Really great tips! That HAS inspired me to eat salad more. I love salad, but the prep and storage was always a problem. Using your methods would help a lot. Having everything prepped and keeping well would make a huge difference! Thank you.
Berta Jay, I just found you on here a week ago and I love your videos. So down to earth as my mom used to say. Looking forward to more. Sorry for the typo in my last post.
Sorry for the delay in responding, Elaine. 😔 I really enjoy sharing what I have learned with others and am thankful that you will be able to use this little tip...I use it all the time. I can assure you that it will help you make your salads quicker. Thanks again😊
Thank you for these great tips! I am transitioning to a high raw vegan diet and my veggies (and fruit) always go bad before I eat them. This will save me a ton of money. New subbie! Off to watch more of your videos! 🏃🏾♀️🏃🏾♀️🏃🏾♀️
Thanks, E. So thankful that these tips will help you. Blessings and strength to you as you continue on your raw diet. I did try it but I missed so many cooked foods. Each person has to find the right lifestyle for her/him. You do what's best for you. Thanks for you comment.
Try this method, Donna, and see how it works for you. I do hope this tip helps. I know you want to be frugal and not wasteful. Thanks for your comment.
@Berta Jay I know you're trying to help people save money & not be wasteful, however my main concern is that once vegetables/fruit are cut they begin to lose their nutrients, minerals & flavour 🤔 So I would suggest people buy less & more often, using supplies as fresh as possible for the greatest benefits.
@@sarahsharma2627 I honestly appreciate your concern, Sharma. But I have a question for you. Which is worse? An overweight/unhealthy/sick person who is finally making better food choices MOST of the time and using this tip to have something prepared ahead of time -OR- An o/u/s person knowing they have to chop up their foods because they don't want to LOSE precious nutrients/minerals and flavor EACH TIME that one wants a salad or steamed food? I know because I have been there and though I have not yet reached my goal weight, I know I feel better using this tip every day even with lost n, m and f. Again, thank you for voicing your concern and those who want to do things as you suggest...can 😊
Thanks, Berta, you’re wonderful to watch. I love how you obviously work out of your kitchen and not out of a super flash, decked out in modern appliances, sort of kitchen. Your idea of letting wet paper towels dry and re-using them is wonderful. We throw too much away nowadays. Just a little tip from someone who owns a worm farm - I put my veggie waste (except citrus, chillies, onions and garlic etc) into my worm bin and I toss my ‘beyond saving’ paper towels in there for the worms too. Thanks and Kia Ora from New Zealand. Bless you.
Thanks for your comments. I do just work from my old kitchen. We do need some new appliances and I will paint and make some new curtains one day but for now it's my kitchen and I enjoy cooking in it. Thanks for noticing and being so supportive. I appreciate my viewers from 'down under!' WOW! I'm excited, Birdie. How do I make a worm bin? This sounds great. Do you have plans for one? Thanks again ;-).
Hehehehe...thanks, Wanalee but the thing is I have never liked coffee. I usually drink herbal tea. Just thought you should know that. Thanks for your comment.
Thank You! Thank You!! I saw your video about keeping salad crispy for a week~ I've been doing it only on a larger scale so that I have 2 massive sa/lads per day for three days. The additional smaller containers maintain the variety, the flavors, and the color/texture I require. Scallions, drained black beans, drained navy beans, drained artichoke hearts, pickled beets, sliced black olives, dill pickle spears, grated carrot, cheese, and more. Not all at the same time, of course, but each day as a container runs out I add something different. This is the first time I've been able to stick to my diet. Again, Thanks for sharing!
WOW, Chris! I am so thankful and glad that I was able to help you. That makes me see that my channel does really help others...that's the real reason I started it. Hooray! Keep sticking to your food plan and it'll soon be your lifestyle. ☺ I am proud of you!
Thank you so much, Miracle...what a great name. I am so grateful you found me as well. May the Lord richly bless you, also. I appreciate you taking the time to leave me a comment.
Berta, thank you so much for your videos! My husband and I are on Dr. Caldwell Esselstyn's plant based diet, following my husband's heart attack four and a half years ago. We need to eat salads every day, but I was having trouble keeping the salad fresh for more than three days. Your tip about using paper towels is one I'm going to try right away! Also, I'm going to use your tips on chopped veggie storage. This will save us so much time and money. Again, thank you and God bless you always!
I am so glad that my tips are helping you; I am also, glad that Dr. Esselstyn's PB lifestyle is helping you as well...it's what I follow. I am getting better and better at it. Keep doing what you're doing and you'll see the results that you couldn't have gotten any other way. What we eat surely makes a difference in our bodies that God gave to us. Thanks so much, PhoebeAnne, for your supportive comments...I appreciate them and you. 🥰
Thank you, thank you, thank you, I really appreciate you sharing these methods, soggy vegetables is the main reason I’ve not made as many salads as I’d like for work lunches, thank you again
Omg. This really works. I waste so much money by throwing salad in the garbage. My salad lasted 2 weeks with the paper towel and those new green rubber-made containers thanks for this. Binge watching ur videos now to see what else I can learn.
I am so excited for you, 7459serenity! I want folks to know that this simple tip is amazing and when you pair it with my video on "How to Keep Salad Fresh for Days" you have a win-win situation and you can EAT MORE SALADS, which are good for you, right? Thanks so much for making me so happy first thing this morning. Giving you a fist-bump from afar ;-).
Berta you are so practical like my German mother was. Those tips are so good and make me feel like eating more salad, having everything already prepped. Thank you.
Thanks, B. Glad you have as a Trouper in my Troup. I enjoy sharing what I know or have found out. Glad you're one of the ones who appreciates the little I know. ☺ I keep trying and learning.
I have a couple of dressings on my channel; check them out and see what you think. I have a: 1) Caesar dressing 2) Cashew Ranch dressing 3) Balsamic Garlic dressing. Click on videos and search for these. I use them all! I hope you'll try at least one...they all taste good. 😀
Accidents aren't accidents when you've learned something that will benefit you, so, finding my channel was meant to be--just a thought. Anyway, I am so thankful, Hadassah, that you are benefiting from my experience. I love sharing what I've learned over the years. Thanks so much for your comment.
Are you from the UK? Why do I ask? Most people don't usually use the word 'bits' to describe salad 'toppings'...but, joanna, I like it. ☺ Have a wonderful day and keep enjoying your salads with the 'bits' on top ❤
@@bertajay hi Bert I'm not from the UK I'm from little old new Zealand. It's my naughty broken English when I use the word bits. But I think your amazing thank you for all your wonderful kitchen tips. Take care my friend bless you👍😁
Thank you so much for this info. I just recently started buying these mixed greens for my salads and was having the same problem with slimey leaves! So happy to no there is a solution.
