As the Philippines is predominantly a rice-eating country, the Sushi Bake is here to stay which is a re-creation of Baked Rice. Hence, this became trending during the Covid-19’s lockdown in 2020. In my opinion, this has saved a lot of families and become a livelihood when most restaurants and establishments were closed. As what your wife has mentioned, you have chosen the right ingredients thus this Sushi Bake is Oishi and loaded with ingredients. Congratulations to you Hiro! 🎉👍
There's a good chance you're probably the first people to put natto on sushi bake haha. Can't imagine how it tastes with it. The sushi bake alone looks good though!
Oh wow that looks so good! I haven't tried cod roe but the burst of flavors in your mouth must've been a delight! BTW I read the news regarding your former PM Shinzo Abe, very tragic. :( may his soul rest in peace.
I’ve never tried Sushi Baked before I’m curious to see what it tastes like. Can you please teach us how to make Japanese burger next time? It’s so moist and juicy! 😊❤️
WELL-DONE! 👏🏻 Filipinos borrowed your original sushi recipe then we reinvent it on our own style. Trying new things with sushi 😅 I hope Japanese people won't get mad. 🙇🏻♀️ I'm very curious what Natto taste like, I know it's fermented and it's healthy because of probiotics... 🤔
@@systemshin_ Try Marca Piña rice vinegar, diluted with water (vinegar:water = 2:3), and some sugar (vinegar:sugar = 3:1). Add a bit more water if it's still too acidic. A cup of rice should have ~2 tbsp of that rice vinegar solution mixed in. But imho, it's best to look for some "failed" _tapuy_ (a local rice wine occasionally sold in Baguio) or some other regional rice wine vinegars. Vinegar is basically a "spoilt" wine or spirit, so if someone's trying to make wine out of rice, he should almost certainly have accidentally made some vinegar. You could probably ask around if there're local rice vinegar variants sold near you.
I still have the "natto" trauma because my friend sneaked in a unflavored natto in my sandwich as a prank. I didnt smell it because i had cold that day. Oh my god. Natto + cheese and sour cream is not a great combo.
thank you!
Thank you for watching!
As the Philippines is predominantly a rice-eating country, the Sushi Bake is here to stay which is a re-creation of Baked Rice. Hence, this became trending during the Covid-19’s lockdown in 2020. In my opinion, this has saved a lot of families and become a livelihood when most restaurants and establishments were closed.
As what your wife has mentioned, you have chosen the right ingredients thus this Sushi Bake is Oishi and loaded with ingredients.
Congratulations to you Hiro! 🎉👍
Thank you so much, Marites!
it is very popular here in the philippines... very easy to make and you can mix ingredients that you like...
Invented by a Filipina.
@@lynbf691 let's just say it's recreated by a filipina...
I wish you comeback soon and making more videos
Oh wow! It looks so delicious! 😍
There's a good chance you're probably the first people to put natto on sushi bake haha. Can't imagine how it tastes with it. The sushi bake alone looks good though!
Probably I’m the first one 😁 Thank you 🙏
I never knew this was even a thing. But that's great that you put out your version of the dish. Looks good! 👍👍👍
Me neither. Thank you so much 😊
Anything is good with rice and seaweed lol 😄
For a first time that looks really good!
Thank you 😊
Even better when cream cheese is mixed in!
Next time 👍
Bonito flakes on top! Yum! We also add wasabi and dip in shoyu for each bite.
Wasabi sounds delicious 😋
Wow! So yummy. I want some!
Thank you 😊
Now i want to try!! waaaah
My aunt from the US introduced this to us last 2016. It is supposed to be Baked Sushi for all intents and purposes.
If it's not too late to try out previous food trends.. Try the Dalgona Coffee recipe from TikTok, if you're fond with coffee!
Looks soooo yum!! I’m craving one now
Thank you so much!
Nice one. Love watching your videos though I would also like to see your faces.😊💓
Thank you 😊
man, that imitation crab looks so good. i wonder how much more expensive it is compared to the usual crab sticks?
