Why are some people rude, this lady has bothered to make a video for you to watch, instead of being rude, keep your personal comments to your self, Thank you for the video Laura.
Her recipes are the kind a regular person would try out and enjoy. She ain't one of them fancy chefs who are a delight to watch but won't make it our kitchen. Laura you rock girl.
Hi Laura my name is tiffany and I'm 15. Right now I'm going to surprise my mom with a special dinner and I'm making this. This recipe is so easy and It looks pretty good. Smells sooo good too . Thanks for sharing this recipe. With all of us.
I made this last night, except I didn't have fresh herbs on hand so I used dried thyme and rosemary. Came out amazing! Husband couldn't stop talking about how great it was, and I agree!
Why do people criticize Laura. She is lovely, and quite a delightful person, who has some fabulous recipes. I, for one love her, and her recipes are an inspiration. Just as an aside, recipes are not set in concrete, you can change ingredients to suit yourself.
Laura, I made this and my husband loves it! He even learned the recipe himself. Thank you it's my fall back recipe for sure. Quick and easy just like you said. I've learned how to make it myself without watching :)
I have just made this for me and the family which was a huge success! I did add my own name on it however, and drizzled hot honey over the chicken and potatoes, I also added onions and carrots. I had to sit the chicken on top of the veggies the tray just wasnt large enough as a result it did take longer than 45 mins but was worth the wait. A beautiful mid week meal, great served with crusty bread and a side salad xx
Girl,you had me laughing sooo hard when you ate that piping hot potato and then responded to your burnt tongue by saying "I'm good,I'm alive" 🤣🤣 you're soo funny! But this looks awesome! I'm all about 1 pot,1 pan meals!! Making this today for my family! Thank you for sharing,love your recipes!
Hi I'm from Devon in England and I have just watched Laura's video. I was looking for an easy recipe as I am laid up at the moment after a fall. This recipe is perfect and Laura comes across as a really lovely person. Thank you Laura
I honestly thought that this recipe would taste really bland due to lack of any real spices.... but goddamn! The lemon and rosemary+thyme worked wonders... Amazing recipe
Laura - My family and I tried this recipe 2 nights ago, and it's absolutely amazing! My family loved it so much, they're already asking for it again! Like you said, it's super easy and takes little prep time. The chicken and potatoes came out so delicious! Tender on the inside and perfectly crispy on the outside! I can't tell you how much we appreciate you sharing all your wonderful recipes! You add a lot of joy and energy to the world! Love and Well wishes to you and your husband, always!
This is a great recipe and you can play around with it a lot. For example, use limes or a glass of white wine instead of the lemons. Or try different veggies -- celery, carrots, sweet potatoes, and pumpkin all work well.Also if you don't have fresh thyme, try something else, including dried mixed herbs. It's just a really good recipe.
This is definitely going into my regular rotation. Just baked this up tonight and it has such great flavors and is really simple to make. You're right--just use whatever you have along with the chicken and potatoes. I had a couple of carrots and a couple of sad looking celery ribs sitting in the refrigerator bin along with half an onion and I threw those in as well. I also used the rosemary and thyme I had in the freezer that was leftover from Thanksgiving!
I combined this recipe with your recipe on roast chicken and butternut squash bake. I used 2 small-medium potatoes, half a butternut squash and 2-3 carrots, seasoned them with salt, pepper and chili. I used poultry seasoning, lemon juice and fresh parsley as the chicken marinade then poured the rest of the leftover marinade on top of the bake before I put it in the oven. Mine cooked for 45 minutes and it came out SO delicious!!! This is my boyfriend's new favorite dish :)
Try an "adobo" variation of this. Adobo is a simple Philippine dish and is similar to this, but instead of lemon, vinegar is used, instead of salt, dashes of soy sauce is used, and the herb used is bayleaf. Traditional adobo is stir fried in a wok, but since it's a variation of this dish, you can try roasting/baking adobo instead. Add some peas, carrots, and/or mushrooms if you like, that's my mom's addition to the traditional adobo recipe.