You're so welcome, kay. I am overjoyed to hear that this little tip has helped you so much! I prepare my salad veggies ahead of time all the time. Thanks for sharing😊🥬🥕🥗
When you do that, Paola, you will definitely save ti.e and money. Do try this tip soon. Then let me know how it works for you. Thanks for your comment😋
I just discovered your channel today and am loving your videos. I'm 67 and strive to eat mostly healthy, unprocessed food, although I do have a sweet tooth too. Thank you for your great tips. I recently switched our all my plastic containers for glass. I find that storing my baby carrots and celery sticks in a glass jar filled with water keeps them fresh for several days.
Thank you Mrs Bertha Jay, this was the first time I seen any of your videos and I watched less than 30 seconds and subscribed to your channel. you have such a magnetic personality and knowledge. May the Lord Jesus Christ bless you. You are such a blessing. Rhonda
Wow! Thanks so much, Rhonda. I have prayed that the goodness and kindness of the Lord would show through me to the world. I appreciate you sharing your comment. It has truly blessed me.
I just found Berta Jay's video on storing salad items and putting a salad together in minutes. It was first shown about 4 years ago. Encouraged me to start doing the same! I subscribed.. I will go back over her.videos to see what I've missed. Thank you Berta Jay!
Wow, Steve, that is really high praise. I just share what I know works for me and pray it will help someone else. Thank you for your vote of confidence.
Took me a while before l saw your comment here😔. Thank you for your kind words. I never knew l had a "comforting way of presenting" like you said. I appreciate you.😚 Thanks again.
Berta Jay, thank you so much. Yes, it did help! All of it! I tried keeping the vegetables for the salad as you showed us and it makes it so much easier,. Small change, King Kong difference. Now IS helping everyday. Love, changing the diaper idea. Price adds up for towels so that idea, changing the diaper, is an enormous help. Cheese cloth works too, not as well, but thought of it when I ran out of towels. You are a treasure. Want to hug you. Nutrition makes a difference but keeping and preparing food is a challenge for so many of us, even when we know better and want to eat better. Thank you with all my heart.
Oh, Gale, you probably will never know how greatly your words have encouraged me this day! I live to help someone else with what I know and have learned over the years. I am so thankful you are a recipient of what I have learned. I do love sharing. Thank you, thank you, thank you for your blessed words to my ears. 🥕🥬🍅🥰.. You are a treasure to me.
I used that same big Rubbermaid salad container. Rinse lettuce thoroughly. Salad spinner the lettuce (2-3 varieties) then use papertowels to remove all moisture. Chop lettuce into bite size pieces. Fill the plastic container w/ the greens & mix/toss. Add sliced cucumbers,celery, grn (or red bell) peppers & thinly sliced grn onions. I then cover w/ 2 full size papertowels folded to fit the container. Place on lid, "burp" it to seal out extra air. When it's time to eat u just dig straight down to get a lil bit of everything. Now I add the freshly
Such an inspiration. You put me in a good mindset to eat healthy. I really am trying. You are looking great. I thought your very first video with the photos was so encouraging. A real game changer for me at the tender age of 78.
I am so glad to read those words, Faye. The more good, quality, calorie-dense foods you put into your body, the healthier you will become. And, funny thing, your body will start to desire those healthier foods...it's true. You'll see, if you haven't already. Thanks so much for your comment, Faye. I appreciate your words of encouragement. 🥗
these were such great tips!! thank you Berta! :) Love the level of detail you provide.. like how you showed how putting the paper towel under the scallions makes it easy to pick up and just sprinkle on top. Such a simple yet effective tip at making life easier while making salads :)
I read you comment again and I want to add that I am grateful you enjoy my channel...I couldn't do it without the Lord...really. I am still working on having my eating and caring for my body be as natural as breathing 😀.
I am SO glad I came across your channel. You have a very pleasing energy and very detailed videos. You're like the Grandma I always wanted lol. I just began transitioning to a raw vegan and this is EXACTLY what I needed to see. Thanks a lot
I am so blessed by your words, Nomadic. I always wanted to do what I am doing now, I just didn't know how...and then came RUclips! 🥳 I wish you great success as a raw vegan. Have a wonderful Thanksgiving! Thank you again for your kind words. I am truly humbled.
@@nomadicniecy6227 With people like you rooting me, I already feel successful. My Thanksgiving was wonderful and I hope yours was too. Have a peaceful day, Niecy. 🥰
I love these prep/storing ideas for kitchen. I recently moved out and wanting to save time and food prep. Thank you so much! Would love how you would recommend making Mason salad jars
I eat a lot of red onions and I don't think that I could do that ceramic container storage to quell the smell. I realized that storing kale in your refrigerator eliminates any odor. To keep kale crisp use one plastic bag to store it and a few drops of water then seal with a tie and put that bag in an empty baggie, so basically 2 baggies. I use the ones from the grocery store that are free:) Thanks for all your tips. I really like your hair,too. Longer or shorter, just lovely hair!
You are so to the point with your explanations...l love that! 😊Thank you so much, Limerick502! The only way you could possibly keep chopped red onion is in a jar with a tight-fitting lid...maybe🤔. Anyway, thank you for the comment about my hair. I was not sure what to do with it and then l realized, "l'm just going to be me😏." Thanks for noticing. You are so kind and focused. Thanks for your comments.
Thanks, Road Runner, for joining my band of learners and doers. I really hope what I share will bring simplicity with eating/living to you and your family. Road runner, in the cartoon, was always getting away from Wylie Coyote, but it looks like you've been caught by Berta Jay ;-). Thanks so much for your comment.
You're welcome, Vicki. Only...I am not sure if you DID KNOW or you forgot the word NOT! Either way, I am glad you will try this. It does make getting together a salad so much simpler. Thanks for sharing 😊
Love your tips/hacks. Saw a tip for storing scallions the other day. The vlogger cut up her scallions-both white & green parts-and then froze them! She always had them at the ready & they never got slimy (like lettuce greens so often do; loved that vid you did btw). Thought you’d like that idea too. Scallions go bad so quickly it’s frustrating. Keep the tips, recipes, & livestreams coming Berta. xo
This sounds like a great idea, Marirose. I will definitely give this tip a try and when I do you may see it again in another segment of Viewers Voices. That okay with you? Thanks so much for letting me know. 😊 ❤️
Mrs. Berta. I stumbled upon your channel. And I am finding great kitchen tips, so, I'm subscribing to it. Also, l am so tempted to become a vegetarian. It's been on my mind for a while... You are truly an inspiration. 😊
WELCOME, Welcome, welcome, icenfire! I am so thankful you "stumbled upon my channel." Glad you have stayed to watch and learn more. I like to be simple and straight-forward in what i demonstrate and say. Being a vegetarian is a good thing. Do your research. You can be a vegetarian and eat unhealthy and you can be a vegetarian/vegan/whole-food, plant-based person and eat healthy. The choice is yours. I am here to show you some of the tasty and delicious foods you can eat and get healthy. I hope I do that for you. Thanks so much for your comments! ❤️
Thank you Berta for all your Salad tips and instructions! I really needed to eat more Vegetables, and learn how to store and serve myself vegan in my salads for better nutrition. You have been a real helpful surprise for me on RUclips! Please dont stop giving us tips, lessons and ideas for Healthier living, you are Wonderful and I enjoy your presentation and speaking voice, too!
