How to make Meringue Roulade with The French Baker TV Chef Julien from Saveurs Dartmouth U.K.
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- Опубликовано: 12 июл 2015
- Meringue Roulade with French Chef Julian Picamil.
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I love this guy he doesn't try to be perfect, he's just so relatable just wonderful.
Oh yeah, as he says lol 😂
@@TheDunya1990 d
@@TheDunya1990 this guy is bit of a mess
"So what so we do?" 😂🤣
This chef deserves a thumbs up! 😂😂😂
This is fantastic!!! Finally, a pro who shows how to deal with reality!
Chief Julien makes baking so easy, he is so neat, and organize, and funny. A very simple baking kitchen, yet just get it done and don't have to talk too much. The meringue looks so yummy. I have to try this.
lol love Julians expression when he flips the meringue and it cracks.. priceless
This chef is a perfect pastry chef. He take things a bit seriously and teach every thing briefly
This is exactly me when im baking. I get the feelin that i was once a french baker in a former life that still overtakes me. I love this french chef...
8 years later this shows up! Looks wonderful,
I made it for friends yesterday. Everybody LOVED IT!!!!!! I had requests to make this together so they can learn.
Things I could have done better:
1) dont pipe your meringue batter too thick. It has to dry up while baking those 16 minutes in the oven. Mine was a little too thick and after baking, it was sticky on the bottom. My pan was a little smaller and it made a difference.
1a) if you forget to put the almonds in the batter like I did, you can still put the almonds inside the merengue. It works and sprinle some almonds on top at the on when it is all rolled up. It works anyways.
2) I could have made it with half of the sugar. The meringue is super sweet. Too sweet maybe.
3) The whipped cream had to be very thick, not runny liquid. Mine wasnt thick enough and after refrigerating it, it started to run and made a little puddle of water. I think making a soft butter cream instead of whipped cream could have worked too and stiffened the roulade. Need to try it.
4) my girlfriend suggested pineapple instead of strawberries and lime drizzle on top. I think thats a great variation!
Gracias me podrias regalar la receta el tiempo de horneado y temperatura,muchas gracias
@@olgacortes1672 how are you Olga? Where are you from?
Julien is the best!! I've made this dessert quite a few times and everyone always either wants more and/or wants the recipe.
This chief is attractive because no gimmiky acting, just sincerity and enjoying his work and hard working.
I love Chefs that don't take theirselves to serious. This was fun to watch. Good job Chef!! :)
Chef is just too funny. Wonderful sense of humour. 👍👍
It’s a BIG hit! Made it 2x already :)
Yum. Yum !!!! Thank you, Julien. You are the best. Le meilleur! I think Julien would excel at anything he puts his hand to. He’s got such a wonderful personality and great attitude.
Ched JULIEN PICAMIL makes Bake so fun and easy to learn. Love to see this guy.
I could watch him all day, I live in Phuket Thailand being close to the equator so many things are hard to make here due to the heat on average 20 - 35C and high Humidity usually in the range 75 - 95%. I have learned to adapt over the years and have been very successful making, sausage, Salami, Ham, Bacon, Pancetta etc. Julien has given me many ideas for future projects and to use my Charcuterie in different ways.
I cant wait to watch the next video, fantastic footage and a great guy to watch he really enjoys himself.
wow chef Julien is so charming! Would love to spend my days in his kitchen just for his c'est la vie easy going-ness
Just as light and delicious as you said it would be! Thanks for sharing!! -Memphis, TN, USA
I love watching his recipes it's look so easy
I love this guy! He makes me sooo happy!
Who said there was a crack in it!? Nothing like all that beautiful decorations that covers multitude of cracks/imperfections! Looks fabu-licious!!
You make an old bird happy with that accent and love your recipes x
I'm making this for Christmas - yum!
Love this guy and his attitude and recipes!
Thank you nyingma Regards John.
TOPCAMERAMAN please question cane you speak french?????
TOPCAMERAMAN because i ve the defficulté to langue germany
First video I saw of him I thought “ What the hell.. this guy is a mess and all over the place”… But now? I absolutely LOVE him and he is amazing.
Awesomeness ⭐️⭐️⭐️⭐️⭐️lovely done! Great sense of humor, thanks so much!
Thanks again chef julien , I tried this desert and it soooooo delicious 😋😋
God bless and keep going 😀
Made this Meringue roll twice now...So good....YUM
chef julien u make such mouth watering dessert i love your tecnique an methods also your accent i am trying your recipe thank u so much
Great recipe, that is going on the menu tomorrow, thank you!
fantastic.. ..thank you .
