Old Fashioned LEMON BARS Recipe | Easy To Make 8" X 8" Pan Dessert

The BEST LEMON BAR recipe to add to your baking collection!! Excellent for the LEMON LOVER!! Simple & Easy to make!! Recipe below...
OLD-FASHIONED LEMON BARS
Preheat oven to 350 degrees F.
Bake in an 8" X 8" ungreased baking pan
1/2 cup butter at room temperature
1/4 cup granulated sugar
1 cup all-purpose flour
FILLING
3/4 cup graduated sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1-2 fresh lemon(s)
1 teaspoon freshly grated lemon zest
3 tablespoon freshly squeezed lemon juice
2 large eggs at room temperature
2-3 tablespoons powdered sugar to dust top of LEMON BARS, optional
1. For the crust beat together softened butter and 1/4 cup of sugar on high until light and fluffy, about 5-7 minutes. Beat in 1 cup of flour, 1/3 at a time, until well mixture is crumbly and coarse in texture. Press evenly into the bottom of baking pan.
2. Bake for 15-20 minutes or until edges are lightly golden in color.
3. Meanwhile, in a medium mixing bowl add the remaining sugar, flour, and baking powder. Whisk well. Add eggs, fresh lemon zest and lemon juice. Whisk until well mixed. Set aside.
4. Immediately, after removing crust from oven whisk lemon mixture and pour evenly over the crust.
5. Return to oven and bake for an additional 10-15 minutes or until just set and golden.
6. Cool on a cooling rack for 1 hour before slicing and serving, if you can wait!! :)
TIPS: Store in an airtight container on the countertop for up to 2 days.
~~~ENJOY your HOMEMADE Old-Fashioned LEMON BARS~~~
#food #fun #foodie #lemon #dessert #delicious #recipe #homemade #video
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[@bevballard7516]

Looks delicious

[@Foods101withDeronda]

Thank you 😋

[@HomeCookingJourney]

That looks yummy 🎉❤

[@Foods101withDeronda]

It is! ENJOY :)

[@zelmar4274]

Looks yummy.new friend here

[@Foods101withDeronda]

Thanks and welcome :)

[@laskatz3626]

What to do with a jar of lemon curd? Can it be baked and used in place of fresh lemon juice?