i had no idea these were so easy to make. i thought i’d have to end up going to the nearest asian market (which is 30 minutes away), so i’m relieved to find out it’s only two ingredients
@@QueenSunshine25Just let the love flow from your hands. You got this sis, I believe in you. ...I love that most of us already have the ingredients on hand.
They're very good. I use 11-12 grams per little ball. Excellent recipe. *WARNING* do NOT put them close together in a container, even with starch they will stick together. Keep completely separate on your dish !!
I have really learned a lot about cooking over the last year. I've always wanted to take a crack at making dumplings but I can never find pre made wraps. I have no choice but to try it myself so wish me luck!
I make dumplings like this alot and I make this today too with ramen and egg it's so easy to make and turn out to be so good I am 12 years old and I love to cook so irs so easy but I put them in to microwave instead of boiling or steaming them but yeah don't forgot to grease the plate with oil before putting dumplins 😊
Omg soooo cuteeeeee. I also love cooking but I'm 19 now (I'm old). Its amazing. I hope you'll always find joy in cooking. Do you think of making it your job or just letting it be a hobby?
I love cooking too:)im a year older but I've loved cooking since i was a kid. Your pretty skilled though i guess cuz desserts and anything involving dough and batter that's not a cake, is my ultimate weakness😂but i love dumplings so im learning ig-
I made dumplings the other day and I put all the wrappers on one big plate thinking there was enough flower between them, BIG MISTAKE they al stuck together and we had to remake half of them, so be smarter then me people😂
@@aimen87 can you add a bit of oil , I have tried American dumpling soup ,same method and it was hard to get them thin , I probably did something wrong like add eggs not sure
Yes you can. This is how usually made dumpling wraps. But I use hot water instead. It's definitely better than storebought. Softer and easier to shape.
@@Jolene8 oo ok cause now I be buying store bought wrappers and I need to use water which can get messy. So if I don't use water I can shape it the way I want to easier
If you haven’t searched it, yes. You can pre make the wrappers and freeze them. Just be sure to thaw the wrappers out in the fridge or the counter the night before you plan to make the dumplings .
Potstickers are insanely cheap to make as a broke college student, it’s like 10$ for 40 pot stickers which I freeze, I wish more people knew about this
Once rolled to a disk, you have to coat each disk with cornstarch and pile them up, put them in a freezer bag and you can keep them frozen for up to 4 months, or even 6 months. When I make the dumplings (filled with the filling) I freeze them in a baking pan and once they're frozen hard, I put them in a large freezer bag, they keep for 3 months in the freezer, so I prefer making one big batch of dumplings so I can just take them out and use them right away c:
i had no idea these were so easy to make. i thought i’d have to end up going to the nearest asian market (which is 30 minutes away), so i’m relieved to find out it’s only two ingredients
the amount of ingredients is easy. rolling the dough the right thickness on the other hand is not 😂
@@Hunlover123601right this look hard to me
@@Hunlover123601I’m still failing in that aspect as well after three attempts 😂😂
@@QueenSunshine25Just let the love flow from your hands. You got this sis, I believe in you.
...I love that most of us already have the ingredients on hand.
For anyone using cups :
2 cups flour
3/4 cups water
Is that all?
Thanks for this❤
%aaaaa❤@@ziggydiazjaochico6768
Absolute G
Well, if you use cups instead of grams, don't 😅
nice! making wanton wrappers right now on a tight budget and this is such a good idea! thank you!
people really underestimate how skillfull you have to be to open the dough like that
Love from Kenya 🇰🇪 made this and everyone loved them. You demystified dumplings for us . Thank you
They are originally romanian food
@@Inventor1488 Dumplings in some form exist basically everywhere.
They're very good. I use 11-12 grams per little ball. Excellent recipe.
*WARNING*
do NOT put them close together in a container, even with starch they will stick together. Keep completely separate on your dish !!
Thank you😮😊
love from sudan🇸🇩
loved this recipe!
I have really learned a lot about cooking over the last year. I've always wanted to take a crack at making dumplings but I can never find pre made wraps. I have no choice but to try it myself so wish me luck!
How did you do ? I'm also learning to cook !
I do it very nearly the same. Except I use boiling hot water from the kettle.
I’m making dumplings tonight!
Nice!!
@@hellolisalin what flour did you use?
@@Ocean_CrystalPlayz normal flour
@@FamilymanvidiosAll purpose flour?
How long do they cook??
I make dumplings like this alot and I make this today too with ramen and egg it's so easy to make and turn out to be so good I am 12 years old and I love to cook so irs so easy but I put them in to microwave instead of boiling or steaming them but yeah don't forgot to grease the plate with oil before putting dumplins 😊
Omg soooo cuteeeeee. I also love cooking but I'm 19 now (I'm old). Its amazing. I hope you'll always find joy in cooking. Do you think of making it your job or just letting it be a hobby?
I love cooking too:)im a year older but I've loved cooking since i was a kid. Your pretty skilled though i guess cuz desserts and anything involving dough and batter that's not a cake, is my ultimate weakness😂but i love dumplings so im learning ig-
I am 11 and I can make it because of her thank you
Reminds me of when I was taught to make pelmeni. They add yogurt or sour cream to the dough as well
I had no idea these were so easy!! brb while I make some dumplings! ❤
The best dumpling wrapper recipe I've ever tried. Made this today ❤
When your making dumplings. Always make your own dough.😊
Thank you very much for your sharing
Wow love how easy they are to make ! Can’t wait to make them ! Thanks for the recipe
Thanks for this recipe...