Gilly wife of Mark
I like his style..good stuff..top .yet makes it look real and easy..great
It looks delicious! Will definitely try to make it.
Recettes qui sonnent juste, cuisinier qui sonne juste et ne retient pas d'info, un accent français qui me fait littéralement crouler de rire quand il parle anglais, mais j'imagine que les Anglais adorent. Et de la cuisine qui donne vraiment envie de cuisiner. Bonjour de Belgique, and keep it coming !
Fanstatic Menrique Roulade 💕 Greetings Kuala Lumpur Malaysia 🇲🇾
wonderful recipe .thankx and happy cooking ))))))
Delicous !!!!! I made it with caramelized amandes and rasperry-chantilly. I like your pronunciation. Greetings from Switzerland.
Baby big mouth
This man is brilliant he is amazing pastry chef and good fun I laughed when he dropped it and said nothing happened so funny but brilliant
I adore Chef Julien! He's so funny and talented.
I want a bite so bad! That was such a boss recovery! Julien you rock!
What a lovely human being!
I made exactly this recipe last weekend. Turned out fantastic. This guy is a really great teacher.
I have made this recipe many times!! Love it!!
I love these guys, their interaction together. I love the way the cameraman gets right in there and up close, takes us to the oven to look along with Julien. I feel like I am in the kitchen with them. Thanks for sharing your talents with us Cameraman and Chef Julien.
LOVE this guy!!!
J'adore regarder Chef Julien. Je vais faire ce roule bientôt.....
I tried this roulade today - well of course, I don‘t have the skills of Julien and by rolling it up the meringue broke here and there... BUT IT IS ABSOLUTELY AMAZING...!!!! 😍😍😋😋😍
I made it and it was perfect!!!❤❤❤
Laughed when you cracked it, thanks for recipe
Excelent!!! Magnifique! Magnifico!!!!!
Made this its outstanding
enjoyed watching him, adorable and oh yeah....yummie😀😊
Superb Julian !!!!! Thank you very much.
I just love this guy, he makes me laugh 🥰 😅😂🤣😅😂😍
Going to try your. beautiful recipe…
Looks even more delicious as it is beautiful!
This guy is just awesome....
Very nice for making use of leftover egg whites!
One brilliant chef ..
How am I just finding out about this guy?? Hes amazing!
Accidents happen in the kitchen lol that's a good laugh though...!😂 he's so funny I love watching him.
Hilarious and masterful!!! I love him.
Amazing, thank you!
This is a bit like a Spanish turron. Great stuff.
Enjoyed this, thanks for the laugh. And that's the longest roulade I've seen :-)
It’s beautiful!
Excelente recipe!!!
you are the star with sweet accent 🙏🙏
love what you cook
thank you for sharing your recipes
Tres formidable. Boy a c'est tres heureux. Me parole pad france
it's very delicious !!!!!!!!!!!!! thank you💗💖💕💓💜💟
bautiful crack😂😂😂 die laughing.. never found a funny recipe like this before.
It happens to all of us it looks fantastic.
Love love love this
I love this guy.... good wrk ....tnkuuu
im inlove with the chef, his real and his cute
Fantastic man!
I love this video - you are awesome :)
Julian you are SUPER ! ⭐️⭐️⭐️⭐️⭐️
What a fun video! :)
I love it😘thank you
Perfect!
👌 I am on my way to the kitchen 😋😃
talentoso parabens
Fantastic Thanks
thank you good idea for desert pesach feast (no flour..)
It the yeast not the flour which is not allowed for Pesach !!! This is what I know !! although Im not Jewish !!!!!
I will try tomorrow i promise you 😊❤❤❤❤❤❤❤
Chef! I️ made your roulade twice and it is the bomb! My co workers love it!
Enjoy your humour and videos tremendously a lot of enjoyment watching you baking
Can you tell me if when making Swiss and Italian meringues the eggs whites get pasteurised due to heating the sugar and egg white?
Thank you for the videos, love them!! I have a couple of questions because I must make this in the spring, but have a couple of questions first. Because of the whipped cream, can it be refrigerated? How long? If refrigerated, will it make the meringue chewy and moisture spotted? How long before you need it do you have to make it? I mean, do you have hours after you make it or minutes?
Oh, lecker, lecker! Coffee, here!
so charming
Reminds of Gateau Marjolaine..also made with a meringue
hi im jennifer from the Philippines i LoVED your show i want to ask Julien always using high tech oven how about some home baker like me what are the right temp to be use when baking Meringue Roulade....
so cute😀
He sure knows his way around a piping bag
What an adorable Chef.
That you
Thank you.
Magnificent
LOL, it seems like this day he was working with a slight hangover.