BEEF SALPICAO | QUICK & EASY SALPICAO RECIPE
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- Опубликовано: 4 июл 2019
- BEEF SALPICAO is a dish that came from Spain or Portugal if I’m not mistaken. It is made of beef cubes marinated in soy sauce, oyster sauce, garlic powder, Worcestershire sauce, paprika and sautéed in garlic. It is served as a main course and best eaten with garlic rice or what we call sinangag here in the Philippines.
Ingredients:
500g ribeye steaks
6 cloves of garlic
30g butter
Toasted garlic & spring onion (for toppings)
Marinade ingredients:
2 tbsp soy sauce
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of paprika
1 & 1/2 tbsp of Worcestershire sauce
2 tbsp of oyster sauce
Enjoy watching & happy cooking!
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![BEEF MECHADO [Mechadong Baka] Quick and Easy To Follow Recipe](http://i.ytimg.com/vi/I4wbt0e18So/mqdefault.jpg)
I like this channel, walang mahabang intro. Luto kagad. 👍
Tnx po
Tried this just now, I've added a little bit of sugar and a cup of water to balance the saltiness. Try nyo po masarap sya. Kudos to you 😊
It just keeps getting better with every recipe. .. *Mukhang* *Fantastic*
Im making this today for hubby ❤ thanks for the recipe!
Oh wow the salpicado looks so yummy..
Thank you for this! I will definitely give this a try! God bless!
Sarap nyan. May magagaya na naman ako.
Wow..nice...looks like yummy
Thank you po sa recipe gagayahin ko
This really looks delicious to me, easy and quick to cook recipe thank you for sharing this amazing cooking video content
Sarap naman niyan 😊
SOLID NICE 1 FAV
mag luto ako nyan and always thank you very much for sharing this FoodNatics
Hello. I did my grocery yesterday and have cooked this recipe today with all the exact measurements here and I’m so happy to say it turned out so well! It’s my first time to cook this. I’m a 22-year old young man working from home for the longest time. 😂 Glad I found your channel. One thing I had wished though, is to use UNSALTED BUTTER, but nevertheless, it tasted so good! I left the marinated meat on fridge for four hours before cooking.
Great job!!!
Sooo yummy
Wow
the best salpicao recipe I've tried. Simple and delicious. Salamat for sharing. :)
Oh, that looks yummy. My husband is a beef lover. He will love it.😊 Thank u for the recipe🙏
Yummy....
just made this for our dinner and it's really good, thanks for the recipe❤️❤️
tnx great job :) tnx btw..
I'm so glad I stumbled on your channel. Great videos. I like that you have simple tools, it's like I'm watching one of my parents cook at home.
tnx much!!
Tried this earlier during our lunch. Sobrang sarap! We just added a few sili para may konting anghang. Looking forward for more recipes! 😄
Yummers
I will try this for my kids....
All the best
Your recipe looks very appealing and appetizing. For sure its very tasty and yummy! A must try dish. Happy meal soon.
Thank you so much
Thank you for this recipe! Im not a cook but never thought beef salpicao can be easy. 🥰 mine was a bit darker in color (reddish) haha I accidentally incorporated paprika that was more than the said amount. But still it was goooooood. Thank u.
i tried to cook this and it's super delicious 😌 the serving plate is so clean after. thanks for the recipe 😊
lol.,
yummmy
LOOKS GREAT. I CAN SMELL IT FROM HERE!👍✌️🇺🇸
SmellyVision!!!
Fantastic cooking! Thanks for the guide on how to cook beef salpicao. Dick E. Orense, Barangay Paligsahan, Quezon City, Philippines
How beef can be so soft in few minutes?
Yum yum yum😘😘😘👍👍👍
Hi po, pwede po ba ibang cut ng beef ang gamitin?
Madali lang pala lutoin ang salpicao lalona kong may pambili kanang beef o karne godbleess
Hello ask ko lang saan makaka bili nung worcestershire
nice recipe mam perfect dish
Wanna try this soon. Looks yummy
Please do!
FoodNatics yes i will! And when i do that i will put you in my hashtag.
FoodNatics i will make vlog for this
Mahirap kc palambutin ang baka kahit sirloin ang binili ko.
Chicken curry nman lodi
👍👌
Hello po, could I marinate longer than 1 hr?