Oh, wow, Rosemary. Thank you for your kind words and your support. I want to help as many people as I can by sharing what I do to eat nutritiously. I am overjoyed that you appreciate that. 😊
Hello Berta, please do not throw away the root part of the green onions. This next tip can also work for garlic, leeks ect. If there are enough roots you can pot them & they will start to grow again & you'll have veggies again & again. This works especially well with leeks. If they have little root you may have to put them in a glass with water first, like you would do with flowers, then they grow bigger roots & they can be planted. I've heard from others that treating them like flowers can keep green onions fresh, but i haven't tried it myself yet. Thank you for your channel & video's.
Oh my goodness, LeafHuntress!! This is amazing! I will definitely give this a try. You are a blessing. Thank you so much for sharing this. I am sure others will be blessed by this tip as well.💃🏾👍🏽❤ l am dancing for joy about this. 😁
Scotland 🏴, eh? Wow! I am humbled that my face and tips with videos has gone so far. Thank you so much, Zainab for your kind words and support, all the way from Scotland. I am amazed and blessed😊 !
Thank you so much, Angie! I do love what I do and am thankful that it comes across to you and so many of my viewers. I appreciate your kind words and am humbled by them. Honestly, I never knew I had a relaxing voice 🥴❤️
I have just discovered your channel and find it inspiring. I used to hate preparing salads every day, now I have adopted your method and it works wonderfully. Thank you for the motivation.
You are welcome, Swiss Lady. I am so thankful you are motivated to do this. Once you know a thing...you can do that thing. So glad to help you. Thank you for your comment.
Thank you Bertha Jay! I love your videos! I've learned so much from you! Thank you! Yes, we all need to eat more veggies and salad! It is so important to good health!
Thank you so much. Your kind words have truly humbled me. I just am who I am by God's grace. This tip has helped me for many years. Hope it will do the same for you as well. 🥗 😀
Thank you, Diane, for your kind words. I have used this tip for many years. Hope it helps you as much as it has helped me. I appreciate your comments 😊🥕🥬
A pinch of salt under the bottom kitchen paper in your containers will help absorb the moisture. I got that tip from a comment in your last video. I use the paper tip now all the time. Thanks for the scallion tip.
Well, Galaxi, I would say the salt and sugar is great but there are very beneficial carbs that can help you lose weight and get healthy. Try looking at videos on this site: nutritionfacts.org/ This man is a board certified doctor who loves to do research on any topic concerning health and wellness. Just put 'Carbs' in the search bar on his site and start reading. Then see if you can get a hold of "Forks Over Knives" the video. It could change your life...it did mine. These are all suggestions because, as i always say..."I'm not a doctor but I do like to read." Thanks, Galaxi for your comment. Hope my reply will help you in some small way. 🙂
This chopping up and storing the veggies this way makes having a salad so much less cumbersome! I'm doing this with all my veggies the next time I stock up at the store. Great video! Thanks for sharing!
You are so welcome, Ellen. (Aside: "It's a Wonderful Life" is one of my favorite movies. I watch at Christmas) This little tip will save you so much time. Let me know how it works out for you.
@@bertajay It certainly will cut down on waste too! Now that the warmer weather is coming I'll be eating more salads and less comfort food :) That's such a pretty salad dish! It's so much nicer when you can spread your salad out on a plate than in eating it out of a deep bowl. It's easier to disperse the dressing. Very nice!
@@EllensAbundantLifeonLess Thank you Ellen for you . LET'S EAT MORE SALADS!! No more wasted veggies for us. Enjoy hearing from you😊 l really enjoy eating salads from this bowl. It is old. I got it at a neighbor's house party years ago. Try this website to find bowls like mine; it's called Polish stoneware: www.polishpotteryshop.com/collections/bakeware See what you think. I get nothing for sharing this site. As always, Ellen, thanks so much for your comment😊
I have been doing this for years and just hadn't shared it because l thought many people were already doing this. Guess l was wrong😄. Thanks for your comment.
This is a little tip that works very well. Do give it a try. I know you'll see how easy it is once you try it. Allows you to have a salad ready to eat in a little while and saves you money too. 😊 🥬🥕🥗
Thank you so much Berta, love all your ideas. I need to eat more salads and greens but I'm a bit lazy when it comes to prepping them before hand but this has helped. Thank you for sharing. God bless.
You're so welcome, Ida! I see your comments on many of my videos. Are you binge watching me? 🤪 😄 I share what I do because i desire to be a help to those who choose to watch me. I am so glad you were one of those with a teachable spirit. Thanks so much ❤️
I am so glad you are enjoying my channel, Silverfox! I want to share what I learn with you to help you in your kitchen. Thanks so much for your comment. 🥗 😊
Thanks so much, Deb. I guess you could call these tips...timeless, eh? Thanks so much for your comment. I appreciate you taking the time to leave it👍🏽👌🏽😊
Whoa... HA this is the 2nd video I have seen of yours and the first was how to keep your greens fresh....and then this one... LOL .( big difference in the hair) ... thanks for the great videos!!! Heres a tip that helps me... I have much dental work happening and eating salads are tough, so when I put my greens on the plate I cut them up in small pieces with a pair of kitchen scissors. I use those scissors for cutting everything from pizza, toast to green onions but cutting greens has changed my world and doesn't take me FOREVER to eat a salad. Thank you for the videos.
You're quite welcome, Tracy. I am seeing your comments all over my channel 👍🏾 Are you binge-watching me 🤔? Just curious. Thanks for your comments and I am so glad to here that my simple tips are helping you. These tips are ones I use every week, so I thought I should share them.
@@bertajay I watch many videos for plant based diets and yes I am seeing what ya got. I love simple recipes that dont take fancy equipment nor crazy ingredients. I love that you use so many sweet potatoes. That is truly a number one staple for me. I have many garden beds that grow sweet potatoes all year since I live in Florida and I buy quite a few bags a month of sweet potatoes. Thank you for the videos. Looking forward to seeing more and trying them out.
