I have watched a lot of your cooking videos specially the Filipino dishes and desserts. You really are a great cook I enjoy watching all of your videos hoping for more videos to come. This channel deserves more views and subscribers.
I've had oyakudon as a kid back in Okinawa. Now i just get those that came from a restaurant here in the Philippines but i haven't had one in years since.
Oyakodon looks good especially with the egg yolk! i think it can be popular for people who live alone since it is easy to make! Harusame Salad also look appetizing!🙂
Interesting, I learned something new today. Actually quite excited to try both dishes. On a side note, I certainly do enjoy both of your personalities. It adds that extra dimension to the vlog.
Oh so Oyakodon was easy to make, I'll definitely try that also your glass noodle salad reminds me of Japchae in Korean food. It is similar in procedure and sorts but this is easy to make since you only need cucumber ham and the sauces, will definitely try this as well. Thank you for the recipe
I'd like to try the Oyakodon and I am amazed that you can also make a salad out of Glass noodles! wow! I'll surely try that! Thanks for sharing your recipes!
Oyakodon, Gyudon, and Katsudon most common Japanese food I can find in the Philippines Japanese restaurants. Since you made a noodle salad... You can make Pancit Guisado.
Thank you for this recipe! Looks easy and delicious. Katsudon and gyudon are more popular here in the Philippines. If chicken, usually order it as teriyaki bec there were restaurants here before that made it popular (like Teriyaki Boy).
Hey Hiro, good stuff! I've always been curious on how to make an oyakodon, and right on time you just released this video. I think its time for me to try it myself. Thanks for the entertaining video and cheers!
Your Oyakodon is mouth watering. Later, I will have my dinner in a nearby Izakaya inspired restaurant here in our place and will have Oyakodon. Please show how to cook Katsudon and Omurice. As for Filipino cuisine, try bistek tagalog, a beef type cuisine and Tinola, a chicken soup type cuisine. Thank you for sharing your cooking to us. :)
Looks great and will definitely cook this, ive tried your karaage recipe and it came out great! Cant wait to see some katsudon and other pork dishes as well!
Thank you for sharing this fast and easy to prepare dish. Will try this someday. When we were kids in the Philippines, I love it when we have uncooked yolk over hot rice and never got salmonella poisoning. I don't know about now though.
My goodness, this is truly remarkable! Looks so good and doable for me; can’t wait to get the ingredients to make it. I think both are keeper recipes-I will save this video. Thank you!
I'm interested to try the glass noodle salad as it is easy to prepare. But I think I'll stir fry everything in pan 😄 I wonder how its taste compare with Korean Japchae.
Those glass noodles looks tasty.., reminds me of similar dish from Philippines called Pancit Bihon you should try it since ingredients are pretty simple... Also there's one soup dish where we use these type of noodles, its called Sotanghon, it's like a glass noodle version of Ramen... Very good comfort food during cold days...
@@HiroFoodinJapan Yes from Pepper lunch. This is my go to Japanese restaurant back in the Philippines. Now, Im living in Sydney and Pepper Lunch has a branch here but its so pricey 😅And soon I will be moving to a regional area so learning to cook it is the only way I can have a taste of it again by then 😃
I don't have all of the ingredients, but I want to try cooking onions and chicken in sweetened soy sauce like in this recipe. I don't usually cook with soy sauce in that way, and I'm excited to do this myself.
@@HiroFoodinJapan Just did a modified take on this. I didn't have mirin and sake and replaced chicken stock powder with chicken bouillon (I think you used a beef version in your beef kaldereta video). I had too much water, but the taste is something new and delicious! I wanna see how well I could do it the next time! Thanks for sharing your recipe!
