Double Crusted Peach Cobbler
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- Опубликовано: 31 май 2024
- Hi There!
Welcome to my channel!
Today I have prepared my Double Crusted Peach Cobbler! It’s such a delicious dessert that’s perfect anytime and for any occasion!
Make it for your family and friends! If you do drop a comment to let me know!
Here is your shopping list:
2 - 23.5 Oz jars sliced peaches in fruit juice
3 - 15 Oz cans sliced peaches in light or heavy syrup
Granulated Sugar
Brown Sugar
Cinnamon
Nutmeg
Vanilla Extract
Rum Extract
Salt
Butter
3-4 Pie Crust shells
Egg or Heavy Cream
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Email: whatadriannethinks@gmail.com 
Хобби
Perfect. So tired of videos making cobbler with cake - nice to see the real deal for a change.♥
I lightly bake my dumpling pieces so that they wont be gummy after baking the pie.It’s like having pieces of pie crusts throughout! My favorite desert.
Great Suggestion! I’ve never had a problem with them being gummy but I may lightly blind bake them to see if it makes a difference! Thanks for Watching it means a lot 🌸🙏🏾❤️👋🏾
love the egg wash!! beautiful!
That peach cobbler was on the money. Design was so beautiful. Thank You.❤
Thank you very much! Thanks for Leaving a comment and watching! 🌸
My grandmother used to make peach cobbler and it would be so good ❤❤🎉❤
Aww 😊 Yes, Peach Cobbler is the best! I remember my mother’s like it was yesterday! Thanks for Watching! 🌸
I love dewberry pie but we can no longer find them so we use blackberries.
The cobbler that I eat the most is Peach cobbler. My grandmother always makes extra crust on the side and so I also make extra crust on the side because just like my grandma I love the extra crispy crust.
That looks amazing 🤤🤤🤤
Thanks Andrea it is definitely a dessert the family enjoys! Thanks for watching it means a lot. 🌸🙏🏾
yes must have the dumpling!
omg beautiful! Let's taste this!!
my canned has NEVER gotten mushy and I turn heat down and thick glaze and also a lil juiceiness hummm is wonderful.
just loving your recipe! I do love it sweet!
just made 2 but always love getting new ideas from bakers
my fav dessert is peach cobbler
Great Job Keep Up Good Work Have A Wonderful Amazing Week To You And Your Family 😊👍
Thank you for watching April it means a lot and you do the same have an awesome week to you and yours.
🌸❤️🙏🏾
So delishous thankyou
Thanks for Watching Kathy! I hope you give it a try! 🌸🙏🏾❤️
Oh my I add all the juice. Love it
Oh Yeah I like a thicker consistency so I only use the juice from one can.
Thanks so much for watching it means a lot! 🙏🏾😊
We puti in dumplings. I was searching for this type of recipe.
Hello! 👋🏾 Thanks for Watching! ❤️🙏🏾🌸
Yes, the dumplings are one of the best parts of this recipe. 🙂
love the canned peaches and YOUr lattice and I use pilsbury but have used off brand and its still anamazing cobbler
thank you
your new subscriber!
Hello 👋🏾 Denice,
Welcome, Welcome, Welcome to the Family!! 🌸🙏🏾
Thank You for Watching and Subscribing it truly means a lot! ❤️
This looks wonderful will surely try it for our men’s home thank you ❤
Awesome let me know how it turned out! Thanks for Watching!! 💙🙏🏾
Looks great! I can't wait to try it.
Hi Audrey!
Thanks for watching! Give it a try and let me know how it turns out! Thanks Again! 🙏🏾❤️
Beautiful pie.
Love your lattice style awesome
I love dumplings in my peach cobbler. My Mom always put dumplings in her peach cobbler and I am so glad to see that you put them in your cobbler too.😊
Hi Christine
Thanks for watching!❤️
Yes, my mother did it as well. So good!
Thanks Again! 👋🏾🙏🏾
Yayyyyyy, thanks for the longer video. This is another must try recipe. I can’t wait to try it!!!
Awesome Shakoya! Let me know when you make it! It’s sooo good… I think I said that in the video about 10 times and it wasn’t even done yet! 😂
Thanks for Watching!
That looks delicious and my mom does it with the dumplings as well love that
Hi 👋🏾 Thanks for Watching!
Yes the Dumplings are my Favorite next to the crust! I appreciate your comment it means a lot! ❤️🙏🏾
That looks so good .im going to make this one.thank you this is the best recipe i found
Thank You! I hope it turned out well thank you for sharing and commenting! 🙏🏾❤️
My God that looks so super delicious! I will definitely be trying this for my Christmas dish today.