@@tracyheath6076 I am so encouraged that you are watching my videos. I do love sweet potatoes...always have. Do not worry, I will add sweet potatoes wherever I can in recipes. Thank you, Tracy. 🍠😊
Great tips Berta, I have used paper to save my greens, works great!. The next thing I tried was to cut up a white torn cotton bedsheet to use instead of paper, also works great and zero paperwaste. I never thougt of using this method with the other hard vegetables you show us, thank you.
I'm so glad I came across your channel! Thank you so much for the great tips. I'm going to put them to use. Can you please suggest how to store mushrooms?
I do the same with all veggies and change the paper when are wet and discard the muchies leaves 🇹🇼I recycled the paper towels to wipe the counter or some spot on the floor
With that attitude, Julie, your health is sure to improve. I will keep posting. Thanks for your comments. I appreciate you taking the time to leave them. 😊
You are so welcome, marilyn. It's a tip l have been using for many years; l had to share it. So thankful am l that it will help you. Do let me know how it works out for you. Thanks for your comment 😊
I am so grateful for your kind words. I do my best to bring my Troupers the truth about what I do that they can also do and reap the benefits. Thank you so much, Gabriela. 😊
I use only glass storage containers in my kitchen and I've noticed, I have had my lettuce still crisp after 3 weeks. All I do is wash the leaves, blot dry, and air dry, rip em up and store them.
Really great tips! That HAS inspired me to eat salad more. I love salad, but the prep and storage was always a problem. Using your methods would help a lot. Having everything prepped and keeping well would make a huge difference! Thank you.
Joyce, l am so thankful for your comments and knowing l've helped you with eating salad again! 😊
This woman, simply put, is just a whole lot of common sense....very practical. I had no idea you shouldn't refrigerate tomatoes, onions, & potatoes.😄
Thanks so much, Clarence. I just share what I have learned that works for me. I really do appreciate your support. You are so kind-❤️ed.
Very pleasant lady...love you sweet voice. Thank you...
Thank you, Teresa, for leaving your comment. I appreciate you taking the time to do so.
Berta Jay, I just found you on here a week ago and I love your videos. So down to earth as my mom used to say. Looking forward to more. Sorry for the typo in my last post.
@@teresadaigle6991...so glad you found me. NO need to apologize. Do you know the person who never makes an error or mistake? ;-)
You're welcome, Teresa. Thank you so much for your kind comment. I truly enjoy my "work" in my kitchen.
What a beautiful person! I just love her! Thank you so very much for sharing those tips! I will be using them to keep my salads better!
Sorry for the delay in responding, Elaine. 😔 I really enjoy sharing what I have learned with others and am thankful that you will be able to use this little tip...I use it all the time. I can assure you that it will help you make your salads quicker. Thanks again😊
Thank you for these great tips! I am transitioning to a high raw vegan diet and my veggies (and fruit) always go bad before I eat them. This will save me a ton of money. New subbie! Off to watch more of your videos! 🏃🏾♀️🏃🏾♀️🏃🏾♀️
Thanks, E. So thankful that these tips will help you. Blessings and strength to you as you continue on your raw diet. I did try it but I missed so many cooked foods. Each person has to find the right lifestyle for her/him. You do what's best for you. Thanks for you comment.
How’d it go ? I can’t seem to stick to anything more than a couple of weeks
Thank you so much I live alone and I am always throwing out salad fixings beacuse they go bad before I can eat them all
Try this method, Donna, and see how it works for you. I do hope this tip helps. I know you want to be frugal and not wasteful. Thanks for your comment.
Same here. Tips were so helpful!
@@galespressos Let me know after using this if it helped you at all. Thanks 🥰
@Berta Jay I know you're trying to help people save money & not be wasteful, however my main concern is that once vegetables/fruit are cut they begin to lose their nutrients, minerals & flavour 🤔 So I would suggest people buy less & more often, using supplies as fresh as possible for the greatest benefits.
@@sarahsharma2627 I honestly appreciate your concern, Sharma. But I have a question for you.
Which is worse? An overweight/unhealthy/sick person who is finally making better food choices MOST of the time and using this tip to have something prepared ahead of time
-OR-
An o/u/s person knowing they have to chop up their foods because they don't want to LOSE precious nutrients/minerals and flavor EACH TIME that one wants a salad or steamed food?
I know because I have been there and though I have not yet reached my goal weight, I know I feel better using this tip every day even with lost n, m and f.
Again, thank you for voicing your concern and those who want to do things as you suggest...can 😊
Thanks, Berta, you’re wonderful to watch. I love how you obviously work out of your kitchen and not out of a super flash, decked out in modern appliances, sort of kitchen. Your idea of letting wet paper towels dry and re-using them is wonderful. We throw too much away nowadays. Just a little tip from someone who owns a worm farm - I put my veggie waste (except citrus, chillies, onions and garlic etc) into my worm bin and I toss my ‘beyond saving’ paper towels in there for the worms too. Thanks and Kia Ora from New Zealand. Bless you.
Thanks for your comments. I do just work from my old kitchen. We do need some new appliances and I will paint and make some new curtains one day but for now it's my kitchen and I enjoy cooking in it. Thanks for noticing and being so supportive. I appreciate my viewers from 'down under!' WOW!
I'm excited, Birdie. How do I make a worm bin? This sounds great. Do you have plans for one?
Thanks again ;-).
Great basic tips. Thanks Berta Jay!
You're welcome, Jennifer.
Thanks Berta! I love you, I want to have coffee or tea with youxo
Hehehehe...thanks, Wanalee but the thing is I have never liked coffee. I usually drink herbal tea. Just thought you should know that. Thanks for your comment.
A beautiful natural presentation - awesome talent - wonderfully smooth to listen to and remember - thank you.
Thank you. Agni, for your encouraging words. I am humbled by them. You've made me smile 😁👍🏽
Thank You! Thank You!! I saw your video about keeping salad crispy for a week~ I've been doing it only on a larger scale so that I have 2 massive sa/lads per day for three days. The additional smaller containers maintain the variety, the flavors, and the color/texture I require. Scallions, drained black beans, drained navy beans, drained artichoke hearts, pickled beets, sliced black olives, dill pickle spears, grated carrot, cheese, and more. Not all at the same time, of course, but each day as a container runs out I add something different. This is the first time I've been able to stick to my diet. Again, Thanks for sharing!
WOW, Chris! I am so thankful and glad that I was able to help you. That makes me see that my channel does really help others...that's the real reason I started it. Hooray! Keep sticking to your food plan and it'll soon be your lifestyle. ☺ I am proud of you!
