Enjoy a 'hairy' pasta dish called 'tagliolini pelosi' from Marche! | Pasta Grannies
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- Опубликовано: 17 окт 2024
- This is a fun and easy dish: Tersilia and Maria share their recipe for an egg-free but salted water pasta dough which is sliced to make tagliolini; they explain why it's called 'pelosi'.
For the pasta dough:
2 tablespoons salt dissolved in 300ml water; you will only use around 150ml of this
300g 00 or all purpose flour (if you want to use a little wholemeal flour, that's a good addition)
for the sauce:
1 garlic clove, minced
1 teaspoon dried or fresh marjoram chopped fine
either 600g of chopped fresh tomatoes, or a 400g tin of good quality plum tomatoes - put through a food mill.
extra virgin olive oil to fry and to serve 
Кино
Just a few simple ingredients , a sprinkling of home grown , dried and stored marjoram, ( it's the best, (Tersilia' s ecstatic expression when she inhales their bunched fragrance ,says it all,)which Maria's deft fingers magically transfoms into a mouth watering dish.
The affectionate bond between Tersilia and Maria makes this episode all the more delightful.
Love love love! Thanks for a yummy vegan dish ladies!
Just amazing! How happy, dedicated and energetic they are. Thanks a lot for this upload.
Pasta Grannies is always nspirational and life affirming.
Feeling down, so I am making pasta tonight! Old recpie with a ragu made from pork hock and left over beef shoulder and shin off cuts, garden herbs, roasted tomatos and garlic. As they say, it's only good if you can taste the garlic!
I am so grateful for these videos. They remind me that life is a blessing, troubles fleeting, and friendships and love the seasoning of a good life.
hi Joe, yes it's good to be reminded; your ragú sounds delicious. 🙂🌺 best wishes, Vicky
What a nice comment! It’s amazing how doing something like that can get rid of the down feelings.
I LOVE watching the ladies with their neighbors and friends! ♥
It is shocking to me that a pasta without eggs can be sooooo delicious. I wish I could stay with all the pasta grannies and absorb all the knowledge and skills these beautiful ladies have. I LIVE this channel, it's my all time favorite!!!
Loved nonna's face when she took the sniff of marjoram. Guess I'll have to get some and learn when to use it with such a sales pitch.
A small herd garden, just in pots on the balcony, brings joy to every day. I miss my big 10x10m herb garden from a previous home, but there is always room for a few pots of basil, mint, chillies , etc.
Such sweet ladies! So cute that she went up and got that blitzer :)
Fabulous. These women are terrific. And the husband's brief appearance was hilarious. Thank you.
I already love them after a few seconds! Tesori!
These episodes from the Marche region really strike a chord with me, as you know. These ladies are inspirational; friends forever, herbs from their own garden, fresh tomatoes and the final ingredient - lifetime experience. Another gem of an episode. Thanks!
hi Scott, we've got another one next Friday from Marche - frascarelli this time. 🙂🌺 best wishes, Vicky
@@pastagrannies sounds wonderful!
Μπράβο σας συγχαρητήρια πολλά είστε υπέροχες μπράβο σας μπράβο σας μαγειρεύετε πραγματικά τέλεια 🥰🥰🤗🤗
I wish I could have some right now!
Beautiful!! This tagliolini also looked like they'd be perfect for any soup.
What a delightful video with the perfect intro. The dish also looked delicious. Also nice to see how they protected their bread brin from the sputtering of their moka pot.
Adoro las recetas de estás súper abuelas 😍😍😍😍
There will never be a generation like this one! Ate only naturally grown food. Simple easy no stress. Yet they survived the war! Love your videos! Grazie
OMG!!!! I’m the first today watching my favorite show and admiring these ladies❤❤
Much to learn from them , Simple but Good
if you live in America and don't have the option to grow perfect plum tomatoes, try to find Mutti products. It is stunning how everything tastes like it does in Italia.
yes, Mutti is a reliable brand. 🙂🌺 best wishes, Vicky
Ma che bontà! 😍😍😍😍😍😍😍
Lovely pasta dish 🌹
What a couple of characters! It was interesting to note that the pasta dough didn't get rested as usual along with using hot water, wonder what the magic is there? thanks team PG. Ramon.
hi Ramon, I think in the absence of egg and using a soft wheat flour, the hot salty water makes it more toothsome, and one is less interested in the extendibility of the dough. I'll double check with pastry chef as chemistry isn't my thing. best wishes, Vicky
@@pastagrannies Thanks Vicky does seem to make sense, I feel an experiment coming on. Ramon.
Interesting stuff. All the little differences, hot salty water in the pasta, not pasta in hot salty water, cooking the sauces for different times so meat & veg ones taste different. Bet it tastes simple, yet stunning.
As always,
Thank you.
hi James, yes the dish is simple but exact. The hot salty water I think 'jellifys' (is that a word?) the starch so the dough is firm despite the absence of eggs. best wishes, Vicky
Maria moves fast 🎉🎉🎉🎉
With the words hairy and Pelosi it just isn’t selling it to me! Great channel though and I will give this one a go as I have my own Sicilian tomatoes - grown myself in Somerset! Oregano from Aragona and 00 flour from Licata!
Another one to try, ✅👍
Bravo ❤
I wish we had Canadian grannies🇨🇦🤷♀️😂😂😂😋😋😋
you do, Hope! One day I'm going to visit Toronto and film some Pasta Grannies there.. 🙂🌺 best wishes, Vicky
Nonnas bellas ❤️
Original Italian is…..Nonne belle (plural) and Nonna bella (singular). :)
💛
"peloso" is standard Italian 😉
I have never seen pasta where you salt the water that goes into it instead of salting the water for boiling it. I guess that since the fresh pasta boils for such a short time, that makes sense.
Probably because the cooking water is used as the liquid base of the soup. It would be over salted. Then they added lots of grated salted cheese.
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Not the intention, I don't expect, but a lovely tribute to our outgoing U.S. Speaker of the House, Nancy Pelosi!
I thought of her, too! Her family must come from that region.
@@1ACL Her husband, perhaps. Nancy was born a D'Alesandro.
@@1ACL I don't think so, it's not common but it just means hairy in Italian so it's not really regional specific. The fact that it ends with i suggests that it's a central/northern surname.
I want my 8 minutes back.
An ancient cooking pasta … that’s it?
Ya thats it. got a problem with that? Them move tf on!
Less is more when products are fresh and 100% homemade
It was rice mate.