My husband and I taught English in Surat Thani, Thailand. Khanom Krok was my favorite breakfast! So much so that I bought a cast iron pan and paid extra for heavy luggage on our return home flight lol Making this recipe now :) thanks so much!
Siri, this is one of the most unusual recipes I've ever seen made! I love coconut! I can see that I would enjoy these immensely! I think I could eat a dozen! MMM!
I love these so much, every weekend morning i would go to the market that had them and buy all of them, now ill learn to make them so i dont have to take all the ones at the market lol.
These are so cute! I love that little pancake maker! The only problem with them being that small is that before I know it, I'll have eaten like 20 of them LOL
Wow.. Siri..these looks decadent.. Love the recipe.. I will eat it for breakfast everyday :) I didnt know you could put muffin tin on the stove top like that. They are more like muffins but surprise surprise they call it pancake..hmmm.Yum either way.
I enjoy your VDO so much.Just wonder how do you call ขนมไทย ชนิดหนี่ง made from sticky rice flour wrap shredded caramelised sweetened coconut the size of quail egg ,round ball shape and cover all over by shredded young coconut.They sometimes made in various colours and the flour part is not sweet only sweet from inside part. Thanks.
This is so simple and easy, can't wait to try it. I only get to eat that during songkran. Where did you get your wooden container? Thanks for sharing :-)
Hey there, I am making this dishes right now. I am so excited and can't wait to eat it. Almost done. I will send you a picture of it. Please check your fb or Instagram page later. Thank you so much for this video!! 😊😊😘😍
Hello my dear, i hope you have a wonderful Sunday, nice new recipe thanks for sharing, the Variation of your pancakes, looks so delicious and tasty yummy. You like self made oil from the wood garlic ? when yes you have Fun with my new one recipe video.. thanks for watching; and all the best wishes from Tom ☀️ manKocht essBar & lecker / CK51 ;)
Recipe, pictures, video, blog, and more: www.spoonforkheart.com/blog/thai-coconut-pancakes
Spoon Fork Heart ขอบคุณมากคะ นี้กำลังหาภาษาอังกฤษอยู่พอดี 😘🙏
I love ❤ this breakfast
Cast iron nonstick cookware too better health
My husband and I taught English in Surat Thani, Thailand. Khanom Krok was my favorite breakfast! So much so that I bought a cast iron pan and paid extra for heavy luggage on our return home flight lol Making this recipe now :) thanks so much!
Oh wow! How nice. I hope you guys go back to visit sometimes.
Awesome !!
I really enjoy this video.
Thank you for sharing something very interesting to watch
I love coconut and this looked very good. Thumbs up.
You always have such creative recipes
You're adorable. Thank you for showing me how. I can't wait to try it. God bless you.
I love your videos. Easy and simple to follow.
I learn so much from you
Thanks Chef, that means so very much coming from such a talented chef as yourself. I am always learning from your channel too :-)
Wow those look really delicious, I've never had this coconut pancakes before. Love this.
กำลังอยากกินอยู่พอดีเลยน้องมด ใจตรงกันซะนะเนี่ย แต่พี่ตาไม่มีเบ้าขนมครกเลยยังไม่ได้ทำกินซักที น้องมดซื้อเบ้าขนมครกแบบนี้ที่ไหนคะ
Tukata Hemphill ทำเลยพี่ตา อร่อยสั่งที่ทำจาก Amazon ไม่แพงค่ะ
Tukata Hemphill ทำเลยค่ะพี่ตาอร่อยมากๆ เบ้าขนมครกสั่งจาก Amazon ไม่แพงค่ะ
Yum!! I love eating this. We usually make or buy during new year which is around this year.
Hey Dany. I love them too. We have them all year long in Thailand but they do seem to be more popular on New Year.
Looks so delicious, I can't wait to make it.
Siri, this is one of the most unusual recipes I've ever seen made! I love coconut! I can see that I would enjoy these immensely! I think I could eat a dozen! MMM!
WOW...great recipe Siri!!! Never had them before, they look good!
Thanks Cheryl. They are little bites of heaven haha :-)
Those look so good!
Hi great video in south India we prepare the same but we ferment the batter for 7 to 8 hours it is known as paddu
Awesome video. Liked #70
Thank you :-)
Oh yeah, I would totally eat these for breakfast! or lunch... or dinner... ;) Look so good!
I'M WANTING TO MAKE KANOM KROK COCONUT PANCAKES. THEY LOOK SOOOOO GOOD. THIS WILL HELP, CAN'T WAIT, YUMMY TIME A COMING.