I’m gonna try making this. My birthday is in a couple days and I am planning on taking my family out to a yakiniku and shabu shabu restaurant to celebrate. But if it’s okay, why are you two not showing your faces? You don’t have to answer if you want and it’s okay 👍
I see...Oyakodon only takes about 10 minutes to prepare and cook...definitely putting this on my playlist to cook next time...It looks so delicious and also the Harusame Salad...Great video as always... Btw, I cooked your okonomiyaki the other day[forgot to take a photo(ノ_
Yess! I’m not familiar with Oyakodon. It’s like Katsudon but Chicken right? Also I want to learn Gyudon next time. I love Yoshinoya’s Gyudon! Btw, I love the rice noodle salad so much! Looks so good! Simple ingredients too! 😊😁❤️
My brothers and some of my friends do love it (from Philippines). We order delivery from time to time during lockdown. When we first tried it we though it would taste like Karekare so we called it KareKare Ramen, but it turned out to be so different yet so good xD.
hi hiro i tried to make your potato salad and it was damn good but i changed the ham to spam i can't find it nearby so i use the spam but it was still good , keep up the goodwork!
I have watched a lot of your cooking videos specially the Filipino dishes and desserts. You really are a great cook I enjoy watching all of your videos hoping for more videos to come. This channel deserves more views and subscribers.
I've had oyakudon as a kid back in Okinawa. Now i just get those that came from a restaurant here in the Philippines but i haven't had one in years since.
Oyakodon looks good especially with the egg yolk! i think it can be popular for people who live alone since it is easy to make! Harusame Salad also look appetizing!🙂
Exactly! It’s perfect for people living alone! 😊
More easy Japanese foods please 🥺
Yes 🙌
Such a delicious and satisfying looking dish. I really should stop watching your videos before I go to sleep. I always end up hungry
Nice Unique Dish, ヒロさん…とても美味しいです☺️👍💯💯💯💯💯
ありがとうございます！😊
Interesting, I learned something new today. Actually quite excited to try both dishes. On a side note, I certainly do enjoy both of your personalities. It adds that extra dimension to the vlog.
I’m so happy to hear that you enjoy our personalities! 😄
Excited to try Oyakodon. I have mirin in my pantry but i don't have sake tho. I guess it'll still work. Thanks Hiro-san and wife!
Oh you have mirin! You don’t have to use sake since you’ll add mirin! Thank you! 😊
Wow sarap ng food inaantay k lagi vlog m ok godbless n more blessing p ❤️❤️🙏🙏🙏🙏🙏🙏👍👍👍💅💅💅👍👍👍🌟🌹❤️🙏❤️🌹💅👍
Thank you! 😊
Ooohh I've been curious for a long time how to make this one.
I ate oyakodon few days ago. Then i see Hiro making Oyakodon, and it made me smile. Hhhaha!
Oh so Oyakodon was easy to make, I'll definitely try that also your glass noodle salad reminds me of Japchae in Korean food. It is similar in procedure and sorts but this is easy to make since you only need cucumber ham and the sauces, will definitely try this as well. Thank you for the recipe
Yes it’s similar to japchae! 😊
Noiice! My sister loves Oyakodon and it's what she usually orders whenever we eat at various Japanese restaurants here.
It is so easy to make. Thank you so much . These two dishes will another people pleasers lighter lunches. Thank you.
I would love to try this!
🥰
I love how simple and delicious this is. More to easy and simple Japanese food, please! Would love to try cooking it on my own. 😊
Looks so delicious! 🥰I’ll try to cook that next time! I like cooking Japanese and Korean food. Thank you for sharing! 🙏
Thank you so much! I like Korean food too! 😊
Delicioso! A filipino counterpart of our filipino pancit guisado. Maybe i need to try your version too. I like it .♥️🙏🇵🇭
Hope you like it! 😊
One of the easiest Japanese dish! I love making this. Can you show us how to make Shougayaki next?
Sure! I cook Shougayaki very often 😊
I'd like to try the Oyakodon and I am amazed that you can also make a salad out of Glass noodles! wow! I'll surely try that! Thanks for sharing your recipes!
Oyakodon, Gyudon, and Katsudon most common Japanese food I can find in the Philippines Japanese restaurants. Since you made a noodle salad... You can make Pancit Guisado.