I'm so glad I found your channel Mrs. Berta Jay. May God bless you
Thank you so much, Miracle...what a great name. I am so grateful you found me as well. May the Lord richly bless you, also. I appreciate you taking the time to leave me a comment.
Berta, thank you so much for your videos! My husband and I are on Dr. Caldwell Esselstyn's plant based diet, following my husband's heart attack four and a half years ago. We need to eat salads every day, but I was having trouble keeping the salad fresh for more than three days. Your tip about using paper towels is one I'm going to try right away! Also, I'm going to use your tips on chopped veggie storage. This will save us so much time and money. Again, thank you and God bless you always!
I am so glad that my tips are helping you; I am also, glad that Dr. Esselstyn's PB lifestyle is helping you as well...it's what I follow. I am getting better and better at it. Keep doing what you're doing and you'll see the results that you couldn't have gotten any other way. What we eat surely makes a difference in our bodies that God gave to us.
Thanks so much, PhoebeAnne, for your supportive comments...I appreciate them and you. 🥰
Dr. Esselstyn's plan is truly wonderful! So happy that you're doing it, too! I'm happy that I found your channel, Berta!
@@GrandmDretti Me, too. I will try to keep you encouraged. We can help each other. Thanks so much. 🌹
Thank you, thank you, thank you, I really appreciate you sharing these methods, soggy vegetables is the main reason I’ve not made as many salads as I’d like for work lunches, thank you again
Okay, now 301jules, you can start making your salads again and get healthier. You body will surely thank you for that. Thanks for your comment.
Love your hair cut and I enjoy your salad tips :)
Thanks so much, Kim, for your kind words. I appreciate your comment.
Omg. This really works. I waste so much money by throwing salad in the garbage. My salad lasted 2 weeks with the paper towel and those new green rubber-made containers thanks for this. Binge watching ur videos now to see what else I can learn.
I am so excited for you, 7459serenity! I want folks to know that this simple tip is amazing and when you pair it with my video on "How to Keep Salad Fresh for Days" you have a win-win situation and you can EAT MORE SALADS, which are good for you, right? Thanks so much for making me so happy first thing this morning. Giving you a fist-bump from afar ;-).
Berta you are so practical like my German mother was. Those tips are so good and make me feel like eating more salad, having everything already prepped. Thank you.
This is such an easy tip that really works. Glad I was able to share something with you that really works...it has for me for decades. 👍🏾 😊
😊😊
Hey hey Berta Jay...I'm one of your troupers. Excellent tips as always. Thank you for sharing.
Thanks, B. Glad you have as a Trouper in my Troup. I enjoy sharing what I know or have found out. Glad you're one of the ones who appreciates the little I know. ☺ I keep trying and learning.
This women is just a big ball of sunshine ☀️☺️. Love from Maldives
Great tips Berta! Now I need a good dressing recipe!
I have a couple of dressings on my channel; check them out and see what you think. I have a:
1) Caesar dressing
2) Cashew Ranch dressing
3) Balsamic Garlic dressing.
Click on videos and search for these. I use them all! I hope you'll try at least one...they all taste good. 😀
Accidently found your channel.....hooray. Love your way of explaining things simply and truthfully.
Accidents aren't accidents when you've learned something that will benefit you, so, finding my channel was meant to be--just a thought. Anyway, I am so thankful, Hadassah, that you are benefiting from my experience. I love sharing what I've learned over the years. Thanks so much for your comment.
Awesome thank you so much Berta Jay love your tips I'm definitely going to do this with my salad bits from here on out👍😁
Are you from the UK? Why do I ask? Most people don't usually use the word 'bits' to describe salad 'toppings'...but, joanna, I like it. ☺
Have a wonderful day and keep enjoying your salads with the 'bits' on top ❤
@@bertajay hi Bert I'm not from the UK I'm from little old new Zealand. It's my naughty broken English when I use the word bits. But I think your amazing thank you for all your wonderful kitchen tips. Take care my friend bless you👍😁
Thank you so much for this info. I just recently started buying these mixed greens for my salads and was having the same problem with slimey leaves! So happy to no there is a solution.
I really want you to try this, Melissa. I know it will help you. Thanks so much for your comment.
Love prepping my veggies ahead of time. Sure makes dinner easier! Thank you for such good advice! Love you Miss Berta J❤️
You're so welcome, kay. I am overjoyed to hear that this little tip has helped you so much! I prepare my salad veggies ahead of time all the time.
Thanks for sharing😊🥬🥕🥗
Wow thanks a lot I been busy working from home and I need this because I find it time consuming to prepare it every meal!
Really excellent TIPS 👍 i m going to start cutting up my salads the same way!
When you do that, Paola, you will definitely save ti.e and money. Do try this tip soon. Then let me know how it works for you. Thanks for your comment😋
You are such a precious lady and thankyou
You are so welcome, Dana. Thank you for you kind words. I just do what I love doing...sharing what I learn.
Thanks Grandma Berta you have taught me how to have fresh salad now 🙂
I just discovered your channel today and am loving your videos. I'm 67 and strive to eat mostly healthy, unprocessed food, although I do have a sweet tooth too. Thank you for your great tips. I recently switched our all my plastic containers for glass. I find that storing my baby carrots and celery sticks in a glass jar filled with water keeps them fresh for several days.
Welcome! Thanks so much for your wisdom, Mary. I am so glad you discovered my channel.
Thank you Mrs Bertha Jay, this was the first time I seen any of your videos and I watched less than 30 seconds and subscribed to your channel. you have such a magnetic personality and knowledge. May the Lord Jesus Christ bless you. You are such a blessing. Rhonda
Wow! Thanks so much, Rhonda. I have prayed that the goodness and kindness of the Lord would show through me to the world. I appreciate you sharing your comment. It has truly blessed me.
Great video. A nice tip to keep in my back pocket ^-^
Thanks, son. I know you'll use it.
I just found Berta Jay's video on storing salad items and putting a salad together in minutes. It was first shown about 4 years ago. Encouraged me to start doing the same! I subscribed.. I will go back over her.videos to see what I've missed. Thank you Berta Jay!
I adore you!!!!!!! I am going to use these tips!! 🥦🥕🍅
Thanks so much, Emily. I am just glad that my tips are going to be helpful for you. You are so kind.❤🥗
The tips are very very helpful... Thank you so much...
You are so welcome, zawadzarif. Glad to have you watching. 🙂
Another winner from Berta Jay. Thanks I’ll be trying this.
You're welcome, Laurie. I use this method all the time and it makes my salad prep so easy.
Thanks for your support and your kind words. 🥰
Thank you . I think I trust u than most of the so-called experts on You Tube!