They look so cute!!
Thanks :-)
Thank you for sharing this recipe. Keep up the good work!
We have this similar dish in Vietnam too. Great recipe video Siri
Thanks Mai. I love this dessert :-)
That is my favorite I love it😍😍😋👏🏻💚
I have tried this before, but it truly looks amazing, just subbed to your channel :)
Great Pancakes Siri and I love that Pan!!
Delicious! 🤤
Thank you so much :-)
I love your tee shirt!! looks good
Siri those look Awesome! I wish we had street food in this country... :)
yummy looking good
Thank my friend :-)
Always delicious as usual dear Siri. Thank you :)
Thanks Marie.
I love these so much, every weekend morning i would go to the market that had them and buy all of them, now ill learn to make them so i dont have to take all the ones at the market lol.
Thanks!! I’m going to try this. Do you have a recommended pan?
These are so cute! I love that little pancake maker! The only problem with them being that small is that before I know it, I'll have eaten like 20 of them LOL
Haha, oh. I think I made like 64 of them, and they were all gone within a day hahaha :-)
LOL that sounds about right!!! :D
I love this desert !! Next month I am traveling to Bangkok. Can you suggest any electric pan for Khanom Krok? Thank you !!
Where did you buy your pan for making kanom krok?
Wow.. Siri..these looks decadent.. Love the recipe.. I will eat it for breakfast everyday :) I didnt know you could put muffin tin on the stove top like that. They are more like muffins but surprise surprise they call it pancake..hmmm.Yum either way.
Hi Aditi. I love these for breakfast, so yummy.
this is so nice Siri, did you get those pans in the states or in thailand?
Oh, your poor blender. 😣 I never would have figured out how you made these. They look so good!! 💖 I'll take 4 please. 😊
Ooh, these look so good! I'd love to try them. I'm guessing my takoyaki pan would work for this recipe. Thanks for another wonderful recipe, Siri!
Thank you so much for stopping by :-)
Can I use condense milk to sweeten topping instead of sugar?
Yes, absolutely
Great thank you, I had these in Thailand and absolutely loved it so I will definitely try it at home.
Great recipe, Siri! Every time you say mmm, I say it too! Lol!
Thanks Kendall. Nothing better than good food :-)
I don’t have jasmine rice and is not available here so can I use non glutinous long grain rice such basmati rice for this recipe????
That's a great question. I have never tried it with basmati rice, but I think it could probably work. If you do try it, let me know how it turns out.
I enjoy your VDO so much.Just wonder how do you call ขนมไทย ชนิดหนี่ง made from sticky rice flour wrap shredded caramelised sweetened coconut the size of quail egg ,round ball shape and cover all over by shredded young coconut.They sometimes made in various colours and the flour part is not sweet only sweet from inside part. Thanks.
How long do they last after you make them?
This is so simple and easy, can't wait to try it. I only get to eat that during songkran. Where did you get your wooden container? Thanks for sharing :-)
I got that wooden container on Amazon.com. I really enjoy it. Thanks so much watching my video and commenting. I miss Songkran :-)
Where did you buy your pan?
I got it on Amazon, here is the link: amzn.to/2pTiiVZ
www.google.com/search?q=kanom+krok+griddle&newwindow=1&safe=active&tbm=shop&source=lnms&sa=X&ved=0ahUKEwiAwJKG8ZXaAhVK82MKHY5IAmoQ_AUICigB&biw=1186&bih=552&dpr=1.35#spd=15962958369047743244
1 can ?
what is taro? dragon fruit?
🥥🥥🥥🩷🩷🩷
E❤❤ le entiendo perfecto su inglés
awesome, Thumbs up! Wish u have a great day:) Love Hanna and Mia
Who's on a Spoon Fork Heart Marathon? Lol 😝
Hey there, I am making this dishes right now. I am so excited and can't wait to eat it. Almost done. I will send you a picture of it. Please check your fb or Instagram page later. Thank you so much for this video!! 😊😊😘😍
Thanks for sharing your picture of this one with me. It looked great. I bet it tasted great too.
Hello my dear, i hope you have a wonderful Sunday, nice new recipe thanks for sharing, the Variation of your pancakes, looks so delicious and tasty yummy.
You like self made oil from the wood garlic ? when yes you have Fun with my new one recipe video.. thanks for watching; and all the best wishes from Tom ☀️
manKocht essBar & lecker / CK51 ;)
Thanks Tom.
thalo,?
Pleases stop saying “gonna” all the time. Great recipe, thanks
Can't understand her.. sorry.. maybe it's helpful if you had close caption?