Awright (Dude). Eleventh Commandment: "Thou shalt not allow Flo to cook with a dull knife." Definitely needing some steamed rice to go with that luscious dish! God bless you both in your efforts.
This was so amazing when I made it I had to come back and leave a positive comment! I really appreciate discovering new and delicious tastes through this channel.
The first clove of garlic was full of life and made its escape.Flo had to resort to stunning the other cloves before chopping them up 😮 Dudes seal of approval is everything. As soon as I assemble the ingredients I'll be making this for sure. TY 😊
I appreciate that so much. By the first two books, I’m assuming you mean Chinese Homestyle and Daily Special. (I have 2 earlier pressure cooker recipes books.)
Can't wait to do this one. Dude is right. My son in law woukd have to have a big bowl of white rice. White rice is his favorite. He loves the white rice and the meat but only mixed together after its in his mouth. ❤ you guys have a great week!
Yum!!! Looks delicious Thank you for another excellent video Have a wonderful weekend ❤ Where would you find the Korean paste any stores in particular ?
This looks amazing. How many people does this portion typically feed? What are you serving as sides other than rice? Just seems like real small portions for more than two people or maybe I am just a fatty pants.
Love bringing you quick and delicious recipes! Happy weekend! 💕
Awright (Dude). Eleventh Commandment: "Thou shalt not allow Flo to cook with a dull knife."
Definitely needing some steamed rice to go with that luscious dish! God bless you both in your efforts.
Can’t blame the Dude or the knife. Darn slippery chicken and Flo’s poor knife skills!
@@FloLum😅😅😅
This was so amazing when I made it I had to come back and leave a positive comment! I really appreciate discovering new and delicious tastes through this channel.
The first clove of garlic was full of life and made its escape.Flo had to resort to stunning the other cloves before chopping them up 😮 Dudes seal of approval is everything. As soon as I assemble the ingredients I'll be making this for sure. TY 😊
Looks like a great recipe…especially since I already have all the ingredients! Mahalo! 🌺 7:03
Tip: corn syrup or rice syrup is typically added at the end, for glossiness. Also, it won’t burn 😊.
That looks ah-mazing! Can’t wait to try this one, Flo. Thanks…❤️
i just bought your 2nd book, great books ty.
Awesome, thank you!
@@FloLum i have the first also, very easy to follow, fully recommend your books to all.
I appreciate that so much. By the first two books, I’m assuming you mean Chinese Homestyle and Daily Special. (I have 2 earlier pressure cooker recipes books.)
@@FloLum yes i have the newer 2
That looks delicious! ❤️ YUMMY!
That looks yummy. I will definitely make it.
Another winner, chicken dinner. Love how you keep the work n ingredients simple but delicious! Thank you 😊
That looks absolutely amazing. I will be adding this to my meal list. Thank you 😊
Quick and cheap is so helpful! I can also switch chicken with pork or other meat. Thanks again!
Easy and delicious. My kind of meal. Thanks Flo and taster Dude.
Hi to you all this recipe really looks so simple , cheap n so yummy thanks flo n to your husband greetings from belgium 😅😅😅😅😅
Great recipe as per usual Flo. Many thanks 🎉❤
That looks delicious!
Can't wait to do this one. Dude is right. My son in law woukd have to have a big bowl of white rice. White rice is his favorite. He loves the white rice and the meat but only mixed together after its in his mouth. ❤ you guys have a great week!
Beutifull dish. Looks great.
Yum!!!
Looks delicious
Thank you for another excellent video
Have a wonderful weekend ❤
Where would you find the Korean paste any stores in particular ?
Most Asian market should have it. Definitely Korean markets.
Im going to make this tonight
I'd use the same wok the chicken was cooked in to make fried rice that would soak up all the flavors left in there.
Looks wonderful.
Ah, does Dude need a sous taster?
If so count me in!
OMG, I'm starving!
Hi, Could you please tell me what that Korean paste that you use again. PLEASE . Thanks for the video.
The Korean paste is called gochujang.
Look so yummy!!!! Quick question - how do you clean the carmelized residue off your wok since you didn't add any liquid to deglaze? Thanks!
I use the same method to clean by heating up some water and adding some baking soda to help lift off some of the burnt bits.
@@FloLum Thank you! Love you guys.
Wow 🇬🇧 is now hungry 😋
Looks yummy !
Question ? The one gas little burnner you use where can i purchase one like it ?
Links to tools I use can be found in the description of all my videos.
This looks amazing. How many people does this portion typically feed? What are you serving as sides other than rice? Just seems like real small portions for more than two people or maybe I am just a fatty pants.
Lol! It fed 3 of us and my son had leftovers for lunch. That night, I served it with rice and stir fried cabbage.
If you don’t mind me asking, are you of Chinese or Korean descent? And are you a second gen immigrant?
🤙👍
First 😅😅😅
I love watching. Dude reminds me of Mr
Wilson next door, on the show " Home Improvement".
@Tracey-Joyner Lol 😆😆😆