I always making dumplings ❤
So tasty 😋
I made dumplings the other day and I put all the wrappers on one big plate thinking there was enough flower between them, BIG MISTAKE they al stuck together and we had to remake half of them, so be smarter then me people😂
Don’t use flour, use starch to keep them from sticking
use corn starch next time between them
@brucelevine6517 can I mix starch and normal flour ❤
i have so many food projects, but i definitely want to try this!
Thanks 🙏 Love 💗
I'm thinking of making chickpea filled dumplings :)
Looks tasty 🤤 😋
It worked
Excellent, thanks!!!🙏
I made DUMPLINGS.. ❤️❤️❤️
What kind of flour did u use
@@vivaswapatel8799 All purpose flour
@@aimen87 can you add a bit of oil , I have tried American dumpling soup ,same method and it was hard to get them thin , I probably did something wrong like add eggs not sure
@@valeriemartinez3505 I don't add eggs, just let the dough rest a bit and then kneed well
was it good@@aimen87
i was following masha and the bear technique before this 😂
Nice ❤❤❤❤
Can you use this for steamed soup dumplings?
Yes you can. This is how usually made dumpling wraps. But I use hot water instead. It's definitely better than storebought. Softer and easier to shape.
@@sitinurjanah1884do u still need to use water to seal the dumplings?
@@random_hooman101 No. They are moist enough to stick together on their own.
@@Jolene8 oo ok cause now I be buying store bought wrappers and I need to use water which can get messy. So if I don't use water I can shape it the way I want to easier
Wow.. great skills you have... and quite engaging and useful one❤
Tested and approved 🤤
THANK YOU,VERY NICE AND I VERYTLIKE DUMBLING
Thank you ❤❤❤❤❤❤❤
Can these be fried?
Thank you. I will definitely try it and practice a lot. My wrappers are always thick😂
U rock ❤
Question can you store these for later use and how???
What kind of flour?
I think it was all- purpose flour but I'm not too sure what it was
Can you use these for crab rangoons?
Which flour?
All-Purpose
You did not tell the one thing I wanted to know: how to keep them from sticking together in a stack.
Nice
They look amazing! Is it possible to freeze the dough and use it later?😅
If you haven’t searched it, yes. You can pre make the wrappers and freeze them. Just be sure to thaw the wrappers out in the fridge or the counter the night before you plan to make the dumplings .
Which kind of flour we will use? Can I use wheat flour for making
Can we use wheat flour
Which kind of flour we will use? Can I use wheat flour ?
Please share recipe of thin roti you eat like wraps n Savoury veg Hotteok recipe as well
Ty
Awesome
Which flour it is.... Wheat or rice ?
Is it wheat flour?
Can these wrappers be freezed?
tq💚
Thank You
Potstickers are insanely cheap to make as a broke college student, it’s like 10$ for 40 pot stickers which I freeze, I wish more people knew about this
Would high gluten bread flour be better for this, or should I just use all-purpose?
Thanks....Wait then how do you cook it do you boil it or something else 😊
Which flour is it? Corn flour or refined wheat flour (maida)?
Maida
❤❤❤
Must you refrigerate it when it is resting?
No
Which flour to use plain or self rising
Do you have a recipe for eggroll wrappers or wonton wrappers?
Recipe?
What flour is this? Is it rice flour
What flour?
Do you knead with flour
❤❤❤❤❤
Can u use this fot wontons
Can you freeze the dough?
Can you store them in the freezer? For how long
You can try steam the dumplings first before storing them in the freezer. I do this all the time. But never really measure how long they would last.
@sitinurjanah1884 did you try freezin the wrappers shaped but raw without filling
Can I use bread flour ??
what is the filling recipe??
There’s all sorts of filling just search up “ how to make homemade dumplings” and a lot of different recipes should appear hope this helped 😊
Are these steamed or boiled?
can you tell which flour did you use?
Which flour is good?
Is there salt in it?
Can they be used for steamed dumplings
Yes!
Can I store them in the fridge?
Which dough is it
Warm water❌
Worm water ✅😂
recipes detailed and steps by steps please name of ingredients
Please tell me which flour is it
Is it whole wheat flour
No, it's all purpose flour, the regular white flour you can find anywhere. Whole wheat has a brown color to it and is less chewy.
If I do this can I still steam them or are they only good for frying or boiling ?
Totally fine for steaming too
How can we store them and for how long?
Once rolled to a disk, you have to coat each disk with cornstarch and pile them up, put them in a freezer bag and you can keep them frozen for up to 4 months, or even 6 months.
When I make the dumplings (filled with the filling) I freeze them in a baking pan and once they're frozen hard, I put them in a large freezer bag, they keep for 3 months in the freezer, so I prefer making one big batch of dumplings so I can just take them out and use them right away c:
No yeast?
You do not need yeast to make dumpling wrappers
How much pieces can i make with 1/2 cup ?
Which flour
Can I boil it
Yes, this can be used for boiled dumplings
Can I use all purpose flour?
Yes
What flour? 😭
Does this work for har gow?
No, that is a different kind of wrapper
Salt
Can some one tell me the name of the flour ?
Like maida or wheat ?
Indians: ye to mere baaye haath ka kaam h😁
Why not rice flower it's healthier
Why let it rest?
The gluten needs to relax so that it can be stretchy for rolling out
What type of flour??
all purpose
I bought egg roll wrappers hoping I could make dumplings I thought you needed special flour
Me buying premade dumplings wrappers