Oh wow that looks so good! I haven't tried cod roe but the burst of flavors in your mouth must've been a delight! BTW I read the news regarding your former PM Shinzo Abe, very tragic. :( may his soul rest in peace.
Thank you! You should try cod roe sometime 👍
I’m very shocked at the news. Rest in peace 🙏
This looks delicious! I think I will be able to find everything except for the cod roe. great video, Hiro!
Thank you, mari! You can also use flying fish roe 👍I hope you give it a try 😊
Very very oishiiii
OMG sarap
wow delicious godbless♥️♥️🙏🙏🙏🙏♥️♥️♥️🙏🙏🙏🙏👍♥️♥️♥️♥️
Thank you 🙏
I’ve never tried Sushi Baked before I’m curious to see what it tastes like. Can you please teach us how to make Japanese burger next time? It’s so moist and juicy! 😊❤️
It was pretty good 👍 Sure! We have regular burgers and rice burgers 😄
@@HiroFoodinJapan I love the Japanese hamburgers!
the sushi bakes with cream cheese taste way too rich for me
Try Filipino ginataang Bilo bilo
I know sushi bake is kinda of sacrilegious to Japanese Cuisine 😭 thank you for trying with an open mind!!!
I actually don’t eat raw fish so I prefer sushi bake 😄
@@HiroFoodinJapan that's too bad, sashimi is delicious! The Philippines has its own version of Sashimi, called Kinilaw. If you want to try!
I'm curious how nato tastes like.
It’s delicious in my opinion 😄
WELL-DONE! 👏🏻
Filipinos borrowed your original sushi recipe then we reinvent it on our own style. Trying new things with sushi 😅
I hope Japanese people won't get mad. 🙇🏻♀️
I'm very curious what Natto taste like, I know it's fermented and it's healthy because of probiotics... 🤔
Actually we are not mad at all. It’s fun to see different versions of sushi 🍣 Yes natto is very healthy 😊
@@HiroFoodinJapan thank you. 😊
That looks good! Though we use sesame oil and seaweed flakes for the rice since our vinegar here is too sour 😅 idk how to adjust it wwww
Thank you 😊 I see. Maybe you can use sugar 😃
@@HiroFoodinJapan I do! But the sourness is strong. I'm adjusting the measurement haha trial and error I suppose
@@systemshin_ Try Marca Piña rice vinegar, diluted with water (vinegar:water = 2:3), and some sugar (vinegar:sugar = 3:1). Add a bit more water if it's still too acidic. A cup of rice should have ~2 tbsp of that rice vinegar solution mixed in.
But imho, it's best to look for some "failed" _tapuy_ (a local rice wine occasionally sold in Baguio) or some other regional rice wine vinegars. Vinegar is basically a "spoilt" wine or spirit, so if someone's trying to make wine out of rice, he should almost certainly have accidentally made some vinegar. You could probably ask around if there're local rice vinegar variants sold near you.
@@alcor4670 Will check on that! Thanks
🤤
Yeah.. the natto i imagine would make it better
Thank you for your delicious recipe as always. My sincere condolences on Abe san's passing. He was well loved internationally. 🙏
Not in the Philippines he wasn't. Good riddance, I say.
My pleasure! I’m still shocked about Abe.
Make ketchup with Japanese tomatoes then compare with Filipino banana ketchup hehe
Thank you for the idea! 😊
I think sushi bake only got popular here in philippines so that's why you haven't tried it yet before
I didn’t know it’s popular only in the Philippines 🇵🇭
I still have the "natto" trauma because my friend sneaked in a unflavored natto in my sandwich as a prank. I didnt smell it because i had cold that day. Oh my god. Natto + cheese and sour cream is not a great combo.
Hahaha 🤣
でも…寿司だと言えます？
見た目だけでピザだと思いました。酢飯の量を減って作りみます。
カリフォルニアロールなど色んな種類の寿司があるので、寿司ベイクも寿司と言えると思います👍
確かにピザっぽいですね！ぜひ作ってみてください😊
I have eaten baked sushi and sorry to say it, I didn't enjoy it. There are foods that you shouldn't change.