[HOW to MAKE] BURI-DAIKON, a classic Japanese fish dish. ブリ大根作ってみました。

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  • Опубликовано: 9 сен 2024

Комментарии • 1

  • @louise_cooking
    @louise_cooking  5 месяцев назад +1

    One of the challenges of cooking fish is that it can smell fishy. Buri-daikon uses three techniques to eliminate the fishy smell. What are these techniques?