Thank you, Paula. I've cooked this soup this evening. 3 years after you've shared it, but I'm not sorry, I've discovered this soup recipe and it came out so tasty. 🎉
I have made this more than 3 times. I have converted it to vegan so I have to season the protein and create my own sausage but it looks the same as here and smells and tastes amazing!! Thank you for sharing this and sorry I haven’t shared sooner. I have been using this recipe for over 3 years. Also, Dutch ovens are life! ♥️
My wife is from Pico, and I learned how to make it from watching her. I made it for my Mother inlaw one weekend as she was in hospital, she said mine was better then her daughters but said not to tell her.
Hi glad you enjoy it here is the link to the pot it is one of my favorites, it is a little bit of money but it lasts a lifetime so worth it Amazon Basics Enameled Cast Iron Covered Dutch Oven, 6-Quart, White a.co/d/c4Kn0ta
Had this for the first time last night for dinner it was soooo good. My boyfriends parents are from Portugal. This is his favorite dish and i wanted to learn how to make it and you explain it very well. Thank you!
Absolutely I think caldo verde also has different versions depending where you live I know some people that do not purée the potatoes and it’s still a great soup, let me know if you had a chance to try it
When possible, I’m all about one pot cooking! Have you tried browning your linguiça before cooking your potatoes? I brown the linguiça then remove it and add the potatoes. It just gives it another layer of flavor. Thanks for your recipe.
I make something similar but with smoked sausage. I throw everything in my slow cooker adding the sausage in the last 15 minutes or so. I make it creamy by giving it a partial blitz and adding a little oat milk n cornstarch.
Receita maravilhosa, fiz hoje 29/01/23, batatas refogadas na manteiga fica uma delicia, a couve cozidas separadas também faz toda diferença, apesar de estarmos no verão aqui no Brasil não resisti. Grata.
the ture green soup (Portuguese Caldo Verde is traditionally made with collard greens and not kale. Collard greens is in the cabbage family and very different then kale but I guess it's a preference.I have always made this soup with collard green..
I think some people call collard greens some kale what I use is definitely Couves I grow my own but sometimes have to buy it again it’s a preference it can be done with a kale or collard greens I like couves for mine 😉
I like mine with a little bit of potatoes in not cream of potato... also I cook my meat and onions together take the meat and onions out leave the juices and add the chicken stock and water with the potatoes then use the masher til I get it the way we like it put the kale right into the potatoes then add the meat and onions for the last 20 minutes
Bem explicado, obrigado. Tenho o cuidado de não bater nas minhas panelas esmaltadas com colheres sempre que tento esvaziá-las - assim que o esmalte racha, começa a cair e a panela de ferro começa a enferrujar.
Lol I make this soup a lot so I am very confident on the flavor and the linguica gives it such a nice flavor, I have to say I do taste just didn’t record myself doing it, thank you so much for watching ❤️
Thank you, Paula.
I've cooked this soup this evening. 3 years after you've shared it, but I'm not sorry, I've discovered this soup recipe and it came out so tasty. 🎉
If my mother was still here she would be teaching me , greatful for this video thank u
I also cook the Kale separately but I use the water from cooking the Kale to cook the potatoes etc. because It has lots of Vitamins from the Kale ❤️🇺🇸
I cook it all together in steps but never cooked my kale alone.all them flavor is what makes it perfect
I love Kale soup my Vavo made the best
This video was a big help making this for the first time! Thank you for uploading!
One of my fav soups thank you ❤
I have made this more than 3 times. I have converted it to vegan so I have to season the protein and create my own sausage but it looks the same as here and smells and tastes amazing!! Thank you for sharing this and sorry I haven’t shared sooner. I have been using this recipe for over 3 years. Also, Dutch ovens are life! ♥️
Looks delicious , can’t wait to make
Great soup amazing ❤
I can’t wait to try it. I tried it in Portugal so I am really looking forward to serve it at my table tonight❤️
Love it
Looks delicious!
I really enjoyed watching you cook, you are a good teacher. Thank You!
Thank you so much ❤️
My wife is from Pico, and I learned how to make it from watching her. I made it for my Mother inlaw one weekend as she was in hospital, she said mine was better then her daughters but said not to tell her.
