Worth Waking Up For!|Blueberry French Toast Bake

A recipe video demonstrating how to make a "make ahead" Blueberry French Toast Bake. It's the best kind of breakfast because all the preparation is done the day before. So all you have to do is enjoy the amazing aroma as it bakes and the subtly sweet crispy-edged casserole with blueberries and cream cheese. So good!
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Blueberry French Toast Bake
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6 large eggs
1 cup 2% milk
1/4 cup maple syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon
pinch nutmeg
pinch salt
as needed unsalted butter for buttering pan
6 cups cubed crustless white bread 1/2" cubes
6 ounces cream cheese cut into 1/2" chunks
3/4 cup blueberries fresh or frozen
-In a medium bowl whisk together the eggs, milk, maple syrup, vanilla, cinnamon, nutmeg and salt.
-Generously butter an 8"x 8" pan. Spread half of the bread cubes evenly in the pan and dot with half of the cream cheese chunks. Sprinkle with 1/2 of the blueberries. Repeat with remaining bread, cream cheese and blueberries. Pour egg mixture evenly over the bread. Cover and refrigerate for 8 hours or overnight.
-Preheat oven to 375℉. Bake uncovered for 40-45 minutes until golden and set in the centre. Remove from the oven and serve with balsamic blueberry sauce or maple syrup.

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Perfect Mothers Day breakfast ❤