+kaziabir1 Why did you have to say that? You don't even know this person and you choose to make a rude remark.. I hope that made your day... Get a life..:(
Laura, I made this roasted chicken twice, they all turned out great. The 1st time I used lemongrass to substitute for rosemary since I didn't have rosemary in hand. This now is my favorite way of preparing chicken. Thank you so much :)
I made this today and it was so so good!!! I used chicken thighs with potatos and carrots...amazing..everyone has to try this!! it was so easy and quicky to put together and my husband just loveddddd it!!! THANKYOU SO MUCH LAURA!! XXX
I used 2drum sticks, 2thighs, 2wings... and... 2 (1/2) breasts... bigger glass pan, more potato's, same temp 450 and went 65 minutes to make sure the breasts were cooked and yes, they were perfect! - The DS & thighs were also perfect... the meat just fell off the bone and OMG juicy... even the breasts were a delightful moist. And the garlic ? just fabulous, the GF loved it too... she thinks I really know how to cook hahhahaa, imagine THAT...! Thank you Laura..., Who loves ya
Laura .. I'm in Australia, and I am pleased that when I open up utube I find one of your great and easy recipes on the front page .., from 9 years ago ! so it must be good .. >> thanks for posting.
No, you just leave it uncovered, that way it gives the chicken and potatoes time to get a nice crisp on them. You could cover with foil and then turn on your broiler at the last maybe 5-10 mins of cooking but leaving it uncovered will do basically the same thing with less fuss.
RUclipsd easy baked chicken dishes and you were the first video that popped up. I love all your videos !!!! Definitely making this tonight for dinner for my family. Looks so simple and quick.
Laura your so Awesome it turned out great except your fast it takes you a couple minutes to prep. It took me 10 minutes to prep. I had to cook it for an hour and 20 minutes because I was using whole legs :)
Michelle Evans I did mushrooms once but their high water content made all the crispy vegetables soggy. I'd sick with root vegetables or make a little well with foil in one corner and separate the mushrooms : )
I like how simple this was I come out of work just like the example you gave and I find cooking laborious, but your videos are great and down to earth love it. I just finished this recipe thanks my family says Kudos!
I have no experience at all when it comes to cooking I "almost" followed everything here which is easy and clear and the chicken was "Amazing" My wife was so surprised with the outcome Thanks Laura
Yaaasss Laura is in the House ! This is perfect for me since I'm a part-time worker and full-time student. Its quick, easy, and delicious. I'll definelty refer my friends to your channel!
I make this adding a large cubed onion, thighs & small legs. Last 15 minutes of cooking, add ( 1 )can each, drained baby carrots & small can of drained peas. OMG ... so delicious !!!
+Sarah Zhuka She doesn't talk a lot, she says exactly what she needs to say. Sometimes she talks fast, but that's not the same as talking a lot. There was not one thing she said that was impertinent to the recipe.
Laura, I made your recipe for this Chicken Potato Bake for our Dinner, turned out amazing loved the Flavors & the Cook on the Chicken & also the potatoes! YUM
senait habet finally someone explained to me how I really feel about this chanel, hahahaha I was ambivalent I didnt know how I feel about it unti now, thats it "I like her recepies and I´ve made a few of them but I dont like her hahahahah.
My go to chicken recipie . I put everything together as soon as i get home from work and forget about it while i do the housework . Perfect chicken EVERY time .
Why do I always look for chicken recipes and end up in this every week!!... I'm a student and its super easy and super yummy dish for me every week!!!... You just save my life Laura!!!... I LOVE YOU!!! And thanks for making this easy and yummy recipes which just makes my day after a tough long day!! 😘😘😘 god bless u and make some more easy chicken recipes!!!