Is Pansit guisado the same as Pansit bihon?
@@HiroFoodinJapan Yes. Pancit Bihon Guisado.
Thank you for this recipe! Looks easy and delicious. Katsudon and gyudon are more popular here in the Philippines. If chicken, usually order it as teriyaki bec there were restaurants here before that made it popular (like Teriyaki Boy).
I love the salad, I'm gonna try that
I hope you like it! 😊
Simple easy beginner friendly recipes are the best! Gonna eat well today.
Please make a katsudon tutorial next 🙏 its my fave japanese food :)))
Sure! Thank you!
OMG i tried this before in a restaurant and it was sooo good!! Love it! Ur plating makes the dish looks extra amazing too
Thank you so much! 😊
Thank you so much for sharing this simple but delicious recipe.
Hey Hiro, good stuff! I've always been curious on how to make an oyakodon, and right on time you just released this video. I think its time for me to try it myself. Thanks for the entertaining video and cheers!
Nice timing 👍Thank you for watching! 😊
Wow so delish. Anyway may favorite japanese dish is pork/chicken katsudon
Katsudon is really popular!
thank you for this. now i can try this one for our dish soon
Thank you for watching! 😊
@@HiroFoodinJapan and thank you also for sharing for ingredients.
Your Oyakodon is mouth watering. Later, I will have my dinner in a nearby Izakaya inspired restaurant here in our place and will have Oyakodon. Please show how to cook Katsudon and Omurice. As for Filipino cuisine, try bistek tagalog, a beef type cuisine and Tinola, a chicken soup type cuisine. Thank you for sharing your cooking to us. :)
Thank you for your request! Enjoy your Oyakodon! 😊
Simple yet delicious 👍😜
Thank you! 😊
Both dishes look so yummy!!
Thank you so much! 😄
Looks great and will definitely cook this, ive tried your karaage recipe and it came out great! Cant wait to see some katsudon and other pork dishes as well!
I'm glad your Karaage came out great! 😊
woooow
Thank you for sharing this fast and easy to prepare dish. Will try this someday.
When we were kids in the Philippines, I love it when we have uncooked yolk over hot rice and never got salmonella poisoning. I don't know about now though.
Thanks for watching!
Both dishes looks oishi! I always like to see wife's reactions as she enjoys good food ❤️ More Japanese dishes please ❤️
Thank you for enjoying my wife's reaction! More Japanese dishes to come!
@@HiroFoodinJapan Domo arigatogozaimashita 🙏🏻
the noodle glass usually is one of the main dishes in the Phils...I will try your oyakodon...
My goodness, this is truly remarkable! Looks so good and doable for me; can’t wait to get the ingredients to make it. I think both are keeper recipes-I will save this video. Thank you!
Hope you enjoy! 😄
I'm interested to try the glass noodle salad as it is easy to prepare. But I think I'll stir fry everything in pan 😄 I wonder how its taste compare with Korean Japchae.
You can cook it in your way 😊👍
Thank you, Hiro. Will try this, i love Japanese food.
Thank you! Hope you enjoy!
Aaaaaaand.... I'm hungry at midnight. Again. Haha.
(But seriously, I'll have this at breakfast. Thanks Hiro san)
Thank you so much! 😄
Those glass noodles looks tasty.., reminds me of similar dish from Philippines called Pancit Bihon you should try it since ingredients are pretty simple... Also there's one soup dish where we use these type of noodles, its called Sotanghon, it's like a glass noodle version of Ramen... Very good comfort food during cold days...
looks delicious! thank you!
Wow will definitely try this. Can you show us how to make beef pepper rice pls? Thanks.
Sure! Is it from Pepper lunch? I'm not sure if the restaurant is popular in other countries.
