CHEESE CHICKEN ROLL by Home Chef Creations

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CHEESE CHICKEN ROLL
• Chicken Mince 500 grams (Drain Water From Chicken)Or Soaked with Cotton Clothes)
• Add Ginger Paste Dried 1 Teaspoon (Soaked water from Ginger On Tissue Paper)
• Add Garlic Paste Dried 1 Teaspoon (Soaked Water from Garlic On Tissue Paper)
• Add Green Chilli Paste Dried 1 Teaspoon (Soaked water from Green Chilli On Tissue Paper)
• INGREDIENTS
• Add Garam Masala Powder 1 Teaspoon
• Add Red Chilli Powder 1 Teaspoon
• Add Coriander Powder 1 Teaspoon
• Add Cumin Powder 1 Teaspoon
• Add Chaat Masala Powder 1 Teaspoon
• Add Salt 1 Teaspoon
• Add Fried Onions 2 Tablespoons
• Add Corn Starch 2 to 3 Tablespoons
• And Mix Well
• TO MAKE CHICKEN ROLL
• 2 Tablespoons Chicken Give Shaped Of Retain gal (Long Shape )
• Layer Cheddar Cheese upon Chicken And Roll It All The Side Chicken
• MAKE SLURRY
• Maida Flour 2 to 3 Tablespoons
• Add Water 1/2 Cup and Mix Well Selarey
• Chicken Roll Deep into Maida slurry
• Then Coat In Breads Crumbs
• Heat Oil Fry Chicken Roll For 3 To 4 Minutes One Side (Not To Touch 3 Minute)Then another Side 3 Minutes In Medium High Flame (Brown Colour Come)
• Become Hot Crispy And Chicken With Cheeses
• Garnish With Green Chutney Or Ketchup