BEEF SALPICAO Recipe | The BEST and Easy Beef Salpicao Recipe

BEEF SALPICAO is a quick stir-fry, it is a Spanish inspired Filipino dish.
INGREDIENTS:
3/4 kilo Beef Brisket
2 tbsp Worcestershire Sauce
2 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 head Garlic, chopped
1/2 tsp Black Pepper
1 tbsp Sugar (brown)
3 cups Water or Beef Stock
2 tbsp Butter
extra Garlic, sliced
Chives or Spring Onion
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#BeefRecipe #BeefSalpicao

[@RaymundoLayacan]

Wow so Delicious 😋 Thanks for sharing recipe idol❤

[@bebegurlmiranda3530]

Yummmy😋

[@CHEFBENTV23]

Wow 👏 i will make it. IT LOOKS SO YUMMY COMPARE TO MY RECIPE...

[@ilyabella2784]

You made so simple, nice

[@KitchJenPh]

Simple recipe! Looks delicious. Will try this next time!

[@linagapusan5367]

This version is the best

[@KusinangIlocanoofficial]

Great dish.. Fantastic recipe! I love the way it cooks super easy.. It looks tasty and delicious.. It inspires me to do same recipe on my channel.. Thanks for great recipe ideas. want more from you!

[@rowenahabanon1878]

I love cooking

[@arnelapolley8137]

Sarap

[@mkfc7588]

Should have used beef sirloin or rib eye for short time cooking.

[@johnkelvinsampaga5949]

Yaahhh ur ryt it take times to softeb the beef

[@erwinsagun3570]

Ano pong measurements pag 3kilo beef?

[@crisantaeria6744]

Hi pwede po ba vegetable mushroom oyster sauce ang gamitin?

[@TheGREATSavorPH]

kahit ano po basta po oyster

[@shanejudesalvani9643]

What’s a good substitute for oyster sauce? Bawal kasi kami

[@TheGREATSavorPH]

regular soy sauce na lang po then add 1 tsp brown sugar

[@bugsbunny9968]

Pano pag walang Worcestershire sauce, anung pwdeng pamalit?.. thanks

[@TheGREATSavorPH]

soy sauce with calamansi and sugar

[@bugsbunny9968]

@@TheGREATSavorPH ..thank you po..🤗

[@mariacarmindas.valles3244]

The GREAT Savor PH substitute for Worcestershire Sauce is also Vinegar with Brown Sugar...

[@angelaventura324]

pwede po pork?

[@TheGREATSavorPH]

yes

[@veronicafojas144]

Hi, naging watery ang result ng salpicao ko following your recipe. Bakit kaya? 🙂

[@TheGREATSavorPH]

kulang pa po sa salang, ready na po sya kapag malapit ng matuyuan or kapag thick na yung sauce, thanks for watching God Bless!

[@veronicafojas144]

@@TheGREATSavorPH Thank you for the recipe:)

[@pfjbernardorn1]

3 cups of water is too much imo

[@Bandino38]

Palagi akong nagluluto nito. Salpicao pala ang tawag? Sabi lang ng tatay ko noon mas masarao daw ang version ko ng tapsilog.🤔