Wow, Steve, that is really high praise. I just share what I know works for me and pray it will help someone else. Thank you for your vote of confidence.
Berta Jay my pleasure ! You have a nice relaxed way of presenting : kind of comforting !
Took me a while before l saw your comment here😔. Thank you for your kind words. I never knew l had a "comforting way of presenting" like you said. I appreciate you.😚 Thanks again.
@@KK-hy6sx Thank you so much my dear. Your comment was much appreciated!😊
Thank you so much!! You are a gem on RUclips. ❤️❤️❤️
You are so welcome, Darline. I want to be a help to as many as I can. I am glad to have you as a Trouper of mine. Have a wonderful day, Dareline. 😊
Berta Jay, thank you so much. Yes, it did help! All of it! I tried keeping the vegetables for the salad as you showed us and it makes it so much easier,. Small change, King Kong difference. Now IS helping everyday. Love, changing the diaper idea. Price adds up for towels so that idea, changing the diaper, is an enormous help. Cheese cloth works too, not as well, but thought of it when I ran out of towels. You are a treasure. Want to hug you. Nutrition makes a difference but keeping and preparing food is a challenge for so many of us, even when we know better and want to eat better. Thank you with all my heart.
Oh, Gale, you probably will never know how greatly your words have encouraged me this day! I live to help someone else with what I know and have learned over the years. I am so thankful you are a recipient of what I have learned. I do love sharing. Thank you, thank you, thank you for your blessed words to my ears. 🥕🥬🍅🥰.. You are a treasure to me.
I used that same big Rubbermaid salad container. Rinse lettuce thoroughly. Salad spinner the lettuce (2-3 varieties) then use papertowels to remove all moisture. Chop lettuce into bite size pieces. Fill the plastic container w/ the greens & mix/toss. Add sliced cucumbers,celery, grn (or red bell) peppers & thinly sliced grn onions. I then cover w/ 2 full size papertowels folded to fit the container. Place on lid, "burp" it to seal out extra air. When it's time to eat u just dig straight down to get a lil bit of everything. Now I add the freshly
Thanks so much, Hey. I appreciate you sharing your method. 😀
Such an inspiration. You put me in a good mindset to eat healthy. I really am trying. You are looking great. I thought your very first video with the photos was so encouraging. A real game changer for me at the tender age of 78.
So glad to read your very encouraging words, 944gemma! What a blessing to me, you are. 🥕🥰
Thank you!!
You are so welcome, Revan. I do enjoy sharing what I have learned that I believe will help someone else. Glad you are one of those 😊
Thank you for your good tips.
You're so very welcome, SDC. I do my best to share what I know works but only because I has worked for me. I appreciate your comment. 👍🏿
Thanks Berta. We are eating more salads now and using your method to store the veggies.
I am so glad to read those words, Faye. The more good, quality, calorie-dense foods you put into your body, the healthier you will become. And, funny thing, your body will start to desire those healthier foods...it's true. You'll see, if you haven't already.
Thanks so much for your comment, Faye. I appreciate your words of encouragement. 🥗
these were such great tips!! thank you Berta! :) Love the level of detail you provide.. like how you showed how putting the paper towel under the scallions makes it easy to pick up and just sprinkle on top. Such a simple yet effective tip at making life easier while making salads :)
You are so welcome, Eman. I do like to share the details...sometimes too many, I think but nevertheless, I do it...it's a habit☺
So enjoyable you are to watch! Sweet, confident and interested in helping make the kitchen tasks more manageable :) Thank you for sharing your tricks!
You're welcome, Julie. I really love what l do. Thank you for your support and encouragement. I am so grateful l am helping you in some small way.
@@bertajay bean burritos
lol love it changing a diaper ....you so pleasant . great job! thanks for sharing
Thank you for your comment, Yolanda. I hope this tip helps you to eat more salads as you "change the carrot diaper."
Look great my dear Sister...Love your channel👍
Thanks for leaving your comment. I appreciate it.
I read you comment again and I want to add that I am grateful you enjoy my channel...I couldn't do it without the Lord...really. I am still working on having my eating and caring for my body be as natural as breathing 😀.
@@bertajay well said! Our Lord and Saviour first!
@@MTGoddard Absolutely!
I am SO glad I came across your channel. You have a very pleasing energy and very detailed videos. You're like the Grandma I always wanted lol. I just began transitioning to a raw vegan and this is EXACTLY what I needed to see. Thanks a lot
I am so blessed by your words, Nomadic. I always wanted to do what I am doing now, I just didn't know how...and then came RUclips! 🥳 I wish you great success as a raw vegan. Have a wonderful Thanksgiving! Thank you again for your kind words. I am truly humbled.
@@bertajay That's amazing. I wish your channel much success and happy Thanksgiving to you and your family as well.😊
@@nomadicniecy6227 With people like you rooting me, I already feel successful. My Thanksgiving was wonderful and I hope yours was too. Have a peaceful day, Niecy. 🥰
I love these prep/storing ideas for kitchen. I recently moved out and wanting to save time and food prep. Thank you so much!
Would love how you would recommend making Mason salad jars
I have a couple of ideas I am playing around with. I will share them when I am okay with how things turn out. thanks, Jenny for asking. 👍🏽
I'm new to ur channel. Thank u. U have been sooo informative
Great, mickeyw1970! I am so glad you left your comment...it is like music to my ears. Thanks for taking your time to share.
I eat a lot of red onions and I don't think that I could do that ceramic container storage to quell the smell. I realized that storing kale in your refrigerator eliminates any odor. To keep kale crisp use one plastic bag to store it and a few drops of water then seal with a tie and put that bag in an empty baggie, so basically 2 baggies. I use the ones from the grocery store that are free:) Thanks for all your tips. I really like your hair,too. Longer or shorter, just lovely hair!
You are so to the point with your explanations...l love that! 😊Thank you so much, Limerick502! The only way you could possibly keep chopped red onion is in a jar with a tight-fitting lid...maybe🤔. Anyway, thank you for the comment about my hair. I was not sure what to do with it and then l realized, "l'm just going to be me😏." Thanks for noticing. You are so kind and focused. Thanks for your comments.
I love you. Such a classy lady. Subscribed👍
Thanks, Road Runner, for joining my band of learners and doers. I really hope what I share will bring simplicity with eating/living to you and your family. Road runner, in the cartoon, was always getting away from Wylie Coyote, but it looks like you've been caught by Berta Jay ;-). Thanks so much for your comment.
