Meringue Roulade /The best meringue roulade recipe / How to make Meringue Roulade

Hello, lovers of delicious homemade baking! Today, I'm preparing a meringue roll with mascarpone and berry jam. It's an incredibly tender, airy dessert that you simply can't help but fall in love with! Join me as we make the meringue roll together!
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✓ Egg whites - 200 g (from 5-6 eggs),
✓ Powdered sugar - 250 g,
✓ Vanilla sugar - 8 g,
✓ Cornstarch - 25 g,
✓ Pinch of citric acid,
✓ Almond flakes or pistachios,
✓ Mascarpone cheese - 100 g,
✓ Cream cheese - 180 g
✓ Powdered sugar - 50 g,
✓ Heavy cream 33% fat - 200 - 250 ml,
✓ Vanilla paste.
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[@carolineandrews7231]

Thanks for this great video. Your visual presentation is so easy to watch and follow, and no loud music. I am going to use your recipe and make one for my grown up daughters birthday, I will use coconut instead of nuts and spread some lemon curd under or with the whipped cream. Again thanks from a New Zealand kiwi :)

[@tastyhome-hc9mu]

Great idea! Thank you so much for your comment! If you like, you can also make a cake out of this meringue. Shape the meringue into a circle and bake it. You'll get 3 circles with a diameter of 18 cm from the meringue. Good luck!