Making it right now. ❤
Hi!! I love Portuguese soups!! Hey can you share the Lind for the white pot please?
Hi glad you enjoy it here is the link to the pot it is one of my favorites, it is a little bit of money but it lasts a lifetime so worth it Amazon Basics Enameled Cast Iron Covered Dutch Oven, 6-Quart, White a.co/d/c4Kn0ta
Had this for the first time last night for dinner it was soooo good. My boyfriends parents are from Portugal. This is his favorite dish and i wanted to learn how to make it and you explain it very well. Thank you!
That’s awesome honestly makes me so happy and the reason why I started my channel ❤️ thank you
Will try tonight
When I make my caldo Verde I always use one medium sized carrot and also one turnip to the ingredients you used. 👍👍👍
This is not the traditional caldo verde for sure but I will try your version for a change, thanks for the recipe
Absolutely I think caldo verde also has different versions depending where you live I know some people that do not purée the potatoes and it’s still a great soup, let me know if you had a chance to try it
great recipe!
Thank you ❤️
Estou inspirada! Vou fazer caldo verde amanhã!
Chegaste a fazer? E gostaste? Obrigada por ver o video
@@paulasportugueseflavor2080 Fiz sim, Paula! E ficou uma delícia! Obrigada pela receita!
Try this: When you are frying the potato, garlic and onion, add in 1/2 of the sausage instead of the chicken stock. Much better flavour. Ciao
No link for the Amazon Dutch oven ?
When possible, I’m all about one pot cooking! Have you tried browning your linguiça before cooking your potatoes? I brown the linguiça then remove it and add the potatoes. It just gives it another layer of flavor. Thanks for your recipe.
Oh definitely you can brown it before and then the potatoes I will give it a try and compare the flavors thank you
Parabéns love
Thank you so much this is amazing!! Can you teach us the white bean soup next? :) Sorry Im not sure of the correct name for it!
Parabéns
I make something similar but with smoked sausage. I throw everything in my slow cooker adding the sausage in the last 15 minutes or so. I make it creamy by giving it a partial blitz and adding a little oat milk n cornstarch.
Receita maravilhosa, fiz hoje 29/01/23, batatas refogadas na manteiga fica uma delicia, a couve cozidas separadas também faz toda diferença, apesar de estarmos no verão aqui no Brasil não resisti. Grata.
Que bom sim eu acho que dá um sabor tão gostoso
the ture green soup (Portuguese Caldo Verde is traditionally made with collard greens and not kale. Collard greens is in the cabbage family and very different then kale but I guess it's a preference.I have always made this soup with collard green..
I think some people call collard greens some kale what I use is definitely Couves I grow my own but sometimes have to buy it again it’s a preference it can be done with a kale or collard greens I like couves for mine 😉
Also cook one celery stalk in the soup and then remove
I cook the kale in the soup
I like mine with a little bit of potatoes in not cream of potato... also I cook my meat and onions together take the meat and onions out leave the juices and add the chicken stock and water with the potatoes then use the masher til I get it the way we like it put the kale right into the potatoes then add the meat and onions for the last 20 minutes
Bem explicado, obrigado. Tenho o cuidado de não bater nas minhas panelas esmaltadas com colheres sempre que tento esvaziá-las - assim que o esmalte racha, começa a cair e a panela de ferro começa a enferrujar.
Tasty and Filling but Yak yak yak!
Thanks!!!
There’s a similar Portuguese soup but with corn meal no potatoes ?
ture green soup Portuguese caldo verde
🇧🇷🇧🇷🇧🇷🇧🇷
Why is it creamy looking I have never seen it like that
it do look good but why dont you taste at each step?
Lol I make this soup a lot so I am very confident on the flavor and the linguica gives it such a nice flavor, I have to say I do taste just didn’t record myself doing it, thank you so much for watching ❤️
A real Portuguese girl loves soup🥰 when I was a kid a would call this grass soup 🤦🏻♀️
Cooking kale separate and claiming your portuguese, my grandmother would be turning in her grave
That looks like Collards (couves) not Kale
Really? 😢