures! 👌🌟
🎉❤
With out maida we can do any other
Safik zlabia?
First comment 😁
Congratulations on being the first to comment! We hope you enjoy the recipe and find it as delightful as we do. Thanks for your support! 😁🌟
What's the use of yogurt?
In Bangladesh it is known as Jilapi😊
wonderful as usual😊 quick question: what can Ｉ use instead of ghee? its very rare where i live 🙏
If you can get butter you could try making ghee from that or use that as well instead
Absolutely, you can skip the ghee in this recipe. The cardamom will still provide a lovely fragrance and flavor to the jilapi. Enjoy your cooking!
You may find ghee at Costco or Indian grocery 🎉
@@CanadianImmigrantLife thanks
@@banglarrannaghor thanks
💗🇵🇰
In Bengali it’s called Jilipi 😁
Is it called jilapi in Bangali?
Or it’s a typing error.
Yes, in Bengali, it's commonly called "Jilapi" (জিলাপি). It's also known as "Jalebi" in other parts of India and South Asia. Both names refer to the same sweet, crispy, and syrupy treat.
@@banglarrannaghor ok thank you
Read text messages
Hey
Receipe is good but Unnecessary nd loud music which is irritating
ভাজা দেখালেন ছোট ছোট করে,, রসে ডুবানো দেখালেন বড় বড়, আর শেষে আর শেষে ছোট জিলিপি দেখালেন, ঘটনাটা বুঝলাম না?
Thank you for your observation! During the video shoot, we had to capture different angles and use various batches of jilapi. As home cooks, our jilapis might not have the perfect shape like the ones from street-side sellers, but we believe this slight unevenness adds a special touch and makes them taste even better. We hope you enjoy the unique charm of our homemade jilapi! 😊
@@banglarrannaghor ধন্যবাদ
thanks for not writing this as "jelabi".