Thanks I hope you give it a try! Thanks so much for watching! ❤️
Looks so yummy
Thanks Marilyn! It was very yummy!
Thanks for watching!! ❤️
This looks so good. You made me want one. Tfs
Thank You So Much!! You already know you’re one of my fav’s! Thanks for Watching it Means so Much to Me! 🙏🏾❤️
Yum! The rum extract is a game changer.. I will definitely be trying your recipe out.
Hi 👋🏾
Yes! It definitely makes a delicious difference if you give it a try let me know! Thanks for watching and leaving a comment! ❤️🙏🏾
That looks delicious
Thanks Brenda!!! ❤️🙏🏾
Yes ma’am I like the broken scrap in the cobbler. I also do it with Apple Cobbler. Sooo good
Yes Linda! That is the Best Part!
Thanks for Watching it Means A Lot! ❤️🙏🏾
Beautiful
Hi Kathy!
Thanks for watching and leaving a comment it really means a lot! I hope you give the recipe a try! 🙏🏾🙂
Hi Adianne, greetings from Houston Texas! I've been studying RUclips all evening looking for a good looking peach cobbler plus the ingredients.... and your recipe caught my attention and my eye 👁
The end product was so beautiful, so gorgeous, the shine and glaze was remarkable. I also love a couple crust! You're the winner Mrs. Adianne. Much love.💛❤🤗🎀
You got yourself a new viewer!
You are so welcome! My apologies for the delayed response for some reason I was not seeing all comments. Thank You!! I appreciate you!! Thanks for Watching!
Yes you are the second person I saw do this in their recipe I love it I love dough in my cobbler my mom always did double crust in her peach cobbler
Hi Everette!
Yes, I definitely love the double crust and adding the dumplings to the cobbler makes it soo good!
Thanks for Watching!
@@WhatAdrianneThinks God bless you and your family keep up the good cooking
Nice recipe😊 I thought it was just my area I have the hardest time finding canned peaches too! And I always forget about the frozen ones😃
Oh wow! Yes I was like so where are the peaches! My apologies for the delayed response I’m not seeing all comments. Thank you for reaching out it means a lot! 🙏🏾❤️
I mad peach cobbler last year and searched RUclips for a while it came out good but I wish you posted this last year lol ....this was a great video thanks
Hi Renee! Thanks for Watching! That’s okay when the urge hits you next time for some cobbler you have one you can use. I appreciate you taking the time to like and post the comment it means a lot.
Let me know if you decide to make this recipe. I’d love to hear from you!
You the only one I seen do that put the little dough pieces inside the peaches I love it and the way you do it you the only one I seen don’t cook peaches on top,of stove your recipe is so unique remind me of my mom she likes lot of crust and she like the double crust
Thank You Everette! Yes they are Delicious; I Appreciate You and Thanks for Leaving a Comment!
Beautiful! I do make a double crust and if I make the lattice, I cheat! 😌😌 I never thought to put the extra dough into the cobbler as little dumplings! I will definitely do that the next time. Thanks again for another AMAZING recipe!
❤ Thanks Brenda! Let me know I bet yours is delicious!
Yes, the dumplings are a nice touch. Thanks for Watching!
❤
Yummy
Thanks! I appreciate you, thanks for watching it means a lot!
Nice to see another Adrianne, it's my name too!
Hi Adrianne! I Love It! I always see our name 😊 spelled Adrienne rarely with Anne! Thanks for the comment and for watching!!!
I love crust in my peach cobbler my mom put it inside on bottom and top
Hey Everette,
Thanks for Watching! Yes I learned that from my mom as well. So Good!
Hello there from Cali 🤗🐕🦺🐩🐕🦺🦮🦮
👍🏼
I am Peach Cobbler lover 😂🤣👍🏾💯. I will try your recipe. But with different extracts. Never tried making the Lattice crust. I will not cook my peaches this time. They do get to soft. Thanks
Hi Malakah! Thanks for watching!
Send me a message after you make it and let me know what you did differently. Thanks Again for Watching! 🙏🏾❤️
WOOOOW LOOKS DELICIOUS!!
I USE TO HATE IT WHEN I GO TO GRANDIES OR SOME RESTAURANT THAT SALES PEACH COBBLER, AND IM ALWAYS LOOKING FOR THE ONE'S WITH THE MOST CRUST!! THIS IS DEFINITELY UP MY ALLY. MMMMM MMMM MMM FINGER LICKING GOOD!! THNX FOR THE RECIPE SIS!!!