Thank you Laura! I cook this recipe every single week for my family and it never gets old. When it’s done... I look forward to the next time I can eat it again...especially the roasted garlic cloves. 👏👏👏
I looked at her recipes when I first started cooking this dish was my first attempt and it was very easy it came out very good so much love for laura and her cooking thank you
I just bought a new stove and this was the first dish I made. I Changed it up a bit. Used drumsticks and thighs, mushrooms, baby carrots, one large Spanish onion chopped in 8 pieces, baby white potatoes and baby purple potatoes. Salt pepper, lemon, fresh rosemary and thyme. Big pieces of garlic still in the skin like you said. Basically same recipe as yours just changed a bit. It came out really really delicious. Thank you Laura. Next thing I plan to make is your Meat and Cheese lasagna.
I have to say i really enjoyed making this dish for my family. Altho I am no italian (hispanic) i LOVE ITALIAN FOOD and also everything that you post. this is teaching me how to cook. Thanks!!! keep it up and updating :) and if you could teach how to make my favorite dish FRUTA DI MARE!! THANK WILL BE AWESOME AND HELPFUL.
Hi Laura Just tried that recipe, it came out amazing,perfect and super soft, I served it with my sis with bread but instead of putting the chicken directly in the oven, I sautaged it for 2 min along with the potatoes Thanks 😁😍😍😍✌✌✌✌✌
Looks really good, simple and quick to make I can't wait to try it. I love watching all your cooking videos, because you explain every step so clearly that it motivates anyone to want to try even if they can't cook. Lol 😃thank you, I look forward to watching ,and trying more of your recipes.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Why are some people rude, this lady has bothered to make a video for you to watch, instead of being rude, keep your personal comments to your self, Thank you for the video Laura.
thank you!!
Still a nice rack though!
exactly...
Patricia Treslove 0.
Patricia Treslove opp
Her recipes are the kind a regular person would try out and enjoy. She ain't one of them fancy chefs who are a delight to watch but won't make it our kitchen. Laura you rock girl.
Hi Laura my name is tiffany and I'm 15. Right now I'm going to surprise my mom with a special dinner and I'm making this. This recipe is so easy and It looks pretty good. Smells sooo good too . Thanks for sharing this recipe. With all of us.
You’re 20 now 🤪
Yes I am 😭 wow I didn’t know I got likes till now
@@kingsdaughter2078 you were so precious! Hope you and your momma are doing ok and still having tasty dinner surprises
@@alexandraionica7036 we are ok and till this day, I watch Mrs. Laura videos!
@@alexandraionica7036 hope you’re doing good as well! Thank you!
I just made this for dinner tonight for picky children. They cleaned their plate and asked for seconds. Thank you for this recipe!!!
Laura is my favourite RUclipsr. All her recipe works and it doesn't take that much time either.
I love this girl! She is so down to earth and always has good recipes. I love her bubbly personality.
I made this last night, except I didn't have fresh herbs on hand so I used dried thyme and rosemary. Came out amazing! Husband couldn't stop talking about how great it was, and I agree!
Glad I read this. I don't have fresh rosemary or thyme either but I do have dried spices. Onward!
Do you know the measurements for dry herbs?
@@AztecWench love that answer
I suck at cooking. But my god, I made a tastey meal tonight for my housemates and I thanks to this video. Thanks for a great evening !!
Prepared this dish twice, both the time was a great hit.... Thank you for such simple n great dishes!!!!
Why do people criticize Laura. She is lovely, and quite a delightful person, who has some fabulous recipes. I, for one love her, and her recipes are an inspiration. Just as an aside, recipes are not set in concrete, you can change ingredients to suit yourself.
I agree, she is lovely, and a very good Chef. I am a dreadful cook, but I can follow Laura
ur right...
Good old-fashioned envy.
I always love Laura's recipes
easy and great presentation.
Laura, I made this and my husband loves it! He even learned the recipe himself. Thank you it's my fall back recipe for sure. Quick and easy just like you said. I've learned how to make it myself without watching :)
This recipe defines comfort food.. No wait, comfort food with style and attitude.. Thanks again Laura.. You are for sure the best chef out there.
