An authentic New England clam “chowda” has to start with bacon. It is fried crisp and then removed to be added later. Then the chopped onions are cooked in the bacon renderings. I am a New Englander and my parents owned a seafood market. I find most recipes end up looking like potato soup rather than my beloved clam “chowda”.
I'm a fellow New Englander. I totally agree with you. Did you ever put sage in chowda? Fresh sprigs of thyme, then remove before serving. Garnish with crispy bacon and parsley! And you definitely can't replace fresh celery with celery salt!!!! Lol.
Your channel has over a million views and you still don’t have the required 4k subscribers. What a shame, I’ll do my part to help out. You’ve earned my subscription. Don’t stop making videos!
Jusy watching this demo tells me the consistency of the potatoes turned i to mashed potatoes. Shame shame shame. Its pureed potatoes instead of cubed it turns out
Хобби
An authentic New England clam “chowda” has to start with bacon. It is fried crisp and then removed to be added later. Then the chopped onions are cooked in the bacon renderings. I am a New Englander and my parents owned a seafood market. I find most recipes end up looking like potato soup rather than my beloved clam “chowda”.
😂😂😂
Actually authentic New England clam chowder is started with salt pork as is Boston Baked Beans.
I'm a fellow New Englander. I totally agree with you. Did you ever put sage in chowda? Fresh sprigs of thyme, then remove before serving. Garnish with crispy bacon and parsley! And you definitely can't replace fresh celery with celery salt!!!! Lol.
@@heidid5275 Thyme not Sage, were not making Chicken Soup lol.
Oh my goodness I can't wait to try this recipe. Thank you so much for sharing
I will be making this tomorrow and boy am I excited I have been craving this chowder😋Thank you for the up load!!
Thank you for taking time to make us this video. Looks delish
Made it! Thank you for the goodness!
Your channel has over a million views and you still don’t have the required 4k subscribers. What a shame, I’ll do my part to help out. You’ve earned my subscription. Don’t stop making videos!
I need to try this! I love New England Clam Chowder!
Half and half cream makes a better version but this still looks good from this angle. Some folks use bacon fat as a starter for the onions and celery.
Excellent job, very nice. Looks delicious.
Thanks for this detailed video, I’ve been craving Chowder since my trip to Salem last October!
I loved this recipe, so good and tasty
My kids love Clam Chowder. I will try this recipe. Thank you.
very nice I will try to make this soup thanks for the recipe
That looks really good, in like the sage, i'm going to try that on my next clam Chowder. Thank you for the video..
Thanks for a detailed instruction. Going to make it now... 😎
I will be trying this it looks delicious
Easy looks great.
Looks yummy 😋
New drinking game here people.. Take a drink everytime he says " Go ahead " lol..
I generally shake the flour and milk in a jar and then add to the mixture. No lump effect.
Oooh my I hav to make this
Will try this. Nice there was on cussing in the cooking. That to some is appreciated. Thank you for sharing.
Looks super tasty!
I might ruin it but I’m going to add carrots, celery and a pound of scallops 😊
I've always had my milk all at once it makes it so you don't have to worry about
did he use the entire onion?
What took you eight seconds in between the teaspoons of salt?
Question for anyone: would I ruin the chowder if I included some leftover mussels with the clams ?
👍
the rue and process of making this bowl of soup was a bit clumsy, but the final product looked amazing!!!
Looks fantastic ! I would of probably used 4 or 5 cans of clams for that amount of liquid (64 oz,), but I love clams.
Looks a little thin ? But good
Use a spoon to stir your roux .
Chowdah!
My only advice is add at the very least one bulb of Garlic. Not a clove lol. A bulb. Or at least ten cloves of garlic. Other than that looks good.
Nice try, Lao Che!!
I probably spelled that wrong, but you get the reference, I'm sure. 😆😱
Jusy watching this demo tells me the consistency of the potatoes turned i to mashed potatoes. Shame shame shame. Its pureed potatoes instead of cubed it turns out
Those spices dont belong in chowda
to watery
Too long to watch, stopped at 1:34 and now leaving...lol
Good food but much Too long , unnecessarily mumblings
You sound drunk.
Excuse me...but...no one cares about your opinion ma'am.
@@meganmcdonough360 apparently you do, ma’am.
He didn’t sound drunk to me, but there were too many mouth-smacking noises for me to even finish the video.