BUT I SURE WAS LOOKING FORWARD TO U CUTTING INTO IT.. BUT I GUESS I'LL JUST HAVE TO DO IT MYSELF
😂😂😂❤❤❤
Hey There 👋🏾
Thanks for watching it really means a lot! I know!! I had family over and As soon it was done they demolished it didn’t even save a piece! 🤣🫣
When you make yours let me know! 🙏🏾 Hopefully your family will save you some! ☺️❤️
@@WhatAdrianneThinks OHHH SIS I DID MAKE IT!! IT WAS FIRE🔥🔥🔥🔥
I ACTUALLY PUT TOO MUCH SUGAR IN IT. I COULDN'T READ MY ILD MEASURING CUP AND REALIZED LATER I PUT 2 1/2 CUPS OF SUGAR!!
BUT I KNOW IT WOULD'VE BEEN AMAZING. I TASTED IT BEFOR I ADDED THE SUGAR.
NEXT TIME IM GONNA USE LESS SUGAR. BUT OTHER THAN THAT THIS WAS AMAZING!! WAITING TO APPLY FOR FOODSTAMPS TO BE ABLE TO MAKE IT AGAIN.
YA GOTTA TRY IT. ITS THE BEST. LITERALLY
Where is the recipe?
@@lulaspann1333 I BELIEVE SHE SAYS IT DURING THE VIDEO OR DISCRIPTION
Hello Beautiful people 💕
You didn’t mention baking time? How long to bake PLSSS…..
Hi 👋🏾
Bake it for 50 minutes to 1 hour 5 minutes depends on your oven. When it pulls away from sides is a good indicator when the crust is done.
What is the music? Sounds awesome
Hi Thanks for Watching the music is called It’s U Demo on iMovie.
Hi, love ❤ your cooking videos yum I watching see you doing pie and I am going to make homemade like you ❤ send me more recipes please ❤amen
que rico todo loque ase de comer ricas recetas m m esta cosinando pollo soy del salbador trabajo en un comedor buen dia feliz lunes solo españon puedo ablar solo puquito el igles chiquen es pollo🍹🍗🍗🥗🙏🌍☕
Hi Isabel 👋🏾 Thank You for Watching and Leaving a Comment It Means A Lot! Pollo es Pollo! Muchas Gracias!
🙏🏾 🌸❤️🍗
Did I miss how long to bake this?
Hi Joy!
It was typed on the screen but depending on your oven it can take anywhere from 50 minutes-1 hour.
I hope you give it a try! If you do let me know your thoughts. 💛🙏🏾
Like
❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉
Hello! Thanks for watching!!!! ❤️🙏🏾🌸
You can bake it for 45 /50 minutes.
Hi 👋🏾 Yes depending on your oven temperature it can take anywhere from 50 minutes to about an hour.
Did the peaches still have a firmness to them?
Yes they do! That’s why I don’t cook the peaches prior too so they can maintain texture. Thanks for asking!
@WhatAdrianneThinks I never really felt confident with my cobbler in the past. Never liked the idea of flimsy peaches. I will give your version a try.
Hi, love you cooking show see ❤ all spice ❤ amen
Thank You Yolanda!!
Leaving a comment and watching means a lot to me. ❤️🙏🏾
Thank you for the cooking on top of the stove tip. I don’t like mushy peaches 🍑.
Hi Tarra! Me Either!
I hope you try it comes out so delicious!
Thanks for Watching!
Is there a written recipe?
It’s look delicious, but for me is too much sugar. Thanks anyway. From Lis Ángeles, ca. A big hugs.
Hi!! 👋🏾🌸 I completely understand and keep in mind you can always reduce the amount of sugar or use natural sweeteners. Thanks for watching and leaving a comment I appreciate the feedback. 🙏🏾❤️🌸
Guess I had time today being Christmas loved d step by step but Video Absolutelyyyyyyy to long. Sis you’ll get Manyyyy mo followers if u learn to shorten em trust me on dis.❤
Thanks so much for the feedback!
I appreciate you. I think people are most certainly looking for quicker tips and as the channel grows we’ll continue making the content as “friendly” as possible for viewers. Happy Holidays!
Really low audio.
Blind bke : add a bag of dry beans on too of crust
Hi Quasia! So sorry about the audio quality! Yes, thanks for looking out,
I’ve have dried beans just don’t readily use them when making the cobbler. Thanks for Watching! 🙏🏾
Its kinda hard to hear you talking at the start of the video
Hey Melissa!
Thanks for letting me know.
Thanks so much for watching it means a lot! ❤️🙏🏾
Get rid of the background music please...