I have just made this for me and the family which was a huge success! I did add my own name on it however, and drizzled hot honey over the chicken and potatoes, I also added onions and carrots. I had to sit the chicken on top of the veggies the tray just wasnt large enough as a result it did take longer than 45 mins but was worth the wait. A beautiful mid week meal, great served with crusty bread and a side salad xx
sounds like the perfect meal to me!
Krissy, honey, now that is interesting! I might have to try it. TFS 🌻
We had this for dinner and WOW I am pleased the plate was totally very clean. My husband loved it. Thanks Laura!
Might make it tommorrow for my family. I'm 11 and it looks like one of the easiest dishes I've seen.
Did you end up making it for your family?
The people must know!
She has a great sense of humor which helps and her videos are great. Thanks Laura!
Girl,you had me laughing sooo hard when you ate that piping hot potato and then responded to your burnt tongue by saying "I'm good,I'm alive" 🤣🤣 you're soo funny! But this looks awesome! I'm all about 1 pot,1 pan meals!! Making this today for my family! Thank you for sharing,love your recipes!
Hi I'm from Devon in England and I have just watched Laura's video. I was looking for an easy recipe as I am laid up at the moment after a fall.
This recipe is perfect and Laura comes across as a really lovely person. Thank you Laura
I honestly thought that this recipe would taste really bland due to lack of any real spices.... but goddamn! The lemon and rosemary+thyme worked wonders... Amazing recipe
Mihir Mudholkar - Why do Indians think anything must be bland if it is not drowning and choking with turmeric and cumin?
Works with fishes too
@@williamshakespeare8748 she was surprised, it happens.
Laura - My family and I tried this recipe 2 nights ago, and it's absolutely amazing! My family loved it so much, they're already asking for it again! Like you said, it's super easy and takes little prep time. The chicken and potatoes came out so delicious! Tender on the inside and perfectly crispy on the outside! I can't tell you how much we appreciate you sharing all your wonderful recipes! You add a lot of joy and energy to the world! Love and Well wishes to you and your husband, always!
I love your cooking laura and I am from Pakistan.
Thank you very much for taking the time to post these videos. As a novice cook, I find them easy to follow and your enthusiasm helps a lot. Thanks!!
This is a great recipe and you can play around with it a lot. For example, use limes or a glass of white wine instead of the lemons. Or try different veggies -- celery, carrots, sweet potatoes, and pumpkin all work well.Also if you don't have fresh thyme, try something else, including dried mixed herbs. It's just a really good recipe.
This is definitely going into my regular rotation. Just baked this up tonight and it has such great flavors and is really simple to make. You're right--just use whatever you have along with the chicken and potatoes. I had a couple of carrots and a couple of sad looking celery ribs sitting in the refrigerator bin along with half an onion and I threw those in as well. I also used the rosemary and thyme I had in the freezer that was leftover from Thanksgiving!
I have a niece named rosemary so I say to her sorry rosemary I don't have thyme for you
Bahaha 👍
glen judge I don't get it
LOL
Cute
after one year.. i probably made this more than 100 times. its so delicious.
thank you again.
whoa Laura! You are a daredevil putting that potato in your mouth right out of the oven! this is an old video but a great one.
yep
I combined this recipe with your recipe on roast chicken and butternut squash bake. I used 2 small-medium potatoes, half a butternut squash and 2-3 carrots, seasoned them with salt, pepper and chili. I used poultry seasoning, lemon juice and fresh parsley as the chicken marinade then poured the rest of the leftover marinade on top of the bake before I put it in the oven. Mine cooked for 45 minutes and it came out SO delicious!!! This is my boyfriend's new favorite dish :)
Try an "adobo" variation of this. Adobo is a simple Philippine dish and is similar to this, but instead of lemon, vinegar is used, instead of salt, dashes of soy sauce is used, and the herb used is bayleaf. Traditional adobo is stir fried in a wok, but since it's a variation of this dish, you can try roasting/baking adobo instead. Add some peas, carrots, and/or mushrooms if you like, that's my mom's addition to the traditional adobo recipe.
filipino squad :P
BUT THE VINEGAR & SOY SAUCE IS NOT A HEALTHY ADDITION????
