Kuya Matteo, your carbonara Italian style is so amazing! Now I know there's an authentic version, very simple, no complications but a careful way how to mix cheese and eggs directly to the hot pasta. Definitely susubukan ko iyan kahit medyo bit mahal.
@@gabrieles2848 I’m seeing videos of Italians doing the same thing. Matteo and his dad are italian themselves lol Probably you’re used to eat a different non italian carbonara 😂
I love doing it at home my kids love it than the Filipino way of cooking carbonara it's very creamy and mas fatty ang dating...used to cook classic carbon with signora Tiziana I miss her so much I learned a lot from her cooking italian dishes 😘😋
The day I saw your commercial, I just got done shopping at Walmart here in Texas and I didn't even know the spagetti I bought is the brand you're endorsing.. :))
I'm of Asian descent but the quarter of Italian I have in my blood is strong. One of my favorite cuisines I like Southern Italian food more garlicky. I will eat or use extra virgin olive oil my entire life lol.
this is the original carbonara . But you can also put some parmesan and pecorino.You do not put oil in cooking pasta. do not waste oil. You do not need. Use some pasta water to clean the pan and for more flavor.
Yes madali lang sya pero dpt tamang recipe po ang gagamitin nyo, Guancialle (pig cheek) at ung Pecorino (Sheep Milk Cheese) kasi pag ibang cheese ginamit nyo mejo iba ang lasa :)
@@koneyisland1432 then you don't know anything lol this is the real carbonara and it's not dry if you put cream or milk don't you dare to call it carbonara.
Yeah thats the authentic carbonara and i love the simplicity and the texture of the dish.. i saw some videos that they used bacon, all purpose cream and evaporated milk i kinda cringe 😬 i wonder how it taste😊..
Yung ninang ko ay Domestic Helper sa Milan, na nagpaaral sa akin from Grade school to College. Totoo nga na simple lang ang Classic one pero naiinis si Mama dahil puro mantika, eh sabi ko...yun ang totoong Carbonara...yung iba, baka Alfredo yun
I'm from Italy, not gonna lie but he's Italian but the way he cooks the spaghetti is kinda... ehh should've put salt when the water is boiling then place the spaghetti in a round motion and plus why did you put lettuce?!!! For God sake mama mia! And the bacon, Why there's parsley?! Oh my goodness. You said classic, it should be authentic not your own way. You guys judge.
That's the right way of doing a sponsored food video! Cooking Carbonara with a pasta sponsor and not a butter sponsor and then claiming to be creative because the carbonara have butter in it and it's super greasy!
I am a cook here in Italy, sorry for this comment but we DON’T put garlic and parsley and I think your carbonara is so dry. And please, use only pecorino cheese 😅
You should have atleast let your father finish his sentence, ang daldal ni Matteo 🤣 I want to listen to what his dad was saying but Matteo talks so much and cut his dad while still talking. Sana efeature mo ulit dad mo sa mga specialty niyang lutuhin and let him talk and explain the process of how to cook the food kasi efineature mo nga ngayon and yet you were the one who keeps on talking naman
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Kuya Matteo, your carbonara Italian style is so amazing! Now I know there's an authentic version, very simple, no complications but a careful way how to mix cheese and eggs directly to the hot pasta.
Definitely susubukan ko iyan kahit medyo bit mahal.
Matteo has so much finesse. Very classy...magaling na bata.
Ang subtle ng pagiging comedian. The banter between Matteo and his father is so cute.
I can listen to them speaking with italian accent all day. **chef's kiss**
I work with Italian chef in France, that's really the way Italian carbonara should be,. Bravo for sharing the real thing!!!
Then your chef is an incompetent. This has nothing to do with the real thing.
@@gabrieles2848 I’m seeing videos of Italians doing the same thing. Matteo and his dad are italian themselves lol
Probably you’re used to eat a different non italian carbonara 😂
this is not a chef, he is a fo ol
@@TYGVloggerTHOSE FASCISTS OF THIEVES OF BARILLA TWO YEARS AGO MADE A VIDEO WHERE THEY SAY WE SHOULD EAT INSECTS
I'm amazed with you cooking skills. We love pasta.
I tried your recipe and serve it to our chinese guests and they like it a lot. I hope to learn more recipes from your channel.
This is great, when italian cooked is amazing .
