Thai Coconut Pancake Recipe - Kanom Krok ขนมครก | Thai Recipes
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- Опубликовано: 27 июл 2024
- Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They're so incredibly tasty that I seek them out every single time I go to Thailand...it's an absolute must-have for me.
They're made in a pan with iconic round indentations, creating a little cup of goodness that's crisp on the outside and soft, warm and custardy on the inside. Topped with a variety of toppings from green onions, to corn, to taro, fragrant with the aroma of coconut and jasmine rice...these are easily one of my favourite snacks or desserts in Thailand that's also easy to make if you know the right techniques!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I love your show! Can I ask what other recipes are you using this pan for ?
Is there a keto version Nong Pailin?
Can you send me the recipe of all the ingredients?
Can I do them on an oven or air fryer? I cannot get that pan over here
Spent my honeymoon in Thailand and my wife and I were obsessed with these. Can't wait to have them again at home
My Thai wife makes these. I gave her grilled corn on the cob from the barbeque and wow what a difference when she used it in these. Incredible dessert.
My favorite snacks in thailand. The best pan cakes I ever had. I could literally eat 30 of these and still want more.
I’m looking for receipts Kao mun Kai ,my son favorite dish.Thanks so much.also I’m very enjoy your video.
Hi Pailin,
My name is Mary and I live in Canada. I am a breast cancer patient and I'm under going chemotharapy right now. It will take 6 months to complete. I admire you for your beautiful smile and great simplicity. Cancer is overwhelming, but you and your vids helps me very much. It relaxes and calms me. Thank you so much for that!!! I am a big fan of you, I love you so much
For your info, Pai lives in Vancouver BC.
Looks awesome!!
Mary's Test Kitchen // Vegan Cooking
Andie disney junior
This looks so yummy! Thank you for the recipe 😊
I think it's really refreshing to see cooking videos where the person making it (even a trained chef) is like "oh, also I forgot to do this thing in the last step so I'm gonna sneak it in now." I often watch cooking videos feeling like I'll never get on that level so it's reassuring to know even people who really know what they're doing mess up sometimes!
FINALLY THE VIDEO I'VE BEEN WAITING FOR! fav childhood snack. Thank you so much na ka
In Holland (The Netherlands) we use a poffertjes pan, we make poffertjes (small puffed pancakes) in them 😋 and dust them with lots if icing sugar and a knob of butter on top.
To add: the Dutch "poffertjes" pan's holes are actually small and good for this recipe. The large one you refer to in the video (saying it's too large) is for Danish pancakes called aebleskiver.
I've been looking for this recipe ever since I ate these at the krabi night market. Just loved them. Vegetarian and gluten free! Thanks a ton.
Thanks for sharing! I really appreciate your channel, the techniques details and the effort your put in your videos. I often buy Kanom Krok at a Thai Temple here in America. Usually once or twice a year, when they have events such as Songkran. Each batch takes a little bit of time and it's interesting to watch the vendors prepare them, often juggling between two sets of pans, while also serving other types of food! Kanom Krok are so popular, people are willing to wait 30 min, an hour or even more, to get some. It's unbelievable! I've never seen the vendors prepare the actual recipe, they usually have the preparation ready in bottles or large containers. I had no idea there was cooked rice in it. Thanks again!
I have to say that this food is pretty much one of the tastiest thing i have ever put inside my mouth, it's sooooo good
Love love this snacks. One of my favourite. Was disappointed that i missed it while i was in Thailand 3 years ago but I'm going back again end of this year and so excited to eat it. Thankyou Pai for showing us how to make this. Will definitely give it a try one day!😁
Wooooo yes! Finally!! I LOVE kanom krok. Reminds me of when we'd visit kun yai in Changmai. Cannot wait to try making this!
The Dutch name for the pan is "Poffertjes pan". So for whoever wants have an easy search, that would do just fine. Best of luck.
Nicely explained
Omg I’ve been looking for a recipe for this! This is my #1 favorite dessert in Thailand. I didn’t realize the ingredients were so simple. I’m so happy I found your channel. I’ve made this using a packaged mix before from Thailand and I didn’t have that special pan but I used a mini muffin pan/baking unit (almost like a waffle maker but for mini muffins and it worked great too. Although it would be interesting to see someone make this in a waffle pan too. I would totally eat that too 😄
น่ากินมาก อธิบายเป็นภาษาอังกฤษได้ยอดเยี่ยมมาก 💝💝 ขอพระเจ้าอวยพรน้องและครอบครัวนะคะ พี่กำลังจะหาเตาขนมครกใหม่พอดี จาก Toronto ka
I' ve found almost all the recipes that i want from your videos. I used to eat those foods as i could remember when i was about five or six years old. I could also remember this coconut pancake food. I am now 61.