Ty very much I have been married 42 yrs and did know how to keep these veggie fresh ty again will try it
You're welcome, Vicki. Only...I am not sure if you DID KNOW or you forgot the word NOT! Either way, I am glad you will try this. It does make getting together a salad so much simpler. Thanks for sharing 😊
Hi Berta Jay, it's people like you we can learn a lot from. Thanks for sharing 😊😘
You're welcome. And it is people like you who bless and encourage people like me...thank you so much, Carol. 😊🥗
@@bertajay thank you 😊
Love your tips/hacks.
Saw a tip for storing scallions the other day. The vlogger cut up her scallions-both white & green parts-and then froze them! She always had them at the ready & they never got slimy (like lettuce greens so often do; loved that vid you did btw). Thought you’d like that idea too. Scallions go bad so quickly it’s frustrating.
Keep the tips, recipes, & livestreams coming Berta. xo
This sounds like a great idea, Marirose. I will definitely give this tip a try and when I do you may see it again in another segment of Viewers Voices. That okay with you? Thanks so much for letting me know. 😊 ❤️
Mrs. Berta. I stumbled upon your channel. And I am finding great kitchen tips, so, I'm subscribing to it.
Also, l am so tempted to become a vegetarian. It's been on my mind for a while... You are truly an inspiration. 😊
WELCOME, Welcome, welcome, icenfire! I am so thankful you "stumbled upon my channel." Glad you have stayed to watch and learn more. I like to be simple and straight-forward in what i demonstrate and say.
Being a vegetarian is a good thing. Do your research. You can be a vegetarian and eat unhealthy and you can be a vegetarian/vegan/whole-food, plant-based person and eat healthy. The choice is yours. I am here to show you some of the tasty and delicious foods you can eat and get healthy. I hope I do that for you.
Thanks so much for your comments! ❤️
@@bertajay. 🌻🙌
@@Dulce-cm2kx 😊🌺
Thank you Berta for all your Salad tips and instructions! I really needed to eat more Vegetables, and learn how to store and serve myself vegan in my salads for better nutrition. You have been a real helpful surprise for me on RUclips! Please dont stop giving us tips, lessons and ideas for Healthier living, you are Wonderful and I enjoy your presentation and speaking voice, too!
Oh, wow, Rosemary. Thank you for your kind words and your support. I want to help as many people as I can by sharing what I do to eat nutritiously. I am overjoyed that you appreciate that. 😊
Greetings from Louisiana 💞 Thanks for sharing 😁 😁❤️❣️👑
You're welcome, Alicia. So glad you stopped by. Thanks for your comment.
This is the best veggie prep video that I have seen ! Thank you for sharing this information !
Hello Berta,
please do not throw away the root part of the green onions. This next tip can also work for garlic, leeks ect. If there are enough roots you can pot them & they will start to grow again & you'll have veggies again & again. This works especially well with leeks. If they have little root you may have to put them in a glass with water first, like you would do with flowers, then they grow bigger roots & they can be planted.
I've heard from others that treating them like flowers can keep green onions fresh, but i haven't tried it myself yet.
Thank you for your channel & video's.
Oh my goodness, LeafHuntress!! This is amazing! I will definitely give this a try. You are a blessing. Thank you so much for sharing this. I am sure others will be blessed by this tip as well.💃🏾👍🏽❤ l am dancing for joy about this. 😁
Thank you Berta Jay.
Excellent.
Sending regards from Scotland.
Scotland 🏴, eh? Wow! I am humbled that my face and tips with videos has gone so far. Thank you so much, Zainab for your kind words and support, all the way from Scotland. I am amazed and blessed😊 !
nice lady and so direct and simple for me..thank you Berta Jay
Hey, Bentley! You're welcome. This is such a simple tip and it really DOES work. I use it all the time. Thanks for sharing. 🐱😊
You are a breath of fresh air. Love your info
Oh, Jetta, thank you so much. I am grateful that you are loving the info I share because I truly love doing this for you.
Wonderful instructions, excellent delivery and such a soothing voice from a beautiful lady. Thanks for the education.
Thank you so much, Thomas. Your words surely.humble me. 😊
I love your videos Miss Berta Jay! Thank you so much for sharing your knowledge with us. I also enjoy your voice...very relaxing! ❤️ -Angie from Ohio
Thank you so much, Angie! I do love what I do and am thankful that it comes across to you and so many of my viewers. I appreciate your kind words and am humbled by them.
Honestly, I never knew I had a relaxing voice 🥴❤️
I have just discovered your channel and find it inspiring. I used to hate preparing salads every day, now I have adopted your method and it works wonderfully. Thank you for the motivation.
You are welcome, Swiss Lady. I am so thankful you are motivated to do this. Once you know a thing...you can do that thing. So glad to help you. Thank you for your comment.
Thank you Bertha Jay! I love your videos! I've learned so much from you! Thank you!
Yes, we all need to eat more veggies and salad! It is so important to good health!
You're so welcome, Cynthia. I love to teach what l know works because l use it. Glad you found this tip helpful. Keep watching...more to come. 😊
This is helpful. Thank you!
Africa is happy to learn.
Thank you.
Asante sana!
Great ideas and easy to implement. Thank you.
What a lovely lady. Wish she was in my neighbourhood xx
Thank you so much. Your kind words have truly humbled me. I just am who I am by God's grace. This tip has helped me for many years. Hope it will do the same for you as well. 🥗 😀
You are adorable! Love your hair and your tips, thanks for sharing :)
Thank you, Diane, for your kind words. I have used this tip for many years. Hope it helps you as much as it has helped me. I appreciate your comments 😊🥕🥬
A pinch of salt under the bottom kitchen paper in your containers will help absorb the moisture. I got that tip from a comment in your last video. I use the paper tip now all the time. Thanks for the scallion tip.
You're welcome. Thank you, tigresssnow, for "re-tipping" (is that even a word?😏) the tip. Appreciate your comment.
Thank you for these helpful tips ⭐️
You're so welcome, Wendy. These little tips will really help. Thanks for your comment.💕
Hi Berta, thanks for these great tips. I hadn't thought of using the paper towels for my other salad veggies.👍✨
You are welcome, oldschool65. This really works and makes it possible to have a salad ready in a short time. Do give it a go. 😊
I just discovered you. Your ideas are so helpful.
So glad you found me, Patricia. I just share what I do all the time. Thanks for joining me.
'Carrots weep, they get very sad' 😂 thank you for these helpful videos. I'm changing my diet and need to cut out too much salt, sugar and carbs.