Ang cute ng accent nilang mag father 😍😘😊 super love it 😍😍💖🤗
Lt makipagusap si mat sa papa nya ang cute "Tropa" 😍😍😁
You can really appreciate Italian Cuisine by its simplicity. It is candid and no non sense ingredients. Italian is very strict with the ingredients.
I love doing it at home my kids love it than the Filipino way of cooking carbonara it's very creamy and mas fatty ang dating...used to cook classic carbon with signora Tiziana I miss her so much I learned a lot from her cooking italian dishes 😘😋
"Its not normal, its American." 😂 Tell them, Papi 😆💯💯
The day I saw your commercial, I just got done shopping at Walmart here in Texas and I didn't even know the spagetti I bought is the brand you're endorsing.. :))
I love your character in dolce amore
I'll try this recipe for Christmas. Thank you
Hahahaha oh papa I love your pastaaaa
Hope you put the recipe at the discription box i love to cook i want to try it.
Hi matteo so yummy ng carbonara 🥰
I love to use the Barilla brand for Lasagna so perfect at very easy to use unlike other brand🤭
Hopefully next time si Wifey na ang kukuha sa plate😁.
Papa and lil' Bro -done
Vincenzo's plate is watching
Nice bonding father and son cooking yummy Carbonara!
Dba dpt formaggio pecorino? Then ihahalo sa yolk ang pecorino cheese?
Iba iba naman po ang way ng bawat pamilya sa pagluluto.its their own way ,so do your own din.wag mo pakialaman
Pwede ring pecorino or parmiggiano reggiano or grana padano. And sa mixing sa yolk e pwede both, depende sa kung paano ang gusto mo hehe
Yes, it should be pecorino. Taste is different
your content is good, but man i feel dizzy after! you need a stabilizer so your camera will not move nor shake so much.
true ahahahahahahaha parang sumakay ka ng roller coaster
I'm of Asian descent but the quarter of Italian I have in my blood is strong. One of my favorite cuisines I like Southern Italian food more garlicky. I will eat or use extra virgin olive oil my entire life lol.
this is the original carbonara . But you can also put some parmesan and pecorino.You do not put oil in cooking pasta. do not waste oil. You do not need. Use some pasta water to clean the pan and for more flavor.
sarap nman yan? at parang ang dali lang lutuin ma try nga.
Yes madali lang sya pero dpt tamang recipe po ang gagamitin nyo, Guancialle (pig cheek) at ung Pecorino (Sheep Milk Cheese) kasi pag ibang cheese ginamit nyo mejo iba ang lasa :)
@What Up yes you can but pecorino has better taste on carbonara
Thanks for teaching us the driest Carbonara available. Im glad i know how to make the real deal 🤣
i have tried this italian recipe. the egg-cheese mixture coats the pasta very well. it does look dry, but it definitely is creamy as well.
@@betterlucknexttime.4586 good for you. i know how to cook Carbonara. What im saying is his version and the one in the video looks really dry talaga.
you clearly know nothing about italian culture now please leave youtube if you just want to attack CLASSIC CULTURE.
Please DELETE THIS INSULTING COMMENT
@@koneyisland1432 then you don't know anything lol
this is the real carbonara and it's not dry
if you put cream or milk don't you dare to call it carbonara.
" *Pasta shuta* "
-Matteo Guidicelli 2021
At saan po makakabili ng guanciale sa pinas po?
Si Matteo po ba ang face of barilla sa Pinas?
more pasta recipe plsss🙏🙏❤️❤️
so just use egg yolks? no egg whites?
sana sa susunod si sarah naman ang titikim at kukuha nung niluto mo😄
ilove you Sarah G!! 💞💞💞
Kala ko mag unboxing😆
Thank you for the love kapamilya A2Z in the service of the Filipino
Way lami ug nawng
Bravissimo!!!!!!
i love that the dad calls out his pretentiousness immediately "first of all he"s american...."
Nkka cut ung cnsbi ni daddy, bilis mg Salita ni Matteo minsn dp tpos mg slita c daddy, kc madaldal msydo c matteo🤣✌️
Here bacause I love pasta Carbonara and I am a Popster🫶🏻✨
Goodjob Matt!
kataw.anan si matteo magsumaysumay sa italian accent sa iyang papa. hahahaah
Great setting...pleasing sa mata.. medyo malikot lang camera
♥️♥️♥️ but the cameraman...nakakahilo😉
This is the original/traditional Italian carbonara. Filipinos upgraded this which become complicated with too much ingredients.
