Veal Parmigiana/Parmesan: Vitello Parmigiana (e24)

Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everybody's grandma) shares her personal favourite, veal parmigiana. This is such a versatile dish! Seeking something more special? Serve up the veal parmigiana on a bed of pasta. Wanting a bite on the go, tuck the cutlet into a panino (bun), and presto, you have yourself a delicious portable meal. Favouring a vegetarian option? Simply switch out the veal for eggplant. Or if you are preferring white meat, use chicken or turkey breasts. The same recipe allows you to go in several different but delicious directions.
In this video, Nonna uses veal cutlets. She first dusts them in flour, then dips them in an eggwash and into a mixture of Italian seasoned bread crumbs with a handful of grated parmesan cheese. Once the cutlets are breaded, she pan-fries them in hot canola oil. Nonna tests the heat and gives extra flavour to the oil, but adding several cloves of garlic. This tip is very useful to guide you on the oil's readiness. Since the veal is very thin, just a few minutes on each side and the frying is complete.
Top the cutlets with a lovely homemade Italian tomato sauce (sugo) and sprinkle with parmesan cheese. Bake for about 15 minutes at 350F. Then remove, add grated mozzarella and fresh basil and return to the oven until melted (about 10 minutes).
Buon appetito!
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[@joshuagarcia6134]

I totally feel the love from the chef. There is a totally stoked grandchild with this master!

[@nonnamia7890]

Grazie Joshua. Sweet of you to write me. 😘😘

[@gabriellasilano4140]

Please adopt me Nonna Mia! This recipe, and your explanation, are amazing.

[@nonnamia7890]

You're beautiful - thank you bella. Your comment makes me so happy! Grazie mille cara. xx

[@jamesnigro6821]

Reminds me of my Nana Great job Nonna Mia

[@nonnamia7890]

Grazie mille bello! xo

[@tommymcguinty9435]

No cooking like homecooking...
Always simple always delicious..Bellisimo..

[@nonnamia7890]

Grazie Tommy. Buon Anno! xx

[@andrewnewton2752]

Thank you Nonna. I used to eat this as a kid and I will make it today.

[@nonnamia7890]

Bravo caro Andrew! I hope you like it. xx

[@andrewnewton2752]

@@nonnamia7890 it was great!!! Thank you again Nonna.

[@tomdaley5947]

Thank you so much Nonna! Your videos are very helpful and informative! Great recipes that result in delicious food! Grazie mille amore mio!

[@nonnamia7890]

Sei dolce! Grazie mille caro Tom! xx

[@SeanOlsen-dz8lu]

Beautiful, I'm coming for dinner,I love it

[@nonnamia7890]

Always welcome 😉

[@bg767]

Enjoyed your video ...my favourite dish ..

[@nonnamia7890]

Grazie mille - mine too!! 😘

[@EyeFoodForYou]

Thank you very much. I followed the recipe and got amazing results. Keep making these videos, Nonna!

[@nonnamia7890]

That’s wonderful!! Thank you so much for watching my video and even more so, using the recipes. It means so much to me. 😘

[@platinum3392]

I love it, thank you Nonna Mia!

[@nonnamia7890]

My pleasure caro. 🤗

[@georgia3465]

She’s adorable 🥰

[@nonnamia7890]

Grazie Mille cara Georgia! 😘

[@joycecameron3691]

Yum.,yum. You are the Best😍

[@nonnamia7890]

Grazie, grazie soon to be birthday girl! What can I make you for your birthday?

[@kendrakeels9454]

looks so good! thank you for sharing!

[@nonnamia7890]

Grazie cara Kendra. Thanks delicious too! xx

[@ryanruttan499]

Awesome

[@nonnamia7890]

Thank you Ryan!!

[@sneico]

Grazie Nonna

[@nonnamia7890]

Prego .. you are most welcome Nicco! Thank you for subscribing to my channel and for writing me!! xx

[@danmetallica2973]

Ciao Nonna Mia, just like mama used to make

[@nonnamia7890]

Beautiful memories I’m sure!!! 🤗🙏🤗

[@matthewmillis5141]

Great video! Looks delicious. Did I hear that you put it in the oven for 15 minutes after adding the grated cheese and then another 10 at 350 after adding mozzarella? Thank you.

[@nonnamia7890]

Si si caro. Thank you very much for watching my video. Baci 😘

[@liliana545]

❤

[@nonnamia7890]

Grazie caro 🤗

[@joemccarthy4532]

I was hoping to get your sauce recipe

[@nonnamia7890]

Here you go Joe: ruclips.net/video/uq5wxCPnkKg/видео.html. 😘

[@tommiebartley3081]

You're amazing!!! I would love to give you a hug and share a bottle of wine with you and cook a lovely meal!

[@nonnamia7890]

Awww grazie mille. That sounds wonderful!! 😊

[@trafficsignal101]

That is not a cutlet, that is a shaved slice of veal.

[@nonnamia7890]

Hmm. I wonder if it's geographical difference. Here we call these cutlets. What is a cutlet in your corner of the world?

[@tomdaley5947]

@@nonnamia7890 You are absolutely correct to call these cutlets Nonna! A cutlet is simply a thin slice of meat. These are definitely cutlets and it's a great video! Keep up the fine work please!

[@patmancuso4563]

The guy who gave a thumbs down is a mangiacake.

[@nonnamia7890]

That’s so cute. Grazie Pat!! 🤗

[@stevecaranci2463]

Sign me up, I want to join "delicious town"

[@nonnamia7890]

You’re cute. 🤗

[@ZeroTwoDarlingXO]

@pastagrannies

[@nonnamia7890]

Grazie Joseph. 🤗