@@HiroFoodinJapan Yes from Pepper lunch. This is my go to Japanese restaurant back in the Philippines. Now, Im living in Sydney and Pepper Lunch has a branch here but its so pricey 😅And soon I will be moving to a regional area so learning to cook it is the only way I can have a taste of it again by then 😃
I don't have all of the ingredients, but I want to try cooking onions and chicken in sweetened soy sauce like in this recipe. I don't usually cook with soy sauce in that way, and I'm excited to do this myself.
You can cook it with what's available in your country 😊 You don't have to use all the ingredients 👍
@@HiroFoodinJapan Just did a modified take on this. I didn't have mirin and sake and replaced chicken stock powder with chicken bouillon (I think you used a beef version in your beef kaldereta video). I had too much water, but the taste is something new and delicious! I wanna see how well I could do it the next time!
Thanks for sharing your recipe!
So delicioussss and looks easy to make ☺️☺️ maybe u can make ramen or yakisoba next? 😃❤️
Definitely!!
Thanks for sharing this dish. :) I tried one on a japanese resto. But it would be fun to try cooking this. What brand of soy sauce are you using?
I use Yamasa or Kikkoman! 😊
I’m gonna try making this. My birthday is in a couple days and I am planning on taking my family out to a yakiniku and shabu shabu restaurant to celebrate. But if it’s okay, why are you two not showing your faces? You don’t have to answer if you want and it’s okay 👍
Happy Early Birthday! ✨🎉Hope you have a great year! We don't show our faces to protect our privacy 😊
Hiro and wife, hi!! I like your recipes and continue cooking! Yummy 👋😀
Thank you so much! 😄
It's nice and easy to make Hiro-san..
Btw I don't know if glass noodles and sotanghon are the same.😅
Matane!! 🙋🙋
I looked up sotanghon. They look similar! So I think you can use it instead of glass noodles 😊 Matane👋✨
I see...Oyakodon only takes about 10 minutes to prepare and cook...definitely putting this on my playlist to cook next time...It looks so delicious and also the Harusame Salad...Great video as always...
Btw, I cooked your okonomiyaki the other day[forgot to take a photo(ノ_
Yess! I’m not familiar with Oyakodon. It’s like Katsudon but Chicken right? Also I want to learn Gyudon next time. I love Yoshinoya’s Gyudon! Btw, I love the rice noodle salad so much! Looks so good! Simple ingredients too! 😊😁❤️
Oh you are not familiar with Oyakodon! Yes but Oyakodon is much easier to make 😊 I like Yoshinoya too! Thank you for watching! 🙋🏻♂️
@@HiroFoodinJapan Your recipe is always easy to make. Now I can make home cooked Japanese food!
So simple and easy to make however is there something I can substitute to sake?
Thank you! You can use white wine or you can omit it!
katsudon next please thanks
Sure!
Can you cook Tantanmen? It looks similar with Kare-Kare but I know its totally different. We want to see your take on it.
Sure! Is Tantanmen popular in your country?
My brothers and some of my friends do love it (from Philippines). We order delivery from time to time during lockdown. When we first tried it we though it would taste like Karekare so we called it KareKare Ramen, but it turned out to be so different yet so good xD.
NOICE
Thank you!
hi hiro i tried to make your potato salad and it was damn good but i changed the ham to spam i can't find it nearby so i use the spam but it was still good , keep up the goodwork!
Spam is totally great too! I'm glad you liked it!
Ohh.. so oyakodon is a food
By the way what is the brand of the vinegar? There are so may Vinegars in Japan. I don’t know which one to pick. 😅 Hope you can read my comment.
Anyone here curious how Hiro and his wife look like?
🤤
🥰
If I’m in Japan I’m confident to eat raw eggs 🥚but here in the Philippines nahh 🙅🏻♂️ in Japan eggs pass thru Washing & UV disinfection machine.
Here’s how clean and safe Eggs are in Japan
ruclips.net/video/BwMFMqE4UMM/видео.html
Nice vid as usual. But is that a scar on her neck?
Thank you! Yes it is. She had surgery before.