KOREAN FRIED SEAWEED SNACK!! | KOREAN TEMPLE FOOD (GIMBUGAK 김부각)

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  • Опубликовано: 8 сен 2024

Комментарии • 22

  • @raymondphung746
    @raymondphung746 4 года назад +12

    That CRUNCH!! ahhh I can feel it through my screen. They look so good! Thanks for sharing :)

  • @dwalker6868
    @dwalker6868 9 месяцев назад

    Enjoy thank you

  • @evileyelash8094
    @evileyelash8094 3 года назад +1

    That looks amazing! I often see these in the Asian supermarkets, but now I know how to make them - Thank you for that! :)

  • @Mary-sh2bp
    @Mary-sh2bp 2 года назад

    A lot of air fryers these days have dehydration mode. So, yeah. Just a quick tip, get your favorite seasoning and mix with sugar, sprinkle some right after frying! Good luck!

  • @hallotschuss4177
    @hallotschuss4177 4 года назад

    8:08 THE perfect crunch!

  • @TV-rq1iy
    @TV-rq1iy 4 года назад +1

    My favourite snack at all times!! So crispy🤗🤗🌏🌏 subbed👍

  • @VietnameseHomeCooking
    @VietnameseHomeCooking 3 года назад

    Wow! That crunch! ❤️

  • @user-dv3oj3vj9j
    @user-dv3oj3vj9j 3 года назад +2

    Im korean
    It is not just for temple~~
    We eat gim almost everday
    Gim and rice good

  • @shan.sri.
    @shan.sri. 4 года назад

    Love learning about Korean temple food, thanks for sharing 😊

  • @xvanxvan9633
    @xvanxvan9633 2 года назад

    Wow thanks for sharing! Looks so crunchy! Would like to try it 😄🤗🤗

  • @dianluvitasari7865
    @dianluvitasari7865 4 года назад

    I made ths ll the time....simple yet yummy

  • @rarexfiles
    @rarexfiles 3 года назад

    These are my favorite snacks I Love these!🙏🏾🙏🏾🤤🤤🤤🤤

  • @veggiegrub4648
    @veggiegrub4648 2 года назад

    Hi I think you should omit the captions because it blocks the screen and its hard to see what your doing or read your instructions. You speak perfectly clear

  • @machinesofgod
    @machinesofgod 4 года назад

    Takes a long time to make, but totally worth the effort!

  • @tamcon72
    @tamcon72 4 года назад

    Frying! Nooooooooooo! What a fascinating recipe. I am wondering if I can use this method for kale or Asian greens because I try to regulate my iodine intake and avoid eating seaweed as a snack for that reason. Though I do love the crispy sound it makes! TFP : )

  • @deerinheadlights9784
    @deerinheadlights9784 4 года назад

    Omg yum 😋 and I’m not a spam bot 🤖 ^^^like the other comment. Thanks for sharing!! The thumbnail looks so good and that crunch sounded so satisfying.

  • @rosecolouredglasses
    @rosecolouredglasses 4 года назад +1

    do you still have your air fryer? I'm curious if this can be made less oily

  • @edgarlouieque888
    @edgarlouieque888 2 года назад

    Nice video, if I may ask, howlong will it be crispy if it'll be stored in an airtight container? Thanks a lot!

  • @NHohn
    @NHohn 4 года назад

    It is good to see the bright shiny eyes again showing off her cooking skills.(*___*)

  • @Ninetails3581
    @Ninetails3581 Год назад

    And how do we make them hot and spicy?

  • @johncasilla4332
    @johncasilla4332 2 года назад

    Can I fry it without drying? My patience cannot 😂 . I wanna eat it already

  • @nells6048
    @nells6048 4 года назад

    They look like fried fish for some reason. I want to try these but, I'll probably rip the seaweed sheets.