Carrot Pilaf, a Must-Have for Weekly Meals

If you are always looking for simple recipes that are the constant basis of your weekly meals, don't miss this carrot pilaf👌
We need:
1 medium onion
3 medium carrots
Half a cup of brewed saffron
300 grams of cooked and chopped chicken
2 cups of pre-soaked rice
A cardamom seed
Some barberry to decorate
1 medium potato
Spices of your choice
Oil
Keep these tips in mind:
✓To steam the rice, place it on high heat for 15 minutes and on low and indirect flame for 45 minutes.
✓You can pour the mixture of carrot and chicken after steaming the rice separately with barberry on the rice and serve.
I’m Mrs. Yekta, and on my channel, I teach you how to make a variety of simple and easy-to-prepare dishes at home.
If you’re looking for easy yet delicious recipes, make sure to subscribe to my channel! 🤩
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