Yeah thats the authentic carbonara and i love the simplicity and the texture of the dish.. i saw some videos that they used bacon, all purpose cream and evaporated milk i kinda cringe 😬 i wonder how it taste😊..
It's still good when you put cream and mushroom in carbonara, try it.
Yes, they should call it Alfredo instead of carbonara because it has cream the real carbonara use egg not cream
@@nicoleyala_yolo7070 that ain't carbonara
Yung ninang ko ay Domestic Helper sa Milan, na nagpaaral sa akin from Grade school to College. Totoo nga na simple lang ang Classic one pero naiinis si Mama dahil puro mantika, eh sabi ko...yun ang totoong Carbonara...yung iba, baka Alfredo yun
Pasta ❤️
yummy
Ang kulit haha
I hope to see you cooking with Ate Sarah po. 💞
It looks too dry and why you put the green stuff on it
Italians will hate me for calling pasta with cream Carbonara.
Friend, nahihilo ako sa camera.
Idol kailan ka manira i mean mag unboxing ng ps5?
More pasta recipes. Thank you
Hahaha. Reminds me so much of our Italian guests in the cruise ship where I work. I understood those Italian terminologies you said!
Saan kaya nkakabili nung karne na un?
im pretty sure there are italian stores around your place. dito sa cebu may mga small stores selling Italian food products.
Santis
Ang galing mong magluto mat
I'm from Italy, not gonna lie but he's Italian but the way he cooks the spaghetti is kinda... ehh should've put salt when the water is boiling then place the spaghetti in a round motion and plus why did you put lettuce?!!! For God sake mama mia! And the bacon, Why there's parsley?! Oh my goodness. You said classic, it should be authentic not your own way. You guys judge.
Ang cute mag Italian ni mister...
That's the right way of doing a sponsored food video! Cooking Carbonara with a pasta sponsor and not a butter sponsor and then claiming to be creative because the carbonara have butter in it and it's super greasy!
is this erwan? lol
@@angelabumagat4641 yes, lol
Lovin Italian Food!! Greetings from NYC!
Video with mrs.G plsssss
my boss here in the US r italan i lov pasta now
❤❤
Carbonara " delizioso "
Use gimbal, Matteo.
You look like Antonio Banderas😍
I am a cook here in Italy, sorry for this comment but we DON’T put garlic and parsley and I think your carbonara is so dry. And please, use only pecorino cheese 😅
So his father is wrong of teaching him on how to cook carbonara??
He said that this is his dad's version. Everyone makes carbonara differently.
haha kinuha ni paolo ang pasta barilla
I've been looking for this because my bf wants the real italian carbonara. San kaya nakakabili nung pig cheek.
P.S. kahilo yung camera
You can also use pancetta. Check in Snr or Landers. big groceries that has int’l products.
Meron sa Santi's Delicatessen. Tried to make this also on my page 😅
I love using barilla di nagdidikit dikit
Ashmatt house tour please 💪🥰
nakakahilo yung camera, steady hand boy
make some pasta souse on the battle sa it make more money
Carbonara!!!!!!!
go to bussnise of making sous pasta
Guanciale
Egg yolks
Pasta
Pepper
Salt
NO PARSLEY
Eh deh bacon is from Emerica, guanciale is Italian.😂 You don't confuse it.
Second hehe
Request: wag kana mag unbox ng PS5 HAHAHAHHAHA lol
may Ps5 na. baka gusto mo mag Unbox?
You dont add parsley in a real carbonara
House tour please
Shaky ang video. sakit sa ulo haha
You should have atleast let your father finish his sentence, ang daldal ni Matteo 🤣 I want to listen to what his dad was saying but Matteo talks so much and cut his dad while still talking. Sana efeature mo ulit dad mo sa mga specialty niyang lutuhin and let him talk and explain the process of how to cook the food kasi efineature mo nga ngayon and yet you were the one who keeps on talking naman
First
Less is more
MAS EDUCATED RICH PROMINENT FAMILY THAN RAYVER CRUZ NO OFFENSE HA NOT A HATER JUST SAYING !!
Di ka Pa hater sa lagay na yan ah?
Love the video wag lang sanang maalog yung camera 😅😅