Well, Galaxi, I would say the salt and sugar is great but there are very beneficial carbs that can help you lose weight and get healthy. Try looking at videos on this site:
nutritionfacts.org/
This man is a board certified doctor who loves to do research on any topic concerning health and wellness. Just put 'Carbs' in the search bar on his site and start reading. Then see if you can get a hold of "Forks Over Knives" the video. It could change your life...it did mine. These are all suggestions because, as i always say..."I'm not a doctor but I do like to read." Thanks, Galaxi for your comment. Hope my reply will help you in some small way. 🙂
This chopping up and storing the veggies this way makes having a salad so much less cumbersome! I'm doing this with all my veggies the next time I stock up at the store. Great video! Thanks for sharing!
You are so welcome, Ellen. (Aside: "It's a Wonderful Life" is one of my favorite movies. I watch at Christmas) This little tip will save you so much time. Let me know how it works out for you.
@@bertajay It certainly will cut down on waste too! Now that the warmer weather is coming I'll be eating more salads and less comfort food :) That's such a pretty salad dish! It's so much nicer when you can spread your salad out on a plate than in eating it out of a deep bowl. It's easier to disperse the dressing. Very nice!
@@EllensAbundantLifeonLess Thank you Ellen for you . LET'S EAT MORE SALADS!! No more wasted veggies for us. Enjoy hearing from you😊 l really enjoy eating salads from this bowl. It is old. I got it at a neighbor's house party years ago. Try this website to find bowls like mine; it's called Polish stoneware:
www.polishpotteryshop.com/collections/bakeware
See what you think. I get nothing for sharing this site. As always, Ellen, thanks so much for your comment😊
@@bertajay Wow! What beautiful pottery! Thanks for sharing!
@@EllensAbundantLifeonLess
You are so welcome, Ellen. Gosh, l love sharing what l know. I want another piece of pottery...someday😏
My goodness!! Such a great idea!! Thank you!!
I have been doing this for years and just hadn't shared it because l thought many people were already doing this. Guess l was wrong😄. Thanks for your comment.
Thank you so much, I don’t know how many bags of salad over the years I have thrown out, so simple too.
This is a little tip that works very well. Do give it a try. I know you'll see how easy it is once you try it. Allows you to have a salad ready to eat in a little while and saves you money too. 😊
🥬🥕🥗
Thank you so much Berta, love all your ideas. I need to eat more salads and greens but I'm a bit lazy when it comes to prepping them before hand but this has helped. Thank you for sharing. God bless.
You're so welcome, Ida! I see your comments on many of my videos. Are you binge watching me? 🤪 😄 I share what I do because i desire to be a help to those who choose to watch me. I am so glad you were one of those with a teachable spirit. Thanks so much ❤️
Just enjoying this video and her way of presenting her videos.
I am so glad you are enjoying my channel, Silverfox! I want to share what I learn with you to help you in your kitchen.
Thanks so much for your comment. 🥗 😊
Thanks, Berta Jay. Love your videos. Great basic tips -- for young and old.
Thanks so much, Deb. I guess you could call these tips...timeless, eh? Thanks so much for your comment. I appreciate you taking the time to leave it👍🏽👌🏽😊
Just left your video on the chicken seasoning, and I left a comment complementing your hair. Now you have this really cool cut! Beautiful! Elyse
Thanks, Elyse. You're a dear one to me.
I love your salad bowls.
Whoa... HA this is the 2nd video I have seen of yours and the first was how to keep your greens fresh....and then this one... LOL .( big difference in the hair) ... thanks for the great videos!!! Heres a tip that helps me... I have much dental work happening and eating salads are tough, so when I put my greens on the plate I cut them up in small pieces with a pair of kitchen scissors. I use those scissors for cutting everything from pizza, toast to green onions but cutting greens has changed my world and doesn't take me FOREVER to eat a salad. Thank you for the videos.
You're quite welcome, Tracy. I am seeing your comments all over my channel 👍🏾 Are you binge-watching me 🤔? Just curious. Thanks for your comments and I am so glad to here that my simple tips are helping you. These tips are ones I use every week, so I thought I should share them.
@@bertajay I watch many videos for plant based diets and yes I am seeing what ya got. I love simple recipes that dont take fancy equipment nor crazy ingredients. I love that you use so many sweet potatoes. That is truly a number one staple for me. I have many garden beds that grow sweet potatoes all year since I live in Florida and I buy quite a few bags a month of sweet potatoes. Thank you for the videos. Looking forward to seeing more and trying them out.
@@tracyheath6076 I am so encouraged that you are watching my videos. I do love sweet potatoes...always have. Do not worry, I will add sweet potatoes wherever I can in recipes. Thank you, Tracy. 🍠😊
Great tips Berta, I have used paper to save my greens, works great!. The next thing I tried was to cut up a white torn cotton bedsheet to use instead of paper, also works great and zero paperwaste. I never thougt of using this method with the other hard vegetables you show us, thank you.
Great hints, I sure appreciate it.
Great mind, great ideas. Thank you Berta ! A salad in a flash, very good, time sensitive solutions ! Does help !
You got it, linda. So simple to do with such great benefits for you and your body. I know it will thank you.
I appreciate you sharing 😀 🥗
TThhank you so much. What wonderful ideas. From Scotland.
Thank you so much Berta! Great video!
You're so welcome, L. I share what l do and this works for me. Give it a try.❤🥬
What a lovely person! Great videos.
Thanks so much, CatMom. Your kind words keep me humble. I only share what I know and use myself. Thanks so for your comment. 😊❤️
I'm so glad I came across your channel! Thank you so much for the great tips. I'm going to put them to use. Can you please suggest how to store mushrooms?
I'll share that in a video...I promise... soon, so stay tuned.
Berta thanks so much..i watch your videos from Iran and i just love them...
You are so welcome, Sarah. WOW! from Iran. Thanks so much for watching.
I do the same with all veggies and change the paper when are wet and discard the muchies leaves 🇹🇼I recycled the paper towels to wipe the counter or some spot on the floor
I see more salads in my future. So helpful! Keep posting more videos!!!
With that attitude, Julie, your health is sure to improve. I will keep posting. Thanks for your comments. I appreciate you taking the time to leave them. 😊
I have thrown away a ton of lettuce over the years because I wasn't aware of how to store them. Thank you for sharing your knowledge.
You are so welcome, marilyn. It's a tip l have been using for many years; l had to share it. So thankful am l that it will help you. Do let me know how it works out for you. Thanks for your comment 😊
Your chanel is a gem 💕
I am so grateful for your kind words. I do my best to bring my Troupers the truth about what I do that they can also do and reap the benefits. Thank you so much, Gabriela. 😊
I use only glass storage containers in my kitchen and I've noticed, I have had my lettuce still crisp after 3 weeks. All I do is wash the leaves, blot dry, and air dry, rip em up and store them.
Thanks so much for your tip, T. I appreciate your comments. 🥬😊
LOVE THIS ❤️