Nice!!! Burger patty nman ung next sir... 😊
rib eye po ba tlga need na parte ng baka? panu po pag ung affordable lng n cut panu mapapalambot? ako kz natry ko n lagi nlng matigas ung kinalabasan eh... lalo pag saglit lng niluto...
Ano po yang Worcestershire sauce ? Thanks 😊
👍😋
I tried this wla kase akong mabiling broccoli for beef broccoli kaya naghanap ako ng ibang beef recipe in fairness masarap sirloin gamit ko
*Please make callos. Have yet to see a good video on how to cook it on youtube.*
Pwede instead na beef, pork liempo gamitin ko?
No
Nasa magkano na po ngayon ang 500g ribeye?
Pede po ba walang worcestershire sauce?or ung pedeng ipalit Wala kc me makita dto sa japan salamat
kung wala po dyan sa lugar nyo na worcestershire sauce, use 2 teaspoons soy sauce, 1/4 teaspoon lemon juice,1/4 teaspoon sugar and a dash of hot sauce for every tablespoon Worcestershire sauce tnx poh :)
Ilang minutes po dapat iluto yung beef para hindi tumigas or kumunat?
Mga 4 to 6 minutes po
Omg omg
Parang beef tapa lang din po yan?
Halos parehas, pagkakaiba ang sauce na ginamit
pwede ba imarinate ng overnight instead of one hour?
2 hours po max 😊
Hi! I tried to cook beef salpicao too pero nag-alangan ako sa beef kasi feeling ko matigas since mabilis lang sya niluto. Kaso na overcook naman so matigas pa din. Malambot ba talaga ang beef kahit mabilis lang naluto? Thanks po!
Malambot beef kapag sandali lahg niluto. Kapag matagal kasi ang luto kumukunat na sya. Kaya better na sandali lang iluto para chewy
Where did you get the ribeye?
butcher shop
So, mga ilang minutes po para lumambot yung beef? Over medium heat o high heat?
d lahat montery beef. problema sa beef tagal palambotin.
Naimas FN! fr La Union....
anong gamit mong cam sir? nice quality
Olympus OMD M10 mark2 😊
@@FoodNatics mahal ang camera hahahah good quality though
What butter did you use? Is it salted butter or not? Thank you for sharing by the way. I'm your new fan!
not salted..
BEES SALPICAO YUMMY Regional la Union
Atsaka pwede ho bang palambutin muna gamit ang tubig bago i marinate?
Rib eye po ginamit nya kaya malambot na talaga sya.
Pg hndi po ribeye gamit kelangan po ba pakuluan muna hanggang lumambot?
@@noreenclairethurston728 pwede namang dagdagan ng tubig while frying tapos reduction nlng gang maubos yung tubig.
d po ba matigas?
Hnd poh 😊 napakasarap..
Lalambot po ba talaga pagkatapos mo i marinate?
paano po mag toasted ng garlic ?
Low heat setting po then ihalo lagi para uniform ang pagkaluto..
Hi everyone
My only concern is baka matigas p rin ang beef meat pro gs2 q gyahin
Wag nyo pong i overcook yung beef, mabilisan lang po ang pagluto para hindi tumigas or kumunat..Thank you for watching :)
Thanks po and ill try
ano po yung paprika?
Ground dried red bell pepper po.. tnx for watching..
Wala po ba talagang salt?
wala po meron na oyster sauce, soy sauce at worcestershire
Ndi ba matigas yung baka ?
Hnd po kasi hnd overcooked
Ask po paano po lumambot Ang karne
Long time request for balbacua 😢😢
By this week sir i will cook it po then it takes 1 week again to upload cenxa na dami kasi line up 😊 tnx for watching po
Wala ako paprika
Anong klase po ng butter ang gagamitin po?☺
Dairy cream butter po..
Thank you po 🤗
@@FoodNatics paano po pag walang dairy cream?
ano b sa tagalog ang rib eye?
tadyan mata. 🦴👁
Why is it so dry?
It caramelized.
Bilis maluto kala ko matagal maluto ang baka
What's the best part of beef aside from ribeye for this recipe?
Sirloin
Rib nose😁😁😁😁😁😁 or rib ears 😁😁😁😁
Sirlion is the best for salpicao
Sirloin
😅😅😅😅
Kung ipis yung bawang, marami nang napatay si sir
Diba matagal palambutin yung karne ng baka?....
Hnd na po masyado matagal kasi dinikdik sya b4 papakiluan.. tnx
Instead of ribeye you can use tenderloin