I luv the way you describe in your videos and thank you.
Made this and added chopped mango as a topping. So delicious we devoured the entire batch!
Thank u for the recipe. I love this dessert when i was child about 14 years ago and i never forget about the taste. They sell it in my hometown Rantau Panjang, Malaysia.
For me, it is the most delicious Thai dessert. Mango sticky rice is the second 😋
Best dessert
Best video
Best Thai chef
Finally the video is here 👏👍🏻🙌
Omg i love this!!
Yummy. I remembered this sweet recipe in Mark Wiens street food.
I personally like coconut flavor.
So good.
I love Kamon Krok.
Thanks for cooking demonstration. See you again soon.
My favorite! Can't wait to make these for my grandmother! ❤
Omg, I was craving these for so long!! I'm so glad I found this video for the recipe!
OMG i'm so happy i found your channel I can finally eat this sweets after 15 years! I'm half Thai but I forgot the language when I was very little as I live in italy but with your channel I can learn how to cook a lot of things I used to love as a kid when I went to Thailand to my relatives 😍
I feel u. Im Half thai too and live in Germany 😄😄
Half thai and live in Ireland
Half Thai living in the Netherlands. I❤️Thailand
I’m full Thai, live in the US since a kid but don’t know how to make these Thai deserts lol
@@finnthefrog4354 me too!!
Wow, I was looking for this recipe since forever! Thanks a lot.
OMG, thank you! I got a takoyaki pan also and used a few recipes that didn't set or were too sweet or salty. Will definitely try this!
Oh yes those look fantastic 😍😍😍
Recently visited your country. What an amazing, beautiful and peaceful place. Your people are warm, kind and so loving. Food is out of this world delicious!!
Pai, as a Thai who lives abroad most of her adult life, your channel is simply a godsend to all my Thai food cravings. Ps. Your lovely sense of humor is a huge bonus :D
Here in NZ I use Kara Coconut Milk and Cream. It's got lots of flavour and no fillers.
Omg I’m so grateful I found this recipe by you! I tried making it over 10x before and I literally gave up until I came upon this video. Then I decide to give it once last shot. OMG!!! It came out perfect!!!!
Congratulations 👍👍👍
I had these at the Sunday Night Market in Phuket Town a few weeks back. Love it. Especially when there's corn in the custard.
Everytime I am in Thailand, I need to buy this when I stumble upon it. This is freaking addictive...
I had these for the first time last year and it was so good! Super easy to make. Thanks for sharing!
They look so dainty and cute! Never seen or tried this before! Interesting dish.
My fave street food in Thailand! 🙌🏻🙏🏼
I love these with my morning coffee when I'm in thailand
😍😍😍😍 this is my favorite dessert! Thanks Pailin! Now I can make it myself 😍
This recipe has flicked every one of my switches.
I personally only like them with green onions. Thanks for the recipe!
Oh, I love this dessert sooo muuuch! Thank you for The recipe! 💜
Hi, ms. Pailin! Another interesting recipe im definitely going to try. By the way, i love how you explain things. Your eloquence is admirable!
I used to get a bag of these every evening from the market when I was living in Lamphun!
That's lovely!!! I like it.
Thank you Pai!! I’ve been waiting for a recipe! 🙏🏽🙏🏽
This is so awesome. I tried this first time in bangkok and now I'm trying to figure it out how to make it at home. This is prefect!!
I remember eating these in Yala Thailand, my God there were super duper sweet I felt like I could get diabetic there and then. I will try and make these. Thank you for sharing the recipe. You are awesome
In Kerala, south India, we have a rice bread called 'appam' with the same ingredients, but fermented with yeast. As for the frying pan, we make a dessert called 'unniyappam'. Lovely recipe!
I don’t think we use yeast in our appam, but they are delicious.
It tastes completely different from appam
I just knew about this dessert just yesterday at a Thailand Food Fair, they made it this for free- for people to test out, and I did. Stood there for a while, eating newly cooked batches.
I have been craving this lately, Thanks!
Thanks Pai! Was waiting for this recipe. Looks delish!!!
Omg i have been waiting for you to do this recipe! Thank you beautiful! 😍
Just made this and it turned out delicious! Thank you for sharing.
I love love love this !! ,
Im in Thailand right now and I’m getting addicted to those pancakes… OMG so delicious!!
It’s 9PM in Thailand now and all I really want to eat is Kanom Krok! I’m so excited to know that there is cooked rice in it hahaha 🤣💓
I love you for making this!! 😁 It's my favorite! My mom used to make it for me, but she's no longer here.