Bandit King yes.that i should try too.
hi
Ms.Laura is from Italy what i know so all her recipe is mostly western ok.
I made this for my wife and she absolutely enjoyed the flavors of the spices. Thank you!
Well time to learn how took cook.
I wonder what i would do without the internet, Probably would starve to death.
Aobozu The Priest Go to a fast food stall and order some mashed potatoes.Its just what they serve without internet.
aye! I hear ya! I have moved and have to cook by myself which I never did before. I am learning how to cook...even eggs off youtube
Gabe Newell If your pic is real, you need to learn how to make salad and stay off the meat and cheese for a while.
+kaziabir1 Why did you have to say that? You don't even know this person and you choose to make a rude remark.. I hope that made your day... Get a life..:(
that is good chicken.
Laura, I made this roasted chicken twice, they all turned out great. The 1st time I used lemongrass to substitute for rosemary since I didn't have rosemary in hand. This now is my favorite way of preparing chicken. Thank you so much :)
Just watched your video 15 minutes ago out in my woodworkig shop. Headed in the house and it is now in the oven :)
I made this today and it was so so good!!! I used chicken thighs with potatos and carrots...amazing..everyone has to try this!! it was so easy and quicky to put together and my husband just loveddddd it!!! THANKYOU SO MUCH LAURA!! XXX
Laura, you're amazing. I'll cook this for my wife when she comes home from Korea.
I've been using this recipe for a year now. My family LOVES it.
I used 2drum sticks, 2thighs, 2wings... and... 2 (1/2) breasts... bigger glass pan, more potato's, same temp 450 and went 65 minutes to make sure the breasts were cooked and yes, they were perfect! - The DS & thighs were also perfect... the meat just fell off the bone and OMG juicy... even the breasts were a delightful moist. And the garlic ? just fabulous, the GF loved it too... she thinks I really know how to cook hahhahaa, imagine THAT...!
Thank you Laura..., Who loves ya
Laura .. I'm in Australia, and I am pleased that when I open up utube I find one of your great and easy recipes on the front page .., from 9 years ago ! so it must be good .. >> thanks for posting.
450 for an hour folks
Thank you!
Your awesome
ArkOutOfReach MVP!
ArkOutOfReach thank you
thanks
I've made this exact recipe probably 20 times now and watch her make it every time
Whatttt......now I'm a chef...Awesome thanks
I just made this with potatoes and sweet potatoes. It took no time at all...so easy. Thanks for the great recipes Laura.
are you suppose to cover the pan with foil before putting into oven or no?
No, you just leave it uncovered, that way it gives the chicken and potatoes time to get a nice crisp on them. You could cover with foil and then turn on your broiler at the last maybe 5-10 mins of cooking but leaving it uncovered will do basically the same thing with less fuss.
mixwell1983, thank you for sharing.
I love this dish! My husband loves it! Thanks Laura! Please make more meals like this cause it is awesome!
"you can save more time, get it, thym", I don't know why but i laughed way more than i should have xD
Lol same
Syther
Yes ?
I think she should stick to baking cakes n such
I tried this last week and so far made it twice. It was soo easy and good. The garlic was the best!
Making this now but added carrots. Thanks.
Great idea!
I made this recipe last night for my boyfriend and his roommate, they absolutely loved it!! Thanks Laura, I love your recipes.
what temp do i bakr this at?
Megan Rodriguez 450
thank you
Megan Rodriguez
This is my all time favorite .. ever since I watched this years ago I’ve made it over and over and have shared it with other couples
lol love how u eat the food knowing its hot... i do the same and then cry to my boyfriend, "thats what u get" lol is exactly what he says
Great recipe! Thank you very much for sharing! ❤️❤️❤️
great recipe)
RUclipsd easy baked chicken dishes and you were the first video that popped up. I love all your videos !!!! Definitely making this tonight for dinner for my family. Looks so simple and quick.
for my today dinner... thank you ^_^
aryheen yay!
