Easy Weeknight Pasta with Lemony Crème Fraîche | Weeknight Wonders
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- Опубликовано: 25 июл 2024
- Hana Asbrink is back to share a wonderful weeknight-ready pasta dish: farfalle with smoked trout, tender asparagus, and lemony creme fraiche. Perfect for spring, this recipe comes together in no time and is filled with fresh, herby, tangy, and savory flavors. GET THE RECIPE ►► f52.co/3ytRjpK
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Five Two Essential Stock Pot: f52.co/3L35qVj
GIR Silicone Spatulas: f52.co/3wlTPM6
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Five Two Bamboo Double Sided Cutting Board: f52.co/3w7Q0Kc
PREP TIME: 20 minutes
COOK TIME: 15 minutes
SERVES: 2 to 4
INGREDIENTS
Kosher salt, to taste
4 ounces crème fraîche
1 medium lemon
Freshly ground black pepper, to taste
1 bunch (14 to 16 ounces) asparagus, woody ends trimmed
8 ounces farfalle
4 ounces (1 filet) smoked trout, skin and pin bones removed
1/2 cup roughly chopped dill (from about 5 stems), plus a few larger leaves for garnish
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Хобби
Check out the FULL RECIPE here: f52.co/3ytRjpK
thanks. perfect.
Oh my gosh, this looks so yummy - and so easy! I'm going to try it this weekend!
another marvelous looking dish by Hana!!!
Beautiful recipe! Just made it and it will be in rotation throughout the spring. The dill is a game changer.
Beautiful recipe!
o looks so delicious. how fresh!
Lovely dish Hana !!!
Looks awesome! I'm going to use some leftover baked salmon in mine. Thanks for another great, quick recipe 😊🐟👍
This 👌 looks great. The fresh dill offsets the smokey fish.
Delish! My partner is vegan so I’d substitute sautéed or roasted mushrooms for the trout!
That sounds delicious too as I often have those on hand.
Ooo! I was thinking about substitutes (because I can't find smoked trout from my local grocery stores, but was considering salmon) and this sounds amazing! Thank you for the inspiration!
Don’t forget to substitute the crème fraiche as well
su good. so good.
Looks good, I have consumed at least fifteen pounds of asparagus already this spring... just not this way. And almost all of it poached too.
I love this recipe! I would add a sprinkling of Parmesan at the end. Even though cheese with fish is somewhat controversial, since you’re using smoked trout I think it would enhance the fish, and of course cheese with asparagus is classic! What does anyone else think of this idea?
I agree. I also wonder if I could substitute tuna in place of trout
Consistently nice content 👍
Not a huge trout fan, but smoked salmon sounds like a great substitute.
Perfect meal, this is lovely and a little different but still very doable. I have everything but the trout in my fridge, gah! :D Must get some asap.
Any canned fish including tuna or shrimp, crab or clams would be great!
@@r8chlletters I have some fancy canned tuna belly from Ortiz, maybe time to break that out :)
save the ends - blanch them in some warm water, and BLEND them before straining. youll have some strong asparagus soup stock. Some fresh asparagus/cream and its like instant cream of asparagus soup =D
You can skip the long blanching even 30 seconds is plenty and if the asparagus is tender just toss it in hot pasta and it will be perfect! Also the lemon juice will cook it…
I can’t always find creme fraiche and I’m never sure what to use as a substitute. Sour cream mixed with cream cheese or heavy cream to make it slightly less tangy? I’ve made my own years ago but it takes a couple days.
I bet the majority of American grocery shoppers have no access to smoked trout. For most of us, the "deli" counter is where they slice cold cuts. There are no fancy foods there.