I got so excited! One of my favorite desserts! Can you make a video of sweet corn pudding?! Watching your videos has pushed me to learn how to make a lot of my childhood foods (I grew up not wanting to learn from my family and regret it now!) & has helped me ask my parents how to make certain foods now
Amazing! These look so delish! 🤗👍👍🍴🍽
Yeaaahhh finallyyyy , this is sooo delicious!
I love the chef. She's absolutely beautiful.
Thank you for making all of these great thai cooking video's:) My mom is Thai and she alway's cooked Thai food for us.
I had them with a slice of banana in it! Delicious. Would love the taro, too.
Made this pancake today and it tasted wonderful.. Got a compliment from chef... Thank you so much for sharing the recipe with us🙂
You can make this from a small pancake pan as well.
in Vietnam we have the savory version of this dish (i think) called “Banh Khot”. Basically it has the same coconut mixture, topped with dried/fried shrimp and mung bean then served with fish sauce :)
Ok teacher Pailin! Watching u cooking is joyful...😉😉😉
You saved my life by uploading this! 👏🏽 😻
at first I was skeptical about the green onion too but now it's my favorite filling for kanom krok :P
It was a simple and easy recipe! Thanks for sharing!
And you explain to easy
Thank you very much ja
That looks great!!!
yeah~~~my old good time childhood memory!!! i've been waiting since Pai posted on instagram!!!!
OH EM GEE! THANK YOU THANK YOUUUU!!!🤗😘
I've been dying to find a recipe for these since we got back from Thailand a few months ago! YOURE THE BEST!!!😍
These look amazing! I guess I gotta order that pan, and I'm kicking myself that I did not eat these when I was last in Thailand. Always a next time :)
Was waiting for this!!!!
Pai... we use this pan to make paniyaram in india.... its also made from blended rice and lentil (fermented batter) .... luved ur recipe 🤗🤗🤗
My fav! We call it noom kruork. But for us, it’s not a desert. We put scallions in ours. It’s a dish that we eat, drizzled with fish sauce mix with a bit of coconut milk and chili’s. Yum! 😍
Oh my favorite cake , I always do it at the weekend with my family
These look delish!
Very good and exhaustive explanation! Thanks!
Kanom krok is so simple yet sooo delicious. And sweet corn totally makes sense and is really good too. Oh how I miss my 20 kanom krok for 50 THB from the food market at central plaza pinklao after work. 😫
It's really rare to see Thai female chef with great beauty, great skill in cooking, a lot of senses of humour, and really fluent in English showing how to make a recipe of Thai stuffs. Before this, I've watched one of Thai youtubers (Tong Variety / โต้ง วาไรตี้) translating very interesting comments from foreigners regarding Pailin's Kitchen 's Kanom krok, and here I am. I like the one with onion leaves on it. That's one of my favorite desserts. สุดยอดมากๆครับ
Interesting. In East africa they are called vitumbua, they are basically made out of rice and we cook them on both sides. And when you use pure coco milk, the scent, lord! I miss them!
very easy receipt thank you for sharing...
OMG so yummy😋🤤, thanks so much
I ate many Thai dishes while stationed there during the Vietnam War, but not that dish. It looks great and a dessert with vegetables in it is something different for me.
Looks yummy, thanks
i like the taste of thai kanom krok ( rice flour and coconut milk mixed) and dutch proffertjes (wheat flour and milk mixed). but kanom krok is very much more delicious and has smell of coconut bake..... so great !
We have pans almost exactly the same as the one in your video and we do make “æbleskiver” in Denmark. I like the resemblance. I’m going to try this ASAP 😋
I was recently in Thailand for the first time, and I loved the people, the food and the gorgeous nature! One evening my dinner became 3 street kitchen servings of Kanom Krok, lol! They are soooo delicious! Just watched a few of your videos and love the recipe choices, your humor and your amazing cooking skills. Keep doing what you do! Love it!
A Thai here. Thank for your compliment and welcome. But don't expect too much. You know, too high expectation ususally leads to disapointment when things don't turn out as we expect. Thialnd, like every places, have bothe good and bad things, also good and bad people. Hope you met the first ones wherever you go.
Enjoy your time here. Have a nice day.
This is similar to the southern Indian dish of PANIYARAM. That is made with rice batter, lentils and slivered coconut.
Thanks for sharing this.
( Sssshhh!!! I am in love with you and your recipes as well!!!)
Omgeee these are the best !
Just like how I remembered it when I was in Bangkok. Thanks for the recipe!
Awesome recipe I will make it in the pop cake machine 😋😋👍💐
I’ve been looking for these since I went to Thailand!!!