I've made this twice for my family and we enjoy it very much. Thank you
Laura your so Awesome it turned out great except your fast it takes you a couple minutes to prep. It took me 10 minutes to prep. I had to cook it for an hour and 20 minutes because I was using whole legs :)
I certainly am inspired by your comprehensive explanation. Well done, and “ thank you “.
I would have added chopped onion and whole garlic.
Need to use up my carrots and onions.
And mushrooms!
BloodOfYeshuaMessiah
Carrots, peppers, beets, pretty much anything goes well with this...
Michelle Evans I did mushrooms once but their high water content made all the crispy vegetables soggy. I'd sick with root vegetables or make a little well with foil in one corner and separate the mushrooms : )
We just had a 60th Bday Party with a ton of people, I made 3 tins of this recipe and it rocked. Super Easy and well received, Well done LV!
I love this lady. oh yeah the recipe was good too haha
I made this several times. Love it. So delicious. Its a hit every single time and my family really likes it.
Hi Laura, forgive me for not reading down if you've already answered this question, but could I use chicken thighs for this?
Chicken thighs will work. I wouldnt do breast because it will most likely overcook. Use legs or thighs or both. U can even use wings if u wanted
I like how simple this was I come out of work just like the example you gave and I find cooking laborious, but your videos are great and down to earth love it. I just finished this recipe thanks my family says Kudos!
Why I never see these cooks use seasoning salt lol. That soul food seasoning lol. It's always salt and pepper
ThePrincess4va and just a drop of salt for a whole meal lol
ThePrincess4va it's a white thing
ThePrincess4va that's bland you should use proper seasoning🤦🏽♀️
I was thinking the same thing. I put seasoning salt on just about everything 😂
All seasoning salt is is salt and paprika.
I made that today and it came out super good, thank you Laura for sharing all this great and super easy recipes! ! :)
3:47
Camaro Troy thanks
You’re such a great teacher thank you ❤️
how many degrees???????
+Jennifer Gutierrez u can look up the conversion on the net . I just made this dish and i put up to 230c so nearly on full
+Kadir Korkmaz She asked degrees. Not length of time.
in the video she said pre-heat to 450 degrees.
Thank you, this is simple. So simple I must try it. Thank you so much for sharing, wonderful stuff!!
Made this tonight for dinner. A-MAZING! hahaha, so stuffed now
This came out great. Both my wife and husband loved it! Thanks!
Your housband is a lucky man
Thank you
I have made this great recipe several times and it always turns out delicious! Thanks, Laura!
"You can save even more thyme...."
I have no experience at all when it comes to cooking
I "almost" followed everything here which is easy and clear and the chicken was "Amazing"
My wife was so surprised with the outcome
Thanks Laura
Might be a little outta line for saying this cuz she's married but dnt crucify me I the comments but Laura kinda freakin hot
+Marco Wright I'm a female, and although the door doesn't swing boths way for me, but she is hot.
+Jai Courvoisier I guess I'm not because I have no idea what the hell it is you're talking about. Must be some kind of ghetto slang?
+Jai Courvoisier I would like to see that.
+Jai Courvoisier I wonder what Connie Look's Like ??? I Hope She's Not FAT !! Weeeuuu !
+Connie Louise Connie Whatca look Like Babe
Yaaasss Laura is in the House ! This is perfect for me since I'm a part-time worker and full-time student. Its quick, easy, and delicious. I'll definelty refer my friends to your channel!
Pour some bbq sauce on top yumm ;)
We think alike!
I make this adding a large cubed onion, thighs & small legs. Last 15 minutes of cooking, add ( 1 )can each, drained baby carrots & small can of drained peas. OMG ... so delicious !!!
what if I just cook the chicken legs alone? is it still for an hour ?
Ruthy Estrada yes
I love your charisma it makes these videos fun to watch...
Laura, you're very talented but you talk a lot...Like a lot,a lot !
This is how she is , I like talkative people
+Sarah Zhuka This is a tutorial which requires talking dumbass.
+LoveFuryPassionEnergy 35 robot cooks! can we have robot cooks? this video feels like a mistake without a robot cook
+Sarah Zhuka Some people are rude, like Sarah Zhuka
+Sarah Zhuka She doesn't talk a lot, she says exactly what she needs to say. Sometimes she talks fast, but that's not the same as talking a lot. There was not one thing she said that was impertinent to the recipe.
Laura, I made your recipe for this Chicken Potato Bake for our Dinner, turned out amazing loved the Flavors & the Cook on the Chicken & also the potatoes! YUM
I like the food but I dont like her
Oh please whatever 😑
senait habet i love her
SAME
senait habet finally someone explained to me how I really feel about this chanel, hahahaha I was ambivalent I didnt know how I feel about it unti now, thats it "I like her recepies and I´ve made a few of them but I dont like her hahahahah.
senait habet what the hell is wrong with you?
Laura.. love this recipe. Saves me during the busy weekdays. Pls show us the other variations that you mention in this video..
Btw, this dish is in the oven right now! So excited to finally be putting a recipe to use! I love you and your videos are awesome! Thank you!
Laura I made this tonight and OMFG, this is sooooo Good! I love your recipes and count me as a FAN! Keep those recipes coming!
My go to chicken recipie . I put everything together as soon as i get home from work and forget about it while i do the housework . Perfect chicken EVERY time .
Why do I always look for chicken recipes and end up in this every week!!... I'm a student and its super easy and super yummy dish for me every week!!!... You just save my life Laura!!!... I LOVE YOU!!! And thanks for making this easy and yummy recipes which just makes my day after a tough long day!! 😘😘😘 god bless u and make some more easy chicken recipes!!!
Omg why am I just now finding this channel... That looks delicious and very simple to make. Perfect recipe for a newbie like me to try out. Thanks!
Thank you Laura! I cook this recipe every single week for my family and it never gets old. When it’s done... I look forward to the next time I can eat it again...especially the roasted garlic cloves. 👏👏👏
I made this and it was so easy, yummy, and affordable! (I added a few other root veggies.) Thanks Laura for another great recipe.
I looked at her recipes when I first started cooking this dish was my first attempt and it was very easy it came out very good so much love for laura and her cooking thank you
I just bought a new stove and this was the first dish I made. I Changed it up a bit. Used drumsticks and thighs, mushrooms, baby carrots, one large Spanish onion chopped in 8 pieces, baby white potatoes and baby purple potatoes. Salt pepper, lemon, fresh rosemary and thyme. Big pieces of garlic still in the skin like you said. Basically same recipe as yours just changed a bit. It came out really really delicious. Thank you Laura.
Next thing I plan to make is your Meat and Cheese lasagna.
I have to say i really enjoyed making this dish for my family. Altho I am no italian (hispanic) i LOVE ITALIAN FOOD and also everything that you post. this is teaching me how to cook. Thanks!!! keep it up and updating :) and if you could teach how to make my favorite dish FRUTA DI MARE!! THANK WILL BE AWESOME AND HELPFUL.
I love every one of your recipes I've prepared. Thank you Laura🙏❤👍
Hi Laura
Just tried that recipe, it came out amazing,perfect and super soft, I served it with my sis with bread but instead of putting the chicken directly in the oven, I sautaged it for 2 min along with the potatoes
Thanks 😁😍😍😍✌✌✌✌✌
Looks really good, simple and quick to make I can't wait to try it. I love watching all your cooking videos, because you explain every step so clearly that it motivates anyone to want to try even if they can't cook. Lol 😃thank you, I look forward to watching ,and trying more of your recipes.
Nice&straight forword presentation..Unpretentious..def my kind of meal..